• 한국식품영양과학회지
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• 제46권9호
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• pp.1114-1121
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• 2017

전통장류로부터 식품 유해요소를 생성하지 않는 Bacillus 균주를 분리하여 세포외효소 활성(amylase, protease, cellulase, xylanase)을 측정한 후, 단백질 분해 활성이 우수한 14개 균주와 비교균주 1균주를 선발하였다. 선발된 균주에 대해 16S rRNA 유전자를 이용한 균주 동정을 실시한 결과, B. amyloliquefaciens 10종, B. methylotrophicus 1종, B. velezensis 1종, B. subtilis 3종이 분리 동정되었다. 그중 B. subtilis JBG17019, B. amyloliquefaciens JBD17076, B. amyloliquefaciens JBD17109 균주에서 식중독미생물에 대한 증식 억제능이 확인되었다. Glutamic acid 대사와 관련한 발효특성을 확인하기 위하여 선발된 Bacillus 균주에 대해 glutamate, glutamine 및 ${\gamma}$-PGA 생성능을 측정하였다. 발효특성과 ${\gamma}$-PGA 생성능에 대한 다변량 요인분석을 주성분(PCA) 추출법으로 분석한 결과, PC1(효소 활성(amylase, cellulase, xylanase), PC2(${\gamma}$-PGA 생성능) 및 PC3(protease, glutamate 및 glutamine)의 3가지 주성분이 분류되었다. 주성분(PC)의 추출에 따라 B. amyloliquefaciens JBD17076 및 B. subtilis JBG17019 균주는 우수한 효소 활성 및 ${\gamma}$-PGA 생성을 하는 것으로 평가되었다.

• Journal of Microbiology and Biotechnology
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• 제6권1호
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• pp.26-29
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• 1996

The genes coding for the urease of alkalophilic Bacillus pasteurii have been previously cloned and recently sequenced. (You, J. H., B. H. Song, J. H. Kim, M. H. Lee, and S. D. Kim (1995) Molecules and Cells 5, 359-369.) The recombinant Bacillus pasteurii urease expressed in an E. coli HB101 strain was purified 31.2 fold by using combinations of anion-exchange and hydrophobic chromatography followed by Mono-Q chromatography on a FPLC. In spite of the presence of three discrete structural peptide genes in the Bacillus pasteurii urease gene cluster, only one or two enzyme subunits have been observed to date. Here we report for the first time that the recombinant Bacillus pasteurii urease expressed in a E. coli strain consists of three distinct subunits. One large subunit was estimated to be of $M_r$=65, 200 and the two small-subunit peptides are of $M_r$=14, 500 and $M_r$=13, 700, respectively.

• 한국양식학회지
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• 제19권1호
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• pp.40-46
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• 2006

Bacillus subtilis strain with highly active chitosanase was isolated from the intestine of Sebastiscus marmoratus (scorpion fish). It was named as Bacillus subtilis CH1 by morphological, biochemical and 165 rRNA gene analysis. The optimal conditions for chitosanase production were investigated. The optimum carbon and nitrogen sources for Bacillus stibtilis CH1 were 2% starch and 1% yeast extract respectively. Unlike other chitosanases, the expression of this chitosanase was not induced or slightly induced with chitosan. The chitosanase secreted into the medium were concentrated with ammonium sulfate precipitation and purified by gel permeation chromatography. The molecular weight of purified chitosanase was 30 kDa. The optimum pH and temperature of purified chitosanase were 5.5 and $60^{\circ}C$ respectively. The purified chitosanase was continuously thermostable at $40^{\circ}C$ and showed stable activity between pH 6.0 and 8.0. Chitosanase activity of Bacillus subtilis CH1 under optimum condition was 4.1 units/ml.

• 한국미생물·생명공학회지
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• 제19권2호
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• pp.116-121
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• 1991

A bacterial strain KN, which highly produced a protease, was isolated from several soil samples and identified to to belong to the genus Bacillus. We selected mutant strain Bacillus sp. KN103N, which was hyperproducer of protease and was resistant to D-cyclowerine, from the strain KN by several steps of mutagenesis. Neutral protease productivity of mutant strain KN103N was about 55 times as much as that of the original strain KN. The optimum pH and temperature for the enzyme activity were 7.0 and 50$^{\circ}C$, respectively and the enzyme was relatively stable at pH6.0~8.0 and below 40$^{\circ}C$. The enzyme was inactivated by EDTA, but not by DFP. These results indicate that the enzyme from Bacillus sp. KN103N was a neutral (metallo-) protease.

• 한국미생물·생명공학회지
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• 제19권2호
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• pp.122-127
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• 1991

A bacterial strain NO. 32 which produced thermostable ${\alpha}$-amylase was isolated from soil and identified to genus of Bacillus. To enhance ${\alpha}$-amylase productivity, a successive mutation of Bacillus sp. No. 32 was attempted with treatment of N-methyl-N'-nitro-N-nitrosoguanidine (NTG). The resulting mutant, Bacillus sp. No. 32H417, which is risistant to refampicin and deficient in spore formation, produced about 90-fold high level of ${\alpha}$-amylase when compared with parental strain. The properties of the enzyme for thermostability were investigated. The optimal temperature and pH for enzyme reaction were 95$^{\circ}C$ and pH6.5, respectively, in the presence of 0.3mM $Ca^{2+}$ as an effective stabilizer.

• 한국미생물·생명공학회지
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• 제23권5호
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• pp.580-587
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• 1995

In order to produce the bacteriolytic enzyme, bacterial strains capable of excreting a large amount of the enzyme were screened from the coastal sea water samples in Pusan. The bacterial strain SH-1, which showed the highest activity among 43 bacteriolytic enzyme producing bacteria, was finally selected for further studies. The strain SH-1 was an endospore-forming grampositive rod, and the position of spore was paracentral. These morphological characteristics assigned the isolated strain to the morphological group I classified by Gordon. The fatty acid composition of the bacterial stain was analyzed to be consisted of branched chains of iso-Cn and anteiso-Cn. Based on the percent content of the branched chain (93.85%), the isolates could be identified as a species of Bacillus. According to the experimental results of the API system (API 50CHB & API 20E) the strain was identified as Bacillus subtilis. Numerical texonomy, in which 82 major characters were examined using several species of Bacillus as the standard bacteria, indicated that the strain SH-1 showed 90% similarity to Bacillus subtilis. Thus, the isolated strain SH-1 could be identified as Bacillus subtilis.

• KSBB Journal
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• 제4권2호
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• pp.128-133
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• 1989

미생물에 의한 단백질 분해 효소인 protease생산에 있어 탄소원과 질소원의 영향은 매우 중요한 것으로 알려져 있다. Bacillus licheniformis에 의한 protease생산에 있어서 탄소원과 질소원의 영향을 규명하기 위해서 제한배지를 사용하여 회분식 배양을 수행하였다. 탄소원의 농도가 높을수록 그리고 질소원의 농도가 높을수록 Bacillus licheniformis의 성장은 촉진되나 proteased의 생합성 비율은 감소됨을 알았다. 또한 회분식 배양 결과로부터 탄소원과 질소원의 영향을 고려한 수학적 모델식을 제안하였으며 제안된 수학적 모델식을 사용하여 탄소원과 질소원을 적절히 공급하므로서 protease의 생산성을 증대시킬 수 있었다.

• 임산에너지
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• 제20권2호
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• pp.28-33
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• 2001

Bacillus licheniformis의 액체배지를 부탄올(butanol)로 추출한 후 헥산(n-hexane), 에틸아세테이트(EtOAc)등의 용매를 사용하여 순차 연속추출하여 분획하였다. 이중 에틸아세데이트 가용부에 대해서 칼럼 크로마토그라피법을 사용하여 물질을 분리하였으며, 여기서 단리되어진 화합물들을 Mass, NMR등의 분광학적 방법을 사용하여 그 화학구조를 조사한 결과, 이소플라보노이드인 diadzein, genistein 그리고 그 배당체인 genistin으로 각각 동정하였다.

• Journal of Microbiology and Biotechnology
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• 제2권3호
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• pp.161-165
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• 1992

The gene encoding the bacteriolytic enzyme cell wall peptidoglycan hydrolase from alkalophilic Bacillus sp. was cloned in E. coli using pBR322 as a vector. A recombinant plasmid, designated pYTR451, was isolated and the size of the cloned HindIII fragment was found to be 4.8 Kb. The cell wall hydrolysis activity of an extract of the E. coli harboring the recombinant plasmid pYTR 451 was detected by SDS- polyacrylamide gel containing 0.2% (w/v) purified cell wall of Bacillus sp. The molecular weight of the enzyme was estimated to be about 27, 000 corresponding to the molecular weight of the Bacillus sp. bacteriolytic enzyme. The recombinant plasmid was found to contain the fragment originated from Bacillus sp. YJ-451 chromosomal DNA by Southern hybridization.

• 한국식품위생안전성학회지
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• 제7권4호
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• pp.157-160
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• 1992

쑥으로부터 추출한 정유를 Escherichia coli, Bacillus subtilis , Pleurotus ostreatus , Fusarium solani , Aspergillus nidulans에 첨가한 후 배양한 결과 다음과 같은 결과를 얻었다. 쑥의 정유를 첨가한 후 미생물을 배양시킨 결과 Escherichia coli,는 무반응이었으나 Bacillus subtilis , Pleurotus ostreatus , Fusarium solani , Aspergillus nidulans는 생육이 저해되었다. bacillus subtilis는 대조군에 비해 정유의 농도가 10~100ppm에서 10배의 생육저해를 나타냈다. 쑥의 정유는 또한 곰팡이에서 강한 생육저해를 나타냈으며 Pleurotus ostreatus는 1,000ppm의 농도에서 생육이 완전히 정지되었다.