• 제목/요약/키워드: ArCP27

검색결과 3건 처리시간 0.019초

배추흰나비 용기 특이 큐티클 단백질의 시공간적 역할 (Temporal and Spatial Role of Pupal Stage Specific Cuticle Protein in Artogeia rapae)

  • 신명자;박정남;서을원
    • 생명과학회지
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    • 제17권2호통권82호
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    • pp.223-229
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    • 2007
  • 배추흰나비 날개 형성기 동안 용기 특이 큐티클 단백질의 국소부위에 따른 분포와 신생조직합성에 있어 이의 시공간적 역할을 조사하였다. 큐티클에서 27 kd 단백질은 국소 부위에 따른 질적 변화는 거의 없으나 용 초이게 비교적 높은 농도를 보이다가 성충기로 감에 따라 서서히 농도가 낮아지는 양적인 변화를 나타내고 있다. 지방체에서 27 kd 단백질은 용화 후 3일까지는 흉부와 복부에서 전시기에 걸쳐 확인되고 있지만 그 이후 부터는 농도가 감소하는 경향을 나타내고 있다. Western blot 상에서도 27 kd 큐티클 단백질의 흉부와 복부의 국소적인 분포에는 거의 차이가 없으나 용말기와 성충 날개큐티클에서는 동질성을 보여주고 있다. $^{3}H-leucine$은 흉부와 복부 큐티클의 27 kd 단백질에 시공간적인 차이를 두고 통합되고 있으며, 용말기와 우화직전 흉부 큐티클과 복부 큐티클의 27 kd 단백질에서는 확인되지 않았으나 우화직전과 직후의 날개큐티클에 통합되는 패턴을 보여주고 있다. 지방체와 표피에서도 27 kd 단백질에 대한 통합이 두드러지게 나타나고 있다. 27 kd 용기 특이 큐티클 단백질은 국소 부위에 따른 질적, 양적 차이는 나타나지 않았으나 날개 형성기 동안 부분적으로 27 kd 단백질이 포함된 endocuticle이 소화, 재흡수 과정을 통해 성충 날개 큐티클의 형성에 관여할 것으로 생각된다.

Compact Circularly Polarized Composite Cavity-Backed Crossed Dipole for GPS Applications

  • Ta, Son Xuat;Han, Jae Jin;Park, Ikmo
    • Journal of electromagnetic engineering and science
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    • 제13권1호
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    • pp.44-50
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    • 2013
  • In this paper, we present a circularly polarized (CP) composite cavity-backed crossed dipole antenna for global positioning system (GPS) applications. We produce the CP radiation by crossing two dipoles through a $90^{\circ}$ phase delay line of a vacant-quarter printed ring, which also has a broadband impedance matching characteristic. Two techniques, insertion of meander lines in the dipole arm and arrowhead-shaped trace at its end, are employed to reduce the sizes of the primary radiation element. The compact radiator is backed by a cavity reflector to achieve a wide CP radiation beamwidth. The proposed antenna exhibits a measured bandwidth of 1.450~1.656 GHz for a voltage standing wave ratio (VSWR) < 2 and 1.555~1.605 GHz for AR < 3-dB. At 1.575 GHz, the antenna has a gain of 7 dBic, a frontto-back ratio of 27 dB, AR of 1.18 dB, and 3-dB AR beamwidths of $130^{\circ}$ and $132^{\circ}$ in the x-z and y-z planes, respectively.

Moisture Concentration Variation of Silages Produced on Commercial Farms in the South-Central USA

  • Han, K.J.;Pitman, W.D.;Chapple, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권10호
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    • pp.1436-1442
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    • 2014
  • Preservation of forage crops as silage offers opportunity to avoid the high risk of rain-damaged hay in the humid south-central USA. Recent developments with baled silage or baleage make silage a less expensive option than typical chopped silage. Silage has been important in the region primarily for dairy production, but baleage has become an option for the more extensive beef cattle industry in the region. Silage samples submitted to the Louisiana State University Agricultural Center Forage Quality Lab from 2006 through 2013 were assessed for dry matter (DM) and forage nutritive characteristics of chopped silage and baleage of the different forage types from commercial farms primarily in Louisiana and Mississippi. Of the 1,308 silage samples submitted, 1,065 were annual ryegrass (AR) with small grains (SG), the warm-season annual (WA) grasses, sorghums and pearl millet, and the warm-season perennial (WP) grasses, bermudagrass and bahiagrass, providing the remaining samples. Concentration of DM was used to indicate an effective ensiling opportunity, and AR silage was more frequently within the target DM range than was the WA forage group. The AR samples also indicated a high-quality forage with average crude protein (CP) of 130 g/kg and total digestible nutrient (TDN) near 600 g/kg. The cooler winter weather at harvest apparently complicated harvest of SG silage with chopped SG silage lower in both CP and TDN (104 and 553 g/kg, respectively) than either AR silage or baleage of SG (137 and 624 g/kg for CP and TDN, respectively). The hot, humid summer weather along with large stems and large forage quantities of the WA grasses and the inherently higher fiber concentration of WP grasses at harvest stage indicate that preservation of these forage types as silage will be challenging, although successful commercial silage samples of each forage type and preservation approach were included among samples of silages produced in the region.