• Membrane and Water Treatment
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• v.6 no.6
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• pp.439-449
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• 2015

Carbolic Acid which is called phenol is one of the important starting and/or intermediate materials in various industrial processes. However, its excessive release into environment poses a threat to living organisms, as it is a highly carcinogens and hazardous pollutant even at the very low concentration. Thus removal of phenol from polluted environments is very crucial for sustainable remediation process. We developed a low cost adsorption method for separating phenol from a model aqueous solution. The phenol adsorption was studied using two adsorbents i.e., Amber lite XAD-16 and Amber lite XAD-7 HP with a constant amount of resin 0.1 g at varying aqueous phenol concentrations ($50-200mgL^{-1}$) at room temperature. We compared the efficacy of two phenol adsorbents for removing higher phenol concentrations from the media. We investigated equilibrium and kinetics studies of phenol adsorption employing Freundlich, Temkin and Langmuir isotherms. Amberlite XAD-16 performed better than Amberlite XAD-7 HP in terms of phenol removal efficiency that amounted to 95.52%. Pseudo second order model was highly fitted for both of the adsorption systems. The coefficient of determination ($R^2$) with Langmuir isotherm was found to be 0.98 for Amberlite XAD-7 HP. However, Freundlich isotherm showed $R^2$ value of 0.95 for Amberlite XAD-16, indicating that both isotherms could be described for the isotherms on XAD-7 HP and Amberlite XAD-16, respectively.

• Korean Journal of Agricultural Science
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• v.36 no.2
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• pp.225-232
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• 2009

The ratio of saccharification and formation of furans during the acid hydrolysis of agar with oxalic acid and sulfuric acid were examined base on the contents of the agar and acids. The ratio of saccharification in oxalic acid appeared to be 51~59% somewhat higher than 49~61% of sulfuric acid. Formation of the furans during the acid hydrolysis increased proportional to the contents of agar and acid. The relative formation ratio was high 10~47% for furfural (FUR) and 15~29% for hydroxy-methyl furfural (HMF) in 0.5~1.25% sulfuric acid rather than those of oxalic acid. When comparing the removal efficiency of the furans using an alkali treatment, steam stripping and hydrophobic resins, FUR was eliminated 60% by the alkali treatment, 62~90% by steam stripping and 71~75% by Amberlite XAD4 and 7HP, while HMF was removed to low levels of 10.5%, 4~17% and 13~25%, respectively. The loss of reducing sugar was also observed in process of the removal of furans, and the loss rate was the level of 2~4% in alkali treatment, 11~16% in steam stripping and 7~9% in Amberlite resins.

• Korean Journal of Food Science and Technology
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• v.46 no.3
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• pp.315-322
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• 2014

Immobilized lipases were prepared by physical adsorption using lipase AK, AY, AH, PS and R on Amberlite$^{(R)}$XAD$^{(R)}$7 HP resin. With the immobilized lipases (10%), structured lipid was synthesized by enzymatic interesterification of canola oil, palmitic ethyl ester, and stearic ethyl ester in order to study the reaction characteristics. Among the lipase, the highest protein content was obtained from lipase AH (11.41%) before immobilization, while the highest levels of bound protein was observed from immobilized lipase AK (63.91%). Immobilized lipase AK had the highest interesterification activity (38.3% of total saturated fatty acid). Lipase AK was also used for a continuous reaction in which the slow flow of reactant resulted in increased reaction rate. Reusability of immobilized AK, AH and PS increased at the second reaction (120-196.5%). However, the activity of immobilized AK, which had the highest bound protein content (63.91%) decreased after the third reaction, while the activity of immobilized AH and PS was maintained until the sixth reaction.