• Title/Summary/Keyword: Baeknokdam

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A Study of Weathering Characteristic of Baeknokdam Trachyte in Jeju Island (제주도 한라산조면암의 풍화특성에 관한 연구)

  • Lee, Chang-Sup;Cho, Tae-Chin;Lee, Sang-Bae;Won, Kyung-Sik
    • The Journal of Engineering Geology
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    • v.17 no.2 s.52
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    • pp.235-251
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    • 2007
  • Baeknokdam rock mass at the crest of Halla mountain is composed of Baeknokdam trachybasalt in the eastern region and Hallasan trachyte in the western region. On-going weathering, rockfall and collapse of Baeknokdam wall rock are closely linked to the weathering of trachyte distributed in the western region of Baeknokdam, though within the restricted area of eastern region trachybasalt blocks has been naturally formed and may be rolled down neering properties have been conducted. Based on the results of these experiments variations of mineralogical-petrographical characteristics of trachyte together with chemical and physical properties with respect to the degree of weathering have been analyzed. Weathering mechanism of Baeknokdam trachyte has been delineated by investigating the environmental cause of weathering and the peculiar features of weathered rock mass.

Rock-Surface Temperatures of Baeknokdam Northwest Face in the Summit Area of Mt. Halla (한라산 백록담 서북벽 암온의 향별 특성)

  • KIM, Taeho
    • Journal of The Geomorphological Association of Korea
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    • v.19 no.3
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    • pp.109-121
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    • 2012
  • Rock-surface temperatures were observed at a trachytic lava dome, called as Baeknokdam Northwest Face, in the summit area of Mt. Halla, Jeju Island, to examine the frequency and occurrence season of freeze-thaw cycles and the rate of temperature changes during a freezing period. Long-term measurements were recorded over 18 months from November 2006 to April 2008, at a 1-hour logging interval and rock depth of 1.5 cm. Both diurnal freeze-thaw cycles and effective freeze-thaw cycles appear in larger numbers on a south-facing rock face than a north-facing rock face. The diurnal cycles were dominantly observed on February and March for the south face and on November and April for the north face, respectively. The annual freeze-thaw cycles were confirmed in terms of the presence of seasonal freezing periods lasting from mid-November to mid-April for the south face and from early-November to late-April for the north face, respectively. The rate of decreasing temperatures during the seasonal freezing periods is larger on the north face than the south face. Notwithstanding the lower numbers of freeze-thaw events, the north face experiences a higher frost intensity since the number of hours below $-3^{\circ}C$ is larger on the north face than the south face. The number of freeze-thaw events and the duration of days with continuous sub-zero rock temperatures largely depend on the solar radiation controlled by the aspect of the monitored rock surfaces, and thus the high-frequency short-term frost cycle dominantly appears on the south face and the annual frost cycle on the north face, respectively.

Analysis of New Market Structure Using Text Mining and Consumer Perceptions Map: The Case of the Korean Craft Beer Market (소비자 리뷰 텍스트마이닝을 이용한 신생 산업 시장 구조 분석: 국내 수제 맥주 시장의 경쟁 관계 및 시장 구조를 중심으로)

  • Lee, Yeon Soo;Kim, Hye Jin
    • The Journal of Information Systems
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    • v.30 no.2
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    • pp.189-214
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    • 2021
  • Purpose This paper aims to effectively utilize user-generated content (UGC) and analyze the market structure of a relatively new market which lacks rich user review information. Specifically, we propose a domain-specific text mining tool for the domestic craft beer market and visualize the market structure by incorporating how individual beer products are positioned in the perceptual map of consumers. Design/methodology/approach We collect user review information from Naver blogs, and extract words that describe beers. We identify semantic relationships between beer products through text mining, and then depending on these semantic relationships, construct a graph representing the market structure of the domestic craft beer market based on the consumer's perceptual map. Findings First, beer products produced in the same brewery are perceived as very similar to consumers. Second, only two products, 'Heukdang Milky Stout' and 'Gompyo', was noticeably distinguishable from other products. Third, even though 'Gyeongbokgung' is from a different brewery, it is located very close to the products of 'Jeju Beer' brewery such as 'Jeju Baeknokdam Ale' and 'Seongsan Ilchulbong Ale', which suggests the influence of 'landmark series.' We successfully show that our methodology effectively describes the market structure of the craft beer market.