• Journal of Life Science
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• v.17 no.2 s.82
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• pp.223-229
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• 2007

Present study aims to investigate the topical distribution of pupal stage specific cuticle protein and its temporal and spatial role during the wing formation of Artogeia rapae. ArCP27(27 kd cuticle protein) was identified as pupal stage specific cuticle protein in cuticle tissues and has not shown any qualitative differences by local portions of body. ArCP27 maintained constant concentration just after pupal ecdysis to 5-day old pupal stage but thereafter decreased. In fat body, ArCP27 was found in both thoracic and abdominal fat body from the last larval to pupal stage. In wing cuticle, ArCP27 began to find from 5-day old pupal stage. Immunologically ArCP27 in thoracic and abdominal cuticle has the response against the ArCP27 at 5-day old pupa but since then has no response. But the antibody against ArCP27 has reacted to 5- and 7-day old pupal and adult wing protein. $^3H-leucine$ was not incorporated into ArCP27 in 5- and 7-day old thoracic and abdominal cuticle but was incorporated into ArCP27 in 7-day old wing cuticle and adult wing, suggesting that ArCP27 partly participates the wing cuticle formation by the process of digestion and reabsorption of old cuticle.

• Journal of electromagnetic engineering and science
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• v.13 no.1
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• pp.44-50
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• 2013

In this paper, we present a circularly polarized (CP) composite cavity-backed crossed dipole antenna for global positioning system (GPS) applications. We produce the CP radiation by crossing two dipoles through a $90^{\circ}$ phase delay line of a vacant-quarter printed ring, which also has a broadband impedance matching characteristic. Two techniques, insertion of meander lines in the dipole arm and arrowhead-shaped trace at its end, are employed to reduce the sizes of the primary radiation element. The compact radiator is backed by a cavity reflector to achieve a wide CP radiation beamwidth. The proposed antenna exhibits a measured bandwidth of 1.450~1.656 GHz for a voltage standing wave ratio (VSWR) < 2 and 1.555~1.605 GHz for AR < 3-dB. At 1.575 GHz, the antenna has a gain of 7 dBic, a frontto-back ratio of 27 dB, AR of 1.18 dB, and 3-dB AR beamwidths of $130^{\circ}$ and $132^{\circ}$ in the x-z and y-z planes, respectively.

• Asian-Australasian Journal of Animal Sciences
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• v.27 no.10
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• pp.1436-1442
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• 2014

Preservation of forage crops as silage offers opportunity to avoid the high risk of rain-damaged hay in the humid south-central USA. Recent developments with baled silage or baleage make silage a less expensive option than typical chopped silage. Silage has been important in the region primarily for dairy production, but baleage has become an option for the more extensive beef cattle industry in the region. Silage samples submitted to the Louisiana State University Agricultural Center Forage Quality Lab from 2006 through 2013 were assessed for dry matter (DM) and forage nutritive characteristics of chopped silage and baleage of the different forage types from commercial farms primarily in Louisiana and Mississippi. Of the 1,308 silage samples submitted, 1,065 were annual ryegrass (AR) with small grains (SG), the warm-season annual (WA) grasses, sorghums and pearl millet, and the warm-season perennial (WP) grasses, bermudagrass and bahiagrass, providing the remaining samples. Concentration of DM was used to indicate an effective ensiling opportunity, and AR silage was more frequently within the target DM range than was the WA forage group. The AR samples also indicated a high-quality forage with average crude protein (CP) of 130 g/kg and total digestible nutrient (TDN) near 600 g/kg. The cooler winter weather at harvest apparently complicated harvest of SG silage with chopped SG silage lower in both CP and TDN (104 and 553 g/kg, respectively) than either AR silage or baleage of SG (137 and 624 g/kg for CP and TDN, respectively). The hot, humid summer weather along with large stems and large forage quantities of the WA grasses and the inherently higher fiber concentration of WP grasses at harvest stage indicate that preservation of these forage types as silage will be challenging, although successful commercial silage samples of each forage type and preservation approach were included among samples of silages produced in the region.