• Title/Summary/Keyword: Batch Plant

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Ecological Characteristics and Yield of Major Soybean Cultivars at Different Sowing Times in Southern Korea (남부지역에서 주요 콩 품종의 파종기에 따른 생태적특성 및 수량 변이)

  • Kim, Dong-Kwan;Choi, Jin-Gyung;Park, Heung-Gyu;Shin, Hae-Ryong;Yoon, Seong-Tak;Lee, Kyung-Dong;Rim, Yo-Sup
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.58 no.1
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    • pp.57-66
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    • 2013
  • The purpose of this study was to investigate the effects of shifts in sowing time on the ecological responses, growth and yields of major soybean cultivars in a southern region of South Korea. Experiments were carried out in Naju, Jeonnam Province (latitude $35^{\circ}$ 04'N, longitude $126^{\circ}$ 54'E) for three years from 2008 to 2010. The test cultivars included Saeol-kong and Tawon-kong of the summer type, Taekwang-kong and Pungsannamul-kong, and Cheongja3 of the autumn type. Sowing took place on May 15 and 30, June 15 and 30, and July 15 of each year. Of the summer type soybean cultivars, Saeol-kong showed a smaller curtailment in days from sowing to flowering, days from flowering to maturity, and days from sowing to maturity according to sowing time postponement than Tawon-kong. Of the autumn type soybean cultivars, Taekwang-kong exhibited a lower photoperiodic response in reproductive growth period than Pungsannamul-kong and Cheongja3, both of which recorded higher level photoperiodic responses in vegetative growth stages and reproductive growth periods than other test cultivars, with the former exhibiting higher levels than the latter. Most of the test cultivars tended to decrease in stem length, node numbers of the main stem, and stem diameter according to postponed sowing time, but there were no significant differences in stem length and node numbers of the main stem of the Saeol-kong cultivar. Differences in sowing times did not affect the first setting pod node order of Saeol-kong and Tawon-kong summer type cultivars of internode lengths of all of the test cultivars. All of the test cultivars tended to show decreases in pod number per plant due to postponement of sowing time except for the Saeol-kong cultivar. The variation was more prominent in small grain cultivars such as Tawon-kong and Pungsannamul-kong with the latter autumn type cultivar showing especially large variation. Yields were the greatest for the Tawon-kong, Taekwang-kong, and Pungsannamul-kong cultivars sown on May 30 and Cheongja3 sown on May 30 and June 15. There were no significant differences in the yields of Saeol-kong for different sowing times from May 30 to July 15, with the yields lowest for the batch sown on May 15.

Herbicidal Activity of Wood Vinegar from Quercus mongolica Fisch (신갈나무 (Quercus mongolica Fisch) 목초액의 제초활성)

  • Kim, Song-Mun;Kim, Yong-Ho;Kim, Jin-Seog;Ahn, Mun-Sub;Heo, Su-Jeong;Hur, Jang-Hyun;Han, Dae-Sung
    • The Korean Journal of Pesticide Science
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    • v.4 no.3
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    • pp.82-88
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    • 2000
  • The objective of this study was to determine if wood vinegar of Quercus mongolica Fisch has herbicidal activity. Growth of plants, such as barnyard grass (Echinochloa crus-gulli P. Beauv), quackgrass (Agropyron smithii RYDB), canola (Brassica napus L.), velvetleaf (Abutilon avicennae), indian jointvetch (Aeschynomene indica), and common sorghum (Sorghum bicolor) grown on agar batch treated with 0.01% wood vinegar were similar to that of plant without wood vinegar. The growth of such plants, however, reduced at $0.1{\sim}1%$ concentrations, and inhibited totally at >5% concentration. In greenhouse study, soil-applied wood vinegar did not inhibit tile growth of canola, barnyard grass, large crabgrass, and Abutilon avicennae even at the highest concentration, 80L $80L^{-1}\;10a^{-1}$, while foliar-applied wood vinegar did inhibit the growth of plants at higher than 40L $80L^{-1}\;10a^{-1}$. Growth of canola, barnyard grass, large crabgrass, and Abutilon avicennae treated with wood vinegar (80L $80L^{-1}\;10a^{-1}$) was reduced by 71, 46, 24, and 47%, respectively. In field experiment conducted at Chunchon and Taebeck, biomass of weeds treated with wood vinegar at less than 40L $80L^{-1}\;10a^{-1}$ were close to that of weeds treated without wood vinegar, while biomass of weeds at 80L $80L^{-1}\;10a^{-1}$ was reduced by 34-36%, compared to that of control, at both sites. However, the herbicidal activity of wood vinegar was much lower than that of glyphosate. Results in this study show that wood vinegar of Quercus mongolica Fisch has herbicidal activity, although the herbicidal activity was lower than that of glyphosate, a commercial herbicide.

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Effects of Magnetite(Fe3O4) as Electrical Conductor of Direct Interspecies Electron Transfer on Methane Yield of Food Wastewater (종간직접전자전달 전도체로서 Magnetite(Fe3O4)가 음폐수의 메탄생산에 미치는 영향)

  • Jun-Hyeong Lee;Tae-Bong Kim;Chang-Hyun Kim;Young-Man Yoon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.31 no.1
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    • pp.15-26
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    • 2023
  • Methane production by anaerobic digestion occurs through interspecies electron transfer (DIET), a synthetic metabolism between acetic and methanate bacteria through hydrolysis and acid production steps. In this study, to improve methane yield, the effect of addition of magnetite (Fe3O4), a conductor promoting DIET on methane production in food wastewater was investigated, and the effect on methane yield was assessed by methane potential (Bu) and maximum methane production rate [Rm(t0)] by the operation of batch type anaerobic reactor adding Fe3O4. The Bu and Rm(t0) of food wastewater without Fe3O4 were 0.496 Nm3/kg-VSadded and 38.24 mL/day, respectively. The t0 which reached to Rm appeared at 21.06 days during the operation of the anaerobic reactor. The Bu of food wastewater with Fe3O4 was 0.502, 0.498, 0.512, 0.510, 0.518, 0.523, 0.524, 0.540, and 0.549 Nm3/kg-VSadded in the treatment of 5, 10, 15, 20, 25, 30, 40, 70, and 100mM-Fe3O4, respectively, and the Bu significantly increased to 36.95% with the addition of magnetite in the addition of 15mM-Fe3O4. And, the addition of Fe3O4 shortened the duration to reach Rm from 21.06 days to the maximum of 14.67 days by the addition of Fe3O4. Therefore, the methane yield and production rate of food wastewater significantly improved with the addition of Fe3O4.