Establishment of Extraction Conditions for Effective Components from Angelica gigas Nakai Using Microwave-Assisted Process (마이크로웨이브 공정을 이용한 당귀 유용성분의 추출조건 설정)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.29 no.3
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- pp.442-447
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- 2000