• Journal of the Korea Institute of Information Security & Cryptology
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• v.32 no.5
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• pp.915-932
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• 2022

According to the Personal Information Protection Act and Pseudonymization Guidelines, the mapping is processed to the hash value of the combination key generation items including Salt value when different combination applicants wish to combine. Example of combination key generation items may include personal information like name, phone number, date of birth, address, and so on. Also, due to the properties of the hash functions, when different applicants store their items in exactly the same form, the combination can proceed without any problems. However, this method is vulnerable to combination in scenarios such as address changing and renaming, which occur due to different database update times of combination applicants. Therefore, we propose a privacy preserving combination key generation scheme robust to updates of items used to generate combination key even in scenarios such as address changing and renaming, based on the thresholds through probabilistic record linkage, and it can contribute to the development of domestic Big Data and Artificial Intelligence business.

• Journal of Preventive Medicine and Public Health
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• v.56 no.4
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• pp.291-302
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• 2023

Objectives: Disability weights require regular updates, as they are influenced by both diseases and societal perceptions. Consequently, it is necessary to develop an up-to-date list of the causes of diseases and establish a survey panel for estimating disability weights. Accordingly, this study was conducted to calculate, assess, modify, and validate disability weights suitable for Korea, accounting for its cultural and social characteristics. Methods: The 380 causes of disease used in the survey were derived from the 2019 Global Burden of Disease Collaborative Network and from 2019 and 2020 Korean studies on disability weights for causes of disease. Disability weights were reanalyzed by integrating the findings of an earlier survey on disability weights in Korea with those of the additional survey conducted in this study. The responses were transformed into paired comparisons and analyzed using probit regression analysis. Coefficients for the causes of disease were converted into predicted probabilities, and disability weights in 2 models (model 1 and 2) were rescaled using a normal distribution and the natural logarithm, respectively. Results: The mean values for the 380 causes of disease in models 1 and 2 were 0.488 and 0.369, respectively. Both models exhibited the same order of disability weights. The disability weights for the 300 causes of disease present in both the current and 2019 studies demonstrated a Pearson correlation coefficient of 0.994 (p=0.001 for both models). This study presents a detailed add-on approach for calculating disability weights. Conclusions: This method can be employed in other countries to obtain timely disability weight estimations.

• The Korean Journal of Franchise Management
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• v.10 no.1
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• pp.43-52
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• 2019

Purpose - Many companies use the Internet to conduct their business to maintain and acquire their customers. SNS is used as a site where users can create profiles, build personal networks, and then share and exchange information with others. Not only do people use SNS for their self-promotion, but they also promote their services by creating SNS pages. SNS is recognized as a medium for implementing effective advertising strategies and is being used as an important means of promoting the company. Therefore, in this study, we investigate the effect of SNS marketing characteristics of restaurant franchise firms on utilitarian value and hedonic value and examine their effects on purchase intention. Research design, data, and methodology - The data were collected from 20s-60s respondents who have used SNS for restaurant visit using Google survey. A total of 159 responses were collected and used for final analysis. Smart PLS 3.0 was used for the hypothesis test. Results - As a result of an analysis, it was shown that the influence of the playfulness and affordability of information on the utilitarian value had a significant positive effect. Interaction and up-to-date did not have a positive effect on utilitarian value. Interaction, affordability, and up-to-date have no significant positive effects on hedonic value. The playfulness of information has a positive effect on the hedonic value. Both utilitarian value and hedonic value had positive effects on purchase intention. Conclusions - The findings of this study suggest that the SNS marketers of restaurant franchisors should focus on the playfulness, affordability, and up-to-date rather than the interactivity of SNS. In marketing through SNS, the act of presenting the basis of information and enhancing the provision of information through objective criteria makes it possible to experience the practical value of information. It is necessary to develop differentiated contents which cause customers interest and fun and to induce many customers' purchase intent by providing objective and realistic information. In order to increase the customers' repurchase intentions toward the food service business, customers should maximize the hedonic value and practical value felt through information. It should also focus on providing information that customers are receptive to, rather than providing prompt information.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.11 no.6
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• pp.2963-2978
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• 2017

The Top-K query is currently played a key role in a wide range of road network, decision making and quantitative financial research. In this paper, a Top-K recommendation algorithm is proposed to solve the cold-start problem and a tag generating method is put forward to enhance the semantic understanding of the OLAP session. In addition, a recommendation system for OLAP sessions called "OLAP4R" is designed using collaborative filtering technique aiming at guiding the user to find the ultimate goals by interactive queries. OLAP4R utilizes a mixed system architecture consisting of multiple functional modules, which have a high extension capability to support additional functions. This system structure allows the user to configure multi-dimensional hierarchies and desirable measures to analyze the specific requirement and gives recommendations with forthright responses. Experimental results show that our method has raised 20% recall of the recommendations comparing the traditional collaborative filtering and a visualization tag of the recommended sessions will be provided with modified changes for the user to understand.

• Journal of Advanced Marine Engineering and Technology
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• v.25 no.3
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• pp.471-486
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• 2001

The principal trends in the course of emission control legislation are reviewed in this paper. In order to keep such a regulation, moreover, an inquiry ito the concrete technical possibility is conducted through review articles, Also, the composition of exhaust gases emitted from a marine diesel engine are investigated as several samples and the measures that can satisfy the value of regulation are handled with laying stress on the control methods discussed to date. It was concluded that various combined systems can be made to reduce NOx emissions without deteriorating substantially navigation costs since many technologies for reducing NOx emissions are being developed. All heat engines suffer from SOx emissions. There are two methods for reducing SOx emissions: desulfurization from exhaust gas and removal of sulfur composition from fuel oil. However it is necessary to watch the development of these technologies to evaluate which method is more favorable. Heat engines have a big problem in the regulation of environmental pollution from exhaust emissions. In the near future, however, diesel engines may be superior to other heat engines, owing to the high thermal efficiency, although the sales of individual models in dises engines may be prosperous and declining.

• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.2
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• pp.132-138
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• 1993

Yield and plant constituent responses of forage sorghum cultivars have usually been compared in uniform defoliation management test. However the influence of harvest time on differential response of cultivars needs more precise definition. Therefore this study with sorghum-sorgo-sudan hybrid cv. NC+Sweet Leaf, and Super Su 22 and Sorghum-Sorghum hybrid cv. Pioneer 931 was carried out under two defoliation regimes, namely defoliation at heading stage of each variety and defoliation on the same calendar date in response to heading stage of early variety. The results are summarized as follows; 1. Three harvests were taken by early variety with 80 days and two harvests by late variety with 94 days from sowing to heading. 2. Dry matter and TDN yield tend to be higher when the plants are cut at ear emergence stage of late variety. 3. Crude protein content was similar for the same growth growth stage of 1st growth and 1st regrowth, and rather big different between varieties. 4. Considering only dry matter and TDN yield, it is recommendable to cut two times at ear emergence stage of late variety and also three times at ear emergence stage of early variety in view point of utilization period extension and distribution of forage products.

• Journal of the Korea Institute of Information Security & Cryptology
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• v.25 no.4
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• pp.719-726
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• 2015

As big-data and cloud security technologies become popular, many researchers have recently been conducted on faster and lighter encryption. As a result, National Security Research Institute developed LEA which is lightweight and fast block cipher. To date, there have been various studies on lightweight encryption algorithm (LEA) for speeding up using GPU rather than conventional CPU. However, it is rather difficult to explore any guideline how to manipulate the GPU for the efficient usage of the LEA. Therefore, we introduce a guideline which explains how to implement and design the optimal LEA using GPU.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.22 no.4
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• pp.21-31
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• 1986

The author investigated the relation between the catches of tuna species and the distribution of horizontal mean temperature at the Jepth of 10m and of vertical temperture sections in the different fishing grounds, using the date of catches in 1980, showing a relative good ones during six years from 1975 to 1980, and of oceanographic observations. Yellowfin and bigeye are mainly caught in South Equatorial Current regions including equatorial upwelling region in 5$^{\circ}$N to 5$^{\circ}$S, and albacore is mainly caught in Subtropical region in 20$^{\circ}$5 to 40$^{\circ}$5. The good fishing grounds of yellowfin and bigeye are made in the depth layer of 100 m to 250 m and temperature of 15$^{\circ}$C to 26$^{\circ}$C having a smooth gradient of thermocline in the Central Pacific between 180$^{\circ}$ and 1500W. But albacore is caught well in which the temperature of thermocline ranges from 100e to 25$^{\circ}$C and its gradient very smoothly. Approaching to the American Continent, the catches of yellowfin and big eye decrease because the thermocline becomes shallower and steeper at Eastern Pacific Region between 1500 and 800W.

• Journal of Korean Association for Spatial Structures
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• v.16 no.1
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• pp.95-104
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• 2016

Recently, the concept of damped outrigger system has been proposed for tall buildings. But, structural characteristics and design method of this system were not sufficiently investigated to date. In this study, the dynamic response control performance of outrigger damper has been analyzed. To this end, a simplified analysis model with outrigger damper system has been developed. Use the El Centro seismic(1940, NS) analysis was performed. Analysis results, on the top floor displacement response to the earthquake response, did not have a big effect. However, acceleration response control effect was found to be excellent. The increase of outrigger damper capacity usually results in the improved control performance. However, it is necessary to select that proper stiffness and damping values of the outrigger damper system because, the outrigger damper having large capacity is result in heavy financial burden.

• Korean Journal of Human Ecology
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• v.18 no.3
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• pp.769-773
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• 2009

The purpose of this study is to examine the food consumption behavior, the attitudes to food sanitation and the HACCP(?) knowledge of college students. Questionnaires were collected from 130 students in Daejeon University. The subjects mainly purchased their food at big discount stores and thought of expiration date as a most important factor considered. When purchasing the grocery, female students seldom took the convenience cooking into consideration, however, 10.3% of male students concerned it(p<0.05). In subjects' knowledge of food hygiene, the average score was 16.21 and in their performance(p<0.05)of it, the average score was 11.14. Especially in their knowledge of separate food storage, the average point was 5.03 and in their performance of it(p<0.05), the average point was 2.84. 72% of respondents had ever experienced food sanitation education. Of students who answered that food sanitation education was very helpful, the number of students living in university dormitory or boarding houses was as much again as that of students living in their own places. 82.2% of students did not know about HACCP system. They wanted to know 'the meaning(43%)', 'the necessity' (19.6%), 'the advantage(9.3%)' of HACCP and 'the kinds of food products adopting HACCP(28%)'.