• Title/Summary/Keyword: Baterial wilt

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Screening of Tomato Cultivars Resistant to Bacterial Wilts (풋마름병 저항성 토마토 품종 선발)

  • Han, You-Kyoung;Min, Ji-Seon;Park, Jong-Han;Han, Kyung-Sook;Kim, Dae-Hyun;Lee, Jung-Sup;Kim, Hyeong-Hwan
    • Research in Plant Disease
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    • v.15 no.3
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    • pp.198-201
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    • 2009
  • Bacterial wilts, caused by Ralstonia solanacearum, is a very destructive disease to tomato plants (Solanum lycopersicum) in Korea. Selection of resistant cultivar is the best way to prevent or reduce the occurrence of this disease. Thirty-nine tomato cultivars, twenty-one cherry tomato cultivars and thirteen rootstock tomato cultivars were inoculated with Ralstonia solanacearum, to evaluate tomato cultivars for resistance against bacterial wilts. Thirty-seven cultivars were highly susceptible to bacterial wilts and 61-100% of their whole tissue became wilted within 10 days after inoculation. Twenty-four cultivars showed moderate resistance and twelve were resistant to bacterial wilts. In an evaluation of 73 major commercial cultivars, 'Lilyance', 'TP-7', 'Choice', 'Dadaki', 'Akiko', 'Redstar', 'Match', 'B-blocking', 'Magnet', 'Support', 'Friend' and 'Special' were found to have a high level of resistance to bacterial wilts of tomatoes.