• 제목/요약/키워드: Amount of irrigation

검색결과 370건 처리시간 0.029초

강우시 위생폐기물 매립지의 침출수 거동 (The Behaviour of Leachate by Rainfall in Sanitary Landfill Site)

  • 배일상;정권;김동일;신재영;정일현
    • 환경위생공학
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    • 제13권3호
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    • pp.148-157
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    • 1998
  • Leachate is a result of the percolation of precipitation, uncontrolled runoff, and irrigation water into the landfill and can also include water initially contained in the waste as well as infiltrating groundwater. Behaviour of leachate by rainfall was studied to evaluate the variation of leachate generation and contaminants by rainfall in Sudokwon Landfill from January 1998 to October 1998. The quantity of leachate generated was measured with a flow meter, and the concentrations $BOD_5$, CODcr, T-N, $NE_3-N$, SS of leachate were also measured. Principal outcome obtained in this study are as follows : the quantity of leachate generated was the highest on August, the highest leachate generation volume in this period was 11,913㎥ and the lowest was $6,261m^3$. Although the similar amount of precipitation of 80mm applied to the two samples, there were difference in leachate generation due to precipitation duration, precipitation frequency, wet condition of solid wastes. As the result of regression analysis, the correlation coefficients(r) between the quantity of leachate generated and precipitation were 0.823, 0.976 between $BOD_5$ and CODcr, 0.992 between T-N and $NE_3-N$. As the quantity of leachate generated increased 48%, the concentration of $BOD_5$ and CODcr decreased 51% and 50% respectively. Therefore it was showed that the pollutant concentrations in leachate were diluted by precipitation. The concentrations of $BOD_5$ and COBcr in the rainy season were 2000~4000mg/1, 4000~6000mg/1 respectively, and 1000~3000 mg/1, 3000~5000 mg/l in the dry season. The loading of SS, $BOD_5$, CODcr(kg/month) on July was increased by 2.9 times, 2.8 times, 2.2 times with a basis on March. Therefore countermeasure of treatment facilities according to increase of loading by rainfall in summer is necessary.

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Application of Artificial Intelligence Technology for Dam-Reservoir Operation in Long-Term Solution to Flood and Drought in Upper Mun River Basin

  • Areeya Rittima;JidapaKraisangka;WudhichartSawangphol;YutthanaPhankamolsil;Allan Sriratana Tabucanon;YutthanaTalaluxmana;VarawootVudhivanich
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2023년도 학술발표회
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    • pp.30-30
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    • 2023
  • This study aims to establish the multi-reservoir operation system model in the Upper Mun River Basin which includes 5 main dams namely, Mun Bon (MB), Lamchae (LC), Lam Takhong (LTK), Lam Phraphoeng (LPP), and Lower Lam Chiengkrai (LLCK) Dams. The knowledge and AI technology were applied aiming to develop innovative prototype for SMART dam-reservoir operation in future. Two different sorts of reservoir operation system model namely, Fuzzy Logic (FL) and Constraint Programming (CP) as well as the development of rainfall and reservoir inflow prediction models using Machine Learning (ML) technique were made to help specify the right amount of daily reservoir releases for the Royal Irrigation Department (RID). The model could also provide the essential information particularly for the Office of National Water Resource of Thailand (ONWR) to determine the short-term and long-term water resource management plan and strengthen water security against flood and drought in this region. The simulated results of base case scenario for reservoir operation in the Upper Mun from 2008 to 2021 indicated that in the same circumstances, FL and CP models could specify the new release schemes to increase the reservoir water storages at the beginning of dry season of approximately 125.25 and 142.20 MCM per year. This means that supplying the agricultural water to farmers in dry season could be well managed. In other words, water scarcity problem could substantially be moderated at some extent in case of incapability to control the expansion of cultivated area size properly. Moreover, using AI technology to determine the new reservoir release schemes plays important role in reducing the actual volume of water shortfall in the basin although the drought situation at LTK and LLCK Dams were still existed in some periods of time. Meanwhile, considering the predicted inflow and hydrologic factors downstream of 5 main dams by FL model and minimizing the flood volume by CP model could ensure that flood risk was considerably minimized as a result of new release schemes.

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Exploring sustainable resources utilization: Interlink between food waste generation and water resources conservation

  • Adelodun, Bashir;Choi, Kyung-Sook
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2019년도 학술발표회
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    • pp.232-232
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    • 2019
  • The persistence of drought periods and water scarcity is a growing public concern, as climate change projections indicate a more critical scenario in the future. The sustainability of water resources for the increasing population, and to ensuring crop production will unarguably be a daunting task for the water resources managers, with a projected 9.8 billion people by 2050 as well as the need to increase food production by 70 to 100%. Consequently, there is a need for significant irrigation water use for more crop production in the face of stiff competition among water users. However, the available natural resources are already over-constrained, and the allocation of more resources for food production is not feasible. Currently, about two-thirds of global water withdrawer is used by the agricultural sector while 48% of water resources in Korea is used for agricultural production. Despite the apparent ecological deficit and unfavorable conditions of resources utilization, a staggering amount of food waste occurs in the country. Moreover, wastage of food translates to waste of all the resources involved in the food production including water resources. Food waste can also be considered a serious potential for economic and environmental problems. Hence, exploring an alternative approach to efficient resources utilization in a more sustainable way can ensure considerable resources conservation. We hypothesized that reducing food waste will decline the demand for food production and consequently reduce the pressure on water resources. We investigated the food wastage across the food supply chain using the top-down datasets based on the FAO mass balance model. Furthermore, the water footprint of the estimated food wastage was assessed using the representative of selected food crops. The study revealed that the average annual food wastage across the food supply chain is 9.05 million tonnes, signifying 0.51 kg/capita/day and 48% of domestic food production. Similarly, an average of 6.29 Gm3 per annum of water resources was lost to food wastage, which translates to 40% of the total allotted water resources for agriculture in the country. These considerable resources could have been conserved or efficiently used for other purposes. This study demonstrated that zero food waste generation would significantly reduce the impact on freshwater resources and ensure its conservation. There is a need for further investigation on the food waste study using the bottom-up approach, specifically at the consumer food waste, since the top-down approach is based on estimations and many assumptions were made.

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Exploring sustainable resources utilization: Interlink between food waste generation and water resources conservation

  • Adelodun, Bashir;Choi, Kyung-Sook
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2019년도 학술발표회
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    • pp.408-408
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    • 2019
  • The persistence of drought periods and water scarcity is a growing public concern, as climate change projections indicate a more critical scenario in the future. The sustainability of water resources for the increasing population, and to ensuring crop production will unarguably be a daunting task for the water resources managers, with a projected 9.8 billion people by 2050 as well as the need to increase food production by 70 to 100%. Consequently, there is a need for significant irrigation water use for more crop production in the face of stiff competition among water users. However, the available natural resources are already over-constrained, and the allocation of more resources for food production is not feasible. Currently, about two-thirds of global water withdrawer is used by the agricultural sector while 48% of water resources in Korea is used for agricultural production. Despite the apparent ecological deficit and unfavorable conditions of resources utilization, a staggering amount of food waste occurs in the country. Moreover, wastage of food translates to waste of all the resources involved in the food production including water resources. Food waste can also be considered a serious potential for economic and environmental problems. Hence, exploring an alternative approach to efficient resources utilization in a more sustainable way can ensure considerable resources conservation. We hypothesized that reducing food waste will decline the demand for food production and consequently reduce the pressure on water resources. We investigated the food wastage across the food supply chain using the top-down datasets based on the FAO mass balance model. Furthermore, the water footprint of the estimated food wastage was assessed using the representative of selected food crops. The study revealed that the average annual food wastage across the food supply chain is 9.05 million tonnes, signifying 0.51 kg/capita/day and 48% of domestic food production. Similarly, an average of $6.29Gm^3$ per annum of water resources was lost to food wastage, which translates to 40% of the total allotted water resources for agriculture in the country. These considerable resources could have been conserved or efficiently used for other purposes. This study demonstrated that zero food waste generation would significantly reduce the impact on freshwater resources and ensure its conservation. There is a need for further investigation on the food waste study using the bottom-up approach, specifically at the consumer food waste, since the top-down approach is based on estimations and many assumptions were made.

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다중 센싱 기반 중간물떼기 기간에 따른 벼 생육 특성 변화 (Changes in Rice Growth Characteristics during Intermittent Drainage Period using Multiple Sensing Technology)

  • 임우진;권동원;박혁진;이지현;장성율;상완규;정남진;조정일;황운하
    • 한국작물학회지
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    • 제69권2호
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    • pp.78-87
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    • 2024
  • 중간물떼기 기간연장에 따른 벼 생육반응 변화를 분석한 결과는 다음과 같다. 1. 관행 2주간 중간물떼기 대비 중간물떼기 기간이 3주로 연장되었을 경우 수량 및 수량구성요소는 유의한 차이가 없다. 2. 중간물떼기 기간이 4주로 연장되었을 경우 임실률과 영화수, 수량이 급격하게 감소하였다. 3. 중간물떼기가 4주 이상 지속될 경우 NDVI, PRI, CWSI 값이 유의하게 변화하였다. 4. 중간물떼기 기간 연장에 따른 식생지수별 생육지표와의 관계를 분석한 결과 NDVI 대비 CWSI가 약 4일 정도 더 빠르게 한발 스트레스를 감지하였으며 가역적 스트레스 또한 용이하게 확인할 수 있었다.

생식생장기 냉수온이 벼의 Source와 Sink 관련형질 및 양분흡수에 미치는 연구 IV. 3요소와 규산시용량이 생육 및 엽신. 지경, 영의 양분흡수에 미치는 영향 (Studies on the Growth Characters and Nutrient Uptake Related to Source and Sink by Cool Water Temperature at Reproductive Growth Stage IV. Influence of Growth Characters and Nutrient Uptake of Leaf Blade, Rachis Branches and Chaff by Nitrogen, Phosphate, Potassium and Silicate)

  • 최수일;황창주
    • 한국작물학회지
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    • 제31권3호
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    • pp.326-335
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    • 1986
  • 본 시험을 생식생장기 냉수관개가 벼의 Source와 Sink 관련형질 및 양분흡수에 미치는 시비반응을 구명한 것으로 그 결과를 요약하면 다음과 같다. 1. 질소의 과용은 생육 및 수량을 감퇴시켰으나 인산, 가리, 규산의 증비로 생육량의 증대, 영화착생량과 등숙비율 향상에 유리하였다. 2. 영화의 착생수, 기경과 영화의 퇴화율, 불임율은 인산, 가리, 규산의 증비로 그 피해를 경감시킬 수 있었으며 특히 규산의 증비효과가 현저하였고 지경당 개화는 1차 지경보다 2차 지경에 착생한 영화수에 크게 영향을 받았다. 3. 미립 및 등미의 발생량과 수량과는 부의 상관관계가 있었으며 인산, 가리, 규산의 증비는 추액및 서미의 발생억제와 수량증가에 효과적이었다. 4. 질소의 증비는 엽신. 지경, 영곡의 전질소함량을 높이고 인산, 가리, 규산의 흡수를 저해시켰으나 인산, 가리, 규산의 증비는 질소의 과잉흡수억제 및 인산, 가리, 규산의 흡수를 증가시켰고 지경의 무기성분함양은 엽신보다는 적었다. 5. 엽신. 지경, 영곡의 무기성분함량의 상호관련성은 지경의 무기성분은 엽신의 무기성분함양에 영향을 받고 지경은 다시 영곡의 무기성분조성에 영향을 미치고 있음을 알 수 있었다. 6. Source 와 Sink 관련형질에 미치는 엽신, 지경, 영곡의 무기성분반응을 보면 지경과 영화의 퇴화율, 불임율, 등숙비율, 수량 모두 엽신, 영곡보다 지경의 무기성분함양에 크게 영향을 받았다. 이로 보아 지경은 단순한 양분이동의 통로기능만을 갖는 것이 아니라 종실의 물질집적에 중요한 생리적 기능을 가지는 기관임을 알 수 있었다.

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관수량이 sweet basil(Ocimum basilicum)의 생장과 정유함량에 미치는 영향 (Effect of Watering on Growth and Essential Oil Content of Sweet Basil (Ocimum basilicum))

  • 백혜원;박권우
    • 원예과학기술지
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    • 제19권1호
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    • pp.81-86
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    • 2001
  • 관수량 조절을 통하여 수분 스트레스를 주어 외관상의 생육과 품질, 정유의 생산성과의 관계를 구명하고자 하였다. 수분 스트레스는 관수량에 따라 처리하였는데 코코넛파이버와 펄라이트를 1:1로 혼합한 배지가 충진된 와그너 포트(1/20000a, ${\phi}24cm$)에 정식하여 처음 2주 동안은 주당 25mL, 다음 3주 동안은 30mL을 관수한 구를 D1이라 하고, 각각 75mL, 90mL(D2), 225mL, 270mL(D3), 675mL, 810mL(D4)을 관수한 네 처리구와 수분 스트레스를 주지 않은 구로 DFT구를 설정하였다. 생체중과 엽면적은 D3과 D4에서 가장 좋았다. 이 두 처리구가 근활력에서도 D1 처리구의 2배 이상으로 가장 높은 수치를 나타내었다. 그러나 생체중 100g당 정유함량과 유선은 가장 관수량이 적은 D1 처리구에서 0.33%로 가장 높았다. D1 처리구가 proline과 peroxidase activity이 가장 높았고, 광합성, 기공저항, 기공전도도 등이 가장 낮아서 수분 스트레스를 가장 많이 받았음을 알 수 있었다. 주당 정유함량과 생산량의 측면에서 볼 때 생장과 정유함량 두 요소 모두 적절하였던 D3 처리구가 47.37mg으로 20mg 이하의 나머지 처리구에 비해 월등히 높았다. 외관 생육, 정유함량 및 생산량의 측면에서 볼 때 1-2주에는 225mL, 3-5주는 270mL을 관수한 D3 처리구가 최적의 관수량이었다. 따라서 최대의 정유 생산을 위해서는 최대의 생장을 유지시킨 후 수확 직전에 수분 스트레스를 준다면 정유합성을 증가시킬 수 있을 것으로 기대된다.

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화산회토양의 수분함량측정을 위한 Capacitance Soil Moisture Sensor의 Calibration (Calibrating Capacitance Sensor for Determining Water Content of Volcanic-Ash Soils)

  • 문경환;좌재호;최경산;서형호;임한철;현해남
    • 한국토양비료학회지
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    • 제44권3호
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    • pp.331-336
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    • 2011
  • 최근 편리함과 측정의 정확성으로 인해 Capacitance sensor가 토양수분 연구나 물관리에 국제적으로도 널리 이용되고 있다. 이 연구는 Capacitance sensor (EnviroSCAN, Sentek Ltd.)가 화산회토양이 많이 분포하는 제주도 지역에서도 활용성이 있는 지를 알아보기 위해 유기물함량이 다른 제주도의 대표적인 토양 종류를 이용하여 Calibration 시험을 수행하였다. 시험 결과 화산회토양에서는 비화산회토양과 달리 센서의 Scaled frequency와 토양의 용적수분함량 간에 Calibration식이 로그식 형태로 나타내는 것이 일반적으로 적용되는 지수식 형태로 나타내는 것보다 상관이 더 높게 나타났다. 또한 화산회토양이 많이 분포하는 지역에 서는 토양수분함량이 높아 습하거나 매우 적어 건조할 경우에는 Capacitance sensor에 의한 수분함량 측정값이 건조기를 이용한 수분함량 값보다 과소하게 측정될 수 있었다. Capacitance sensor를 이용하여 화산회토양에서 토양 수분함량을 정확하게 측정하기 위해서 Calibration식에 적용될 수 있는 현실적인 계수값을 제시하였다. 또 현재 이용되는 EnviroSCAN capacitance probes의 활용성을 제고하기 위해서 계수값을 유기물함량별로 추정하는 식을 제시 하였다. Capacitance sensor를 이용하여 토양수분함량을 정확하게 측정하기 위해서는 사전에 토양의 공극분포, 유기물함량, EC 등 측정여건을 파악하여 조절하는 것이 필요하였다.

The Effects of Phytase Supplementation on Performance and Phosphorus Excretion from Broiler Chickens Fed Low Phosphorus-Containing Diets Based on Normal or Low-phytic Acid Barley

  • Thacker, P.A.;Haq, Inam;Willing, B.P.;Leytem, A.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권3호
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    • pp.404-409
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    • 2009
  • A total of 240 day-old broiler chicks were used to study the effects of phytase on performance and phosphorus (P) excretion from birds fed diets containing low phytate barleys formulated without inorganic P. A positive control based on Harrington barley (HB) was formulated to meet requirements for total P. Three experimental diets, based on either HB (0.39% total P with 0.28% phytate P) or the low phytate varieties LP 422 (0.36% total P with 0.14% phytate P) and LP 955 (0.40% total P with 0.01% phytate P), were formulated to be below requirements for total P by removing all the inorganic P from the diet. The four diets were fed with and without 1,000 FTU/kg phytase. Apparent P digestibility was significantly higher (p<0.01) for birds fed the low phytate barleys than for birds fed HB either supplemented or un-supplemented with inorganic P. P excretion was significantly lower (p<0.01) for birds fed HB without inorganic P than with inorganic P. P excretion was further reduced by the use of the low phytate barleys LP 422 and LP 455 (p<0.01). Phytase supplementation did not affect P excretion (p = 0.39). Body weight gain and feed intake were highest for birds fed the HB diet with inorganic P and lowest for birds fed the HB diet without inorganic P (p<0.01). Among the three low P diets, body weight gain and feed intake of broilers increased as the level of phytate in the barley declined (p<0.01). Phytase modestly increased body weight gain (p = 0.08) and feed intake (p = 0.04). The overall results of this study indicate that it may be possible to reduce the amount of inorganic P used when formulating diets with low phytate barley compared with the levels needed when formulating diets with normal phytate barley. However, it is not possible to completely replace the inorganic P in diets containing low phytate barley without impairing poultry performance. Feeding diets devoid of supplementary inorganic P in combination with low phytate barley resulted in a significant reduction in P excretion by poultry.

개량제 장기 연용이 논토양의 미생물체량, 효소활성 및 세균 다양성에 미치는 영향 (Impact of Amendments on Microbial Biomass, Enzyme Activity and Bacterial Diversity of Soils in Long-term Rice Field Experiment)

  • 서장선;노형준;권장식
    • 한국토양비료학회지
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    • 제42권4호
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    • pp.257-265
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    • 2009
  • 토양미생물 군락에 대한 유기물 및 비료의 장기 연용 효과를 평가하고자 동일비료연용 논토양을 대상으로 미생물상, 미생물체량 및 세균 군락의 상호관계에 대해 조사하였다. 유기태 탄소함량은 비료를 연용한 곳 보다 볏짚 퇴비를 시용한 처리구에서 높았다. 토양 세균수는 무비구와 화학비료 시용구에 비해 퇴비, 석회, 규산을 병용한 처리구에서 비교적 높았다. 영년동일 논토양에서 Dactylosporangium, Ewingella, Geobacillus, Kocuria, Kurthia, Kytococcus, Lechevalieria, Micrococcus, Micromonospora, Paenibacillus, Pedobacter, Pseudomonas, Pseudoxanthomonas, Rhodococcus, Rothia, Sphingopyxis, Stenotrophomonas, Variovorax 등의 세균이 분리되었으며, Arthrobacter, Kocuria, Kurhtia 및 Bacillus 등의 세균이 우점하였다. 미생물체량 및 탈수소효소 활성은 볏짚퇴비 시용구에서 가장 높았다.