• 한국식품위생안전성학회:학술대회논문집
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• 한국식품위생안전성학회 1996년도 제11회 학술대회 및 정기총회 - 식품의 위생 안전성에 관한 최근 연구 동향
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• pp.33-33
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• 1996

Interests in the field of rapid methods and automation in microbiology have been growing steadily on an international scale in recent years. International meetings concerned this problem have been held in elsewhere in the world countries since the past twenty years. But, unfortunately in the field of microbial examination in food hygiene, this problem have not yet been developed so much as in the field of clinical microbiology. Today, I would like to introduce you here present aspects of rapid and automation technologies, those which are manly carrying in milk and meats industries. My illustration will be given recent improved technologies using automatic apparatus and instruments along with process of microbial count procedure. Recent direct microbiological counting system (ChemeScan \ulcorner) as real time ultrasensitive analysis created by Cheminex Ltd., France is now most evolutional instrument to provide direct microbial counts, down to one cell, within 30 minutes. The results from these evaluations how a good correlation between the ChemScan system and the standard plate count method. This system will be successful application for not only in the field of pharmacology but also food microbiology. In addition, current identification of microbes by sophisticated instruments suitable for food microbiology, one of which Biology is manual system (BIOLOG\ulcorner), provides reference-level capability at a modes price. For the manual system, the color reactions in the microplate are read by eye and manually keyed into personal computer. Species identification appears on the computer screen within seconds, along with biotype patterns, a list of closely related species, and other useful statistics. In present this is useful application for microbial ecology and epidemiological survey. RiboPrinter system newly produced by DuPont is now focusing among microbiologists in the world, and is one of the biggest microbial characterization system using a DNA-based approach. The technology analyzer is bacterial culture for its genetic fingerprint or riboprint pattern. Finally Bio-cellTracer system for automatic measurement of fungal growth and Fukitori-Maseter, a Surface Hygiene Monitoring Kit by using swabe procedure in food processing environment are briefly illustrated in this presentation.

• 식물병연구
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• 제12권2호
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• pp.129-133
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• 2006

2003년 수원의 팥 재배 포장에서 새로운 병해가 발견되었다. 처음에는 잎에서 수침상 점무늬가 형성되고 점점 커져 주위로 노란색의 테두리를 형성하는 진갈색의 반점을 형성한다. 심해지면 잎이 떨어지고 잎자루 및 꼬투리에도 진갈색의 병반이 형성된다. YDC 배지에서 병원세 균을 순수 분리하였을 때 Xanthomonas속 세균의 전형적인 특징인 노란색 색소를 띤 세균이 형성되었다. 분리된 세균을 $10^8 cfu/ml$로 현탁한 후 3 주 동안 자란 팥과 콩에 분무 접종하여 병원성을 확인하였다. 지방산 조성 및 함량과 다양한 탄소원 이용정도를 이용하여 분리세균 SL4311은 X. axonopodis pv. phaseoli로 SL4309와 SL4310 은 X. axonopodis pv. phaseoli var. fuscans로 동정하였으며 이 병을 팥의 세균성잎마름병으로 명명하였다.