• 한국작물학회:학술대회논문집
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• 한국작물학회 2020년도 추계학술대회
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• pp.150-150
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• 2020

• 한국버섯학회지
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• 제11권3호
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• pp.145-148
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• 2013

목이버섯의 톱밥종균을 제조하는데 참나무톱밥은 영양원으로 미강을 20%첨가하고, 포플러톱밥은 밀기울을 10%첨가하였을 때 목이버섯의 균사와 밀도가 양호하였다. 이때 봉지재배에 적합한 종균 접종양은 참나무톱밥종균은 15 g, 포플러톱밥종균은 25 g를 접종할 때 오염발생률이 줄고 배양완성률이 높아 적합한 접종양 이었다.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.III
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• pp.676-683
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• 2000

For high quality storage of agricultural products, temperature, humidity and gas conditions in a storage house should be controlled properly. But most of the low temperature storage house is depending on temperature control. This study aimed to develop an automatic control system for low temperature storage house that can control storage conditions such as temperature, humidity and $CO_2$ gas concentration. The developed system alarms the user, by telephone or beeper, when abnormal condition has occurred. The farmer can also monitor the inside condition of warehouse in his residence, by Internet. From the results of the performance test, the temperature and relative humidity in the warehouse is controlled within the range of ${\pm}0.5^{circ}C$ and ${\pm}2%$, respectively.

• 한국농공학회논문집
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• 제54권2호
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• pp.37-46
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• 2012

The change of rainfall pattern and hydrologic factors due to climate change increases the occurrence probability of agricultural reservoir water shortage. Water supply assessment of reservoir is usually performed current reservoir level compared to historical water levels or the simulation of reservoir operation based on the water budget analysis. Since each reservoir has the native property for watershed, irrigation district and irrigation water requirement, it is necessary to improve the assessment methods of agricultural reservoir water capability about water resources system. This study proposed a practical methods that water supply vulnerability assessment for an agricultural reservoir based on a concept of probabilistic reliability. The vulnerability assessment of water supply is calculated from probability distribution of water demand condition and water supply condition that influences on water resources management and reservoir operations. The water supply vulnerability indices are estimated to evaluate the performance of water supply on agricultural reservoir system, and thus it is recommended a more objective method to evaluate water supply reliability.

• 한국농공학회논문집
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• 제55권3호
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• pp.41-49
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• 2013

Drought risk assessment is usually performed qualitatively and quantitatively depending on the definition a drought. The meteorological drought indices have a limit of not being able to consider the hydrological components such as evapotranspiration, soil moisture and runoff, because it does not consider the water demand in paddies and water supply in reservoirs. Agricultural drought was defined as the reservoir storage shortage state that cannot satisfy water requirement from the paddy fields. The objectives of this study were to suggest improved agricultural drought risk assessment in order to evaluate of regional drought vulnerability and severity studied by using Reservoir Drought Index (RDI). The RDI is designed to simulate daily water balance between available water from agricultural reservoir and water requirement in paddies and is calculated with a frequency analysis of monthly water deficit based on water demand and water supply condition. The results indicated that RDI can be used to assess regional drought risk in agricultural perspective by comparing with the historical records of drought in 2012. It can be concluded that the RDI obtained good performance to reflect the historical drought events for both spatially and temporally. In addition, RDI is expected to contribute to determine the exact situation on the current drought condition for evaluating regional drought risk and to assist the effective drought-related decision making.

• 한국농림기상학회:학술대회논문집
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• 한국농림기상학회 2015년도 하계 학술발표논문집
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• pp.146-150
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• 2015

• 현장농수산연구지
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• 제8권1호
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• pp.97-130
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• 2006

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2000년도 하계 학술대회 논문집
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• pp.275-280
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• 2000

• 한국토양비료학회지
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• 제50권3호
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• pp.162-178
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• 2017

Remote sensing can be used to provide information about the monitoring of crop growth condition. Recently Unmanned Aerial Vehicle (UAV) technology offers new opportunities for assessing crop growth condition using UAV imagery. The objective of this study was to assess weather UAV aerial images are suitable for the monitoring of highland Kimchi cabbage. This study was conducted using a fixed-wing UAV (Model : Ebee) with Cannon S110, IXUS/ELPH camera during farming season from 2015 to 2016 in the main production area of highland Kimchi cabbage, Anbandegi, Maebongsan, and Gwinemi. The Normalized Difference Vegetation Index (NDVI) by using UAV images was stable and suitable for monitoring of Kimchi cabbage situation. There were strong relationships between UAV NDVI and the growth parameters (the plant height and leaf width) ($R^2{\geq}0.94$). The tendency of UAV NDVI according to Kimchi cabbage growth was similar in the same area for two years (2015~2016). It means that if UAV image may be collected several years, UAV images could be used for estimation of the stage of growth and situation of Kimchi cabbage cultivation.

• Journal of Biosystems Engineering
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• 제30권5호
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• pp.285-292
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• 2005

Extrusion process and physical properties of extrudates of pulp powder (TMP, thermomechanical pulp fibers) mixed with expanding additives was evaluated to develop biodegradable packaging materials. To find out the optimum condition, the status of extrusion process, coefficient of elastic and expansion ratio of extrudates were tested on the composites (wheat flour, soluble starch, polyvinyl alcohol), blending conditions of composites and moisture contents of extrudates. In case of material composition, wheat flour played a key role to keep extrusion process irrespective of the added amounts of soluble starch and polyvinyl alcohol. The coefficient of elastic of extrudates was increased and the expansion ratio was reduced as the added amounts of wheat flour increased. Also, the coefficient of elastic of extrudates was decreased as the moisture content of extrudates increased. The lowest coefficient of elastic was 439.55 kPa under the condition, of pulp powder mixed with $20\%$ of wheat flour based on pulp weight and $10\%$ of soluble starch based on wheat flour weight and controlled $20\%$(wb) of moisture content.