• Title/Summary/Keyword: Appearance of cold water

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A Fundamental Study on the Control of Hydration Heat of Mass Concrete Using Setting Time Difference (응결시간차를 활용한 매스콘크리트의 수화열 조정에 관한 기초적 연구)

  • 배정렬;윤치환;김기철;한민철;오선교;한천구
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2002.05a
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    • pp.41-45
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    • 2002
  • Placing lift is applied to place mass concrete in order to reduce thermal cracks by hydration heat. But they results in cold joint between placing lifts, which bring about the loss of strength, water tightness and undesirable appearance. Therefore, in this paper, mechanical and hydration heat of mass concrete using super retarding agent developed through previous study are investigated in order to reduce the hydration heat and place it without place lift. According to test results, placing lifts combined with normal concrete and concrete containing super retarding agent have positive effects on reducing hydration heat. Especially, the crack index by thermal stress of the concrete containing super retarding agent less than a quarter, compared to that of plain concrete without placing lifts, and less than a half, compared to that of plain concrete with placing lifts.

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A Study on the Control of Hydration Heat of Mass Control Using Super Retarding Agent (초지연제를 이용한 매스콘크리트의 수화열 조정에 관한 연구)

  • 유동수;심보길;윤치환;한민철;한천구
    • Proceedings of the Korea Concrete Institute Conference
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    • 2001.05a
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    • pp.469-474
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    • 2001
  • Mass concrete is placed considering placing lifts in order to reduce thermal cracks by hydration heat. But they results in cold joint between placing lifts, which bring about the loss of strength, water tightness and undesirable appearance. Therefore, in this paper, mechanical and hydration heat of mass concrete using super retarding agent developed through previous study are investigated in order to reduce the hydration heat and place it without place lift. According to test results, placing lifts combined with normal concrete and concrete containing super retarding agent have positive effects on reducing hydration heat. Especially, the crack index by thermal stress of the concrete containing super retarding agent less than a quarter, compared to that of plain concrete without placing lifts, and less than a half, compared to that of plain concrete with placing lifts.

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A Study on the Control of Hydration Heat of Mass Concrete Using Super Retarding Agent (초지연제를 이용한 매스콘크리트의 수화열 조정에 관한 연구)

  • 유동수;심보길;윤치환;한민철;한천구
    • Proceedings of the Korea Concrete Institute Conference
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    • 2001.05a
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    • pp.515-520
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    • 2001
  • Mass concrete is placed considering placing lifts in order to reduce thermal cracks by hydration heat. But they results in cold joint between placing lifts, which bring about the loss of strength, water tightness and undesirable appearance. Therefore, in this paper, mechanical and hydration heat of mass concrete using super retarding agent developed through previous study are investigated in order to reduce the hydration heat and place it without place lift. According to test results, placing lifts combined with normal concrete and concrete containing super retarding agent have positive effects on reducing hydration heat. Especially, the crack index by thermal stress of the concrete containing super retarding agent less than a quarter, compared to that of plain concrete without placing lifts, and less than a half, compared to that of plain concrete with placing lifts.

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VARIATIONS OF SEA SURFACE TEMPERATURE BETWEEN JEJU AND MOGPO AND BETWEEN JEJU AND WANDO (제주와 목포, 제주와 완도간의 표면수온 변화)

  • Rho, Hong Kil;Kim, Kuh
    • 한국해양학회지
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    • v.18 no.1
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    • pp.64-72
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    • 1983
  • A series of sheps-of-opportunity sea sryface temperature (SST) measurement beween Jeju and Wando during a period from December 1979 through June 1981 produced following results. 1. A sihnificantly warm water appeared south of Chuja Island and Cheongsan Island during Island. It is suggested that this water represents a current entering the Jeju Strait from the west. Direction of this currint in other seasons is not certain. 2. Coastal waters were found north of the Cheongsan Island and Bogil Islhnd throughout the measurement period. In February these waters sometimes reached as far as Chuja Island to south. 3. Frequently thermal fronts were observed near the Chuja Island and the Cheongsan Island. 4. In summer cold waters appeared north of the Chuja Island and Changsu Island. Intrusion of cold bottom water from offshore and its subsequent vertical mixing due to strong tidal current are probably reponsible for this appearance. 5. Cold waters also appeared locally around islands and in ghe Jeju Harbor in spring and summer. 6. North-south SST difference reached 8-9$^{\circ}C$ in winter which is the annual maximum. 7. Annual range of SST varies from 12-14$^{\circ}C$ in the central part of the Jeju Strait to 16-20$^{\circ}C$ in coastal waters to north. The highest SST appeared everywhere in September but the lowest one did not appesr in the same month of year.

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A SPECTROPHOTOMETRIC STUDY ON DISCOLORATION OF RESTORATIVE COMPOSITE RESINS IN COFFEE AND ARTIFICIAL SALIVA (분광광도계를 이용한 커피와 인공타액에서의 수복용 복합레진의 변색에 대한 연구)

  • Eom, Seung-Hee;Cho, Hyo-Sun;Lee, Chung-Sik
    • Restorative Dentistry and Endodontics
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    • v.21 no.2
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    • pp.530-545
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    • 1996
  • The purpose of this study was to investigate by spectrophotometry the changes in color parameters of composite resins after exposure to distilled water, filtered coffee, and artificial saliva. Five kinds of fine particle composite resin in experiment 1, and six kinds of composite resin in experiment 2 were used. In experiment 1, each group of composite resin was stored in distilled water at $4^{\circ}C$, $50^{\circ}C$, and filtered coffee solution at $4^{\circ}C$, $50^{\circ}C$. And then each specimen was measured by spectrophotometer. Measurements were repeated in 1 hour, 2 hours, 4 hours, 8 hours, 16 hours, 24 hours, and 48 hours. In experiment 2, all specimens of each brand were stored in distilled water at $37^{\circ}C$, artificial saliva not contained mucin at $37^{\circ}C$, and artificial saliva contained mucin at $37^{\circ}C$. All specimens of each brand were measured by spectrophotormeter in 1 week, 2 weeks, 4 weeks, 8 weeks, and up to 12 weeks. The results were as follows : 1. In cold coffee, five of fine particle composite resins showed ${\Delta}E{^*}_{ab}$ values less than 2. However, in hot coffee ${\Delta}E{^*}_{ab}$ values of Amelogen Universal and Prisma TPH were higher than those of Conquest Crystal, ${\AE}$litefil and Z100. 2. Z100 and ${\AE}$litefil had better cleansibility of extrinsic coffee staining than Amelogen Universal, Conquest Crystal and Prisma TPH. 3. In distilled water and artificial saliva not contained mucin, five of fine particle composite resin showed ${\Delta}E{^*}_{ab}$ values less than 2 up to 12 weeks. However, Silux Plus showed higher than ${\Delta}E{^*}_{ab}$ values of fine particle composite resin. 4. As an immersion solution for discoloration experiment, artificial saliva not contained mucin showed similar appearance as distilled water. However, artificial saliva contained mucin had different appearance from the others. 5. In artificial saliva contained mucin, ${\AE}$litefil, Prisma TPH and Z100 showed ${\Delta}E{^*}_{ab}$ values less than 1 up to 12 weeks. However, Silux Plus, Amelogen Universal and Conquest Crystal showed ${\Delta}E{^*}_{ab}$ values more than 1 up to 12 weeks. But, Conquest Crystal showed different characteristics of chromacity difference value(less chromatic) and lightness difference value(lighter) from Silux Plus and Amelogen Universal.

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Effects of Physicochemical and Gel Properties of Starches Purified from Korean and Chinese Mungbeans with Different Methods (한국산과 중국산 녹두로부터 방법을 달리하여 분리한 전분의 이화학적 및 겔 특성에 미치는 영향)

  • Qian, Yurun;Shin, Malshick
    • Korean journal of food and cookery science
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    • v.28 no.6
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    • pp.871-881
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    • 2012
  • To compare the physicochemical and gel properties of mung bean starches prepared by different purification methods, starches from Korean Eohul variety and Chinese mung bean (MB) with or without hull using alkaline solution or water as solvent were purified. The optimum conditions for making muk were investigated. Apparent amylose and total dietary fiber contents, water binding capacity, solubility and pasting properties by RVA were analyzed. The characteristics of starch gels (10% dry basis) were measured for 0 and 4 day stored at $4^{\circ}C$. The protein and ash contents were significantly different (p<0.05) and lowered in starch from dehulled MB using alkaline solution. The starches from dehulled MB using alkaline solution showed the lowest color differences. Apparent amylose contents of Eohul and Chinese starches showed 37.06-39.03% and 31.57-32.74%, respectively. Chinese starch was higher in water binding capacity but lower in solubility at $85^{\circ}C$ than others. Peak, trough, cold, and breakdown viscosities of Eohul starch were higher than those of Chinese one. Mung bean starch gel made immediately exhibited clear and glossy appearance but became whiter like milk. The crystallinities of starch and starch gel showed A and B types, respectively. The hardness, gumminess, and resilience of starch gel made immediately and hardness, cohesiveness, gumminess, and resilience of 4 day stored gels were different significantly (p<0.05). Especially, Eohul starch gels purified from hulled MB showed higher resilience (bending property) and hardness. Therefore, it was suggested that high quality muk would be made using MB starch purified from hulled Korean mung bean using water as solvent.decreased in contain more than 20% of SGP added groups. The optimal concentration of SGP was found in the range of less than 10%.

Distribution of Alexandrium tamarense in Drake Passage and the Threat of Harmful Algal Blooms in the Antarctic Ocean

  • Ho, King-Chung;Kang, Sung-Ho,;Lam Ironside H.Y.;Ho, dgkiss I.John
    • Ocean and Polar Research
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    • v.25 no.4
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    • pp.625-631
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    • 2003
  • While phytoplankton diversity and productivity in the Southern Ocean has been widely studied in recent years, most attention has been given to elucidating environmental factors that affect the dynamics of micro-plankton (mainly diatoms) and nano-plankton (mainly Phaeocystis antarctica). Only limited effects have been given to studying the occurrence and the potential risks associated with the blooming of dinoflagellates in the relevant waters. This study focused on the appearance and toxicological characteristics of a toxic dinoflagellate, Alexandrium tamarense, identified and isolated from the Drake Passage in a research cruise from November to December 2001 The appearance of A. tamarense in the Southern Ocean indicates the risk of a paralytic shellfish poisoning (PSP) outbreak there and is therefore of scientific concern. Results showed that while the overall quantity of A. tamarense in water samples from 30meters below the sea surface often comprised less than 0.1% of the total population of phytoplankton, the highest concentration of A. tamarense (20 cells $L^{-1}$) was recorded in the portion of the Southern Ocean between the southern end of South America and the Falkland Islands. Waters near the Polar Front contained the second highest concentrations of 10-15 cells $L^{-1}$. A. tamarense was however rarely found in waters near the southern side of the Polar Front, indicating that cold sea temperatures near the Antarctic ice does not favor the growth of this dinoflagellate. One strain of A. tamarense from this cruise was isolated and cultured for further study in the laboratory. Experiments showed that this strain of A. tamarense has a high tolerance to temperature variations and could survive at temperatures ranging from $5-26^{\circ}C$. This shows the cosmopolitan nature off. tamarense. With regard to the algal toxins produced, this strain of A. tamarense produced mainly C-2 toxins but very little saxitoxin and gonyailtoxin. The toxicological property of this A. tamarense strain coincided with a massive death of penguins in the Falkland Islands in December 2002 to January 2003.

A Study on the Characteristics of Perceived Temperature over the Korean Peninsula During 2007 Summer (한반도 2007년 여름철 인지온도 특성 연구)

  • Byon, Jae-Young;Kim, Jeong-Sik;Kim, Ji-Young;Choi, Byoung-Cheol;Choi, Young-Jean;Graetz, Angelika
    • Atmosphere
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    • v.18 no.2
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    • pp.137-146
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    • 2008
  • This study examines one thermal index, perceived temperature (PT), over the Korean Peninsula during 2007 summer. Heat/cold stress has been described using air temperature and humidity for warm seasons and air temperature and wind velocity in the cold conditions, while PT is based on a heat budget model of the human body that considers air temperature, humidity, wind velocity and radiation effect regardless of climates, regions and seasons. PT is higher about $4-5^{\circ}C$ than air temperature in the summer. Humidity increases PT, while wind tends to reduces PT possibly by evaporation of water vapor. The geographical distribution of summer PT indicates that the lowest PT happened in the east central region, with the appearance of the highest PT in the inland of southern region in Korea. Although the latitudinal trend shows that PT decreases northward, inland PT is higher than that of coastal region. Compared to the heat index or the discomfort index that considers air temperature and humidity, PT represents distinctive regional characteristics of thermal comfort. The distribution of PT shows that it may be a useful thermal index for the assessment of thermal comfort or stress region in the Korean Peninsula.

Zooplankton Community in the Front Zone of the East Sea of Korea (the Sea of Japan) : 1. Species List, Distribution of Dominant Taxa, and Species Association (동해 전선역 동물플랑크톤 군집 : 1. 종 목록, 우점종 분포, 종간 유연관계)

  • PARK Chul;CHOI Joong Ki
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.2
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    • pp.225-238
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    • 1997
  • Zooplankton distribution in the front zone was investigated in the East Sea of Korea (Sea of Japan). More than 100 taxa appeared in the study area, which was far diverse appearance being compared with those in West (Yellow Sea) and South Sea of Korea. In Nov. 1994, Paracalanus parvus, Oikopleura spp., and Noctiluca scintillans, which preferred warmer environment, predominated at the collection sites in the front zone, especially at warmer surface layer. But in Nov. 1995, when the surface water temperatures were about $2^{\circ}C$ lower than those of the previous year, cold water species of copepod Metridia lucens, immature forms of Calanus and Sagitta, and crustacean eggs dominated in the collection sites in front zone, which were geographically not Identical with those of the previous year. Vertical distributional patterns were not coincide among the taxa. This suggests that zooplankton has different specific habitat characteristics with temperatures. In general, those taxa with preference of warmer environments showed high probability of co-occurrance with low abundances while those that preferring colder environments showed low probability of co-occurrance with high abundances. It seems that warm water contributes to the high diversity of zooplankton in the front zone while cold water does to the high biomass.

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夏季 韓國 南東海域에서 湧昇과 關聯된 바람, 海水面 및 表層水溫의 變化 TEVARIATIONS OF SEA LEVEL AND SEA SURFACE TEPERATURE ASSOCIATED WITH WIND -INDUCED UPWELLING IN THE SOUTH

  • Lee, Jae Chul
    • 한국해양학회지
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    • v.18 no.2
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    • pp.149-160
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    • 1983
  • Extensive wind, sea level and sea surface temperature (SST) data collected along the east coast of Korea in 1973-1979 were used to ascribe the variations of sea level and SST associated with wind forcing during summer. Alongshore components of wind were dominant but the offshore components were little significance in the southeast coast in summer. The variations in SST and sea level adjusted barometricallyagreed with the upwelling-downwelling processes and showed a rapid response to wind.Appearance of cold water to the surface in the upwelling region concurred well with te periods of positive y-component wind when the tangential line at Ulgi was takem as the y-axis. In general, SST at Ulgi and Gampo as well as the adjusted sea level at Pohang, Ulsan and Busan decreased significantly when strong winds favorable for upwelling persisted for more then three days whereas they increased during the relaxation or unfavorable periods. The period of an upwelling event, on the average, was about 10 days and the mean speed of alongshore sind was 4.0m/sec.

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