• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.5
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• pp.790-795
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• 1995

Flocculant-producing microorganisms were isolated from soil samples using kaoline as the flocculating test material. One strain that had high flocculating activity among them was selected and identified as Arcuadendron sp. TS-49. The favorable medium for production of the flocculant was 3% glucose, 0.2% yeast extract, 0.1% $NH_4Cl$, 0.01% $MgSO_4$, and 0.05% $MnSO_4$ in 150ml of T.W. with initial pH 7.0.The optimum culture temperature and pH were $30^{\circ}C$ and pH 7.0, respectively. The flocculant activity was observed most highly after 4 to 5 days of cultivation at the optimum condition and decreased significantly with the lapse of cultivation time. The flocculant was produced constituently and seemed to be degraded for ressimilation during cultivation. The productivity achieved by this system was about ten-fold higher than that of scrrening mediuim. This bioflocculant flocculated all tested solids, including various microorganisms and organic/inorganic compounds. Several qualitative analyses of the bioflocculant showed that it was a kind of glycoprotein containing sugars and protein.