• 제목/요약/키워드: Bacillus megatrium SMY-212, enzyme activity

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검정콩 청국장 조제를 위한 Bacillus megaterium SMY-212의 분리 및 균학적 특성 (Isolation and Microbiological Characteristics of Bacillus megaterium SMY-212 for Prepartion of Black Bean Chungkugjang)

  • 손미예;권선화;성찬기;이상원;박석규
    • 생명과학회지
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    • 제11권4호
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    • pp.304-310
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    • 2001
  • In order to produce a high quality and functional black bean Chungkugjang, a bacterium which has potent enzyme activities(protease:124.8 U/$m\ell$, $\alpha$-amylase: 78.2U/$m\ell$, glucoamylase; 13.9U/$m\ell$, ), was isolated by using the halo zone method and identified by morphological, cultural and biochemical properties, and then finally confirmed by GP-microplate identification system as Bacillus megatrium SMY-212. The isolated SMY-212 system was also high in the formation of mucoid material and fibrinolytic activity.

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