• 제목/요약/키워드: Averaged Cutting Force

검색결과 3건 처리시간 0.014초

밀링머신의 절삭력 제어를 통한 표면굴곡도 향상에 관한 연구 (A Study on the Improvement of Surface Waviness by Cutting Force Control)

  • 오준호;정충영
    • 대한기계학회논문집
    • /
    • 제12권2호
    • /
    • pp.206-214
    • /
    • 1988
  • 본 논문에서는 엔드 밀링에서 황삭 작업시 비교적 절삭 모델의 정립이 용이한 하향 밀링(down milling)의 경우를 대상으로, 가공면 오차의 주 원인인 공구와 공작물 사이의 처짐과 절삭력의 특정한 동적관계를 유도하고, 그 절삭력을 일정하게 유지하도록 공구의 이송속도를 온라인으로 제어하였다.

표면거칠기와 절삭력을 고려한 Al7075-T0 선삭가공 최적화 (Machining Optimization of Al7075-T0 Turning Process Considering Surface Roughness and Cutting Forces)

  • 정지훈;김정석;김평호;구준영;임학진;이종환
    • 한국생산제조학회지
    • /
    • 제21권5호
    • /
    • pp.842-847
    • /
    • 2012
  • The Response Surface Method(RSM) is used as optimal design technique of experimental conditions. In Al7075-T0 turning operation, the principle cutting force and the Center-line averaged roughness are measured to optimize machining process. In variation of feed, depth of cut and cutting speed, three cutting parameters are evaluated. The optimal cutting conditions of Al7075-T0 turning are suggested by RSM. As a main result, feed is the dominant cutting parameter in this turning process considering surface roughness and cutting force.

Analysis of mechanical properties of agricultural products for development of a multipurpose vegetable cutting machine

  • Park, Jeong Gil;Jung, Hyun Mo;Kang, Bum Seok;Mun, Seong Kyu;Lee, Seung Hun;Lee, Seung Hyun
    • 농업과학연구
    • /
    • 제43권3호
    • /
    • pp.432-440
    • /
    • 2016
  • The consumption of pre-treated vegetables (including fresh-cut vegetables) that are washed, peeled, and trimmed has been significantly increased because of their easy use for cooking. Vegetable cutting machines have been widely utilized for producing fresh-cut vegetables or agricultural products of different sizes; however, the design standard is not established for specific types of agricultural products. Therefore, this study was conducted to determine mechanical properties (compressive and shear forces) of targeted agricultural products (radish, carrot, squash, cucumber, shiitake mushroom, and sweet potato) for developing a multipurpose vegetable cutting machine. According to ASAE standard (s368.3), compressive and shear forces of targeted agricultural products were measured by using a custom built UTM (universal testing machine). Shape type of samples and speed ranges (5 - 15 mm/min) of loading rate on bioyield and shear points varied depending on the targeted agricultural product. The range of averaged bioyield points of targeted agricultural products were between 7.89 and 146.98 N. On the other hand, their averaged shear points ranged from 22.50 to 53.47 N. Results clearly showed that the bioyield and shear points of targeted agricultural products were thoroughly affected by their components. As measuring compressive and shear forces of a variety of agricultural products, it will be feasible to calculate blade cutting force for designing multipurpose vegetable cutting machine.