Comparative Effects of Gamma Irradiation and Ethylene Oxide Fumigation on Some Chemical Quality of White Ginseng Powder (백삼분말의 몇가지 화학적 품질 특성에 대한 감마선과 에틸렌 옥시드 처리의 영향)
-
- Korean Journal of Food Science and Technology
- /
- v.26 no.3
- /
- pp.278-282
- /
- 1994