• Title/Summary/Keyword: Basidiomyces

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Detection of Taurine in Basidiomycetes

  • Park, Tae-Sun;Park, Jung-Eun;Shim, Mi-Ja;Kim, Byong-Kak
    • Biomolecules & Therapeutics
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    • v.8 no.3
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    • pp.281-284
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    • 2000
  • Taurine is one of the essential amino acids for humans and many of mammals. It is produced and contained in fleshes, shells, plants and algae, but has never been found in fungi. We examined six mushrooms for taurine and detected taurine in five of them. Taurine was determined by an automated amino acid analyzer using ion-exchange chromatography, being eluted between phosphoserine as a distinct peak on the chromatogram. Fruit bodies of Flammulina velutipes contained $83\mu$moles/100g fresh wt. the highest level among them, Agaricus bisporos $65\mu$moles, Lentinus edodes $49\mu$moles, Pleurotus ostreatus $9\mu$moles, and Auricularia auricula-judae $20\mu$moles. Taurine was not detected in Ganoderma lucidum. As far as fungi are concerned, this is the first report of the detection of taurine in Basidiomyces.

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Effect of Sulfur Dioxide on Growth of the Fruit Body of Oyster Mushroom, Pleurotus ostreatus (이산화 유황이 느타리버섯 자실체(子實體)의 생장(生長)에 미치는 영향(影響))

  • Shin, Gwan-Chull;Ku, Ja-Hyeong;Yoo, Sung-Joon
    • The Korean Journal of Mycology
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    • v.11 no.4
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    • pp.163-167
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    • 1983
  • Oyster mushroom, Pleurotus ostreatus, was exposed to 0.625, 1.25, 2.5 and 5.0 ppm $SO_2$ for 15, 30, 60, 120 and 180 minutes at the tiny button stage in order to study the effect of sulfur dioxide on growth and cap discoloration of the mushroom. The cap color was changed from grey to greyish blue at low dosage of sulfur dioxide, and with the lapse of exposing time and rasing sulfur dioxide concentration up, the color was changed to light brown and dark brown. The cap dicoloration was begun by the exposure of sulfur dioxide to 0.625 ppm for 120 minutes, to 1.25 ppm for 30 minutes and to 2.5 ppm for 15 minutes. By the exposure of sulfur dioxide to 1.25 ppm for 120 minutes, to 2.5 ppm for 30 minutes, its growth was inhibited, but the fruit body was died by the exposure of the gas to 2.5 ppm for 180 minutes and to 5.0 ppm for 60 minutes. Sulfur dioxide inhibited conspicuously the development of basidia and basidiospores of the mushroom and 20 to 25 percent of basidiospores formed were abnormal. Ethylene production by mushroom exposed to sulfur dioxide was not recognized.

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