• Research in Plant Disease
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• v.12 no.2
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• pp.85-90
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• 2006

Bacillus subtilis BD0310 isolated from tea leaves was used for the development of a biofungicide against Pestalotiopsis longiseta causing gray blight of tea plants. The optimum growth conditions were investigated for the mass cultivation of the microbial agent. The optimum temperature and cultivation time were determined as $12{\sim}24$ hours at $30^{\circ}C$ and the optimum initial pH was pH 7.0 in nutrient broth. Among the tested carbon sources of fructose, galactose, glucose, glycerol, inositol, lactose, maltose, sorbitol and starch, maltose and inositol were found to highly increase antifungal activity of the microbial agent against P. longiseta. Yeast extract and tryptone apparently increased antifungal activity of the microbial agent among the tested nitrogen sources of casein, tryptone, malt extract, yeast extract and $(NH_4)_2SO_4$. The results will make a contribution to mass production of the antagonistic bacterium Bacillus subtilis BD0310 for development of a microbial agent controlling gray blight of tea plants.

• The Plant Pathology Journal
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• v.25 no.1
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• pp.99-102
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• 2009

An antagonistic bacterium of Bacillus subtilis BD0310 against Colletotrichum theae-sinensis was isolated from the phylloplane of tea trees at a tea plantation in Korea. SC (suspension concentrate)-type biofungicide was formulated with the antagonist. Cell viability and antifungal activity of B. subtilis were maintained in the formulation more than 12 months at room temperature. The antagonist was sensitive only to copper sulfate among the chemical pesticides currently registered for tea trees in Korea. Greenhouse application demonstrated that the biofungicide controlled more effectively the disease in a protective mode than in a curative mode. Field trial showed that alternate applications of the biofungicide and chemical fungicide were more effective in controlling tea anthracnose than single application of the biofungicide or chemical fungicide with less use of chemicals. This study suggests that the biofungicide of B. subtilis 8D0310 is an effective method for biological control of anthracnose in tea plantations.

• Research in Plant Disease
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• v.11 no.2
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• pp.162-166
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• 2005

Disease progress of gray blight of tea (Camellia sinensis O. Kuntze) cv. Yabukita was investigated during the growing season of 2004 at Boseong Tea Experiment Station, Jeonnam Agriculture Research and Extension Service, Boseong, Jeonnam. The disease began to occur from late June and peaked in late July. Antagonistic bacteria against Pestalotiopsis longiseta, the causal pathogen of causing gray blight of tea plants were isolated from phylloplanes of tea plants. An isolate BD0310 which showed the strongest antifungal activity against the pathogen but nonpathogenic to tea plants was selected as a biocontrol agent for the gray blight. The isolate was identified as Bacillus subtilis based on its cultural, morphological, and biochemical characterization and 16S rDNA sequence analysis.

• Research in Plant Disease
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• v.14 no.1
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• pp.37-42
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• 2008

Bacillus subtilis BD0310 isolated from tea leaves was used for the development of a biofungicide against Pestitalotiopsis longiseta causing gray blight of tea plants. After mass culture of the antagonistic bacteria, the biofungicide formulated as a suspension concentrate was evaluated for its control efficacy against the gray blight of tea plant in a greenhouse and a tea plantation, respectively. Spray of the biofungicide 2 days before inoculation of P. longiseta inhibited more efficiently the development of gray blight compared with spray of the biofungicide 2 days after inoculation of the pathogen onto the leaves of tea plants in a greenhouse. In the field investigation under application of the biofungicide in 2005 and 2006, control efficiencies increased according to the number of spray of the biofungicide. Control efficiencies of the biofungicide were 52.4%, 66.7%, 71.4% and 85.7% against gray blight in 4 times spray of the biofungicide alone at 7 days interval, 6 times spray of the biofungicide alone at 7 days interval, 2 times alternate spray of biofungicide and chemical fungicide at 7 days interval and 4 times spray of chemical fungicide alone at 7 days interval, respectively. Therefore, the alternate application of the biofungicide and chemical fungicide at 7 days interval can increase the control efficiency with reduction of the amount of chemical fungicides and the number of spray for the control of gray blight of tea plants in the field.