• Title/Summary/Keyword: Aspect Extraction

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Basic Studies on the Consumptive Use of Water Required for Dry Field Crops (3) -Red Pepper and Radish- (밭작물 소비수량에 관한 기초적 연구(III)-고추 및 가을 무우-)

  • 김철기;김진한;정하우;최홍규;권영현
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.32 no.1
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    • pp.55-71
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    • 1990
  • The purpose of this study is to find out the basic data for irrigation plans of red pepper and radish during the growing period, such as total amount of evapotranspiration, coefficent of evapotranspiration at each growth stage, the peak stage of evapotranspiration, the maximum ten day evapotranspiration , optimum irrigation point, total readily available moisture and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soil texture for split plot, and three levels ; irrigation point with pH1.7-2.0, pF2.1-2.4 and pF2.5-2.8, at soil texture of sandy soil, sandy loam and silty clay for both red pepper and radish, with two replications. The results obtained are summarized as follows. 1.1/10 exceedance probability values of maximum total pan evaporation during growing period for red peppr and radish were shown as 663.6 mm and 251.8 mm. respectively, and those of maximum ten day pan evaporation for red pepper and radish, 67.1 mm and 46.9 mm, respectively. 2.The time that annual maximum of ten day pan evaporation can he occurred, exists at any stage between the middle of May and the late of August for red pepper, and at any stage between the late of August and the late September for radish. 3.The magnitude of evapotranspiration and its coefficient for red pepper was occurred large in order of pF1.7-2.0 pF2.1-2.4 and pF2.5~2.8 in aspect of irrigation point and the difference in the magnitude of evapotranspiration and of its coefficient between levels of irrigation point was difficult to be found out due to the relative increase in water consumption resulted from large flourishing growth at the irrigation point in lower water content for radish. In aspect of soil texture they were appeared large in order of sandy loam, silty clay and sandy soil for both red pepper and radish. 4.The magnitude of leaf area index was shown large in order of pF2.1-2.4, pF2.5-2.8, and pFl.7-2.0, for red pepper and of pF2.5-2.8, pF2.1-2.4, pFl.7-2.0 for radish in aspect of irrigation point, and large in order of sandy loam, silty clay, sandy soil for both red pepper and radish in aspect of soil texture 5.1/10 exceedance probability value of evapotranspiration and its coefficient during the growing period for red pepper were shown as 683.5 mm and 1.03, respectively, while those of radish, 250.3 mm and 0, 99. respectively. 6.The time that the maximum evapotranspiration of red pepper can be occurred is in the middle of August around the date of ninetieth to hundredth after transplanting, and the time for radish is presumed to be in the late of September, around the date of thirtieth to fourtieth after sowing. At that time, 1/10 exceedance probability value of ten day evapotranspiration and its coefficient for red pepper is assumed to be 81.8 mm and 1.22, respectively, while those of radish, 49, 7 mm and 1, 06, respectively. 7.Optimum irrigation point for red pepper on the basis of the yield of raw matter is assumed to be pFl.7-2.0 for sandy soil, pF2.5-2.8 for sandy loam, and pF2.1-2.4 for silty clay. while that for radish is appeared to be pF2.5-2.8 in any soil texture used. 8.The soil moisture extraction patterns of red pepper and radish have shown that maximum extraction rates exist at 7 cm deep layer at the beginning stage of growth in any soil texture and that extraction rates of 21 cm to 35 cm deep layer are increased as getting closer to the late stage of growth. And especially the extraction rates have shown tendency to be greatest at 21cm deep layer from the most flourishing stage of growth for red pepper and at the last stage of growth for radish. 9.The total readily available moisture on the basic of the optimum irrigation point become 3.77-8.66 mm for sandy soil, 28.39-34.67 mm for sandy loam and 18.40-25.70 mm for silty clay for red pepper of each soil texture used but that of radish that has shown the optimum irrigation point of pF2.5-2.8 in any soil texture used. 12.49-15.27 mm for sandy soil, 23.03-28.13 mm for sandy loam, and 22.56~27.57 mm for silty clay. 10.On the basis of each optimum irrigation point. the intervals of irrigation date at the growth stage of maximum consumptive use of red pepper become l.4 days for sandy soil, 3.8 days for sandy loam and 2.6 days for silty clay, while those of radish, about 7.2 days.

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A Robust License Plate Extraction Method for Low Quality Images (저화질 영상에서 강건한 번호판 추출 방법)

  • Lee, Yong-Woo;Kim, Hyun-Soo;Kang, Woo-Yun;Kim, Gyeong-Hwan
    • Journal of the Institute of Electronics Engineers of Korea SC
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    • v.45 no.2
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    • pp.8-17
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    • 2008
  • This paper proposes a robust license plate extraction method from images taken under unconstrained environments. Utilization of the color and the edge information in complementary fashion makes the proposed method deal with not only various lighting conditions, hilt blocking artifacts frequently observed in compressed images. Computational complexity is significantly reduced by applying Hough transform to estimate the skew angle, and subsequent do-skewing procedure only to the candidate regions. The true plate region is determined from the candidates under examination using clues including the aspect ratio, the number of zero crossings from vertical scan lines, and the number of connected components. The performance of the proposed method is evaluated using compressed images collected under various realistic circumstances. The experimental results show 94.9% of correct license plate extraction rate.

An image enhancement Method for extracting multi-license plate region

  • Yun, Jong-Ho;Choi, Myung-Ryul;Lee, Sang-Sun
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.11 no.6
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    • pp.3188-3207
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    • 2017
  • In this paper, we propose an image enhancement algorithm to improve license plate extraction rate in various environments (Day Street, Night Street, Underground parking lot, etc.). The proposed algorithm is composed of image enhancement algorithm and license plate extraction algorithm. The image enhancement method can improve an image quality of the degraded image, which utilizes a histogram information and overall gray level distribution of an image. The proposed algorithm employs an interpolated probability distribution value (PDV) in order to control a sudden change in image brightness. Probability distribution value can be calculated using cumulative distribution function (CDF) and probability density function (PDF) of the captured image, whose values are achieved by brightness distribution of the captured image. Also, by adjusting the image enhancement factor of each part region based on image pixel information, it provides a function that can adjust the gradation of the image in more details. This processed gray image is converted into a binary image, which fuses narrow breaks and long thin gulfs, eliminates small holes, and fills gaps in the contour by using morphology operations. Then license plate region is detected based on aspect ratio and license plate size of the bound box drawn on connected license plate areas. The images have been captured by using a video camera or a personal image recorder installed in front of the cars. The captured images have included several license plates on multilane roads. Simulation has been executed using OpenCV and MATLAB. The results show that the extraction success rate is more improved than the conventional algorithms.

Number Region Extraction of License Plates Using Colors and Arrangement of Numbers (색상과 배치 정보를 이용한 번호판 숫자 영역 추출)

  • Oh, Bok-Jin;Choi, Doo-Hyun
    • Journal of Korea Multimedia Society
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    • v.14 no.9
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    • pp.1117-1124
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    • 2011
  • This paper proposes a plate number extraction method which uses the information of both the colors and the arrangement of numbers in a vehicle image with complex background. In a number plate, color of the numbers is usually black or white, and numbers are arranged in a row. At first, a raw image is partitioned into the plate number candidate regions and non-interest region. The number candidate regions are thresholded in mean binarization. After eliminating the illegal candidate regions using the aspect ratio of the plate number, the plate number region is finally extracted by using the arrangement information among the numbers. To evaluate the proposed mothed, 292 images are taken in various places and at different times. The experimental results show that the rate of the proposed number regions extraction is about 89.8%, 95.5% for the plate of green and white backgrounds, respectively.

Radiologic study of the healing process of the extracted socket of beagle dogs using cone beam CT (Cone beam CT를 이용한 비글견 발치창 치유과정에 대한 방사선학적 연구)

  • Choi, Dong-Hoon;Lee, Wan;Kim, De-Sok;Lee, Byung-Do
    • Imaging Science in Dentistry
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    • v.39 no.1
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    • pp.19-25
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    • 2009
  • Purpose: To longitudinally observe the healing process of extracted socket and the alterations of the residual ridge in healthy adult dogs using cone beam CT (CBCT). Materials and Methods: The mandibular premolars of two beagle dogs were removed and the extraction sites were covered with the gingival tissue. CBCTs (3D X-ray CT scanner, Alphard vega, Asahi Co.) were taken at baseline and at 1 week interval for 12 weeks. Radiographic density of extracted wounds was measured on normalized images with a custom-made image analysis program. The amount of alveolar crestal resorption after the teeth extraction was measured with a reformatted three-dimensional image using CBCT. Bony healing pattern of extracted wound of each group was also longitudinally observed and analyzed. Results: Dimensional changes occurred during the first 6 weeks following the extraction of dogs' mandibular premolars. The reduction of the height of residual ridge was more pronounced at the buccal than at the lingual aspect of the extraction socket. Radiographic density of extracted wounds increased by week 4, but the change in density stabilized after week 6. New bone formation was observed at the floor and the peripheral side of extracted socket from week 1. The entrance of extracted socket was sealed by a hard-tissue bridge at week 5. Conclusion: The healing process of extracted wound involved a series of events including new bone formation and residual ridge resorption.

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Performance Improvement for 2-D Scattering Center Extraction and ISAR Image Formation for a Target in Radar Target Recognition (레이다 표적 인식에서 표적에 대한 2차원 산란점 추출 및 ISAR 영상 형성에 대한 성능 개선)

  • Shin, Seung-Yong;Lim, Ho;Myung, Noh-Hoon
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.18 no.8
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    • pp.984-996
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    • 2007
  • This paper presents techniques of 2-D scattering center extraction and 2-B ISAR(Inverse SAR) image formation for scattering wave which is scattered by a target. In general, 2-D IFFT is widely used to obtain 2-D scattering center and ISAR image of targets. But, this method has drawbacks, that is poor in a resolution aspect. To overcome these shortcomings with the FT(Fourier Transform)-based method, various techniques of high resolution signal processing were developed. In this paper, algorithms of 2-D scattering center extraction and ISAR image formation such as 2-D MEMP(Matrix Enhancement and Matrix Pencil), 2-D ESPRIT(Estimation of Signal Parameter via Rotational Invariance Techniques) are described. In order to show the performances of each algorithm, we use scattering wave of the ideal point scatterers and F-18 aircraft to estimate 2-D scattering center and abtain 2-D ISAR image.

Basic Studies on the Consumptive Use of Water Required for Dry Field Crops (2) -Garlic and Cucumber- (밭작물소비수량에 관한 기초적 연구(II)-마늘 및 오이-)

  • 김철기;김진한;정하우;최홍규;권영헌
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.31 no.3
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    • pp.41-56
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    • 1989
  • The purpose of this study is to find out the basic data for irrigation plans of garlic and cucumber during the growing period, such as total amount of evapotranspiration, coefficients of evapotranspiration at each growth stage, the peak stage of evapotranspiration and the maximum evapotranspiraton, optimum irrigation point, total readily available moisture, and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soil texture for split plot, and three levels ; irrigation points with pP 1.7-2.1, pP 2.2-2.5, pP 2.6-2.8, for garlic and those with pP 1.9, pF 2.3, pP 2.7, for cucumber, soil textures of silty clay, sandy loam and sandy soil for both garlic and cucumber, with two replications. The results obtained are summarized as follows 1.There was the highest significant correlation between the avapotranspiration of garlic and cucumber and the pan evaporation, beyond all other meteorological factors considered, as mentioned in the previous paper. Therefore, the pan evaporation is enough to be used as a meteorological index measuring the quantity of evapotranspiration. 2.1/10 probability values of maximum total pan evaporation during growing period for garlic and cucumber were shown as 495.8mm and 406.8mm, respectively, and those of maximum ten day pan evaporation for garlic and cucumber, 63.8mm and 69.7mm, respectively. 3.The time that annual maximum of ten day pan evaporation can be occurred, exists at any stage between the middle of May and the late of June(harvest period) for garlic, and at any stage of growing period for cucumber. 4.The magnitude of evapotranspiration and of its coefficient for garlic and cucumber was occurred in the order of pF 1.7-2.1>pF 2.2-2.5>pF 2.6-2.8 and of pF 1.9>pF 2.3>pF2.7 respectively in aspect of irrigation point and of sandy loam>silty clay>sandy soil in aspect of soil texture for both garlic and cucumber. 5.The magnitude of leaf area index was shown in the order of pF 2.2-2.5>pF 1.7-2.1>pF 2.6-2.8 for garlic and of pF 1.9>pF 2.3>pF 2.7 for cucumber in aspect of irrigation point, and of sandy loam>sandy soil>silty clay in aspect of soil texture for both garlic and cucumber. 6.1/10 probability value of evapotranspiration and its coefficient during the growing period for garlic were shown as 391.7mm and 0.79 respectively, while those of cucumber, 423.lmm and 1.04 respectively. 7.The time the maximum evapotranspiration of garlic can be occurred is at the date of thirtieth before harvest period and the time for cucumber is presumed to be at the date of sixtieth to seventieth after transplanting, At that time, 1/10 probability value of ten day evapotranspiration and its coefficient for garlic is presumed to be 65.lmm and 1.02 respectively, while those of cucumber, 94.8mm and 1.36 respectively. 8.In aspect of irrigation point, the weight of raw garlic and cucumber were increased in the order of pF 2.2-2.5>pF 1.7-2.1>pF 2.6-2.8 and of pF 1.9>pF 2.3>pF 2.7 respectively. Therefore, optimum irrigation point for garlic and cucumber is presumed to be pF 2.2-2.5 and pF 1.9 respectively, when the significance of yield between the different irrigation treatments is considered. 9.Except the mulching period of garlic that soil moisture extraction patterns were about the same, those of garlic and cucumber have shown that maximum extraction rate exists at 7cm deep layer at the beginning stage after removing mulching for garlic and at the beginning stage of growth for cucumber and that extraction rates of 21cm to 35cm deep layer are increased as getting closer to the late stage of growth. 10.Total readily available moisture of garlic in silty clay, sandy loam, sandy soil become to be 18.71-24.96mm, 19.08-25.43mm, 10.35- 13.80mm respctively on the basis of the optimum irrigation point with pF 2.2-2.5, while that of cucumber, 11.8lmm, 12.03mm, 6.39mm respectively on the basis of the optimum irrigation point with pF 1.9. 11.The intervals of irrigation date of garlic and cucumber at the growth stage of maximum consumptive use become to be about three and a half days and one and a half days respectively, on the basis of each optimum irrgation point.

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Changes in occlusal force and occlusal contact area after orthodontic treatment (교정 치료 후 교합력, 교합면적의 변화)

  • Choi, Yoon-Jeong;Chung, Choo-Ryung J.;Kim, Kyung-Ho
    • The korean journal of orthodontics
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    • v.40 no.3
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    • pp.176-183
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    • 2010
  • Objective: This study was performed to evaluate functional changes of occlusion after orthodontic treatment by measuring the occlusal force (OcFr) and occlusal contact area (OcAr), and to compare OcFr and OcAr change according to premolar extractions. Methods: Data were obtained from 74 patients who had finished orthodontic treatment using fixed appliance aged between 18 and 40 years. Subjects were divided into groups who had four premolars extractions or non-extraction (Male extraction-16, Male nonextraction-18, Female extraction-19, Female nonextraction-21). All subjects were asked to bite pressure-sensitive sheets into maximum intercuspation with maximum bite force, and OcFr and OcAr were evaluated by measuring the sheet with a CCD camera. Records were taken right after debonding, 1 week, 1 month, 3 months, 6 months and 1 year after debonding. Results: OcFr and OcAr increased gradually in all groups during the 1 year retention period (p < 0.05). Male groups showed higher OcFr and OcAr than female groups throughout the retention periods (p < 0.05). There were no statistically significant differences of OcFr and OcAr between extraction and non-extraction groups in both males and females (p > 0.05). Conclusions: Occlusion was improved functionally throughout the 1 year retention, and premolar extraction did not induce a decline in the functional aspect of occlusion.

Extracting Implicit Customer Viewpoints from Product Review Text (상품 평가 텍스트에 암시된 사용자 관점 추출)

  • Jang, Kyoungrok;Lee, Kangwook;Myaeng, Sung-Hyon
    • Annual Conference on Human and Language Technology
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    • 2013.10a
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    • pp.53-58
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    • 2013
  • 온라인 소비자들은 amazon.com과 같은 온라인 상점 플랫폼에 상품 평가(리뷰: review) 글을 남김으로써 대상 상품에 대한 의견을 표현한다. 이러한 상품 리뷰는 다른 소비자들의 구매 결정에도 큰 영향을 끼친다는 관점에서 볼 때, 매우 중요한 정보원이라고 할 수 있다. 사람들이 남긴 의견 정보(opinion)를 자동으로 추출하거나 분석하고자 하는 연구인 감성 분석(sentiment analysis)분야에서 과거에 진행된 대다수의 연구들은 크게는 문서 단위에서 작게는 상품의 요소(aspect) 단위로 사용자들이 남긴 의견이 긍정적 혹은 부정적 감정을 포함하고 있는지 분석하고자 하였다. 이렇게 소비자들이 남긴 의견이 대상 상품 혹은 상품의 요소를 긍정적 혹은 부정적으로 판단했는지 여부를 판단하는 것이 유용한 경우도 있겠으나, 본 연구에서는 소비자들이 '어떤 관점'에서 대상 상품 혹은 상품의 요소를 평가했는지를 자동으로 추출하는 방법에 초점을 두었다. 본 연구에서는 형용사의 대표적인 성질 중 하나가 자신이 수식하는 명사의 속성에 값을 부여하는 것임에 주목하여, 수식된 명사의 속성을 추출하고자 하였고 이를 위해 WordNet을 사용하였다. 제안하는 방법의 효과를 검증하기 위해 3명의 평가자를 활용하여 실험을 하였으며 그 결과는 본 연구 방향이 감성분석에 있어 새로운 가능성을 열기에 충분하다는 것을 보여주었다.

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Sentiment Analysis using Latent Structural SVM (잠재 구조적 SVM을 활용한 감성 분석기)

  • Yang, Seung-Won;Lee, Changki
    • KIISE Transactions on Computing Practices
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    • v.22 no.5
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    • pp.240-245
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    • 2016
  • In this study, comments on restaurants, movies, and mobile devices, as well as tweet messages regardless of specific domains were analyzed for sentimental information content. We proposed a system for extraction of objects (or aspects) and opinion words from each sentence and the subsequent evaluation. For the sentiment analysis, we conducted a comparative evaluation between the Structural SVM algorithm and the Latent Structural SVM. As a result, the latter showed better performance and was able to extract objects/aspects and opinion words using VP/NP analyzed by the dependency parser tree. Lastly, we also developed and evaluated the sentiment detector model for use in practical services.