• Title/Summary/Keyword: BAU: 초음파 광역감쇠

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A Study on Temperature Features of Broadband Ultrasonic Attenuation (초음파 광역 감쇠의 온도 특성에 관한 연구)

  • 신정식;안중환;한승무;김형준
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1997.10a
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    • pp.245-248
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    • 1997
  • The distilled water is used for the ultrasonic wave propagating material in the measurements of broadband ultrasonic attenuation (BUA) that is applied in industrial and medical applications, The acoustic impedance of water is significantly changed with its temperature. Therefore, the quantitative evaluation of BUA with temperature and the ultrasonic wave propagating distance is highly needed. In this study, we evaluated the variation of attenuation with change in temperature. To measure the variation of BUA in the low frequency region at the temperatures, 27$^{\circ}C$, 29$^{\circ}C$, and 31$^{\circ}C$, we tested the Plyethylene, Teflon, MC-Nylon, Urethane specimens and analyzed the center frequency, frequency bandwidth, spectral peak amplitude. The results showed that BUA value appeared to be lower with increasing temperature. This may be due to the fact that the frequency feature of ultrasonic wave is affected by not only the specific gravity, acoustic impedence, but material crystalline, porosity, the distance of ultrasonic wave propagation in water.

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