• 제목/요약/키워드: Amberlite XAD-7 HP

검색결과 3건 처리시간 0.014초

A comparative study for adsorption of carbolic acid by synthetic resins

  • Uslu, Hasan;Bamufleh, Hisham S.
    • Membrane and Water Treatment
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    • 제6권6호
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    • pp.439-449
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    • 2015
  • Carbolic Acid which is called phenol is one of the important starting and/or intermediate materials in various industrial processes. However, its excessive release into environment poses a threat to living organisms, as it is a highly carcinogens and hazardous pollutant even at the very low concentration. Thus removal of phenol from polluted environments is very crucial for sustainable remediation process. We developed a low cost adsorption method for separating phenol from a model aqueous solution. The phenol adsorption was studied using two adsorbents i.e., Amber lite XAD-16 and Amber lite XAD-7 HP with a constant amount of resin 0.1 g at varying aqueous phenol concentrations ($50-200mgL^{-1}$) at room temperature. We compared the efficacy of two phenol adsorbents for removing higher phenol concentrations from the media. We investigated equilibrium and kinetics studies of phenol adsorption employing Freundlich, Temkin and Langmuir isotherms. Amberlite XAD-16 performed better than Amberlite XAD-7 HP in terms of phenol removal efficiency that amounted to 95.52%. Pseudo second order model was highly fitted for both of the adsorption systems. The coefficient of determination ($R^2$) with Langmuir isotherm was found to be 0.98 for Amberlite XAD-7 HP. However, Freundlich isotherm showed $R^2$ value of 0.95 for Amberlite XAD-16, indicating that both isotherms could be described for the isotherms on XAD-7 HP and Amberlite XAD-16, respectively.

한천의 산 당화에 의한 Furan화합물의 생성 및 제거 (Formation of Furans during the Acid Hydrolysis of Agar and Their Removal by Treatments of Lime, Steam-stripping and Hydrophobic Resins)

  • 김나현;이재원;서영범;윤민호
    • 농업과학연구
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    • 제36권2호
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    • pp.225-232
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    • 2009
  • The ratio of saccharification and formation of furans during the acid hydrolysis of agar with oxalic acid and sulfuric acid were examined base on the contents of the agar and acids. The ratio of saccharification in oxalic acid appeared to be 51~59% somewhat higher than 49~61% of sulfuric acid. Formation of the furans during the acid hydrolysis increased proportional to the contents of agar and acid. The relative formation ratio was high 10~47% for furfural (FUR) and 15~29% for hydroxy-methyl furfural (HMF) in 0.5~1.25% sulfuric acid rather than those of oxalic acid. When comparing the removal efficiency of the furans using an alkali treatment, steam stripping and hydrophobic resins, FUR was eliminated 60% by the alkali treatment, 62~90% by steam stripping and 71~75% by Amberlite XAD4 and 7HP, while HMF was removed to low levels of 10.5%, 4~17% and 13~25%, respectively. The loss of reducing sugar was also observed in process of the removal of furans, and the loss rate was the level of 2~4% in alkali treatment, 11~16% in steam stripping and 7~9% in Amberlite resins.

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Amberlite에 고정화된 Lipase 제조 및 효소적 Interesterification을 이용한 반응 특성 연구 (Immobilization of Lipases on Amberlite and Their Interesterification Reaction Characteristics)

  • 박소라;이기택
    • 한국식품과학회지
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    • 제46권3호
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    • pp.315-322
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    • 2014
  • 본 연구는 미생물로부터 유래된 5종(AH, AK, AY, PS와 R)의 lipase들을 Amberlite XAD 7에 흡착법으로 고정화 시킨 후 각 immobilized lipase들의 특성을 알아보았다. 고정화 전과 후의 단백질 함량 및 각 free lipase들과 immobilized lipase들을 이용한 interesterification 반응물의 지방산과 TAG 조성을 분석하였다. 또한, immobilized lipase에 있어 중요한 요인인 reusability를 확인하였다. Free lipase의 단백질 함량은 2.22-11.41%로 AH가 가장 높았던 반면, immobilized lipase에서는 AH, PS와 AK가 mg protein/g support이 높았다. 한편, 반응 특성을 알아보기 위해 카놀라유, PEE와 StEE를 기질로 하여 batch type interesterification을 진행하였을 때, free lipase의 경우 free lipase R을 제외한 다른 free lipase들은 반응시간이 1시간에서 72시간으로 증가함에 따라 총 포화지방산 함량이 증가하였으며 그 중 free lipase AH가 반응성이 가장 높았다. 또한, RP-HPLC를 통해 free lipase AK 반응물을 분석한 결과, 반응시간이 길어질수록 카놀라유(0시간)에서 볼 수 있었던 57.49 area%의 ${\bigcirc}{\bigcirc}{\bigcirc}$가 6.53 area%로 감소하였다. 이는 각 free lipase들이 PEE와 StEE를 효소적 반응에 이용했기 때문이라고 판단된다. 한편, immobilized lipase AY와 R의 경우 반응시간이 1시간에서 48시간으로 증가하여도 카놀라유(0시간)의 총 포화지방산 함량과 큰 차이가 없었으나 immobilized AK의 경우 48시간에서 38.3 area%의 포화지방산 함량으로 가장 높은 활성을 보였다. 또한, 이를 사용하여 continuous type으로 반응하였을 때 유속이 느릴수록 효소와 기질 사이의 접촉 시간이 길어져 반응물의 총 포화지방산 함량이 증가함을 알 수 있었다. Reusability는 immobilized AK, AH와 PS 모두에서 두 번째 반복 반응을 하였을 때, 첫 번째 반응보다 총 포화지방산이 120-196.5% 증가하였다. 그러나 bounding protein 함량이 가장 높았던 immobilized AK는 support에 흡착되었던 free lipase AK의 탈착이 일어나 2번째 반응 후부터 활성이 감소한 반면, immobilized AH와 PS는 활성이 비교적 유지되었다.