• 한국식품영양과학회지
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• 제35권5호
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• pp.565-571
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• 2006

본 연구에서는 인터넷을 통한 영양교육 강의를 수강하는 전국남녀 대학생의 지역별 신체계측, 식행동, 식품섭취빈도 및 영양섭취실태를 비교하고자 설문조사를 실시였으며 조사결과는 다음과 같다. 조사대상자의 연령은 남학생 평균 23.6세, 여학생 평균 21.0세로 남학생이 여학생에 비해 높지만 지역별 차이는 없었다. 남학생의 평균신장과 체중은 제7차 한국인 영양권장량에 제시되어 있는 $20{\sim}29$세 남녀 성인의 표준신장과 체중에 비하여 다소 높은 경향을 보였고, 여학생은 평균신장은 다소 높은 반면, 평균체중은 낮은 경향을 보였다. 식사의 규칙성에 관해 남학생의 경우 서울 48.0%, 인천 52.1%, 충청지역 59.1%, 경상지역 66.7%가 불규칙한 것으로 나타나 지역별 차이를 보였다. 여학생은 녹황색 채소류의 섭취를 일주일에 적어도 $6{\sim}7$회 섭취한다고 응답한 경우가 서울 23.2%, 인천 23.8%, 충청지역 15.8%, 경상지역 12.1%로 서울, 인천지역의 섭취빈도가 유의적으로 높았으나 전반적으로 녹황색 채소류 섭취빈도가 매우 낮음을 알 수 있었다. 남학생의 경우 비타민 $B_1$ 섭취가 충청지역, 경상지역 대학생이 다른 지역에 비해 유의적으로 가장 높게 섭취하는 것으로 나타났으며, 나이아신의 경우 서울지역이 인천지역에 비해 유의적으로 높은 것으로 조사되었으나 전반적으로 보았을 때 남학생들의 나이아신 섭취량은 지역에 상관없이 모두 권장량보다 낮게 섭취하는 것으로 나타났다. 여학생의 경우 비타민 $B_2$의 경우 충청지역 대학생들이 다른 지역에 비해 유의적으로 높은 섭취를 보였으며 특히 충청지역을 제외한 나머지 지역의 섭취량은 권장량보다 낮은 것으로 나타났다. 칼슘 섭취에 있어 인천지역 대학생들이 다른 지역에 비해 유의적으로 높은 섭취를 보였으나 모든 지역 여학생들의 칼슘 뿐 아니라 철분 섭취량은 권장량의 70%수준으로 매우 낮은 것으로 조사되었다. 이상의 결과로 볼 때 인터넷을 통해 영양교육 강의를 수강하는 전국의 대학생들의 식품 섭취빈도 및 영양섭취실태는 지역별 차이를 보였으나 대부분의 대학생들이 지역에 상관없이 불규칙적인 식습관을 보이고 있으며 에너지, 비타민 $B_1$, 비타민 $B_2$, 철분 및 칼슘 등의 영양소에 있어 한국인 영양권장량보다 낮게 섭취하는 것으로 나타났다. 그러므로 대학생 시기의 올바른 식습관의 확립 및 영양밀도가 높은 식품섭취를 통한 건강증진 및 중 장년기 질병예방을 위하여 지속적으로 체계적인 영양교육이 필요한 것으로 사료된다.

• 대한지역사회영양학회지
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• 제12권1호
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• pp.68-79
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• 2007

Iron deficiency is the most common nutritional problem that affects people of all ages in both industrialized and developing countries. Especially, college women are the target population for dietary iron deficiency. Recent study showed that the nutritional status of college women was poor because of insufficient food consumption and repeatabled weight reduction. The purpose of this study was to investigate the effects of nutrition counseling on the diet quality, nutritional status of iron and hematic parameters in college women who have self-recognized anemic symptoms. Anthropometric and dietary assessments as well as blood analysis, were carried out before and after the 8 weeks of nutrition counseling. During the experimental period, the 31 subjects were given nutrition education by a clinical dietitian. Nutrition counseling consisted of pathology of anemia, nutrition information for iron deficient anemia, diet information of balanced meals and menu choices for eating out. As a result, the frequencies of consumption of legumen and vegetables significantly increased after nutrition counseling(p<0.05). Daily intakes of protein, especially animal protein, vitamin E, niacin, heme iron, and zinc significantly increased(p<0.05). After nutrition counseling, some self-reported clinical symptoms such as 'dizziness', 'fatigue', 'short of breath', 'headache', 'sleeplessness', and 'beating heart' were significantly improved. Serum levels of transferrin(p<0.01) and total iron binding capacity levels(p<0.05) significantly increased. It could be concluded that the 8 weeks of nutrition counseling might be effective on quality of diet as well as iron status and it might also improve the some hematic parameters in college women who have self-recognized anemic symptoms.

• Journal of Nutrition and Health
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• 제39권8호
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• pp.832-840
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• 2006

This study was performed to investigate the relationship between diet quality and food cost and identify the effects of food cost on healthy diet among Korean adult. Among the subjects of 2001 National Health and Nutrition Survey 1,641 men and 1,765 women aged from 30 to 49 years were selected and their information of dietary intakes, socio-demo-graphic information, and anthropometric data were analyzed. For the analysis, subjects were classified to quartile based on their daily food cost. Food guidelines provided by Korean Nutrition Society was regarded as a model of healthy diet. Subjects in the lowest quartile of food cost consumed inadequate amount of food from all food categories of the guidelines. Many subjects in the highest quartile not only satisfied the recommended amount of the Food Guide but also seemed to overeat high energy density foods. Even in the highest quartile, about 90% of subjects did not satisfied recommended amount of dairy products. According to the calculated cost of healthy diet, the average cost did not seem to be more expensive than the current mean food cost of the subjects, and most cost-sensitive food intake was observed in the meat fish beans eggs category. The implications of study results were: 1) all the high cost diets did not indicate the high quality of diet, 2) most practical matter of healthy diet in low income group seemed whether they could afford the expense of meat and fish, 3) nutrition education was required to most subjects for healthy diet.

• Nutrition Research and Practice
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• 제5권2호
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• pp.132-139
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• 2011

Evidence of the association between 25-hydroxyvitamin D (25(OH)D) and metabolic syndrome (MeS) remains uncertain and incongruent. This study aimed to determine the association between 25(OH)D and MeS among Jordanian adults. A complex multistage sampling technique was used to select a national population-based household sample. The present report deals exclusively with adults aged > 18 years who had complete information on all components of MeS (n = 3,234). A structured questionnaire was used to collect all relevant information. Anthropometric, clinical, and laboratory measurements were obtained. MeS was defined according to the International Diabetes Federation (IDF) definition. Of the total, 42.0% had MeS and 31.7% had 25(OH)D < 30 ng/ml. In a stratified analysis, the prevalence of MeS did not differ significantly between subjects with low and normal 25(OH)D levels for men and women in all age groups. In the multivariate analysis, the odds of MeS were not significantly different between subjects with low and normal 25(OH)D levels (OR = 0.85, 95% CI: 0.70, 1.05, P-value = 0.133). The association between 25(OH)D and MeS remained non-significant when 25(OH)D was analyzed as a continuous variable (OR = 1.004, 95% CI; 1.000, 1.008, P = 0.057) and when analyzed based on quartiles. None of the individual components of MeS were significantly associated with 25(OH)D level. This study does not provide evidence to support the association between 25(OH)D level and MeS or its individual components. Prospective studies are necessary to better determine the roles of 25(OH)D levels in the etiology of MeS.

• 한국통신학회논문지
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• 제37권8C호
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• pp.711-720
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• 2012

본 논문에서는 운전자 졸음 인식 시스템의 구현 방법과 그에 따른 결과를 소개한다. 영상 입력 장치로는 시중에 판매되는 웹캠 카메라를 사용하였다. 얼굴 검출 방법으로는 Haar 변환 기법을 이용하였으며, 다양한 조명 환경에 강건하게 적응하도록 조명정규화를 수행하였다. 조명정규화를 거친 얼굴 영상은 특징값 추출에 용이하다. 조명정규화를 통한 눈 후보영역은 인체측정학 정보를 이용하여 후보 영역을 줄인 이후에 PCA와 Circle Mask의 혼합 모델을 적용했다. 위 방법을 통해 차량 내부의 복잡한 조명 환경 속에서 강건히 눈 영역을 추출한다. 검출된 눈 영역은 고해상도의 조명 정규화 영상과 간단한 연산을 통하여 졸음 여부를 판별한다. 졸음 상태가 1단계로 판단 될 경우에는 통합 모니터링 인터페이스에서 운전자에게 경고음을 울리며 2단계일 경우에는 CAN(Controller Area Network)를 통하여 안전벨트를 진동하게 함으로써 운전자에게 경고를 준다. 본 논문에서 제안하는 졸음 인식 시스템은 낮은 계산 복잡도를 만족하는 동시에 높은 인식률을 보여준다. 실험 결과 차량 내에서 97%의 인식률이 나타났다.

• 한국컴퓨터정보학회논문지
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• 제19권3호
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• pp.155-161
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• 2014

본 연구의 목적은 보병용 휴대 배낭 설계를 위하여 인체공학적인 물자취급 중량을 검토하여 휴대 및 이동성능에 기초한 한계하중을 분석하는데있다. 제품설계시 인체공학적 설계가이드라인과 운용현황을 조사분석하여 효율적인 운용성능을 위한 기초자료로 제공하고자 한다. 본 연구에서는 인력물자취급시 역사적 관점에서 생리학적 연구방법, 생체역학적 연구방법, 인체심리학적 연구방법들을 검토하여 보병용 휴대배낭의 휴대성 및 이동성을 분석하였다. 휴대성과 이동성 간의 관계를 분석한 결과, 단거리의 짧은 기동거리에서는 생체역학적 기준치를, 1-2시간의 중간인 이동에서는 인체심리학적 기준치를, 4시간 혹은 그 이상의 장거리에서는 생리학적 기준치를 적용하여 각각의 가이드라인들을 상호 절충하는 것이 필요한 것으로 판단된다. 본 연구에서는 보병의 물자취급시 4가지 연구방법을 제안하였다. 이러한 기존의 설계 가이드라인을 분석한 결과, 병사의 인체사이즈 측면에서는 5%tile의 경우 -091kg으로 여유중량이 부족하지만, 95%tile에서는 34.17kg까지 여유중량이 발생하는 것으로 판단된다. 이러한 연구결과는 물자취급시 편하고, 효율적인 운용성능을 창출하기 위해서 휴대중량과 이동거리에 따라 여유중량을 관리해야 할 것으로 판단된다.

• Safety and Health at Work
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• 제3권2호
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• pp.146-153
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• 2012

Objectives: The introduction of computerized numeric control (CNC) technology in manufacturing industries has revolutionized the production process, but there are some health and safety problems associated with these machines. The present study aimed to investigate the extent of postural discomfort in CNC machine operators, and the relationship of this discomfort to the display and control panel height, with a view to validate the anthropometric recommendation for the location of the display and control panel in CNC machines. Methods: The postural discomforts associated with CNC machines were studied in 122 male operators using Corlett and Bishop's body part discomfort mapping, subject information, and discomfort level at various time intervals from starting to end of a shift. This information was collected using a questionnaire. Statistical analysis was carried out using ANOVA. Results: Neck discomfort due to the positioning of the machine displays, and shoulder and arm discomfort due to the positioning of controls were identified as common health issues in the operators of these machines. The study revealed that 45.9% of machine operators reported discomfort in the lower back, 41.8% in the neck, 22.1% in the upper-back, 53.3% in the shoulder and arm, and 21.3% of the operators reported discomfort in the leg. Conclusion: Discomfort increased with the progress of the day and was highest at the end of a shift; subject age had no effect on patient tendency to experience discomfort levels.

• 대한한의학회지
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• 제30권1호
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• pp.40-50
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• 2009

Objectives: The clinical document forms, a format for collecting clinical data, is the most fundamental object of standardization. Doctors must have a mutual understanding of the clinical chart. Methods: Clinical document forms were developed by investigating existing conditions in hospitals and conducting demand surveys, doing literature research, and seeking expert advice for the improvement of version 1.0. In addition, an organization of a network of 19 Oriental medical doctors and nurses, 190 patients, and users of collected and assessed data was formed to come up with version 2.0. Results: The overall format was divided into different portions that the patient, nurse, and doctor must fill out, respectively. The patient's section consists of demographic data, lifestyle details, history, and symptoms. The data to be supplied by the nurse include the patient's vital signs and anthropometric parameters. As for the doctors, they are to supply data regarding the patient's palpitation, the detailed symptoms of the patient's head, ophthalmological and otorhinolaryngological symptoms (mouth), respiration, circulatory organ and chest conditions, digestive-organ conditions (thirst), neuropsychiatric conditions, reproductive system, musculoskeletal system, skin (depilation), etc. Conclusions: Common clinical chart development is the prior question to Traditional Korean Medicine standardization. A web-based clinical document format should be developed to support diagnosis and treatment, and furthermore EMR (electronic medical record system) and EHR (electronic health record) developed. Clinical information could be shared through a network of medical institutions and be useful Traditional Korean Medicine for evidence-based medicine.

• 대한지역사회영양학회지
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• 제5권2호
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• pp.280-288
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• 2000

This study was undertaken to compare the obesity related dietary factors among rural middle school students living in Korea. Anthropometric data showed that mean height and weigh were 161.7$\pm$13.0 and 49.8$\pm$10.3kg in 226 male students and 158.3$\pm$6.1 and 48.2$\pm$7.5kg in 212 female students. Mean BMIs for boys and girls were 19.10$\pm$2.47 and 19.26$\pm$2.35, respectively. 71.68% of male students and 72% of female students were underweight by the BMI index. The BMI of older students was higher than young ones in both sexes. Most nutrient intakes of the subjects were below the RDA. In particular Ca and Fe intakes were extremely low in both sexes. 66.88% of the students skipped breakfast and it was found that the reasons for missing a meal for both sexes were significantly different. Compared to males, more female respondents felt guilty and depressed related to eating. Furthermore, females were more significantly concerned with body image, diet, and body weight(p〈0.001), and they were not satisfied with their weight. The sources of information on obesity and diet were from radio and TV in males while females got information from magazines and friends. In male students their ideal body weight was higher was higher than actual body weight. In contrasting, female students desired a thin body shape. A different approach for nutrition education for adolescents should be developed and implemented based on sex.

• 한국컴퓨터정보학회논문지
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• 제24권10호
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• pp.117-127
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• 2019

본 연구에서는 사이즈코리아의 제7차 인체측정조사 자료 중 40-59세 중년 남성의 직접 계측 데이터를 분석하여 전신 체형의 특성을 알아보고, 중년 남성의 전신 체형을 유형화하고자 하였다. 이를 통해 맞음새가 우수한 중년 남성의 의복패턴 제작에 필요한 기초자료를 제공하고자 하였다. 전신 계측자료는 SPSS Ver. 24.0 프로그램으로 분석하였다. 요인은 신체의 수평, 수직, 어깨관련, 앞중심길이, 다리굵기, 어깨처짐 등 6개 요인이 추출되었다. 중년 남성의 전신체형은 3개로 유형화되어 유형1은 둘레는 가늘고 너비는 좁으며, 높이는 낮고 앞중심길이는 짧으며 다리가 얇은 체형이다. 유형 2는 높이는 높고 앞중심길이는 길며, 둘레 및 너비는 보통으로 다리가 굵고 어깨가 처진 체형이다. 유형3은 둘레는 크고 너비는 넓으며 어깨도 넓은 체형으로 앞중심길이는 긴 편이지만 신체높이는 낮고 어깨가 처지지 않은 체형이다. 중년 남성은 복부의 돌출 및 지방축적에 따른 둘레와 두께 항목의 증가가 두드러지므로 이를 반영한 패턴 제작이 필요할 것으로 생각된다.