• 한국전산유체공학회지
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• 제17권4호
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• pp.16-23
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• 2012

Current display manufacturing processes apply thermal treatment of glass backplanes widely for hydrogen degassing, crystallization of thin-films, tempering, forming, and precompaction. Estimation of the characteristics of transient heating stages and thermal non-uniformities on a single glass substrate or in a stack of glasses are extremely helpful to understand non-homogeneity of mechanical and electronic features of nano/micro structures of end products. Based on simple heat transfer models and using an electric muffle furnace, temperature variations in a glass stack were predicted and measured for glass backplanes of $1.5{\times}1.85m^2$ in size and 0.7 mm in thickness. Except for the period of putting glass backplanes into the furnace, thermal radiation was the major heating mechanism for the treatment and theoretical predictions agreed well to the experimental temperatures on the backplanes. Using the theoretical model, thermal fields for a glass stack of glass-size, $2.2{\times}2.5m^2$, and of the number of sheets, 1 to 12, were calculated for practical design and manufacturing of the muffle furnace for large-scale displays, e.g. up to $8^{th}$ generation.

• 한국산업보건학회지
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• 제27권1호
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• pp.23-37
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• 2017

Objectives : This study was conducted to evaluate the level of exposure to volatile organic compounds (VOCs) among workers handling rust preventive oils. Methods : A total of 30 bulk samples and 54 personal air samples were collected using diffusive samplers at 22 workplaces handling rust preventive oils in Daegu and Gyongsangbuk-do Province from March to October 2013. We also investigated detailed information on the related work conditions, such as kinds of products, handling methods, local exhaustive ventilation systems, and the status of the wearing personal protective equipment. All bulk samples and air samples were analyzed using gas chromatography mass spectrometry (GC-MS) to identify components to which workers potentially were exposed. Quantitative airborne concentrations of VOCs were confirmed using gas chromatography with flame ionized detectors. Results : In terms of qualitative analyses for the 30 bulk samples, we found carcinogenic, mutagenic and reproductive toxic(CMR) substances such as butane(carcinogenic Group 1A, mutagenic Group 1B), butoxy ethanol(carcinogenic Group 2), cumene (carcinogenic Group 2), ethyl benzene(carcinogenic Group 2), methyl isobutyl ketone(carcinogenic Group 2) and toluene (reproductive toxic, Group 2). As a result of full-shift based personal air samples, eight substances such as n-hexane, n-heptane, octane, nonane, decane, toluene, ethyl benzene and xylene were detected. Among them, n-hexane and n-heptane were detected in all of 54 air samples with $13.13mg/m^3$ and $8.61mg/m^3$ of maximum concentration, respectively. The level of airborne concentration from all of samples were bellow the occupational exposure limit in Korea. Conclusions : Based on the results of this study, workers handling rust preventive oils could be exposed to CMR substances contained in rust preventive oils and n-hexane and n-heptane were found as the most frequent sources of VOC exposure.

• 산업식품공학
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• 제14권2호
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• pp.135-145
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• 2010

백설기 원료인 쌀가루에 당 및 식이섬유의 함량이 높은 것으로 알려진 고구마가루를 5, 15, 25%(w/w, dry-weight basis) 비율로 첨가하여 원료 및 제품에서 나타나는 이화학적 품질과 제품의 관능특성, 및 저장성을 관찰하였다. 쌀가루에 대한 고구마가루 첨가량이 증가할수록 제품의 수분결합력, 팽윤도가 증가하였으며 외관에 있어서 적색도 및 황색도가 증가한 반면 전체적인 외관은 다소 어두워졌다. DSC(Differential Scanning Calorimeter)에 의한 열적특성의 분석결과 고구마가루의 H는 28.1 J/g으로서 19.1 J/g인 쌀가루에 비해 2배 정도로 높아 호화경향이 낮은 것으로 조사되었다. DSC thermogram에 나타난 전분의 노화도 경향은 고구마가루 첨가량이 증가할수록 감소하여 고구마가루 첨가량에 비례한 제품의 노화억제효과가 확인되었다. 제품의 경도, 응집성, 탄력성, 씹힘성 등은 고구마가루 첨가에 따라 감소하였으며 또한 경도증가율이 낮아져 고구마가루의 노화지연 효과가 확인되었다. 백설기 내의 고구마가루 첨가는 상대적으로 낮은 저장온도에서 제품의 경도증가를 억제하는 경향이 있었다. 그러나 제품의 경도변화의 폭은 저장온도 보다 고구마가루 첨가의 영향을 더 많이 받는 것을 알 수 있었다. 미생물적 특성에 있어서 제품을 실온에서 3일간 저장 시 고구마가루 첨가량에 따라 총 미생물수가 미첨가구에 비해 최고 1/10정도까지 낮게 유지되었다. 제품의 외관과 색을 제외한 전반적 기호특성은 고구마가루 첨가에 따라 향상되었으며 특히 15% 첨가구가 가장 좋은 평가를 받았다.

• 한국식품위생안전성학회지
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• 제21권4호
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• pp.223-230
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• 2006

전통 고추장, 된장 및 청국장 등 전통 장류의 품질 균일화와 제조방법 표준화를 위한 기초 연구로서 순창 고추장 민속마을내 제조업체 28개소에서 고추장 28점, 된장 28점 및 청국장 18점을 수집하여 이화학적 특성을 분석하였다. 고추장, 된장 및 청국장의 수분함량은 각각 평균 $46.9{\pm}3.6,\;60.6{\pm}1.9$ 및 $57.0{\pm}3.10%$이었다. 평균 수분함량 기준시 고추장의 조단백질 함량은 $6.2{\pm}0.7%$, 조지방 $2.0{\pm}0.5%$, 조회분 $8.2{\pm}1.1%$, 된장은 조단백질 $13.2{\pm}1.0%$, 조지방 $7.1{\pm}0.6%$, 조회분 $15.2{\pm}1.5%$, 청국장은 조단백질 $18.9{\pm}1.2%$, 조지방 $6.1{\pm}1.4%$, 조회분 $5.1{\pm}1.7%$ 이었다. 고추장의 환원당 함량은 $19.25{\pm}4.1%$, 염도 $7.3{\pm}1.1%$, 수분활성도 $0.790{\pm}0.003$이었고, 된장은 환원당 $2.38{\pm}0.89%$, 염도 $14.2{\pm}1.4%$, 수분활성도 $0.835{\pm}0.020$ 이었으며, 청국장은 환원당 $0.51{\pm}0.24%$, 염도 $4.2{\pm}1.6%$, 수분활성도 $0.962{\pm}0.028$ 이었다. 장류의 구수한 맛에 영향을 미치는 아미노태 질소 함량은 고추장이 $114.03{\pm}19.04mg%$, 된장이 $734.32{\pm}147.70mg%$, 청국장이 $600{\pm}150mg%$ 이었다. 색도를 측정한 결과 L(명도), a(적색도) 및 b(황색도)값의 평균치는 고추장은 각각 $14.49{\pm}1.44,\;15.45{\pm}1.77$및 $8.34{\pm}1.02$로 나타나 적색도에 있어서 다소 낮게 나타났고, 된장은 각각 $26.69{\pm}4.33,\;7.25{\pm}1.03$ 및 $12.02{\pm}1.82$로서 명도와 황색도가 다소 낮게 나타났다. 청국장은 각각 $35.62{\pm}2.05,\;6.31{\pm}0.37$ 및 $13.50{\pm}0.78$로 나타나 명도와 황색도에 있어서 다소 낮게 나타났다.

• 한국산업보건학회지
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• 제28권4호
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• pp.393-405
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• 2018

Objective: This study examines the types of hazardous factors in the working environment and the time-trend for their exposure levels over 10 years (2007 to 2016). Study Design and Method: The types of hazardous factors and exposure levels were drawn from the 19 measurement reports on the working environment over 10 years at a shock absorber manufacturing facility. Risk assessment of the types of factors and time-trend of exposure levels were evaluated using the factors and exposure levels. Results: A total of 34 hazardous factors were evaluated. The types were noise, 15 organic compounds, seven kinds of acid sand alkalis, eight kinds of heavy metals, and three other compounds. Special management materials used were nickel, hexavalent chrome, and sulfuric acid. Human carcinogens (1A) used were trichloroethylene, nickel, and sulfuric acid. There were six types of substances belonging to the IARC's 2B (body carcinogens) classification or higher, including, methyl isobutyl ketone, ethyl benzene, and trichloroethylene. No detection was found for 627 out of the 2065 total measurements in 19 exposure survey reports, representing 30.4%. Organic solvents, acid and alkali products, and heavy metals showed continuous low exposure concentrations. Noise, welding fumes, and the evaluation of mixed solvents show a gradual decrease in geometric mean and maximum over the time-trend of 10 years. Conclusions: In the case of a shock absorber manufacturing facility, the hazardous factors of noise and the evaluation of mixed solvents still indicate high concentrations exceeding the exposure limits and necessitate reduction studies. These two factors and welding fumes showed a continuous decrease in their ten-year tendency. Organic compounds, acids/alkalis, and heavy metals were managed smoothly in a work environment of continuous low concentrations.

• 한국미생물·생명공학회지
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• 제46권1호
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• pp.45-50
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• 2018

The chitosanase gene (btbchito) of Bacillus thuringiensis BMB171 was cloned and heterologously expressed in the yeast Pichia pastoris. After purification, about 300 mg of recombinant chitosanase was obtained from the 1-1 culture medium with a specific activity of 240 units/mg. Results determined by the combined use of thin layer chromatography (TLC) and matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry (MS) showed that the chitooligosaccharides (COSs) obtained by chitosan (N-deacetylated by 70%, 80%, and 90%) hydrolysis by rBTBCHITO were comprised of oligomers, with degrees of polymerization (DP) mainly ranging from trimers to heptamers; high molecular weight chitopentaose, chitohexaose, and chitoheptaose were also produced. Hydrolysis products was also deduced using MS since the COSs (n) are complex oligosaccharides with various acetyl groups from one to two, so the non-acetyl COSs (GlcN)n and COSs with more acetyls (> 2) were not detected. The employment of this method in the production of high molecular weight COSs may be useful for various industrial and biological applications, and the activity of chitosanase has great significance in research and other applications.

• Asian-Australasian Journal of Animal Sciences
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• 제13권5호
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• pp.720-728
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• 2000

The different products of neem (Azadirachta indica) are utilized for variety of purposes in industry, health and animal agriculture in the Indian subcontinent. The cake from seeds after oil extraction is a good source of nutrients (CP: 35-38%; EE: 4.5-5.5%; CF: 12-15%; Ca: 0.75%; P: 0.45% on DM), and in particular, the one out of its kernel is proteinaceous and is relatively balanced in its amino acid and mineral profile. But the cake is toxic and bitter to taste owing to triterpenoids (nimbin, salannin, azadirachtin), which restricts its safe inclusion in livestock diet. Several feeding trials with raw cake have revealed poor palatability and adverse performance among different categories of livestock and poultry. Internal organ changes included histological alteration in intestine, liver, kidney and distruption of spermatogenesis and ovarian activity. Ruminants appears to tolerate reasonably higher levels of the cake and to a limited low levels of dietary inclusion also proved to be tolerable in monogastric farm animals. Debitterization through solvent (hexane, ether) extraction, water washing, alkali (NaOH, 1.5, 2.5 or 3%, wt/wt) soaking and urea (1.5 or 3%, wt/wt) - ammoniation have been tried with appreciable success in improving the palatability and nutritive value of the cake. For enhanced utilization, decortication of neem seeds is to be done effectively at industrial level with maximum oil recovery. The resultant proteinaceous kernel by-product could be a cheaper unconventional protein supplement after suitable processing.

• 한국환경보건학회지
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• 제35권3호
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• pp.235-238
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• 2009

In Korea, talc that has been widely used for a lot of consumer products as well as industrial usage until recently was found to be contaminated with asbestos. It becomes a major social issue. Critical health risk about both talc and talc contaminated with asbestos was summarized through literature review. It has been confirmed that talc can pose ovarian cancer when talc powder is used in the genital area. International Agency for Research on Cancer (IARC) already concluded that the perineal use of cosmetic talc can cause possibly carcinogenic to humane(Group 2B), although there was study reporting the lack of a consistent an established correlation between perineal dusting frequency and ovarian tissue talc concentrations and the lack of a consistent dose-response relationship with ovarian cancer risk. The association between talc exposure and ovarian cancer is as strong as in recent studies. The epidemiological studies to date provided inadequate evidence for the carcinogenicity of either inhaled or ingested talc that does not contain asbestos or asbestosiform fibers. Future studies should focus on seeking evidence in talc-exposed populations, collecting reliable information on age at initial used of body powder, exposure assessments related to talc use and dose response relationship in order to identify possible risk of talc ingested or inhaled.

• 한국재료학회지
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• 제25권12호
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• pp.694-702
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• 2015

Nd-Fe-B permanent magnets have been used in a wide variety of applications because of their high magnetic flux density. So, demand for neodymium has been increasing in worldwide. In this study, an electrowinning process was performed in $LiF-NdF_3-Nd_2O_3$ high temperature molten salts. However, a corrosion resistant material for use in the molten salt must be found for stable operation because of the harsh corrosion environment of the electrowinning process. Therefore, for this paper, boron nitride(BN), aluminum nitride(AlN), and silicon nitride($Si_3N_4$) were selected as protective and structural materials in the high temperature electrolyte. To investigate the characteristics of BN, AlN, and $Si_3N_4$, in molten salts, materials were immersed in the molten salts for 24, 72, 120, and 192 hours. Also, surface condition and stability were investigated by SEM and EDS and corrosion products were calculated by HSC chemistry. As a result, among BN, AlN, and $Si_3N_4$, AlN was found to show the best protective material properties.

• 감성과학
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• 제15권2호
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• pp.297-306
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• 2012

본 연구에서는 미묘한 차이가 있는 다양한 흰색의 감성을 평가하여 백색가전제품을 디자인함에 있어 제품의 감성과 적합한 흰색을 제시할 수 있는 가이드라인을 개발하였다. 연구는 3가지 실험으로 나누어 진행되었다. 실험 1에서는 문헌조사와 워크샵을 통해 수집한 60가지 감성 어휘 중, 설문을 통해 (N=30) 제품색을 평가하기 적합한 20개의 감성 어휘를 추출하였다. 실험 2에서는 다른 색들과 비교했을 때 흰색의 상대적인 감성적 특성을 알기 위해 I.R.I Hue & Tone 120 system으로부터 선정한 13가지 기본색을 대상으로 실험 1에서 추출한 20개의 감성 어휘에 대해 감성 평가를 진행하였다 (N=30). 이를 요인 분석법을 통해 분석한 결과 4개의 감성 요인 - 화려한, 우아한, 맑은, 부드러운 - 이 추출되었으며, 또한 13색의 감성적 특성을 파악하고 이를 흰색과 비교하였다. 마지막으로 실험 3에서는, 실험 2에서 얻은 4가지 감성 요인을 이용하여 미묘한 차이를 가진 25가지 흰색에 대한 감성 평가를 진행하였다. 실험에 사용된 색채 자극물은 CIE 1976 $L^*a^*b^*$로 측정되었으며, 각각의 L, a, b값이 흰색의 감성적 특성에 미치는 영향을 파악하기 위해 회귀 분석을 사용하여 결과를 분석하였다. 본 실증적 연구들을 통해 우리는 3가지 주요 결과를 얻었다 : 첫째, 제품색을 평가하기 위한 4가지 감성 요인 - 화려한, 우아한, 맑은, 부드러운 - 이 존재한다. 둘째, 흰색은 다른 색보다 우아한 감성이 압도적으로 강하게 표현된다. 셋째, 색의 감성적 특성은 색의 3요소인 색상, 명도, 채도 중 일부분의 조합에 영향을 받는다. 추가적으로, 실험 3의 회귀분석을 통해 공식을 도출하였으며, 이 공식을 사용하여 다양한 흰색의 감성적 특성을 예측할 수 있다.