• Title/Summary/Keyword: Allium bakeri

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Bibliographic study about the origin of Allii Macrostemi Bulbus (해백(薤白)의 기원에 관한 문헌적 고찰)

  • Jeong, Jong-gil
    • 대한상한금궤의학회지
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    • v.12 no.1
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    • pp.61-70
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    • 2020
  • Objective: The aim of this study was to analyze the origin and characteristics of Allii Macrostemi Bulbus. Methods: Bibliographies on Allii Macrostemi Bulbus that focused on the origin of the material were examined. Based on this analysis, an inventory was prepared and the characteristics of the original material are presented. Results: Korean and foreign literature were reviewed to prepare an inventory, and Based on these results, the state of plants either currently cultivated or distributed as medicines, , and are summarized. 1. The origin of Allii Macrostemi Bulbusis the scaly stem of Allii macrozoon Bunge or Allii bakeri Regel. 2. The current white water mark in circulation is the scaly stem of the sandalae Allii macromoleon Bunge. 3. Scilla sinensis(Lour.) Merr. is. 4. The properties of Scilla sinensis(Lour.) Merr. are cool and bitter, healing the forests, mowing the ointment, stopping the oxen, and curing the absence of distractions and stuffy symptoms and removal of the placenta after childbirth. Conclusions: The origin of Allii Macrostemi Bulbusis the scaly stem of Allii macrozoon Bunge or Allii bakeri Regel.

Studies on Principles of Taking Concoction and Contraindication against 5 Pungent Vegetables from Guizhi-tang in "Shanghanlun" ("상한론(傷寒論)" 계지탕 복용법을 통한 복약원리 및 오신금기(五辛禁忌) 연구)

  • Chi, Gyoo-Yong
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.25 no.4
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    • pp.589-595
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    • 2011
  • In order to analyze principles of taking concoction and make clear the origin of contraindication against five pungent vegetables, the regulations of Guizhitang prescription in "Shanghanlun" the twelfth article and "Wushierbingfang", "Wuweihandaiyijian", "Jinguiyaolue" were researched. Four principles of taking concoction were put in order; strengthening the effect of concoction by eating hot rice gruel and wearing bedclothes, preventing decline of drug effect by food regulations, optimization of elution and effect of material herbs by crushing, low heating, determination of administration time based on manifestations of drug effect by sweating and its aspect. These principles and methods of taking concoctions were developed from boiling to simple processing of material herbs, contraindication in the middle of taking concoction and perspiration by wearing bedclothes and eating hot rice gruel in order from the analysis of medical literatures. The contraindication against pungent vegetables were generalized in early Dong-Han dynasty already, and the five pungent vegetables were inferred as Allium tuberosum, Allium bakeri regel, spring onion, wild rocambole and garlic in medical context to the exclusion of religious idea. The reason of prohibition against five pungent vegetables could be interpreted as optimization of therapeutic effects by pharmacological control of pungent ingredients because the healthy qi damage and evil qi retention were resulted from destroying of harmonious ying and wei by overeating pungent vegetables during disease state. Conclusively the regulations of Guizhitang prescription referred to taking concoction in "Shanghanlun" fulfilled their functions to maximize pharmacological effects through various ways inside and outside and these reasonal principles of taking concoction has been influenced over the traditional medical practice deeply.