• 제목/요약/키워드: Anethole

검색결과 36건 처리시간 0.026초

Characterization of Fennel Flavors by Solid Phase Trapping-Solvent Extraction and Gas Chromatography-Mass Spectrometry

  • Shin, Yeon-Jae;Jung, Mi-Jin;Kim, Nam-Sun;Kim, Kun;Lee, Dong-Sun
    • Bulletin of the Korean Chemical Society
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    • 제28권12호
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    • pp.2389-2395
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    • 2007
  • Headspace solid phase trapping solvent extraction (HS-SPTE) and GC-MS was applied for the characterization of volatile flavors from fennel, anise seed, star-anise, dill seed, fennel bean, and Ricard aperitif liquor. Tenax was used for HS-SPTE adsorption material. Recoveries, precision, linear dynamic ranges, and the limit of detection in the analytical method were validated. There were some similarities and distinct differences between fennel-like samples. The Korean and the Chinese fennels contained trans-anethole, (+)-limonene, anisealdehyde, methyl chavicol as major components. The volatile aroma components from star anise were characterised by rich trans-anethole, (+)-limonene, methyl chavicol, and anisaldehyde. Additionally, principal component analysis (PCA) has been used for characterizing or classifying eight different fennel-like samples according to origin or other features. A quite different pattern of dill seed was found due to the presence of apiol (dill).

Trans-anethole Suppresses C2C12 Myoblast Differentiation

  • Mi-Ran Lee
    • 대한의생명과학회지
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    • 제29권3호
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    • pp.190-200
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    • 2023
  • Skeletal muscle, essential for metabolism, thermoregulation, and immunity, undergoes myogenic differentiation that results in myotube formation. Trans-anethole (TA), the major constituent in essential oil produced by anise, star anise, and fennel, whose function in skeletal muscle has not yet been elucidated. Therefore, we investigated whether TA influenced muscle differentiation in mouse C2C12 myoblasts. Cells were induced to differentiate using a differentiation medium with or without TA (50 or 200 mg/mL) daily for 5 days. We measured myotube length and diameter after differentiation days 1, 3, and 5 and analyzed the expression of myogenic markers (myoblast determination protein 1, myogenin, myocyte enhancer factor 2, muscle creatine kinase, and myosin heavy chain) and atrophy-related genes (atrogin-1 and muscle ring finger-1 [MuRF-1]) using quantitative real-time PCR. Additionally, we observed the expression of total protein kinase B (Akt) and phosphorylated Akt (p-Akt) using western blotting. Our data showed that TA significantly induced the formation of smaller and thinner myotubes and reduced the myogenic factor expression. Furthermore, the atrogin-1 and MuRF-1 expression markedly increased by TA. Consistent with these findings, TA significantly decreased the expression of total Akt and p-Akt. Taken together, these results indicate that TA inhibits myogenic differentiation of C2C12 cells via reduction of both total Akt and p-Akt. Our findings may provide valuable insights into the impact of PAA on individuals at risk of muscle atrophy.

공주 송산리 6호분에서 분리한 진균의 생화학적 특성 분석 및 생장제어 연구 (Biochemical Characteristics and Growth Control for fungi isolated from mural painting of Tomb No.6 at Songsan-ri, Gongju)

  • 이민영;박희문;정용재
    • 보존과학회지
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    • 제31권3호
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    • pp.227-241
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    • 2015
  • 공주 송산리 6호분에서 분리한 미생물의 배양조건에 따른 생화학적 특성을 확인하고 천연물 유효성분인 anethole과 eugenol의 항진균력을 평가하여 고분 또는 벽화에 대한 적용 가능성을 확인하였다. 송산리 6호분 내부 공기중 및 벽체에서 포집된 26종의 곰팡이는 자낭균류 15종, 접합균류 2종, 담자균류 1종으로 동정되었다. 분리된 곰팡이의 전분과 젤라틴에 대한 분해도 평가를 실시한 결과 SY-18, SY-23, SY-25 등에서 전분에 대한 분해능이 높게 나타났으며, SY-18, SY-21, SY-23 등에서 높은 젤라틴 분해능을 보였다. 각 기질의 분해능이 우수한 균주 3종을 액체배양하여 생화학적 특성을 확인하였다. 천연물 유효성분인 anethole과 eugenol의 항진균력 평가 결과, anethole과 eugenol의 혼합액(1:2)에서 곰팡이의 생장 억제력이 가장 크게 나타났다. 국내외에 동굴 또는 고분 벽화에 발생 가능한 곰팡이에 대해 강력한 항진균력을 보이는 천연물 유효성분을 이용하여 미생물의 발생을 억제할 수 있을 것으로 기대된다.

Methyl salicylate and trans-anethole affect the pheromonal activity of homofarnesal, the female sex pheromone of azuki bean beetle

  • CHILUWAL, Kashinath;KIM, Junheon;BAE, Soon Do;ROH, Gwang Hyun;PARK, Chung Gyoo
    • Entomological Research
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    • 제48권5호
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    • pp.354-361
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    • 2018
  • Plant essential oils (EOs) exhibit an array of biological activities against insect pests. However, their negative influences on the pheromonal activity of azuki bean beetle (ABB), Callosobruchus chinensis L. have not received research attentions. ABB is a field-to-storage pest of legumes, and its female produces the sex pheromone known as homofarnesal with two isomeric components: 2E- and 2Z-homofarnesal, (2E,6E)-7-ethyl-3,11-dimethyl-2,6,10-dodecatrienals and (2Z,6E)-7-ethyl-3,11-dimethyl-2,6,10-dodecatrienals. We evaluated the effects of three EOs and their two major components on the attractiveness of male ABBs to synthetic homofarnesal (2E-:2Z-homofarnesal = 6:4) using Y-tube olfactometry in laboratory and rocket traps in the semi-open polyhouse. Y-tube olfactometry showed the significant negative effect of EOs of Illicium verum, Croton anisatum at 10 and 100 ng, and Gaultheria fragrantissima at 100 ng against homofarnesal (100 ng) in attracting male ABBs. Similarly trans-anethole (at 10 and 100 ng) and methyl salicylate (at 100 ng) also ascertained significant negative effect against homofarnesal (100 ng) in Y-tube olfactometry. When 10 mg of each of trans-anethole and methyl salicylate was released at the downstream of 30 mg homofarnesal lure in rocket traps, highly significant effect was achieved against attractiveness of homofarnesal to ABB males. This study ascertained significant level of negative effect of the tested EOs and their major components to homofarnesal, tracing out a new opportunity of integrating them in ABB management programs both in field and storage.

닭진드기 성충에 대한 대회향 유래 아네톨 및 유사 화합물들의 살비활성 (Acaricidal Activity of (E) - Anethole Derived from Illicium verum and Its Analogues against Dermanyssua gallinae Adults)

  • 조형찬
    • 한국응용곤충학회지
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    • 제48권2호
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    • pp.263-268
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    • 2009
  • 닭진드기 성충에 대한 대회향 열매에서 유래한 추출물들의 살비활성 직접접촉법을 이용해서 조사하였다. 실내시험에서 대회향 메탄올 추출물의 높은 활성이 관찰되었기 때문에 그것의 살비활성 본체를 탐색하였다. 그 결과를 현재 사용되고 있는 살비제들인 디클로르보스, 다이아지논 그리고 카바릴과 비교하였다. 칼럼크로마토그라피를 이용해서 대회향 열매의 살비활성 본체를 분리하였고 이것을 GC-MS를 이용해 (E)-아네톨로 규명하였다. 이 활성물질과 비슷한 구조를 갖고 있는 12종의 화합물들의 살비활성과 아네톨의 활성을 $LD_{50}$ 값을 기준하여 비교하였다. 그 결과 2종의 네오멘솔 이성체들이 아네톨보다 강한 활성을 보였고 (0.01 $mg/cm^2$), 2종 멘솔 이성체들, (${\pm}$-이소보르네올, (-)-멘손, 그리고 (1S)-엔도-(-)-보르네올이 비슷한 활성을 보였으며 (0.02 $mg/cm^2$), (1R)-(+)-캠퍼와 (+)-멘손은 아네톨 보다 약한 활성을 나타냈다. 이들 화합물 모두는 각각 0.05 그리고 > 0.2 $mg/cm^2$의 값을 보인 다이아지논과 카바릴보다 더 우수한 활성을 보였지만, 디클로르보스의 활성 (0.0002 $mg/cm^2$)에는 미치지 못했다. 이상의 결과들은 대회향 열매 유래 물질들과 시험한 물질들이 닭진드기의 야외 개체군들을 방제하는데 유용할 수 있다는 것을 보여준다.

SPME-GC-MS를 이용한 담배와 관련된 향료의 분석 (Analysis of Flavor-related Compounds from Tobacco using SPME-GC-MS)

  • 박교범;이석근
    • 분석과학
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    • 제14권2호
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    • pp.109-114
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    • 2001
  • 담배에 포함된 향료 성분을 headspace solid phase microextraction(SPME)를 이용하여 gas chromatography-mass spectrometry(GC-MS)의 selected ion monitoring(SIM)방법으로 분석하였다. 본 연구에서 사용한 담배향과 관련된 성분은 estragole, pulegone, trans-anethole, safrole, piperonal, eugenol, methyleugenol, coumarin, trans-isoeugenol, trans-methylisoeugenol 및 myristicin 등 11종이며 분석결과 모든 담배에서 한가지 또는 그 이상의 담배향 성분을 $0.001-1.3{\mu}g/g$ 검출할 수 있었으며 회수율은 89.1-102.9%로 나타났고 상대표준편차는 2.6-25.2%를 얻었다.

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포장재의 종류에 따른 저장 중 카레분말의 향 안정성 변화 (Effect of Packaging on Aroma Stability of Curry Powder during Storage)

  • 최준봉
    • 한국식품조리과학회지
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    • 제29권2호
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    • pp.147-152
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    • 2013
  • The objective of this study was to evaluate the effects of packaging on the aroma stability of curry powder during storage. The Volatile flavor compounds from curry powders packed with laminated film or vinyl were analyzed by the solid phase microextraction and gas chromatography-mass spectrometry during in storage at $25^{\circ}C$ for 13 weeks. Forty-eight compounds, comprising 36 terpenes, 5 alcohols, 4 benzenes, 2 carbonyl compounds, and 1 ester, were identified from the curry powders. The main volatile compounds were cuminaldehyde, anethole, and eugenol. The Volatile compounds of curry powder packed with laminated film were maintained unchanged during in the storage, whereas those packed in vinyl were decreased during the storage. The amounts of p-cymene, cuminaldehyde, anethole, and (E)-caryophyllene from curry powder packed with laminated film were maintained during storage, while those packed with vinyl decreased gradually. The aroma stability of eugenol was unaffected by packaging. The results indicates that curry powder is best packaged in with laminated film to maintain the aroma stability during storage.

미분쇄 및 배전처리가 카레분의 휘발성 향기성분의 변화에 미치는 영향 (The Effects of Stamping and Roasting Treatments on Volatile Aromatic Components in Curry Powder)

  • 박완규;윤종훈;김현위;최춘언
    • 한국식품과학회지
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    • 제23권3호
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    • pp.276-279
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    • 1991
  • 카레분의 향미향상과 숙성효과를 높이기 위하여 숙성전의 카레분에 대하여 미분쇄와 배전처리를 행한 후 GC를 사용하여 각각의 향미성분을 분리 동정하였다. 카레분의 주요 휘발성 향미성분은 eugenol, cuminaldehyde, myristicin, anethole, eugenolacetate, cinnamaldehyde, linalool, limonene, p-cymene, ${\gamma}-terinene$ 및 기타 미확인 물질 등으로 나타났으며, 미분쇄시간이 10분 이내일 때에는 저비점 화합물이 증가하였으나 10분 이후부터는 고비점 화합물이 증가했다. 또한, 배전 처리시 처리온도의 상승에 따라 저비점 화합물은 감소하였고, 고비점 화합물은 증가하는 경향을 보였다.

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빨간집모기(Culex pipiens pallens) 유충에 대한 식물오일의 살충효과 (Insecticidal Activity of Essential Oils against Larvae of Culex pipiens pallens)

  • 강신호;김민기;서동규;김길하
    • 농약과학회지
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    • 제10권1호
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    • pp.43-49
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    • 2006
  • 빨간집모기(Culex pipiens pallens) 유충에 대한 34종 식물오일의 살충력을 조사하였다. 80% 이상의 살충효과를 나타낸 오일은 6종(basil, fennel, caraway seed, lime, thyme red, thyme white)이었다. 각 오일의 구성성분을 GC와 GC-MS로 분석하고 각 성분의 살충력을 검정한 결과, basil 및 fennel 오일의 주요성분인 anethole과 caraway seed 오일 및 lime 오일의 주요성분인 (+)-limonene 이 높은 살충력을 나타내었다. 또한 ${\alpha}$-phellandrene, p-cymene, $\gamma$-terpinene, ${\beta}$-pinene, thymol 도 대조약제인 Bt제 보다 높은 살충효과를 나타내었다.

Fumigant Activity of Essential Oils and Components of Illicium verum and Schizonepeta tenuifolia Against Botrytis cinerea and Colletotrichum gloeosporioides

  • Lee, Sun-Og;Park, Il-Kwon;Choi, Gyung-Ja;Lim, He-Kyoung;Jang, Kyong-Soo;Cho, Kwang-Yun;Shin, Sang-Cheol;Kim, Jin-Cheol
    • Journal of Microbiology and Biotechnology
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    • 제17권9호
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    • pp.1568-1572
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    • 2007
  • To develop a natural fungicide against Botrytis cinerea and Colletotrichum gloeosporioides, a total of 25 essential oils were tested for their fumigant activity against post-harvest pathogens. The vaporous phases of oils were treated to each fungus on potato dextrose agar medium in half-plate separated Petri plates at $10\;{\mu}g$ per plate. The essential oil of Illicium verum strongly inhibited the mycelial growth of both B. cinerea and C. gloeosporioides by over 90%. On the other hand, the essential oil of Schizonepeta tenuifolia showed inhibitory activity against mycelial growth of only B. cinerea by over 90%. Gas chromatography-mass spectrometry and bioassay indicated trans-anethole in I. verum and menthone in S. tenuifolia as a major antifungal constituent. The essential oils of I. verum and S. tenuifolia and their major constituents could be used to manage post-harvest diseases caused by B. cinerea and C. gloeosporioides.