• KOREAN JOURNAL OF CROP SCIENCE
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• v.52 no.1
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• pp.55-59
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• 2007

This experiments were conducted to evaluate suitable plant-type and cultivars for producing fresh pod peanut from late seeding as succeeding crop, compared with early seeding as proceeding crop or single cropping. 12 cultivars according to grain weight and plant types, 6 virginia typed cultivars(ssp. hypogaea) and 6 shinpung typed cultivars(ssp. fastigiata), were used for early and late seedings. The plant growth and yield potential in early seeding were better than those in late seeding. But the ratios of dry/fresh pod and of mature pod in late seeding were higher than those of early seeding. The yield of fresh pod by cultivars in two seeding times showed significant correlation with pod scale such as fresh pod weight, 100-grain weight, and dry seed yield positively, but pod number negatively in early seeding only. Yield of fresh peanut between Virginia and Shinpung types didn't show significant difference in early seeding, but showed in late seeding. Average yield of Virginia typed cultivars showed significantly higher than that of Shinpung typed ones. This yield gap between two plant types was the same tendency on extending seedings to July 20.

• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.635-639
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• 2009

A new peanut variety "Pungan"(Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Functional Crop, NICS(National Institute of Crop Science), in Milyang in 2008. It was developed from the cross between the high-yielding cultivar "Saedl" and the very short stem cultivar "Satonoka". "Pungan", a Virginia palnt type, has 20 branches with long ellipseshaped large grains. The 100 grain weight was 88 g, 7 g heavier than the check variety Daekwang. This variety is more resistant to late leaf spot and web blotch compared to Daekwang, a check variety. Moreover, it is lodging resistant owing to its short stem. "Pungsan" outyielded the check variety by 16% with 4.67 MT/ha in regional yield trials.

• Korean Journal of Breeding Science
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• v.40 no.2
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• pp.173-177
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• 2008

A new peanut variety "Pungsan" (Arachis hypogaea ssp. hypogaea L.) was developed at the Yeongnam Agricultural Research Institute, NICS, in Milyang in 2007. It was derived from a cross between a short stem cultivar "Satonoka" and a high-yielding local cultivar "Yecheon". "Pungsan" is the Virginia plant type. It has 18 branches per plant and 40 cm of main stem height. Each pod with long-ellipse shaped large kernel has two grains with light-brown testa and 100 seed weight was 95g in the regional yield trials (RYT). "Pungsan" showed more resistant to web blotch compared with check variety. In the regional yield trials "Pungsan" was outyielded in grain yield to the check variety by 16% with 4.45 MT/ha for grain.

• Korean Journal of Breeding Science
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• v.40 no.1
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• pp.63-67
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• 2008

A new peanut cultivar "Jopyeong" (Arachis hypogaea ssp. hypogaea L.) was developed at the Yeongnam Agricultural Research Institute, NICS, in Milyang in 2006. It was developed from the cross between the very short stem cultivar "CUP brittle" and the high-yielding cultivar "Daekwang". "Jopyeong" which is Virginia plant type has 23 branch number per plant with early maturing and ellipse-shaped large kernel. Each pod has two grains with brown testa and 100 seed weight was 87g in the regional yield trials (RYT). This variety also showed more resistant to late leaf spots compared with check one. Especially it has resistance to lodging owing to short stem and erect plant type. In the regional yield trials "Jopyeong" was out-yielded than check variety by 11% with 8.37 ton/ha for fresh pod and by 4% with 3.95 ton/ha for grain.

• Korean Journal of Breeding Science
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• v.40 no.2
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• pp.178-183
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• 2008

A new peanut variety "Seonan" (Arachis hypogaea ssp. hypogaea L.) was developed at the Yeongnam Agricultural Research Institute, NICS, in Milyang in 2007. It was developed from the cross between the erect short stem cultivar "SP9128" and the high-yielding cultivar "Daekwang". "Seanan" which is Virginia plant type has 18 branch number per plant with early maturing and long-ellipse shaped large kernel. Each pod has two grains with brown testa and 100 seed weight was 87 g in the regional yield trials (RYT). Especially this variety has resistance to lodging owing to short stem. The free sugar and tannin content of fresh peanut are 3.7% and 0.48%, respectively, similar to check variety. In the regional yield trials "Seonan" was outyielded than check variety by 14% with 8.59 MT/ha for fresh pod and by 7% with 3.75 MT/ha for grain.

• Korean Journal of Breeding Science
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• v.40 no.2
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• pp.168-172
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• 2008

A new peanut variety "Charmpyeong" (Arachis hypogaea ssp. hypogaea L.) was developed at the Yeongnam Agricultural Research Institute, NICS, in Milyang in 2007. It was developed from the cross between the high-yielding cultivar "Shindaekwang" and the very short stem cultivar "ICGV94216". This Virginia plant typed "Charmpyeong" has 33 cm stem height and 18 branch number Each pod with ellipse-shaped large kernel has two grains with brown testa and 100 seed weight was 88 g in the regional yield trials (RYT). This variety also showed more resistant to web blotch compared with check one. Especially it has resistance to lodging until harvesting owing to short stem. In the regional yield trials "Charmpyeong" was outyielded than check variety by 13% with 4.35 MT/ha for grain.

• Korean Journal of Breeding Science
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• v.49 no.3
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• pp.224-229
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• 2017

A new peanut variety 'Daan'(Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2014. This was developed from the cross between 'Iksan 31' with Virginia typed short stem and 'Dakwang' with Shinpung-typed larger grain. 'Daan' which is a Shinpung plant type had 13 branches per plant and its length of main stem was 44cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 34 pods per plant, 127 g of 100-seed-weight and 75% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 47.8% of crude oil and 28.3% of protein content. This variety showed resistant to early leaf spot and had more resistant to late leaf spot, stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years 'Daan' was more productive than reference variety by 16% with 5.00 MT/ha for grain production.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2008.10a
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• pp.51-52
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• 2008

폐기되고 있는 땅콩껍질로부터 재활용이라는 로하스 개념을 적용한 천연염색 자원개발 측면에서 땅콩껍질의 색소 추출을이용하여 나일론직물의 염색성, 염색 견뢰도와 더불어 기능성을 토하고자 하였다. 볶은 땅콩(학명 Arachis hypogaea)의 외피를 분리하여 땅콩껍질 5kg에 증류수 10L을 가하여 $100^{\circ}C$에서 120분간 환류시켜 색소를 추출 여과하였다. 매염제는 시약은 1급을 그대로 사용하였다. 시료는 KS K 0905에 규정된 염색 견뢰도 시험용 정련된 표준 나일론직물 사용 하였으며 염액의 욕비 1:50, 시간에 따른 염색조건, 염색온도, pH, 반복 염색성은 $100^{\circ}C$에서 90분씩 염색하여 건조하는 순서로 6회 반복 염색하였다. 염색온도가 높아질수록 시간이 길어질 수록황색이 점차 진해지며 온도 증가함에 따라 K/S값과 ${\Delta}E$값이 점차 증가함을 보여주고 있다.

• Proceedings of the Korean Society of Plant Biotechnology Conference
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• 2002.04b
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• pp.180-180
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• 2002

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47
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• pp.163-174
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• 2002

Peanut is one of the principal oil seeds in the world as a rich source of edible oil and protein. Peanut quality arises as a result of a complex interaction of genetic, physiological and biochemistry processes that produce the chemical composition of the peanut seed. The major factors influencing seed quality are degree of maturity and digging and drying, curing and storage as a series of harvesting. The end products, peanut butter, salted seed, confections, roasting stock and by-products are favored in world-wide because of their unique roasted peanut flavor, Literatures are reviewed mainly focusing on the physiological properties and nutritional quality of oil, protein and flavor in peanut. Chemical properties of protein and oil, and volatile flavor component in peanut seeds are studied. The objectives of this paper were to review and summarize the results obtained from the improving quality breeding program and evaluation of the chemical composition in peanut up to now.