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A Review of the Optimum Feeding Rates in Olive Flounder (5 g through 525 g) Paralichthys olivaceus Fed the Commercial Feed

  • Okorie, Okorie Eme;Kim, Young Chul;Kim, Kang-Woong;An, Cheul Min;Lee, Kyeong-Jun;Bai, Sungchul C.
    • Fisheries and Aquatic Sciences
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    • v.17 no.4
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    • pp.391-401
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    • 2014
  • Ten feeding trials were conducted to determine and to make the guideline for the optimum feeding rates in olive flounder Paralichthys olivaceus fed extruded pellets at various growth stages at the optimum rearing water temperature. The entire trials were grouped into four growth stages, namely the first stage of juvenile (5 and 9 g), the second stage of juvenile (20, 30, 40 and 50 g), growing (240 and 317 g) and sub-adult (384 and 525 g) stages with 2, 4, 2 and 2 feeding trials, respectively. In the first and second experiments, results indicated that the optimum feeding rates for the first stage of juvenile olive flounder weighing 5 and 9 g could be >5.17 but <5.52% and >4.44 but <4.64% body weight (BW)/day, respectively. In the third, fourth, fifth and sixth experiments, results suggested that the optimum feeding rates for the second stage of juvenile olive flounder weighing 20, 30, 40 and 50 g could be >3.47 but <3.50, >2.85 but <3.53, >2.58 but <3.04 and >2.36 but <2.50% BW/day, respectively. In the seventh and eighth experiments, results showed the optimum feeding rates for growing olive flounder weighing 240 and 317 g to be >1.03 but <1.25 and >0.85 but <1.0 % BW/day, respectively. In the ninth and tenth experiments, the optimum feeding rates in sub-adult olive flounder weighing 384 and 525 g were shown to be >0.69 but <0.7 and >0.55 but <0.8% BW/day, respectively. We will compare these results with the previous studies done by other research groups.

The effect of ASTRACTYLODIS MACROCEPHALAE RHIZOMA, ASRTAGALI RADIX, SOLANI NIGRI HERBA on immune response and anti-allergic reaction (백출(白朮) 황(黃)기 용규(龍葵)의 면역조절작용(免疫調節作用) 및 알레르기 저감화(低減化)에 관(關)한 연구(硏究))

  • Seo Bu-Il;Kim Sun Hee;Park Sun-Dal;Lee Kuek Ro
    • Herbal Formula Science
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    • v.5 no.1
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    • pp.184-202
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    • 1997
  • The results of immune response and antiallergic reaction were as follows. 1. Hemagglutinin titer and hemolysin titer were increased in case of AMR, AR, SNH. But the results were not recognized as having significance. 2. PFC was increased in case of AMR, AR. But the results were not recognized as having significance. 3. RFC was increased in all groups, and the results in the AR, SNH were significant. 4. In experimentation of phagocytic activity in peritoneal exudate cells, AR and SNH showed significant increase. In spleen cells AR and SNH showed significant increase. In monolymphocytus cells AMR, AR and SNH were increased, but result of AMR was of no significance. 5. I examined promotion on spleen cells transformation. As these results, AMR showed increase in $50{\mu}g/m{\ell}$, $5000{\mu}g/m{\ell}$ in comparison with control group. And in $500{\mu}g/m{\ell}$ AMR showed increase in case of 24 hours, 72 hours incubation, but showed decrease in case of 48 hours incubation. AR showed increase in all. In $50{\mu}g/m{\ell}$ SNH showed increase in comparison with control group. And in $500{\mu}g/m{\ell}$, $5000{\mu}g/m{\ell}$ SNH showed increase in case of 24 hours, 48 hours incubation, but showed decrease in case of 72 hours incubation. 6. I examined proliferation of spleen cells. As these results AMR and SNH showed the highest increase in $50{\mu}g/m{\ell}$, but showed the lowest increase in $5000{\mu}g/m{\ell}$. AR showed the highest increase in $500{\mu}g/m{\ell}$, but this result was the almost same in $50{\mu}g/m{\ell}$, $5000{\mu}g/m{\ell}$. And AMR, AR, SNH showed higher activity in Lipopolysaccharide than Concanavalin A. 7. In all groups results of PCA were decreased in 2 week. In 4 week AR and SNH showed decrease, but AMR didn't show change. In 6 week AR and SNH showed decrease, but on the contrary AMR showed increase. 8. In experimentation on histamine contents, AMR showed significant increase at first agent contact. And AR, SNH showed decrease at first agent contact, but these results were of no importance. At second agent contact AMR showed decrease, but was of no importance. AR, SNH showed significant decrease. At third agent contact, AMR showed significant increase. AR, SNH showed decrease, but these results were of no importance. From above these results, AR and SNH showed good effects on immunoreaction. And all the herb medicines in this examination showed good effects in promotion on spleen cells transformation and proliferation of spleen cells, especially activated B-cells. AR, SNH showed good effects on anti-allergic reaction, but AMR was almost inefficient. Accordingly I think that AR shall be used in disease bringing about a lowering of immunity, that is, AR shall be used in strengthening the body resistance. And I think that SNH shall be used in eliminating pathogenic factors with strengthening the body resistance. It is necessary to a deep study in future.

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Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers

  • Lee, Hyun-Ju;Shin, Mal-Shick
    • Food Science and Biotechnology
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    • v.15 no.5
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    • pp.746-751
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    • 2006
  • The effects of resistant starch (RS) and non-starch polysaccharide (NSP) addition on the properties of hard wheat flour were investigated. Total dietary fiber (TDF) levels of various NSP ranged from 78.3-100.0%, but TDF and RS levels of autoclaved RS3 and cross-linked RS4 were 16.1 and 35.0% and 13.2 and 90.9%, respectively. DF-supplemented flour increased swelling power, but RS4-supplemented flour exhibited the lowest it. Solubility increased with the addition of pectin and RS3, but decreased with the addition of cellulose and RS4. RS-supplemented flour had increased lightness (L), but decreased values of redness (a) and yellowness (b). RS3 and pectin increased the dough development time, but RS4, cellulose, and chitosan decreased it. The water absorptions of pectin- and RS4-supplemented flours increased, however the dough stability decreased. The initial pasting temperatures of RS- and NSP-supplemented flours increased regardless of amount added, but the maximum peak viscosity decreased for all except the pectin-supplemented flour.

Studies on the Rural Environmental Preservations (농촌의 환경보존에 관한 조사분석)

  • 서승덕
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.23 no.4
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    • pp.41-45
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    • 1981
  • This study is to be surveyed the rural environmental conditions such as housing, water works, sewerage, road and farm road, land utilization, natural conservation and sightseeing, public damage and disaster, and rural water requirement through the 50 villages (10995 home unit) The brief results summarized in this study are as follows. 1.Modernization of rural housing, toilet room and arrangement of dust materials are getting better than before l0yrs. 2.Water works are highly improved but sewerage problem is still in the serious problems. 3.Rood achievement is quite good but farm road is in still insufficiency 4.Utilization of land resources should be maximaized but land conservation is still insufficient condition and farm land is getting polluted. 5.Natural environmental conservation is much more improved but landscape is still insufficient. 6.Public damages such as water pollution, air pollution, and others are getting greater and greater but meteorological damage should be decreased. 7.Watershed condition is getting better and better but because of the large requiriment of the water use for the crops, agricultural water use should be needed much more than before l0yrs.

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Effect of Storage and Marketing Condition on Biochemical Property Changes of Garlic (Allium sativum L.) (마늘(Allium sativum L.)의 생화학적 변화에 대한 저장 및 유통조건의 영향)

  • 최선태;장규섭
    • Food Science and Preservation
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    • v.5 no.2
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    • pp.111-117
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    • 1998
  • Biochemical property changes of garlic during various storages and marketing after storage were investigated. Content of enzymatic pyruvic acid increased by room and low temperature storage but decreased by CA and MA storage. Fructan contents decreased rapidly by low temperature storage, but restrained decrement by CA and MA storage. Free sugar increased during storage, but did slowly by room temperature storage. Green pigment development was observed when garlics stored for 90days at low temperature were processed into crushed form. This discoloration was small for garlics stored in CA and MA, and never occurred for room temperature stored garlics. When marketed after storage, content of enzymatic pyruvic acid decreased in garlic stored in room and low temperature storage, but increased in garlics which decreased during CA and MA storage. Fructan contents deceased but free sugar contents continuously increased with marketing period. Green pigment development decreased in crushed garlic after 30days at room temperature marketing, but increased in low temperature marketing with marketing time progress.

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Effect of age, season and sex on the blood properties in the Cheju horse (제주마(濟州馬)의 혈액성분(血液成分)에 미치는 연령(年齡), 계절(季節) 및 성(性)의 영향(影響))

  • Han, Bang-kuen;Chang, Duk-gi;Hyun, Hae-sung
    • Korean Journal of Veterinary Research
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    • v.30 no.4
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    • pp.525-532
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    • 1990
  • The values of blood composition were analyzed by age, season, and sex from Chejuhorse in Korea. The results obtained were summarized as follow; 1. The values of white blood cell(WBC), packed cell volume(PCV), mean corpuscular volume (MCV), and mean corpuscular hemoglobin concentration(MCHC) were significantly different between age. The WBC value was decreased with the progress of age and the PCV value was lower in the early age of 1,2 to 3 years than in the higher age of 4 to 5, and over 6 years. 2. The mean value of MCV was increased with the progress of age but the adverse was true in MCHC. 3. In the case of seasons, the values of red blood cell(RBC), WBC, hemoglobin(Hb) PCV, MCV, mean corpuscular hemoglobin(MCH), MCHC, globulin(Glo), albumin/globulin(A/G) ratio, inorganic phosphorus(Pi), cholesterol(Chol), and chlorine(Cl) showed significant differences. The number of RBC was not varied from winter to summer but decreased in autumn. The number of WBC was high in summer and autumn, but low in winter and spring. 4. The values of MCV were high in autumn and winter, but low in spring and summer. 5. The values of MCH and MCHC were similar in spring and summer, but strikingly increased in autumn. 6. The values of Glo and A/G ratio were negatively correlated with the season; The value of A/G ratio was lowest in summer but no differences were observed in spring, autumn and winter. On the other hand, the value of Glo was highest in summer but no differences were observed in spring, autumn, and winter. 7. The values of Pi, Chol, and CI were high in summer and winter, but low in spring and autumn. 8. The values of RBC, MCV, and MCH were significantly different between sex. The value of the RBC count in male was higer than the female, but the adverse is true in MCV, and MCH.

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Evaluation of consumer life by consumers' purchase behavior style (소비자의 구매행동유형에 따른 소비생활평가)

  • Huh Kyungok
    • Journal of Family Resource Management and Policy Review
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    • v.9 no.1
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    • pp.95-111
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    • 2005
  • This study utilized representative data and categorized consumer groups by the style of purchase behavior, and examined the differences in consumers' evaluation for their consumption life and socio-demographic variables. The results of this study are summarized below First, the level of satisfaction for consumption life and evaluation of consumption level were in medium. The evaluation for society's consumption behavior was negative and did not agree that consumers' own behaviors are rational, but others' are conspicuous. The trend of consumers' conspicuous behavior and fashion-focused behavior were severe, but consumers' rationality was low. Second, males were more likely to be in rationality, but females were in both rationality and fashion-focused behaviors. Single consumers were more likely to follow fashion-based behavior, but married consumers prefer name-brand products and more likely to show conspicuous consumption. Low education was more related with convenience-focused behavior and rationality, but high education was more related with fashion-focused behavior and irrationality. Young consumers were more likely to show fashion-focused behavior, but old consumers follow convenience-focused behavior. Third, the level of satisfaction for consumption life was the highest in rational consumers, but low in consumers focused on name-brand products and on conspicuous consumption. The evaluation of consumption level was low in rational consumers and consumers focused on convenience, but high in consumers focused on name-brand products and on fashion. Rational consumers were more likely to evaluate society's consumption behavior negatively, and consumers focused on convenience were more likely to disagree for the discrepance in the evaluation of consumption behavior between consumers themselves and others.

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Synthesis of Strigol Analogues (Strigol 유사체의 합성)

  • Kim In Kyu;Hong Young Tech;Kim Sung Soo
    • Journal of the Korean Chemical Society
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    • v.36 no.5
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    • pp.764-769
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    • 1992
  • Strigol, a natural product isolated from root exudates of cotton, was found to be an extremely potent seed germination stimulant for the parasitic plant, witchweed. Witchweed seeds can remain dormant in the soil for several years until favorable conditions prevail including exposure to some type of chemical germination stimulant. Several strigol analogues, 3-methyl-4-(2-oxo-3,3a,6,6a-tetrahydro-2H-cyclopenta[b]furan-3-ylidenemethoxy)-but-2-en-4-olide(21), 4-(2-oxo-3,3a,6,6a-tetrahydro-2H-cyclopenta[b]furan-3-ylidenemethoxy)but-2-en-4-oilde(22), 3-methyl-4-(2-oxotetrahydrofuran-3-ylidenemethoxy)-but-2-en-4-olide(23), and 4-(2-oxotetrahydrofuran-3-ylidenemethoxy)-but-2-en-4-olide(24), were synthesized.

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The Study on Exercise Prescription of Patients with NIDDM (인슐린비의존형 당뇨환자의 운동처방에 관한 연구)

  • Um Ki-mai
    • The Journal of Korean Physical Therapy
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    • v.6 no.1
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    • pp.185-200
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    • 1994
  • The purpose of this study was to investigate the glucose and lipid metabolic changes physical exercise of patients with NIDDM. The physical exercise consisted of 15 minutes per day on a bicycle ergometer at $70\%$ maximum heart rate. The results of this study which were calculated from the level of glucose and lipid metabolism of the preexercise and after 2weeks exercise were as follows. 1. Blood glucose was siginificiantly decreased after physical exercise of two weeks(P<0.005). 2. Total cholesterol showed a tendency to decrease after physical exercise of two weeks, but the difference was statistically insignificiant. 3. Triglyceride showed a tendency to decrease on female, but triglyceride on man was inclose after exercise. 4. HDL showed a tendency to increase after physical exercise of two weeks, but the results were statistically insigificiant. 5. LDL showed a tendency to decrease after physical exercise of two weeks, but the results were statistically insignificiant. 6. HDL/cholesterol showed a tendency to increase aftre physical exercise of two weeks, but the results were statistically insignificiant.

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The Development and The Current Condition of Home Economics in China (중국 가정학회 발달과 현황)

  • 문숙재;조성은
    • Journal of the Korean Home Economics Association
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    • v.37 no.2
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    • pp.73-84
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    • 1999
  • There are a lot of thoughts and ideas for home, family and household in China. These thoughts and ideas hand down to posterity through classics. But, Home Economics in China doesn't have been condition of development. Home Economics in China regularly began to develop from the department of Home Science in a Women's College in SangHae. Talking this opportunity, there were departments of Home Science in many universities and colleges 1919 to 1930. But, the studies of Home Economics was discontinue by The Revolution of Culture. In that time, Home Economics was considered as a false science. In 1979, Home Economics in China began again after enforcement of the Innovation and The Open Door Policy. But up to the present it isn't systematically made up of the studies and the scientific papers of Home Economics. The department of Home Economics is only one in the College of Gillim-Agriculture. But, the objects of study in Home Economics include not only women but also men in China. Also, Home Economics in China is started first in Socialism Countries.

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