• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.20 no.6
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• pp.409-415
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• 2008

Recently, Indoor air quality (IAQ) is one of the most important problem in our daily life of modern societies. Mechanical ventilation system is being recommended as an effective method to improve IAQ in apartment houses. And then, in Korea, building industry should install ventilation system in apartment house by the building construction code. In this study, to improve IAQ caused by microbial and chemical contaminant such as bacteria and TVOC, three types of mechanical ventilation system of apartment house including HRV were simulated by multizone modeling. Simulation results suggest an appropriate and economical renovation method of apartment house ventilation system for reducing indoor air contamination.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.20 no.2
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• pp.125-133
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• 1991

This paper presents some design guidelines for using cold air/water distribution to cool commercial and industrial buildings. Cold air /water distribution systems provide primary air/water for space conditioning at nominal temperature between $3^{\circ}C$ and $10^{\circ}C$ ($4{\sim}5^{\circ}C$ might be recommendable for better selection). By using lower temperature primary air/water equipment could be downsized, means lower first costs, and often reduce annual energy costs up to 50% less than that of the conventional ($13^{\circ}C$) system. This concept takes full advantages of the $2{\sim}4^{\circ}C$ chilled water (brine) available with ice storate systems.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.16 no.6
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• pp.613-619
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• 1987

In a room air conditioning cooling system, if the room-sensible-heat-factor as plotted on a Psychrometric Chart intersects the saturation curve below the apparatus leaving air dewpoint, reheat must be used to maintain the design room air conditions. However, if the design room humidity is permitted to be raised to some degree, the cooling system will not require reheat as a new room-sensible-heat-factor line is developed between the apparatus leaving air dew-Point and the adjusted design room air conddition point. The advantages to this are the cost of reheat equipment and operation can be avoided. The cycle of this system can be shown on a Psychrometric Chart to plot the design condition points.

• Proceedings of the SAREK Conference
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• 2008.06a
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• pp.214-219
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• 2008

In this study, medium capacity EHP and GHP for air-conditioning a building with a floor area of $1,200\;m^2$ are compared economically. To consider all the factors of initial and operation costs effectively, an annual equal payment method is proposed. For the initial cost, equipment, construction, installation, electric facility, financial subsidy and tax cut are considered. Basic electricity, energy(electricity and gas), space charge, labor, insurance and repair are considered for the operation cost. Under the assumptions made in this study, overall cost of EHP is less than that of GHP. However, different outcome may result if different assumptions are made. This study is useful for performing an economic evaluation of various air-conditioning systems.

• International Journal of Air-Conditioning and Refrigeration
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• v.15 no.4
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• pp.175-181
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• 2007

A computer model of a high efficiency refrigeration system equipped with heat storage for reverse cycle-hot gas defrost (the stored heat is used during defrost cycle of the system) is presented. The model was developed based on both theoretical and empirical equations for the compressor, evaporator, condenser and the heat storage equipment. Simulations of the prototype system were carried out to investigate refrigeration system performance under various operating conditions during refrigeration cycles. The simulations of the evaporator during defrost cycles at 30 and $40^{\circ}C$ hot gas refrigerant temperature were also performed which resulted on shorter defrost time but only slight increase in defrost efficiency. These information on energy efficiency and the defrost time required are important in order to avoid excessive parasitic load and temperature rise of the refrigerated room.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.14 no.1
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• pp.12-20
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• 1985

This paper aims to present the basic data to establish resonable building maintenance standards by investigating and analyzing the actual conditions of maintenance for service facilities and the problems due to the situation. The subject buildings of investigation are 10 stories and above off ice buildings in Seoul. The results obtained from this study are as follows. 1. The equipment service life related to air-conditioning system is known as around 9years in case of breakdown maintenance and around 13 years in case of preventive maintenance. 2. The total mechanical room area against the total floor area is $4.40\%$, and the ratio of air-conditioning room area is $1.78\%$ on an average.

• Proceedings of the SAREK Conference
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• 2006.11a
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• pp.21-21
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• 2006

• Proceedings of the SAREK Conference
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• 2006.06a
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• pp.938-943
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• 2006

The primary purpose of a computer room of data center and associated infrastructure is to support the operation of critical IT equipment. Traditionally, most owners of large critical data centers have been more than willing to accept a reasonable amount of computer room worker discomfort if necessary to support critical IT systems. All electrical equipment produces heat, which must be removed to prevent the equipment temperature from rising to an unacceptable level. Most information technology equipment and other equipment found in a data center or network room is air-cooled. Sizing a cooling system requires an understanding of the amount of heat produced by the equipment contained in the enclosed space, along with the heat produced by the other heat sources typically encountered.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.17 no.6
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• pp.581-586
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• 2005

Recently, the use of UVGI system has been increasing in both medical and nonmedical buildings for the control of environmental microorganisms. In the present study, irradiance performance test of UVC lamp was carried out and indoor air sterilization effect of UV ray for preventing transimission of air borne contagion was investigated by using manufactured UVC air sterilizer. Experimental results show that the effective irradiance of UVC lamp is strongly dependent on air velocity and temperature in irradiance performance test. An individual microbiological killing effectiveness experiment also shows that the average kill rate of two microbiological samples such as bacteria and fungus is about $92\%$ by using manufactured UVC air sterilizer. Additionally irradiance performance experimental results also show that the ballast is very important factor to keep up irradiance performance of UVC lamp.

• Journal of the FoodService Safety
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• v.2 no.2
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• pp.67-77
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• 2021

Concerns regarding work and food safety in foodservice operations are growing. The purpose of the study is to suggest guidelines for designing foodservice facilities, including school foodservices and Korean restaurants. A case of a franchise restaurant specializing in a Korean food item, Seolleongtang, was used to explain the facility design. The contents of the manual included ways to determine space allocation, calculate the application of utilities and the diameters of supply utility pipelines, and suggestions on how to decide on air conditioning equipment. The standards of the American Gas Association and the Japan Foodservice Equipment Association (JFEA) were applied to design the restaurant space. The JFEA standards and knowledge based on experience and statistics were applied to calculate the usage of utilities like fuel and water. The standards of JFEA and the Society of Heating, Air-Conditioning, and Sanitary Engineers of Japan were applied to calculate the diameters of the water supply and drainage pipelines. For the setting of the heating, ventilation, and air conditioning systems, three ways to carry out the calculation of effective ventilation were explained, as well as options to dicide the standard parameters of the duct and ventilation fans. This manual can contribute to the design of effective and efficient foodservice facilities and help secure the work safety of foodservice employees thereby ensuring food safety.