• 한국작물학회:학술대회논문집
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• 한국작물학회 2021년도 추계학술대회
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• pp.218-218
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• 2021

• 생약학회지
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• 제52권4호
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• pp.251-256
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• 2021

Oat, the seeds of Avena sativa L. (Gramineae), is an important dietary staple for people in many countries. Previous studies reported that A. sativa had various pharmacological effects such as anti-inflammatory, antitumor, neurotonic, and antispasmodic activities. In this study, Caenorhabditis elegans model system was used to investigate the antioxidant activity of methanol extract of oat. The ethyl acetate soluble fraction of the oat methanol extract showed the best DPPH radical scavenging activity. The ethyl acetate fraction was measured for the activity of superoxide dismutase (SOD), catalase, and oxidative stress tolerance by using C. elegans along with reactive oxygen species (ROS) level. In addition, to confirm that the regulation of the stress response gene is responsible for the increased stress tolerance of C. elegans treated by the ethyl acetate fraction, SOD-3 expression was measured using GFP-expressing transgenic worm. As a result, the ethyl acetate fraction increased SOD and catalase activities, and decreased ROS accumulation in a dose-dependent manner. In addition, the ethyl acetate fraction-treated CF1553 worm showed higher SOD-3::GFP intensity compared to the control.

• 한국동물학회:학술대회논문집
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• 한국동물학회 2001년도 한국생물과학협회 학술발표대회
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• pp.229.3-230
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• 2001

No Abstract, See Full Text

• 한국작물학회:학술대회논문집
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• 한국작물학회 2006년도 한국약용작물학회 공동춘계학술발표회
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• pp.278-279
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• 2006

• 한국작물학회:학술대회논문집
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• 한국작물학회 1992년도 춘계 학술대회지
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• pp.20-21
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• 1992

• 한국작물학회:학술대회논문집
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• 한국작물학회 1992년도 춘계 학술대회지
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• pp.22-23
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• 1992

• 한국작물학회:학술대회논문집
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• 한국작물학회 1992년도 춘계 학술대회지
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• pp.24-25
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• 1992

• 한국작물학회:학술대회논문집
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• 한국작물학회 2019년도 추계학술대회
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• pp.150-150
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• 2019

• Food Science and Biotechnology
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• 제18권4호
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• pp.900-903
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• 2009

An oat gum was extracted from whole seeds of a drought harvested oat (Avena sativa). Oat gum presented a ${\beta}-glucan$ content of 65%(w/w) and an intrinsic viscosity of 141 mL/g. Gelling capability of oat gum at different concentrations was investigated. Gel hardness increased from 0.08 to 0.25 N as the oat gum concentration changed from 5 to 10%(w/v). Whippability, foam stability, emulsion stability, and reduced viscosity of oat gum at different pH were also investigated. Oat gum whippability was maximum at pH 7 (146%), while the higher foam and emulsion stability values were found at pH 9 (88 and 96%, respectively). The gum reduced viscosity increased from 715 to 958 mL/g as the pH changed from 7 to 9. Oat gum shows great potential as a gel forming, thickening, and stabilizing agent.

• Applied Biological Chemistry
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• 제32권2호
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• pp.126-131
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• 1989

암소에서 기른 귀리로부터 얻은 59 kD phytochrome의 liposome과 Cibacron Blue dye에 대한 결합성질을 규명하였다. 124 kD 및 118 kD phytochrome과는 달리 Pfr형의 59 kD phytochrome은 liposome 및 Cibacron Blue dye와 정전기적 힘으로 결합한다. 이러한 결과는 124 kD 및 118 kD phytochrome이 Pr형에서 Pfr형으로 광변환시 노출되는 소수표면이 59kD Pfr에는 존재하지 않음을 의미한다. 비교적으로 강한 소수부분이 59 kD polypeptide에 존재함이 알려져 있으므로 C-말단부위로부터 잘려져나간 55 kD tryptic domain이 l18kD 및 124kD Pfr의 소수표면 노출에 중요할 역할을 하는 것으로 믿어진다.