• 제목/요약/키워드: Bacterial canker

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Occurrence and Epidemics of Bacterial Canker of Kiwifruit in Korea

  • Kim, Gyoung Hee;Jung, Jae Sung;Koh, Young Jin
    • The Plant Pathology Journal
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    • 제33권4호
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    • pp.351-361
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    • 2017
  • Bacterial canker is the largest limiting factor in the cultivation and production of kiwifruit worldwide. Typical symptoms comprise necrotic spots on leaves, canker and dieback on canes and trunks, twig wilting, and blossom necrosis. Pseudomonas syringae pv. actinidiae (Psa), which is the causal agent of kiwifruit bacterial canker, is divided into four biovars based on multilocus sequence analysis of different genes, additional PCR testing of pathogenic genes (argKtox cluster, cfl, and various effector genes), and biochemical and physiological characterization. Bacterial canker caused by Psa biovar 2 designated Psa2 was detected for the first time on the green-fleshed kiwifruit cultivar Hayward in 1988 and the yellow-fleshed kiwifruit cultivar Hort16A in 2006 in Korea. Psa biovar 3 designated Psa3, responsible for the current global pandemics of kiwifruit bacterial canker, began to appear in Korea in 2011 and caused tremendous economic losses by destroying many vines or orchards of yellow-fleshed kiwifruit cultivars in one or several growing seasons. Bacterial canker epidemics caused by both Psa2 and Psa3 are prevalent in Korea in recent years. In this review, we summarize the symptomatology, etiology, disease cycle, diagnosis, and epidemiology of kiwifruit bacterial canker in Korea.

참다래 궤양병의 격발 및 확산 (Outbreak and Spread of Bacterial Canker in Kiwifruit)

  • 고영진;차병진;정희정;이동현
    • 한국식물병리학회지
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    • 제10권1호
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    • pp.68-72
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    • 1994
  • Bacterial canker of kiwifruit recently outbroke throughout the southcoast of Korea, the major production areas of kiwifruit. Some orchards were destroyed because of severe damage by the epidemics of the bacterial canker, especially in Jeju-si and Bukjeju-kun, Jeju and Goheung-kun and Wando-kun, Chonnam. The bacterial canker, which has been occurred in Jeju from the mid 1980s, was first observed in Haenam-kun, Chonnam in 1991. The disease outbroken throughout the southcoast of Korea caused extremely severe damages and the diseased areas are increasing continuously. The possibility that the bacterial canker was introduced from Japan into Jeju is high, although the path of the epidemic is still not clear. And then the bacterial canker may spread from Jeju to Haenam and/or Wando, from which the disease may spread to the southcoast of Chonnam and the westcoast of Kyungnam in Korea.

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Occurrence of bacterial canker of sweet cherry caused by Pseudomonas syringae pv. morsprunorum

  • Kim, G. H.;I. S. Nou;Y. J. Koh
    • 한국식물병리학회:학술대회논문집
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    • 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
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    • pp.98.2-99
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    • 2003
  • Bacterial canker of sweet cherry (Prunus cerasus L.) was observed in farmers' orchard in Goesan, Chungbuk in 2003. Typical canker symptom occurred on the branches or twigs of sweet cherry in early spring and bacterial exudates oozed out of the cracked barks of diseased trees. Watersoaked brown symptom appeared on the leaves and severe infection caused thorough defoliation on the branches or twigs of sweet cherry. When cut the severely infected branches or twigs, irregular and rusty-colored symptoms in sapwood and heartwood were clearly found, indicating that they could serve as specific symptoms of bacterial canker of sweet cherry. The gram negative, aerobic bacterium isolated from the lesion produced fluorescent pigments on King's B agar medium but did not grow at 37$^{\circ}C$ The bacterium formed Levan-type colonies, and showed negative reactions in oxidase reaction, arginine dihydrolysis test, and pectolytic activity Based on the biochemical and pathological characteristics, the causal organism was identified as Pseudomonas syringae pv. morsprunorum. This is the first report on bacterial canker of sweet cherry in Korea.

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참다래 궤양병의 약제 방제 (Chemical Control of bacterial Canker of Kiwifruit)

  • 고영진
    • 식물병과 농업
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    • 제5권2호
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    • pp.95-99
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    • 1999
  • Chemical control of bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae was attempted by spraying of streptomycin sulfate ·oxytetracycline WP streptomycin WP streptomycin ·copper hydroxide WP kasugamycin SL kasugamycin·copper oxychloride WP and copper hydroxide WP. The control efficacies of the bactericides were variable depending upon the spraying schedule,. Application of streptomycin WP and streptomycin sulfate·oxytetracycline WP from middle April to early May was found to be the most effective in controlling the bacterial canker. For copper hydroxide WP the spraying from middle January to early February showed the highest control efficacy. Kasugamycin SL was the most effective in controlling the disease by spraying from middle April to early May but it was still relatibvely effective during other spray periods. Foliar application of copper hydroxide WP and copper-antibiotic formulaions after middle April caused severe phytotoxicity. Kasgamycil SL streptomycin WP streptomycin·copper hydroxide WP and copper hydroxide WP were potential bactericides which could substitute streptomycin sulfate·oxytetracycline WP. Selective applications of the bactericides according to their optimum spray time can enhance the control efficacies against bacterial canker of kiwifruit and retard the emergency of resistant strains of P. syringae pv. actinidiae to the bactericides. The optimum spray number of streptomycin sulfate·oxytetracycline WP was 3 times with 15-day-intervals or 4 times with 10-day-intervals. The result suggested that the potential bactericides to bacterial canker of kiwifruit should be also used according to their optimum spray schedules in order to get their highest control efficacies.

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Clavibacter michiganensis subsp. michiganensis에 의한 고추 궤양병 (Occurrence and Distribution of Bacterial Canker of Red Pepper Caused by Clavibacter michiganensis subsp. michiganensis)

  • 이승돈
    • 식물병과 농업
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    • 제5권2호
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    • pp.105-110
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    • 1999
  • Bacterial leaf spot by Xanthomonas campestris pv. vesicatoria has been known to cause serious problem in red pepper in Korea. However recent survey showed that most smptoms in the leaves were mixed with two different symptoms one was leaf spot and the other was canker. bacteria isolated from canker were identified as Clavibacter michiganensis subsp. michiganensis on the basis of biochemical and physiological characteristics. The causal bacteria were non-motile rod-shaped and Gram-positive. The lesions on pepper leaves appeared at first as small blisters or pimple-like white spots which enlarged in size at a later stage. The centers of some of the spots became necrotic and brown and were surrounded by a white halo. Pathogenicity tests were performed on pepper cv. Alchan seedling by spraying of bacterial suspension. During 1997 and 1998 total 17% of 527 fields surveyed were infected by C. michiganensis subsp. michiganensis. The canker of red pepper caused by C. michiganensis subsp. michiganensis was first identified in this study in Korea, and new name "gueyangbyung" was tentatively given to the disease.

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D-PSA-K: A Model for Estimating the Accumulated Potential Damage on Kiwifruit Canes Caused by Bacterial Canker during the Growing and Overwintering Seasons

  • Do, Ki Seok;Chung, Bong Nam;Joa, Jae Ho
    • The Plant Pathology Journal
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    • 제32권6호
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    • pp.537-544
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    • 2016
  • We developed a model, termed D-PSA-K, to estimate the accumulated potential damage on kiwifruit canes caused by bacterial canker during the growing and overwintering seasons. The model consisted of three parts including estimation of the amount of necrotic lesion in a non-frozen environment, the rate of necrosis increase in a freezing environment during the overwintering season, and the amount of necrotic lesion on kiwifruit canes caused by bacterial canker during the overwintering and growing seasons. We evaluated the model's accuracy by comparing the observed maximum disease incidence on kiwifruit canes against the damage estimated using weather and disease data collected at Wando during 1994-1997 and at Seogwipo during 2014-2015. For the Hayward cultivar, D-PSA-K estimated the accumulated damage as approximately nine times the observed maximum disease incidence. For the Hort16A cultivar, the accumulated damage estimated by D-PSA-K was high when the observed disease incidence was high. D-PSA-K could assist kiwifruit growers in selecting optimal sites for kiwifruit cultivation and establishing improved production plans by predicting the loss in kiwifruit production due to bacterial canker, using past weather or future climate change data.

Dispersal of Citrus Bacterial Canker Caused by Xanthomonas axonopodis pv. citri in Nursery Plots of Unshiu Orange

  • Myung, Inn-Shik;Nam, Ki-Woong;Kwon, Hyeog-Mo
    • The Plant Pathology Journal
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    • 제19권4호
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    • pp.205-209
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    • 2003
  • Dispersal of citrus bacterial canker caused by Xanthomonas axonopodis pv. citri on Unshiu orange was investigated in naturally infested nursery plot at Seogwipo in Jeju island, Korea. Based on phage detection, over 2% of the bacterial pathogen over-wintered in canker lesions and started to multiply in late May. However, symptoms were first observed 1 month after the phage detection. The disease dispersed non-directionally to nearby plants possibly because of indirect dissemination of the bacterium by rain splashes. The disease increased from late June to late August and decreased thereafter. Population of phage increased constantly, however, disease occurrence somewhat fluctuated due to environmental factors. Disease incidence and severity were correlated with rainfall with wind that occurred 14-32 days earlier from late May to late August.

유묘검정법을 이용한 궤양병 저항성 토마토품종 선발 (Screening of Tomato Cultivars Resistant to Bacterial Canker by Seedling Test)

  • 한유경;한경숙;이성찬;김형환;김수;김동휘
    • 식물병연구
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    • 제16권3호
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    • pp.290-293
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    • 2010
  • 국내에서 Clavibacter michiganensis subsp. michiganensis에 의한 궤양병은 토마토 농가에 심각한 피해를 주고 있다. 이에 병 발생의 감소와 방제를 위해서는 저항성 품종이 최선의 해결책으로 제시되고 있다. 따라서 국내에서 시판되고 있는 완숙토마토 39품종, 방울토마토 20품종, 대목토마토 13품종에 대한 궤양병 저항성 품종을 선별하기 위해 저항성 검정을 실시하였다. 시판되는 72품종 중 선명, 스위트, 다다끼, 아기꼬, 매치, 마그네트, 프렌즈, 그린파워, 품종이 궤양병에 대해 저항성을 나타내었다.

Pseudomonas syringae pv. morsprunorum에 의한 양앵두나무 궤양병 (Bacterial Canker of Sweet Cherry (Prunus avium L.) Caused by Pseudomonas syringae pv. morsprunorum)

  • 김경희;노일섭;허재선;이승돈;고영진
    • 식물병연구
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    • 제11권1호
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    • pp.80-84
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    • 2005
  • 2003년 충북 괴산의 양앵두나무(Prunus avium L.) 재배 포장에서 궤양병 증상이 관찰되었다. 궤양병 증상은 이른 봄에 병든 나무의 주지나 어린 가지 부위가 적갈색으로 마르면서 껍질이 쪼개지고 세균유출액이 흘러 나왔다. 잎에는 갈색 수침상 병반이 나타나고 심하게 감염된 나무의 주지 또는 어린 가지에는 낙엽이 졌다. 궤양병 증상이 심한 주지를 잘라 보면 목질부의 조직들이 파괴되어 불규칙하게 적갈색으로 변색된 전형적인 궤양병 증상이 관찰되었다. 병환부로부터 병원세균을 분리하여 형태적 특성 및 생리${\cdot}$화학적 특성을 조사한 결과 Pseudomonas syringae pv. morsprunorum으로 동정되었다. 병원세균은 양앵두나무와 매실나무의 잎에 병원성을 나타내었지만 복숭아나무, 벚나무와 참다래나무의 잎에는 병원성을 나타내지 않았다. 따라서 P.syringae pv. morsprunorum에 의해 양앵두나무에 발생하는 이 병은 궤양병으로 명명할 것을 제안한다.

2014년과 2015년 전남 보성에서의 키위 궤양병의 계절별 발생소장 (Seasonal Prevalence of Bacterial Canker of Kiwifruit in Boseong in 2014 and 2015)

  • 손경인;김경희;최으뜸;김광형;이영선;정재성;고영진
    • 식물병연구
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    • 제22권4호
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    • pp.217-226
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    • 2016
  • 궤양병에 의해 자연감염된 전남 보성군 조성면 헤이워드 과수원에서 2014년과 2015년 궤양병 발생소장을 주기적으로 조사했다. 줄기궤양병은 2014년에 2월 중순부터 2015년에는 3월 초순부터 발생하기 시작하였는데, 줄기에서 세균 유출액이 흘러내리기 시작하여 4월 하순 무렵까지 지속되다가 5월에 접어들면 더 이상 세균유출액을 관찰할 수 없고 줄기 표면에 궤양병 병반만 나타났다. 2014년 줄기궤양병 감염률이 44.7%였지만 2015년에는 69.7%로 급증하였는데, 주간부까지 감염된 나무들은 1년 후 대부분 고사했다. 잎궤양병은 5월 초순부터 잎에 연두색 둥근 달무리 증상이 나타나고 점차 노란 테두리를 가진 갈색 점무늬 병징이 변하면서 확산되기 시작하였으며 습한 조건에서는 노란 테두리가 없는 갈색 점무늬들이 관찰되었다. 2014년에는 7월 중순까지 2015년에는 7월 하순까지만 잎에 새로운 병반들이 형성되었으며 이미 형성된 병반에서도 Psa는 검출되지 않았다. 기온이 다시 내려간 2014년 10월 하순 무렵에 잎에서 다시 새로운 병반이 잎에 드물게 나타났다. 꽃봉오리에는 개화전 5월 중순 무렵에 꽃받침이 괴사되는 꽃봉오리들이 관찰되었다. 키위 궤양병의 모니터링 적기는 줄기와 잎, 꽃봉오리 모두에서 궤양병 병징이 나타나고 Psa가 잘 분리되는 5월로 확인되었다. 전남 보성에서 2년 동안 기상자료에 따른 궤양병의 발생소장 분석결과를 토대로 우리나라에 적합한 키위 궤양병의 병환을 작성했다.