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한국 성인 남녀의 채소, 과일 섭취와 천식 유병률의 관련성: 2013-2017 국민건강영양조사 자료를 이용하여 (Association of fruit and vegetable consumption with asthma: based on 2013-2017 Korea National Health and Nutrition Examination Survey)

  • 김은경;주세영
    • Journal of Nutrition and Health
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    • 제53권4호
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    • pp.406-415
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    • 2020
  • 본 연구는 2013-2017년 국민건강영양조사 자료를 이용하여 만 19-64세 성인 남녀를 대상으로 채소·과일 섭취에 따른 일반적 사항과 식품 및 영양소 섭취 상태를 파악하고 채소·과일의 섭취와 천식 유병률의 관련성을 알아보고자 시행되었다. 전체 대상자의 천식 유병률은 2.6% 이었고, 채소·과일의 섭취량에 따라 1.8%-3.1%로 나타났다. 채소·과일 섭취량이 많을수록 평균 연령과 가구소득은 높았고 교육수준은 낮았으며, 흡연자의 비율과 알코올 섭취 빈도도 낮았다. 채소·과일의 섭취량이 많은 군이 우유 및 유제품을 제외한 모든 식품군의 섭취량이 많았고, 에너지를 포함한 영양소의 섭취량도 많았다. 열량영양소의 섭취비율의 경우, 채소·과일의 섭취량이 많은 군이 적은 군에 비해 탄수화물과 단백질의 섭취비율은 높고, 지방의 섭취비율은 낮았다. 채소와 과일 섭취량에 따른 3사분위군의 천식에 대한 위험도는 최하위 사분위군 대비 각각 35%, 40%까지 감소하였다. 그러나 최상위 사분위군의 경우, 최하위 사분위군과 비교하여 천식에 대한 위험도가 유의하게 감소하지 않았다. 이러한 결과를 통하여 권장량 수준의 적절한 채소·과일의 섭취가 천식을 예방 및 관리하는데 도움이 될 것이라 생각된다. 또한 채소·과일의 섭취가 천식의 발생과 치료효과에 미치는 영향을 파악하기 위해 장기간의 코호트 연구와 임상시험 연구가 필요할 것으로 생각된다.

충남 일부 지역 대학생의 식사의 질, 식행동 및 에너지 평형상태 조사 연구 (A Study on Diet Quality, Food Behavior and Energy Balance of College Student in Chungnam Area)

  • 김명희;김무경;최미경;김동희;김미원
    • 한국식품영양학회지
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    • 제25권3호
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    • pp.599-611
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    • 2012
  • The purpose of this study was to investigate the effect of food behavior on dietary food intake status and health condition based on research of food behavior and nutritional intake status of university students in the Chungnam area. The average age, height, and weight of the subject group were 22.1 years old, 174.2 cm, and 67.0 kg for the male students and 20.9 years old, 161.8 cm, and 53.4 kg for the female students, respectively. From the nutritional intake status data, the averaged daily energy intake of both groups, male and female, are lower than the dietary reference intake(KDRI), as 2,169.2 kcal and 1,846.2 kcal, males and females, respectively. The lipid intake ratio was higher than the dietary reference figure, and the carbohydrate intake ratio was determined to be in the proper range. Male students(54.6%) and female students(52.0%) of the entire subject group skipped a breakfast mainly due to insufficient time, and the time at which meals were consumed, was determined to be irregular generally. In a day, male and female students have a heavier dinner than lunch(p<0.05), respectively. Meat and fishes are preferred by the entire subject group, and the number of students, who do not eat carrot and mayonnaise(p<0.05), was determined to be the highest, of all foods surveyed. The averaged daily activity coefficient and the resting energy expenditure shows significant difference(p<0.001) between two groups; was 1.7 and 1.6 and the second was 1,404.3 kcal/day and 1,292.5 kcal/day for the male and female groups, respectively. As the number of attempting to reduce body weight(p<0.001), the amount smoking(p<0.001), or the frequency of drinking alcohol increases, BMI decreases. On the other hand, as body shape satisfaction increases, BMI increases also.

근로자(勤勞者)의 양생수준(養生水準)과 스트레스와의 관계(關係) (A Study on the Relations between Yangseng Level and Stress in Industrial Workers)

  • 안훈모;김성삼;김완겸;유호달;정명수;이기남
    • 대한의료기공학회지
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    • 제10권1호
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    • pp.100-129
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    • 2007
  • This study aims at grasping the relativity between laborers' yangseng level and stress so as to present the groundwork for preventive oriental medicine approach in industrial health. The researcher prepared the questionnaire on general character, - health-related yangseng level and chose 632 people to execute Autonomic balance test through heartbeat change. The collected material was analyzed by SPSS and tested by T-test, ANOVA The general yangseng level average is 3.27, morality yangseng 3.91, sleep yangseng 3.39, mind yangseng 3.32, sex life yangseng 3.29, exercise yangseng 3.14, activities and rest yangseng 3.07, diet yangseng 2.95, seasonal yangseng 2.84. The highest is morality yangseng and seasonal yangseng is the lowest. In the aspect of yangseng level: Having a spouse, Non-smoking, Non-drinking, Regular exercising, Sufficient sleeping have higher yangseng levels. In Autonomic balance test, age from 35 to 40 has the highest autonomic activity and job period from 5 years to 10 years has the highest stress resistance. Non-smokers have high autonomic activity and stress resistance. Further, have low autonomic balance, stress index and fatigue strength. In the case of regular exercising person, he/she has high autonomic activity and stress resistance with low stress index. Regarding sleeping time, autonomic balance is the highest when he/she sleeps less than 6 hours. Stress resistance is the highest when he/she sleeps 7 hours and stress index is the highest when he/she sleeps 6 hours. After comparing the relativity between yangseng level autonomic balance test, only exercise yangseng has plus factor on autonomic activity and stress resistance and minus factor on stress index and fatigue strength. Yangseng level has been affected by individual character and daily habits. Also stress is more influenced by daily habits than by individual character. We can find the relativity of exercise yangseng between yangseng and stress which suggests that we need to take measures to win over stresses in individual health in the near future.

대학생의 카페인 섭취와 스트레스가 수면의 질에 미치는 영향 (Effects of Caffeine lntake and Stress on Sleep Quality in University Students)

  • 김상현;권수아;권유진;김세인;김예진;오혜란;하수영;차남현
    • 문화기술의 융합
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    • 제8권5호
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    • pp.161-169
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    • 2022
  • 본 연구는 대학생의 카페인 섭취와 스트레스가 수면의 질에 미치는 영향을 확인하고자 시행하였다. 연구 대상 및 자료수집은 2022년 2월 14일부터 3월 13일까지 구글(Google) 설문지를 통해 대학생 269명을 대상으로 하였고, 연구설계는 서술적 조사연구이다. 통계분석은 SPSS 27.0 버전을 사용하여 t-test, one way ANOVA 및 Scheffe' test로 분석하였다. 연구 결과, 우리나라 성인의 1일 카페인 권장섭취량에는 크게 못 미치는 수준이나, 대부분의 대학생이 한국 성인 하루 평균 카페인 섭취량보다 많이 섭취하는 것으로 나타났다. 대학생의 수면의 질은 스트레스(r =.32, p=<.001)와 카페인 섭취(r =.24, p=.001)와 양의 상관관계가 있는 것으로 나타났다. 수면의 질에 영향을 미치는 요인은 체질량 지수와(β=.19, p<.001) 스트레스(β=.37 p<.001), 흡연(β=-.18, p=.001), 카페인 섭취(β=.15, p=.005) 순이었고 모형의 설명력은 24.8%이었다.

전주지역 중, 노년층의 생활습관과 건강상태 조사(II) (A Study of Health-related Habits, Dietary Behaviors and the Health Status of the Middle-aged and the Elderly Living in the Chonju Area (II))

  • 이미숙;우미경
    • 대한지역사회영양학회지
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    • 제7권6호
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    • pp.749-761
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    • 2002
  • This study investigated the anthropometric and biochemical indices, and the health and nutritional factors influencing the two indices among 194 middle-aged and elderly subjects (108 middle-aged and 86 elderly) residing in a medium sized city for more than 10 years. In the examination of their dietary habits, 8.3% of the middle-aged subjects and 14.0% of the elderly subjects had two meals a day, and more female subjects had two meals per day. Of the subjects who ate meals at regular times, 75.0% were middle-aged and 79.1% were elderly, and the degree of irregularity of meals was greater for female subjects. The study of the dietary behavior of the subjects indicated that 71.3% and 66.3% of the middle-aged and elderly, respectively responded that the amount of food in each meal was sufficient. The subjects ate alone comprised 19.7% of the middle-aged females and 31.5% of the elderly females. The prevalence of smoking among the subjects was 28.1% for the middle-aged, 18.8% for the elderly male and 7.4% for the elderly females. The percentage of the subjects who drank alcohol was 34.4% of the middle-aged males and 13.2% of the middle-aged females. Slightly less than half of the subjects exercised more than once a week, with the male subjects showing a higher rate than the female subjects. The average body mass indices (BMI) were 24.5 and 24.6 for the middle-aged male and female, respectively, and 22.6 and 24.0 for the elderly male and female, respectively. BMI assessment showed that underweight subjects (BMI < 20) comprised 3.7% of the middle-aged, 14.0% of the elderly, and that 40.7% of the middle-aged and 24.4% of the elderly were overweight (25 < BMI < 30) , and 0.9% of the middle-aged and 1.2% of the elderly were classified as obese (BMI $\geq$ 30) . A waist/hip ratio (WHR) greater than 0.8 was found in 89.5% of the middle-aged females and 90.7% of the elderly females, showing high abdominal fat deposition in the majority of females. The average systolic blood pressure of females was 121.1 $\pm$ 17.1 mmHg for the middle-aged and 129.6 $\pm$ 21.3 mmHg for the elderly subjects. The systolic blood pressures showed a significantly difference between the two age groups. Those defined as anemic subjects based on hemoglobin values comprised 13.0% of the middled-aged group and 16.3% of the elderly group. There was a tendency for higher fasting glucose levels among the elderly subjects. An increase in total plasma cholesterol levels with age was shown. The female subjects had higher cholesterol levels than the males'The study of the correlation between the daily habits and health status showed that the amount of food eaten at each meal, the frequency of eating out, and the use of dietary supplements appeared to influence BMI, WHR, the plasma triglyceride and plasma cholesterol levels; omitting one meal had a positive correlation with the systolic blood pressure and plasma cholesterol. These results suggest that desirable dietary habits and concerns for health are contributing factors for maintaining good health, as indicated by normal blood lipid levels.

서울시(市) 대기오염(大氣汚染)이 시민보건(市民保健)에 미치는 영향(影響)에 관(關)한 조사연구(調査硏究) (Epidemiological Study of Air Pollution and Its Effects on Health of Urban Population)

  • 정규철
    • Journal of Preventive Medicine and Public Health
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    • 제2권1호
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    • pp.5-22
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    • 1969
  • The urban population of our country is rapidly increasing due to many factors of social structure, and sociologists are predicting that the increase rate of the urban population will be over 50% in 1980's. Above all, the population of the capital city of Seoul, is at present more than four millions. Such centring of people in cities, together with the improvement of the standards of living, caused rapid increase in the amount of fuel consumption, and this consumption of fuels became one of the primary sources of the air pollution in cities. Moreover, the heavy traffic, construction of many tall buildings, and the increasing number of new factories due to the industrial development-all these are contributing to make the matter of air pollution worse and worse in the Metropolitan, whose geographical location is quite unfavorable considered from the view point of air pollution. Most homes in Seoul use briquet as fuel, while oils are used in tall buildings. The CO, $SO_2$, and smoke that come from burning of these fuels are a great threat to the health of the urban population. With the purpose of examining the influence of air pollution upon the public health, written inquiries were made upon respiratory diseases, and the carboxyhemoglobin saturation in the blood was measured to determine whether the air pollution may affect the health of the urban population. Method of Health Examination (1) Investigation of Respiratory Diseases Patients' records were examined to figure out the monthly ambulance rate of respiratory patients to the total number of patients treated. On the other hand, by using the questionnaire form approved by the Medical Research Council's Committee on Research into Chronic Bronchitis, investigators interviewed the examinees and inquired into the respiratory symptoms. (2) Measuring of Carboxyhemoglobin Saturation From the ear lobe of the examinees, with the use of the melangeur for the white blood cell counting, blood was taken, and after diluting it ten times with 0.1% $Na{2}CO_{3}$, again diulting it 20 times with 0.5% $Na_{2}\;CO_{3}$, its absorbancy was measured. The following results are obtained from the investigation. (1) It was found out that 7.7% of the total patients under treatment were suffering from upper respiratory infection, acute or chronic bronchitis, bronchial asthma, pulmonary emphysema and bronchiectasis. Of them all, patients with upper respiratory infection numbered the greatest with 4.8% and patients with acute or chronic bronchitis the next with 2.1%, and their monthly ambulance rate was high from December to February during the winter, and from April to May and from September to October during the changeable seasons. (2) The daily ambulance rate of respiratory patients, it was revealed, had a close connection with the concentration of $SO_2$ and CO in the air. (3) It was found out that men were more subject to respiratory disease than women, and both men and women were more liable to the diseases with the advancing of age. (4) People living at Choong-ku with the heavy traffic and in the industrial zones of Yeungdungpo had high frequency of respiratory symptoms. (5) Considered from the view point of occupations, high frequency was found among those without job, with jobs unknown, merchants and intdustrial workers, whose social status was rather low and traffic policemen who were always exposed to the exhaust gas of cars. As for women, the frequency was detected in the order of those from high to low, housewives who were exposed to briquet gas, women with jobs unknown, women without jobs, whose social status was low. (6) Ex-smokers rather than smokers, of both sexes, had higher frequency. As for men, heavy smokers had high frequency, while in women light smokers had rather high frequency which was presumed to be due to their average old age. (7) Men's average of carboxyhemoglobin saturation was 9.48%, while women's was 11.3%, higher than men's. (p<0.05). Age meant no difference in the case of men, but as for women, the saturation was remarkably high between the ages from 20 to 60. (8) No regional difference was detected in the carboxyhemoglobin saturation. (9) The carboxyhemoglobin saturation was found, in the case of men, in the order of office workers, traffic policemen, students, the unemployed, merchants and industrial workers, drivers; and as for women, the order was housewives, office workers, merchants and industrial workers. (10) No significant correlation was found between the carboxyhemoglobin saturation and the concentration of CO detected in kitchens, or between the carhoxyhemoglobin saturation and the passing of time after exposure to briquet gas. No difference of carboxyhemoglobin saturation was detected between smokers and non-smokers, and the degrees of smoking; only, significant negative correlation was found between the passing of time after smoking and the carboxyhemoglobin saturation. It is ture that air pollution causes or aggravates the respiratory diseases, increases the carboxyhemoglobin saturation in the blood, but what seems to be more hazardous to the health is the air polluted by the briquet gas in the kitchens and on-dol rooms rather than the atmospheric air pollution.

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경산시 노인의 영양섭취상태 및 건강관련인자에 관한 연구 (A Study on Nutritional Intake Status and Health-related Behaviors of the Elderly People in Gyeongsan Area)

  • 양경미
    • 한국식품영양과학회지
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    • 제34권7호
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    • pp.1018-1027
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    • 2005
  • 본 연구는 경산시 남녀 노인 225명(남자 113명, 여자 112명)을 대상으로 식습관과 영양소 섭취 실태 및 건강관련 요인에 관한 조사를 통하여 노년기의 바람직한 영양관리 방안을 제시하기 위한 기초자료를 마련하고자 실시하였다 조사대상자 남녀의 평균 연령은 각각 75.4세, 70.5세였으며 가족 수는 여자는 홀로 사는 비율($30.4\%$, 34명)이 남자($15\%$, 17명)보다 p<0.001 수준에서 유의적으로 월등히 높았다. 한달 용돈과 교육 정도는 남자가 여자보다도 많았으며 생활비는 아들과 며느리로부터 받는 경우는 남녀 각각 45.2, $61.6\%$로 가장 높은 비율을 보였다. 혼자 사는 여자와 저소득 계층 노인의 영양 부족과 불균형적인 영양소 섭취에 노출될 우려가 높으므로 이들에 대한 관리가 요구된다. 건강관련 요인에 관한 조사 결과로서 전체 조사대상자 중 $76.9\%$가 규칙적으로 운동을 하고 있으므로 남녀 모두 건강에 대한 관심도와 건강행태가 양호한 것으로 보여진다. 평균 음주율과 흡연율은 각각 $38.2,\;22.2\%$였으며 , 남자가 여자 보다 음주율과 흡연율이 더 높았다(p<0.001), 음주자의 평균 음주량은 소주 $1\~2$잔의 가벼운 음주자가 전체 $38.4\%$였으며 소주 1병 혹은 1병 이상의 고음주자 비율은 $20.9\%$이었다. 이때 p<0.001 수준에서 남자가 여자보다 유의적으로 높았다. 그러나 여성의 음주는 남성보다 체중과 BMI, 에너지와 지방 증가와 상관성을 갖고 있으므로 농촌 여자노인, 특히 혼자 사는 노인에 대한 음주교육이 필요하다. 조사대상자의 질환 상태는 전체 중 $84.9\%$가 한가지 이상의 질환을 가지고 있었으며 가장 많이 앓고 있는 질환은 신경통, 고혈압, 위장관 질환, 호흡기 질환, 심장질환, 당뇨병, 빈혈 등의 순으로 조사되었으며, 아직까지 활동하는 데에는 지장이 없었다. 신장과 체중은 남자는 $159.6\pm8.68cm$$60.6\pm8.93kg$, 여자는 $146.3\pm6.72cm$$54.8\pm6.84kg$이었으며, 체질량 지수(Body Mass Index, BMI)는 평균 $24.8\pm3.13$으로 남녀 각각 $23.7\pm2.80$$25.7\pm3.21$ 남녀간의 p<0.001 수준에서 유의적인 차이가 있었다. 허리와 엉덩이 둘레는 남자는 $86.3\pm19.9cm$$90.0\pm90.8cm$, 여자는 $84.2\pm12.4cm$$96.8\pm6.72cm$로 남녀간에 유의한 차이는 없었으나 WHR이 여자의 경우 0.8이상이 되어서 심혈관계 질환의 위험 범위에 속하는 수준이었다. 삼두근의 두겹 두께는 남녀 각각 $20.2\pm8.58cm,\;22.2\pm4.40mm$으로 남녀간에 유의한 차이는 없었다. 조사대상자의 식습관 상태는 전체 대상자의 $84.4\%$가 대부분이 하루 세끼 식사를 규칙적으로 하고 있었으며 식사속도는 허겁지겁 빨리 섭취하는 경우가 남자는 $31.0\%$, 여자는 $21.4\%$로 나타났고 이들을 제외한 나머지 사람들은 보통 속도 혹은 충분한 시간을 가지고 식사를 하였다. 평소 식사량은 조금 적게 혹은 적당하게 섭취하는 사람이 대부분이었으며 남자가 여자보다는 배부르게 먹는 경 향이 유의적으로 높았다(p<0.05). 식사는 혼자 하는 경우가 남자는 $20.4\%$인데 반하여 여자는 $52.7\%$였으며, 식사준비도 거의 혼자 하는 경우가 남자는 $17.7\%$, 여자는 $79.5\%$로 혼자 식사를 준비해서 혼자 먹는 비율이 여자가 월등히 높았다(p<0.001). 과식은 평균 $66.2\%$ 하지 않는다고 답하였으며 과식자들은 남자는 아침이나 점심에 하는 반면에 여자는 저녁에 하는 과식을 많이 하는 것으로 나타났다. 밤참 역시 $72.4\%$가 하지 않는다고 하였으며 남자가 여자보다 밤참을 하지 않는 비율이 높았다. 식습관은 여자가 남자에 비하여 좋지 못하였고 특히 독거노인의 비율이 높아서 영양섭취 상태가 다소 우려되었다. 영양소섭취 부족을 영양소별로 $75\%$ RDA 미만 섭취한 영양소로는 단백질, 칼슘, 철분, 비타민 $B_2$였으며, $100\%$ RDA 이상 섭취한 것으로는 인과 비타민 C로 나타났다. 또한 철분, 비타민 A, 비타민 $B_1$, 비타민 $B_2$, 나이아신 섭취량은 남자가 여자에 비해서 p<0.001 수준에서 유의 하게 높았으며 남자에 비해 여자 노인의 영양섭취가 불량하였다. 따라서 경산시 노인들의 전반적인 건강과 이와 관련된 운동, 활동, 음주, 흡연에 있어서 다른 지역과 다른 특이 한 문제점을 관찰하지 는 못했으며 독거 여자 노인의 비율이 높았으며 식습관과 영양소 섭취량 조사결과 남자보다는 여자가 식 습관이 다소 불량한 상태였고 영양소 섭취량은 한 두 가지를 제외한 나머지 영양소들이 권장량 수준에 미치지 못하고 있었다. 그러므로 핵가족화, 고령화, 독거노인 특히 여자 독거노인의 비율 증가라는 시대 흐름에 맞추어서 이들 노인의 전반적인 영양상태 개선과 나아가 질환 발생 예방효과와 더불어 국가 의료비 절감이 이루어질 수 있는 다양한 연구와 교육 프로그램 및 영양관리 대책이 필요하다고 본다.

근로자(勤勞者)의 양생수준(養生水準)과 비만(肥滿)과의 관계(關係) (A Study on the Relations between Yangseng Level and Obesity in Industrial Workers)

  • 박정은;유성기;이형범;정명수;이기남
    • 대한예방한의학회지
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    • 제11권1호
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    • pp.65-84
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    • 2007
  • In this study, the researcher tried to present the groundwork to prepare the oriental medical yangseng plan for the future obesity with the comparison between yangseng level and the obesity of workers. The researcher made up the questionnaire which asks the general character, health-related character and yangseng level, projected among 560 people. All collected material was analyzed by SPSS and tested by T-test and ANOVA. 1. The general yangseng level average is 3.27, morality yangseng 3.90, sleep yangseng 3.39, mind yangseng 3.31, sex life yangseng 3.30, exercise yangseng 3.15, activities and rest yangseng 3.08, diet yangseng 2.94, seasonal yangseng 2.84. The highest is morality yangseng and seasonal yangseng is the lowest. 2. In the aspect of yangseng level: Having a spouse, Non-smoking, Regular exercising, Sufficient sleeping have higher yangseng levels. 3. Obesity related index is changing into the higher level when he/she is older, more paid, more job experience, more education background but less metabolic calory. And drinking and regular exercising have relativity with body composition analysis. 4. After comparing yangseng level with body composition analysis, we can easily find that the more visceral fat, the higher WHR has a high yangseng level. The more mineral also has a high mind yangseng and a low diet yangseng. The visceral fat level has a high yangseng level when higher morality yangseng and mind yangseng are getting higher and higher. And sex life yangseng shows that the highest yangseng level is from 9-10 visceral fat and the lowest yangseng level is from below 4 visceral fat. The higher WHR, the higher morality, mind and sleep yangseng. The heavier, the lower diet yangseng. The mind yangseng was very high when body fat rate was higher. The more body fat, the higher morality yangseng. The higher yangseng, when we have more muscle. Yangseng level and obesity of laborer has a close relationship with individual character and daily habits. Also, relevance can be easily found between yangseng level and obesity. Now the researcher came into the conclusion that we need to control over laborers' health and prevention of their obesity.

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근로자(勤勞者)의 양생수준(養生水準)과 비만(肥滿)과의 관계(關係) (A Study on the Relations between Yangseng Level and Obesity in Industrial Workers)

  • 박정은;유성기;이형범;정명수;이기남
    • 대한의료기공학회지
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    • 제10권1호
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    • pp.46-73
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    • 2007
  • In this study, the researcher tried to present the groundwork to prepare the oriental medical yangseng plan for the future obesity with the comparison between yangseng level and the obesity of workers. The researcher made up the questionnaire which asks the general character, health-related character and yangseng level, projected among 560 people. All collected material was analyzed by SPSS and tested by T-test and ANOVA. 1. The general yangseng level average is 3.27, morality yangseng 3.90, sleep yangseng 3.39, mind yangseng 3.31, sex life yangseng 3.30, exercise yangseng 3.15, activities and rest yangseng 3.08, diet yangseng 2.94, seasonal yangseng 2.84. The highest is morality yangseng and seasonal yangseng is the lowest. 2. In the aspect of yangseng level: Having a spouse, Non-smoking, Regular exercising, Sufficient sleeping have higher yangseng levels. 3. Obesity related index is changing into the higher level when he/she is older, more paid, more job experience, more education background but less metabolic calory. And drinking and regular exercising have relativity with body composition analysis. 4. After comparing yangseng level with body composition analysis, we can easily find that the more visceral fat, the higher WHR has a high yangseng level. The more mineral also has a high mind yangseng and a low diet yangseng. The visceral fat level has a high yangseng level when higher morality yangseng and mind yangseng are getting higher and higher. And sex life yangseng shows that the highest yangseng level is from 9-10 visceral fat and the lowest yangseng level is from below 4 visceral fat. The higher WHR, the higher morality, mind and sleep yangseng. The heavier, the lower diet yangseng. The mind yangseng was very high when body fat rate was higher. The more body fat, the higher morality yangseng. The higher yangseng, when we have more muscle. Yangseng level and obesity of laborer has a close relationship with individual character and daily habits. Also, relevance can be easily found between yangseng level and obesity. Now the researcher came into the conclusion that we need to control over laborers' health and prevention of their obesity.

충남 일부 지역의 자취와 자택 거주 대학생의 식습관과 영양 섭취 실태조사 (A Study on Eating Patterns and Nutrient Intakes of College Students by Residences of Self - Boarding and Home with Parents in Chungnam)

  • 최미경;전예숙;박민경
    • 대한영양사협회학술지
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    • 제6권1호
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    • pp.9-16
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    • 2000
  • This study was carried out with 436 college students in Chungnam to investigate the relationship between residences and eating patterns of college students. The subjects were devided into two groups; those who live in self-boarding house(SB) and home with parents(HWP). The results were as follows. An average height, weight and BMI were 173.5cm, 66.0kg and 21.9 in male SB and 161.8cm, 50.2kg and 19.2 in female SB and 172.9cm, 67.6kg and 22.6 in male HWP and 161.2cm, 50.9kg and 19.6 in female HWP, respectively. There were no significant differences in the general characteristics between the SB and the HWP. The proportions of disease possession, vitamin/mineral supplements and physical exercise were not significantly different between two groups by residences. Sleeping time of the SB was longer than that of the HWP. And, frequency of cigarette smoking and alcohol drinking of the SB were higher than those of the HWP. The proportions of skipping meals in the SB were higher than those in the HWP. Approximately 40.42% of the SB tended to skip the breakfast, while 11.26% of the HWP did. It turns out that the most common reason why skipped meals was due to a eating habit(44.21%) in the SB and a lack of time(48.85%) in the HWP, respectively. The survey shows that while a great majority of the SB had lunch at campus(50.00%) and home(30.00%), the HWP ate lunch at campus(33.79%) and restaurant(33.33%). About 48% of the SB ate out more than 2-3 times a week compared to 42% of the HWP. The daily intakes of calcium, iron, vitamin A, vitamin $B_2$, niacin and vitamin C in the SB were significantly higher than those in the HWP. The percent RDAs of calcium and iron intakes were lower in female students than in male students. In conclusions, students of self-boarding had more dietary problems than students of home with parents. These results suggest that college students of self-boarding might have low ability of meal management. Therefore, nutrition education for college students is needed, and menus of campus cafeterias should be developed to meet the various needs of students.

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