• Title/Summary/Keyword: Average Grain

검색결과 1,141건 처리시간 0.025초

남부지역 논에서 토양의 이화학적 특성 및 벼의 생산성과 미질 향상을 위한 이탈리안 라이그라스-벼 이모작 작부체계의 적용 (Application of Italian Ryegrass-Rice Double Cropping Systems to Evaluate the Physicochemical Properties of Soil and Yield and Quality of Rice in Paddy Field in Southern Parts of Korea)

  • 오서영;오성환;서종호;최지수
    • 한국환경과학회지
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    • 제30권8호
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    • pp.659-671
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    • 2021
  • The physicochemical properties of soil and the yield and quality of rice (Oryza sativa L. cv. Sailmi) were assessed using Italian ryegrass (Lolium multiflorum Lam. cv. Kowinearly)-rice double cropping systems in the paddy fields at Goseong and Miryang in southern Korea. The average temperatures during the ripening period were approximately 1 ℃ higher than the optimal temperature for rice ripening and the sunshine duration was reduced by frequent rainfall. Consequently, it was slightly below the optimal conditions required for rice ripening. In the soil at Goseong, winter Italian ryegrass cropping increased the pH, electrical conductivity, and the contents of organic matter, total nitrogen (T-N), available P2O5, K, Ca, and Mg than winter fallowing. Particularly, the contents of T-N and available P2O5increased significantly. In the soil at Miryang, Italian ryegrass slightly increased the electrical conductivity and the T-N, Mg, and Na contents. Therefore, winter Italian ryegrass cropping improved the physicochemical properties of paddy soils; however, Italian ryegrass-rice double cropping slightly reduced the culm length at both Goseong and Miryang, without markedly changing the panicle length or number compared to fallow-rice cropping. Furthermore, at Goseong, Italian ryegrass-rice double cropping slightly decreased the spikelet number and milled rice yield, and increased the ripened grain rate; however, at Miryang, contrasting results were observed. In addition, fallow-rice cropping revealed no differences in the head rice or opaque rice rates. The protein content was slightly increased in Italian ryegrass-rice double cropping, without significant changes in the amylose content or Toyo value, compared to that in fallow-rice cropping. The peak and breakdown viscosities were slightly decreased. These results indicate that winter Italian ryegrass cropping might alter rice taste but may not exhibit remarkable negative effects on rice cultivation. Therefore, Italian ryegrass-rice double cropping system is recommended for paddy fields in southern Korea. Nevertheless, to increase the rice yield and quality, fertilization standards for rice cropping that consider the changes in the T-N and organic matter contents in paddy fields caused by winter Italian ryegrass cropping need to be established.

Li2CO3와 B2O3를 첨가한 Bi1/2Na1/2TiO3-SrTiO3 무연 압전 세라믹스의 저온 소성 연구 (Low Temperature Sintering of Lead-Free Bi1/2Na1/2TiO3-SrTiO3 Piezoceramics by Li2CO3-B2O3 Addition)

  • 이상섭;박영석;즈엉 짱 안;무클리샤 아이샤 데비타;한형수;이재신
    • 한국전기전자재료학회논문지
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    • 제35권1호
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    • pp.24-31
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    • 2022
  • This study investigated microstructures, crystal structures, polarization, dielectric and electromechanical properties of 0.76Bi1/2Na1/2TiO3-0.24SrTiO3 (BNT-24ST)-based piezoceramcs by adding Li2CO3 and B2O3 (LB) as sintering aids for low-temperature sintering. All samples were successfully synthesized using conventional solid-state reaction method and sintered at 950, 1,000, 1,050, 1,100 and 1,175℃ for 2 hours. Without LB, specimens required sintering temperatures over 1,175℃ for sufficient densification, while the addition of 0.10-mol LB decreased the sintering temperatures down to 950℃. The average grain size and dielectric properties of BNT-24ST-10LB ceramics were enhanced with increasing sintering temperature. We found that the low-temperature sintered BNT-24ST piezoceramics by adding LB showed the d33*value of 402 pm/V at 4 kV/mm after sintering at 1,050℃, which was better than that of high-temperature fired specimens sintered at 1,175℃ without LB (242 pm/V). We believe that the results of this study promise a candidate for low-cost multilayer ceramic actuator applications.

쌀보리 품종의 전분함량 및 종실관련형질 (Starch Content and Its Associated Grain Characters in Naked Barley)

  • 박문웅;채제천;김정곤;이춘기
    • 한국작물학회지
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    • 제39권1호
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    • pp.55-62
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    • 1994
  • 쌀보리의 전분함량 변이와 유전율을 밝히고, 이들 특성이 어떤 형질들과 상호 관련성이 있는가를 구명하여 효율적인 육종사업을 수행하기 위한 기초자료를 얻을 목적으로 본 연구를 수행하였다. 수원시 권선구 탑동 소재의 맥류연구소포장에서 1989년과 1990년에 수확된 쌀보리의 교배모본 137품종 및 계통을 재료로 전분함량 및 이와 관련된 형질들을 조사하였고, 전분의 유전율은 쌀보리 지역적응시험에 공시된 계통 성적을 이용하여 분석하였다. 얻어진 결과를 요약하면 다음과 같다. 1. 전분함량은 최저 49.15%, 최고 62.50%, 평균 57.20%이었으며 육성종과 병성밀수품종이 활성이나 병성소수품종, 도입종보다 높았다. 2. 종피중은 1.12mg에서 3.02mg까지 분포되고 평균 1.88mg이었으며 종실에 대한 종피비율은 4.0%에서 8.7%까지, 평균 6.5%였으며 품종간 차이가 컸다. 3. 단백질함량은 9.60∼15.90%의 변이를 나타내고 평균 12.86%였다. 4. 전분함량은 입중, 종피중, 종피비율, 입폭, 입후, 단백질함량과는 부의 상관을 보였으며, 동일 품종 내에서도 입의 크기가 작은 것이 전분함량이 높아지는 경향이었다. 5. 종피중과 종피비율은 입폭, 입후와는 정의 상관이 있었고 전분함량과는 부의 상관관계가 있었다. 6. 전분함량의 유전율은 30.0%였다.

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공단지역의 대기 아황산가스 등농도곡선에 의한 콩의 수량에 미치는 아황산가스의 영향 평가 (Evaluation of the Effects of Sulfur Dioxide Gas on the Yield of Soybean in an Industrial Complex Area Using the Isoquant Contour Lines of Sulfur Dioxide)

  • 소창호;권용웅;한영호
    • 한국작물학회지
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    • 제38권3호
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    • pp.283-289
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    • 1993
  • 콩의 생육 및 수량에 미치는 대기 중 아황산가스의 영향을 평가하고자 공업단지 주변에서 아황산가스의 농도 측정, 밭토양의 특성조사 및 콩의 생육 및 수량을 조사한 결과를 이용하여 콩의 생육기간중의 아황산가스의 등 농도곡선을 작성하고 이를 이용한 콩의 생육과 수량에 미치는 아황산가스의 영향과 토양 pH의 영향을 검토한 결과는 다음과 같다. 1. 조사지역의 콩의 주요 생육기간인 7월중순부터 9월중순까지의 아황산가스의 평균농도는 77mg /100$cm^2$ PbO$_2$/day였다. 2. 콩의 수량감소율은 5~30% 정도였으며, 7월중순부터 9월 중순까지의 아황산가스농도와 수량과는 유의 한 부의 상관관계 (r=-0.846**)를 보였다. 7월 16일부터 8월 9일까지의 아황산가스의 농도와 주당 협수 및 100립 중, 8월 9일부터 9월 17일까지의 아황산가스의 농도와 100립중과는 유의한 상관관계를 보이지 않았다. 3. 조사지역의 토양 pH는 4.2~6.5였으며, 토양의 pH와 수량과는 正의 상관관계(r=0.813**)를 보였으며, 석회시용으로 토양 pH가 교정된 곳에서는 아황산가스에 의한 수량감소가 적었다. 4. 콩의 수량 형성에 미치는$SO_2$의 영향은 만성적, 누적 적으로 나타났고, 아황산가스의 등농도 곡선으로 콩의 수량감소 예측이 가능하였다.

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벼 연녹색잎 유전자계통의 농업형질 및 엽록체 구조 (Agronomic Characteristics and Chloroplast Morphology of a Pale-green Leaf Line in Rice)

  • 원용재;송문태;양창인;김홍열;문헌팔
    • 한국작물학회지
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    • 제45권3호
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    • pp.199-202
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    • 2000
  • 염색의 농담에 따른 엽록소의 함량과 수량과의 관계를 밝히고자 연녹색잎 표지인자를 가진 Taichung 65(pgl)와 녹색엽인 수원345호 및 두 계통간의 교잡 BC$_1$F$_2$에서 농업형질과 엽록체의 특성을 밝히고자 수행한 결과를 요약하면 다음과 같다. 1. 연녹색 및 계통인 T.65(pgl)와 수원345호의 조합 F$_2$에서 연녹색 잎 개체군은 T.65(pgl)와 차이가 없었으나 녹색잎 개체군의 평균 개체수량은 수원345호에 비하여 월등히 높게 나타났다. 2. T.65(pgl)의 엽록소 함량은 수원345호에 비하여 적었으며, 감소되는 유형은 비슷하였으나 Ca/Cb 비율은 출수후 15일부터 60일까지 오히려 높게 나타났다. 3. 출수 후 T.65(pgl)의 지엽은 수원345호에 비하여 낮은 SPAD 값을 보였지만 2엽, 3엽은 모두 유의한 차이가 없었다. 반면 F$_2$에서 연녹색잎 개체군의 지엽, 2엽, 3엽에서의 SPAD 값은 녹색잎 개체군에 비하여 모두 낮게 나타났다. 4. 출수후 20일에 지엽의 엽록체를 투과전자현미경으로 검경한 결과 T.65(pgl)에서 osmium granule의 수가 많은 것으로 나타났다.

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MgO 첨가에 따른 La0.7Sr0.3-xMgxMnO3 세라믹스의 구조적, 전기적 특성 (Structural and Electrical Properties of La0.7Sr0.3-xMgxMnO3 Ceramics with MgO Content)

  • 김현태;임정은;박병준;이삼행;이명규;박주석;김영곤;이성갑
    • 한국전기전자재료학회논문지
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    • 제36권3호
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    • pp.275-279
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    • 2023
  • La0.7Sr0.3-xMgxMnO3 (LSMMO) (x=0.05~0.20) specimens are fabricated by a solid phase sintering method, and the sintering temperature and time are 1,300℃ and 2 hours, respectively. The dependence of the crystalline structure according to the amount of Mg2+ contents is not observed, and all specimens show a polycrystalline rhombohedral crystal structure, the X-ray diffraction (110) peaks move to the high angle side with increasing the amount of Mg2+ contents. LSMMO specimens exhibit a granule-shaped microstructure with an average grain size of 1 ㎛ or less. Resistivity gradually decrease as the amount of Mg2+ contents increased. And in the La0.7Sr0.1Mg0.2MnO3 specimen, resistivity and B25/65-value are 36.7 Ω-cm and 394 K at room temperature, respectively. LSMMO specimens show a variable-range hopping (VRH) electrical conduction mechanism, and the negative temperature of coefficient of resistance (NTCR) is approximately 0.37~0.38%/℃.

케이프사이즈 용선료에 미치는 영향 요인분석 (Factor Analysis Affecting on the Charterage of Capesize Bulk Carriers)

  • 안영균;이민규
    • 무역학회지
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    • 제43권3호
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    • pp.125-145
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    • 2018
  • 발틱해운거래소는 건화물 해상무역 지수인 BDI(Baltic Dry Index) 지수를 발표하고 있는데, BDI 지수는 철광석, 석탄, 곡물 등 주요 건화물을 운송하는 벌크선박의 평균 용선료를 의미한다. 현재 BDI 산출의 기초가 되는 용선료 데이터는 케이프사이즈 40%, 파나막스 30%, 스프라막스 30%의 비중으로 반영되고 있다. 이처럼 케이프사이즈는 건화물 시장을 구성하는 다양한 사이즈의 선박 중에서도 대장 역할을 담당하고 있다. 본 연구는 벡터오차수정모형(Vector Error Correction Model; VECM)을 활용하여 변수 간의 인과관계를 검증하였으며, 이를 통해 케이프사이즈 용선료에 영향을 미치는 변수 간의 장기균형모델을 도출하고자 하였다. 분석결과, 케이프사이즈 선복량 1% 증가시 용선료 0.08% 감소, 엔달러 환율 1% 증가시 0.01% 감소, 세계 GDP 1% 증가시 0.02% 증가, 철광석과 석탄 물동량 1% 증가시 각각 0.11%, 0.09% 증가, 벙커유 가격 1% 증가시 0.04% 증가하는 실증분석 결과를 계측하였다. 벌크선 중 핸디막스, 파나막스급 활용도가 낮아지고 상대적으로 케이프사이즈의 활용도가 높아지고 있는데 본 연구는 케이프사이즈를 대상으로 하여 분석을 수행하였다는 점에서 의의가 있다.

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유아기, 학동기 및 청소년기 식습관과 식품 기호도에 관한 연구(I) - 주식과 부식을 중심으로 - (A Study on the Children's Eating Habits and Food Preference - focused on staple food and side dishes -)

  • 정혜정
    • 한국식생활문화학회지
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    • 제24권6호
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    • pp.631-640
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    • 2009
  • This study aim to identify preference of main and side dishes of 681 children who lived in Seoul and Gyoung-gi (Incheon) in 2007. To accomplish this, we divided the children into three age groups, an infancy group (below 6 years of age), a middle years group (between 7 and 12 years of age) and a juvenile group (above 12 years of age). Specifically, 145 children were in the infancy group (boys 68, girls 77), 300 children were in middle years group (boys 138, girls 162) and 236 children were in juveniles group (boys 131, girls 105). The average body mass index (BMI) of the parents of the respondents appeared to be normal, and the majority of the parents had bachelor degrees. Across all age groups, most fathers were office workers and most mothers were housewives. The preference for staple foods showed that the infancy group and the middle years group preferred rice the most, while the juvenile group preferred stir-fried rice the most out of 5 grain items. Evaluation of the preference for different types of noodles showed that both boys and girls from the infancy group preferred jajangmyun, while those in the middle years group and the juvenile group preferred spaghetti. For breads, both boys and girls from the infancy group had the highest preference for cake, while boys and girls in the middle years group and boys in the juvenile group preferred pizza the most, and girls from juvenile group preferred cake the most. Evaluation of the preference for soups and pot stew revealed that both boys and girls in the infancy group preferred seaweed soup, while boys from middle years group preferred seol-long-tang and girls from middle years group preferred seaweed soup. Boys and girls from the juvenile group preferred seol-long-tang the most. For hard-boiled foods and stir-fried foods, members of all age groups preferred beef boiled in soy sauce the most and hard-boiled peppers the least. Finally, comparison of the preference for roasted foods, seasoned vegetables and kimchi revealed that the infancy group preferred roasted seaweed the most and that both the middle years and juvenile group had the greatest preference for roasted galbi.

(Ba0.7Sr0.3-3x/2Lax)(Ti0.9Zr0.1)O3 세라믹의 Sr2+-자리에 대한 La3+ 치환에 따른 유전 특성 (Dielectric Properties of (Ba0.7Sr0.3-3x/2Lax)(Ti0.9Zr0.1)O3 Ceramics with La3+ Substitution for Sr2+-Site)

  • 김시현;김주혜;김응수
    • 한국재료학회지
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    • 제33권11호
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    • pp.465-474
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    • 2023
  • The effects of La3+ substitution for Sr2+-site on the crystal structure and the dielectric properties of (Ba0.7Sr0.3-3x/2Lax) (Ti0.9Zr0.1)O3 (BSLTZ) (0.005 ≤ x ≤ 0.02) ceramics were investigated. The structural characteristics of the BSLTZ ceramics were quantitatively evaluated using the Rietveld refinement method from X-ray diffraction (XRD) data. For the specimens sintered at 1,550 ℃ for 6 h, a single phase with a perovskite structure and homogeneous microstructure were observed for the entire range of compositions. With increasing La3+ substitution (x), the unit cell volume decreased because the ionic size of La3+ (1.36 Å) ions is smaller than that of Sr2+ (1.44 Å) ions. With increasing La3+ substitution (x), the tetragonal phase fraction increased due to the A-site cation size mismatch effect. Dielectric constant (εr) increased with the La3+ substitution (x) due to the increase in tetragonality (c/a) and the average B-site bond valence of the ABO3 perovskite. The BSLTZ ceramics showed a higher dielectric loss due to the smaller grain size than that of (Ba0.7Sr0.3)(Ti0.9Zr0.1)O3 ceramics. BSLTZ (x = 0.02) ceramics met the X7R specification proposed by the Electronic Industries Association (EIA).

지하수 관개에 의한 수도의 멸준양상과 그 방지책에 관한 연구 (Studies on the Rice Yield Decreased by Ground Water Irrigation and Its Preventive Methods)

  • 한욱동
    • 한국농공학회지
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    • 제16권1호
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    • pp.3225-3262
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    • 1974
  • The purposes of this thesis are to clarify experimentally the variation of ground water temperature in tube wells during the irrigation period of paddy rice, and the effect of ground water irrigation on the growth, grain yield and yield components of the rice plant, and, furthermore, when and why the plant is most liable to be damaged by ground water, and also to find out the effective ground water irrigation methods. The results obtained in this experiment are as follows; 1. The temperature of ground water in tube wells varies according to the location, year, and the depth of the well. The average temperatures of ground water in a tubewells, 6.3m, 8.0m deep are $14.5^{\circ}C$ and $13.1^{\circ}C$, respercively, during the irrigation period of paddy rice (From the middle of June to the end of September). In the former the temperature rises continuously from $12.3^{\circ}C$ to 16.4$^{\circ}C$ and in the latter from $12.4^{\circ}C$ to $13.8^{\circ}C$ during the same period. These temperatures are approximately the same value as the estimated temperatures. The temperature difference between the ground water and the surface water is approximately $11^{\circ}C$. 2. The results obtained from the analysis of the water quality of the "Seoho" reservoir and that of water from the tube well show that the pH values of the ground water and the surface water are 6.35 and 6.00, respectively, and inorganic components such as N, PO4, Na, Cl, SiO2 and Ca are contained more in the ground water than in the surface water while K, SO4, Fe and Mg are contained less in the ground water. 3. The response of growth, yield and yield components of paddy rice to ground water irrigation are as follows; (l) Using ground water irrigation during the watered rice nursery period(seeding date: 30 April, 1970), the chracteristics of a young rice plant, such as plant height, number of leaves, and number of tillers are inferior to those of young rice plants irrigated with surface water during the same period. (2) In cases where ground water and surface water are supplied separately by the gravity flow method, it is found that ground water irrigation to the rice plant delays the stage at which there is a maximum increase in the number of tillers by 6 days. (3) At the tillering stage of rice plant just after transplanting, the effect of ground water irrigation on the increase in the number of tillers is better, compared with the method of supplying surface water throughout the whole irrigation period. Conversely, the number of tillers is decreased by ground water irrigation at the reproductive stage. Plant height is extremely restrained by ground water irrigation. (4) Heading date is clearly delayed by the ground water irrigation when it is practised during the growth stages or at the reproductive stage only. (5) The heading date of rice plants is slightly delayed by irrigation with the gravity flow method as compared with the standing water method. (6) The response of yield and of yield components of rice to ground water irrigation are as follows: \circled1 When ground water irrigation is practised during the growth stages and the reproductive stage, the culm length of the rice plant is reduced by 11 percent and 8 percent, respectively, when compared with the surface water irrigation used throughout all the growth stages. \circled2 Panicle length is found to be the longest on the test plot in which ground water irrigation is practised at the tillering stage. A similar tendency as that seen in the culm length is observed on other test plots. \circled3 The number of panicles is found to be the least on the plot in which ground water irrigation is practised by the gravity flow method throughout all the growth stages of the rice plant. No significant difference is found between the other plots. \circled4 The number of spikelets per panicle at the various stages of rice growth at which_ surface or ground water is supplied by gravity flow method are as follows; surface water at all growth stages‥‥‥‥‥ 98.5. Ground water at all growth stages‥‥‥‥‥‥62.2 Ground water at the tillering stage‥‥‥‥‥ 82.6. Ground water at the reproductive stage ‥‥‥‥‥ 74.1. \circled5 Ripening percentage is about 70 percent on the test plot in which ground water irrigation is practised during all the growth stages and at the tillering stage only. However, when ground water irrigation is practised, at the reproductive stage, the ripening percentage is reduced to 50 percent. This means that 20 percent reduction in the ripening percentage by using ground water irrigation at the reproductive stage. \circled6 The weight of 1,000 kernels is found to show a similar tendency as in the case of ripening percentage i. e. the ground water irrigation during all the growth stages and at the reproductive stage results in a decreased weight of the 1,000 kernels. \circled7 The yield of brown rice from the various treatments are as follows; Gravity flow; Surface water at all growth stages‥‥‥‥‥‥514kg/10a. Ground water at all growth stages‥‥‥‥‥‥428kg/10a. Ground water at the reproductive stage‥‥‥‥‥‥430kg/10a. Standing water; Surface water at all growh stages‥‥‥‥‥‥556kg/10a. Ground water at all growth stages‥‥‥‥‥‥441kg/10a. Ground water at the reproductive stage‥‥‥‥‥‥450kg/10a. The above figures show that ground water irrigation by the gravity flow and by the standing water method during all the growth stages resulted in an 18 percent and a 21 percent decrease in the yield of brown rice, respectively, when compared with surface water irrigation. Also ground water irrigation by gravity flow and by standing water resulted in respective decreases in yield of 16 percent and 19 percent, compared with the surface irrigation method. 4. Results obtained from the experiments on the improvement of ground water irrigation efficiency to paddy rice are as follows; (1) When the standing water irrigation with surface water is practised, the daily average water temperature in a paddy field is 25.2$^{\circ}C$, but, when the gravity flow method is practised with the same irrigation water, the daily average water temperature is 24.5$^{\circ}C$. This means that the former is 0.7$^{\circ}C$ higher than the latter. On the other hand, when ground water is used, the daily water temperatures in a paddy field are respectively 21.$0^{\circ}C$ and 19.3$^{\circ}C$ by practising standing water and the gravity flow method. It can be seen that the former is approximately 1.$0^{\circ}C$ higher than the latter. (2) When the non-water-logged cultivation is practised, the yield of brown rice is 516.3kg/10a, while the yield of brown rice from ground water irrigation plot throughout the whole irrigation period and surface water irrigation plot are 446.3kg/10a and 556.4kg/10a, respectivelely. This means that there is no significant difference in yields between surface water irrigation practice and non-water-logged cultivation, and also means that non-water-logged cultivation results in a 12.6 percent increase in yield compared with the yield from the ground water irrigation plot. (3) The black and white coloring on the inside surface of the water warming ponds has no substantial effect on the temperature of the water. The average daily water temperatures of the various water warming ponds, having different depths, are expressed as Y=aX+b, while the daily average water temperatures at various depths in a water warming pond are expressed as Y=a(b)x (where Y: the daily average water temperature, a,b: constants depending on the type of water warming pond, X; water depth). As the depth of water warning pond is increased, the diurnal difference of the highest and the lowest water temperature is decreased, and also, the time at which the highest water temperature occurs, is delayed. (4) The degree of warming by using a polyethylene tube, 100m in length and 10cm in diameter, is 4~9$^{\circ}C$. Heat exchange rate of a polyethylene tube is 1.5 times higher than that or a water warming channel. The following equation expresses the water warming mechanism of a polyethylene tube where distance from the tube inlet, time in day and several climatic factors are given: {{{{ theta omega (dwt)= { a}_{0 } (1-e- { x} over { PHI v })+ { 2} atop { SUM from { { n}=1} { { a}_{n } } over { SQRT { 1+ {( n omega PHI) }^{2 } } } } LEFT { sin(n omega t+ { b}_{n }+ { tan}^{-1 }n omega PHI )-e- { x} over { PHI v }sin(n omega LEFT ( t- { x} over {v } RIGHT ) + { b}_{n }+ { tan}^{-1 }n omega PHI ) RIGHT } +e- { x} over { PHI v } theta i}}}}{{{{ { theta }_{$\infty$ }(t)= { { alpha theta }_{a }+ { theta }_{ w'} +(S- { B}_{s } ) { U}_{w } } over { beta } , PHI = { { cpDU}_{ omega } } over {4 beta } }}}} where $\theta$$\omega$; discharged water temperature($^{\circ}C$) $\theta$a; air temperature ($^{\circ}C$) $\theta$$\omega$';ponded water temperature($^{\circ}C$) s ; net solar radiation(ly/min) t ; time(tadian) x; tube length(cm) D; diameter(cm) ao,an,bn;constants determined from $\theta$$\omega$(t) varitation. cp; heat capacity of water(cal/$^{\circ}C$ ㎥) U,Ua; overall heat transfer coefficient(cal/$^{\circ}C$ $\textrm{cm}^2$ min-1) $\omega$;1 velocity of water in a polyethylene tube(cm/min) Bs ; heat exchange rate between water and soil(ly/min)

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