• 제목/요약/키워드: Agricultural Sector Model

검색결과 106건 처리시간 0.032초

Modeling Of Management Decisions Of Organization Of Production Systems

  • Arutiunian, Yevhen;Mikhailutsa, Olena;Pozhuyev, Andriy;Аzhazha, Maryna;Arutiunian, Iryna;Zrybnieva, Iryna;Slyva, Yuliia
    • International Journal of Computer Science & Network Security
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    • 제21권7호
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    • pp.87-92
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    • 2021
  • Analysis of current state of construction industry functioning in Ukraine allows us to identify a number of problems having negative impact on sustainable development of construction industry, especially in terms of its organization. Therefore, it is absolutely essential to study existing methods of organization system supplying construction sites with necessary material resources. Companies can develop their own logistics departments, which independently solve logistics issues related to transportation organization and management, accounting and inventory management, acquisition and warehousing, intercommunication (ability to obtain both final and intermediate information during transporting materials). Using a complex of methods is substantiated: the hierarchy analysis method (Saati's method), the network method, the defect elimination algorithm DEA, the transportation problem that finds optimal problem solutions for construction sector with the purpose of rational supplying uninterrupted construction with building resources in the designed model "provider-transportation-costs".

Simulation Model을 이용한 건설기계용 전동식 액슬의 기어 강도 평가 (Gear Strength Evaluation of Electric Axle for Construction Machinery using Simulation Model)

  • 한현우;박영준;이기훈;오주영;김정길
    • 한국기계가공학회지
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    • 제20권12호
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    • pp.44-53
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    • 2021
  • As environmental issues have emerged worldwide, emission gas regulations have been strengthened. In the construction machinery sector, studies have been actively conducted to utilize the power source of electric motors owing to the increasing demand for zero emissions. In this study, the gear specifications of an electric axle for construction machinery were selected by considering the specifications of the motor, gear tooth contact pattern, and face load factor. The gear strength evaluation was performed at the system level using the simulation model. The bending and contact strength of the spiral bevel gears and the bending strength of the planetary gear set showed a safety factor of 1 or more. However, the contact strength of the planetary gear set showed a safety factor of 0.92. Conservative results were derived by performing the analysis under the rated load condition of the motor. However, the ratio of the equivalent torque to the rated torque of the motor was 45% or less, hence, it was determined that no difficulties should arise regarding the durability of the axle.

Exploring sustainable resources utilization: Interlink between food waste generation and water resources conservation

  • Adelodun, Bashir;Choi, Kyung-Sook
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2019년도 학술발표회
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    • pp.232-232
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    • 2019
  • The persistence of drought periods and water scarcity is a growing public concern, as climate change projections indicate a more critical scenario in the future. The sustainability of water resources for the increasing population, and to ensuring crop production will unarguably be a daunting task for the water resources managers, with a projected 9.8 billion people by 2050 as well as the need to increase food production by 70 to 100%. Consequently, there is a need for significant irrigation water use for more crop production in the face of stiff competition among water users. However, the available natural resources are already over-constrained, and the allocation of more resources for food production is not feasible. Currently, about two-thirds of global water withdrawer is used by the agricultural sector while 48% of water resources in Korea is used for agricultural production. Despite the apparent ecological deficit and unfavorable conditions of resources utilization, a staggering amount of food waste occurs in the country. Moreover, wastage of food translates to waste of all the resources involved in the food production including water resources. Food waste can also be considered a serious potential for economic and environmental problems. Hence, exploring an alternative approach to efficient resources utilization in a more sustainable way can ensure considerable resources conservation. We hypothesized that reducing food waste will decline the demand for food production and consequently reduce the pressure on water resources. We investigated the food wastage across the food supply chain using the top-down datasets based on the FAO mass balance model. Furthermore, the water footprint of the estimated food wastage was assessed using the representative of selected food crops. The study revealed that the average annual food wastage across the food supply chain is 9.05 million tonnes, signifying 0.51 kg/capita/day and 48% of domestic food production. Similarly, an average of 6.29 Gm3 per annum of water resources was lost to food wastage, which translates to 40% of the total allotted water resources for agriculture in the country. These considerable resources could have been conserved or efficiently used for other purposes. This study demonstrated that zero food waste generation would significantly reduce the impact on freshwater resources and ensure its conservation. There is a need for further investigation on the food waste study using the bottom-up approach, specifically at the consumer food waste, since the top-down approach is based on estimations and many assumptions were made.

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Exploring sustainable resources utilization: Interlink between food waste generation and water resources conservation

  • Adelodun, Bashir;Choi, Kyung-Sook
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2019년도 학술발표회
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    • pp.408-408
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    • 2019
  • The persistence of drought periods and water scarcity is a growing public concern, as climate change projections indicate a more critical scenario in the future. The sustainability of water resources for the increasing population, and to ensuring crop production will unarguably be a daunting task for the water resources managers, with a projected 9.8 billion people by 2050 as well as the need to increase food production by 70 to 100%. Consequently, there is a need for significant irrigation water use for more crop production in the face of stiff competition among water users. However, the available natural resources are already over-constrained, and the allocation of more resources for food production is not feasible. Currently, about two-thirds of global water withdrawer is used by the agricultural sector while 48% of water resources in Korea is used for agricultural production. Despite the apparent ecological deficit and unfavorable conditions of resources utilization, a staggering amount of food waste occurs in the country. Moreover, wastage of food translates to waste of all the resources involved in the food production including water resources. Food waste can also be considered a serious potential for economic and environmental problems. Hence, exploring an alternative approach to efficient resources utilization in a more sustainable way can ensure considerable resources conservation. We hypothesized that reducing food waste will decline the demand for food production and consequently reduce the pressure on water resources. We investigated the food wastage across the food supply chain using the top-down datasets based on the FAO mass balance model. Furthermore, the water footprint of the estimated food wastage was assessed using the representative of selected food crops. The study revealed that the average annual food wastage across the food supply chain is 9.05 million tonnes, signifying 0.51 kg/capita/day and 48% of domestic food production. Similarly, an average of $6.29Gm^3$ per annum of water resources was lost to food wastage, which translates to 40% of the total allotted water resources for agriculture in the country. These considerable resources could have been conserved or efficiently used for other purposes. This study demonstrated that zero food waste generation would significantly reduce the impact on freshwater resources and ensure its conservation. There is a need for further investigation on the food waste study using the bottom-up approach, specifically at the consumer food waste, since the top-down approach is based on estimations and many assumptions were made.

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농업경영의 가치사슬 구조에 근거한 지속가능성 연구 (A Sustainability Study Based on Farm Management Value-Chain Structure)

  • 정훈희;김사균;허승욱
    • 농촌지도와개발
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    • 제16권2호
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    • pp.363-384
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    • 2009
  • This study aimed at finding directions for Korean agriculture to establish a new paradigm of sustainable development. Various problematic issues and concerns in the environment necessitate the transformation of Korea's development paradigm from unconditional growth to "Green Growth" through new policies on green value and review of various advanced researches. In this research, the environment-friendly agriculture's problems, particularly in agribusiness were analyzed. Drawing from Michael Porter's Value Chain Analysis, this research developed a value chain model in agriculture that reflects the environment and the present situations. Future directions in the agriculture sector were also discussed. Korea realized food self-sufficiency through the green revolution in the early 1970s. However, a lot of problems have also occurred, including ground and water pollution and the destruction of ecosystems as a result of the overuse of pesticides and chemical fertilizers. In the late 1970s, the growing interest on environment-friendly agriculture led to the introduction of sustainable methods and techniques. Unfortunately however, these were not innovative enough to foster environment-friendly agriculture. Thereafter, the consumers' distrust on agricultural products has worsened and concerns about health have increased. In view of this, the Ministry of Food, Agriculture, Forestry and Fisheries introduced in December 1993 a system of Quality-Certified Products for organic and pesticide-free agri-foods. Although a fundamental step toward the sustainability of the global environment, this system was not enough to promote environment-friendly agriculture. In 2008, Korea's vision is for "Low Carbon Green Growth" to move forward while also coping with climate change. But primary sectors in a typical value chain do not consider the green value of their operations nor look at production from an environmental perspective. In order to attain sustainable development, there is a need to use less resources and energy than what is presently used in Korean agricultural and value production. The typical value chain should be transformed into a "closed-loop" such that the beginning and the end of the chain are linked together. Such structure allows the flow of materials, products and even wastes among participants in the chain in a sustained cycle. This may result in a zero-waste sustainable production without destroying the ecosystem.

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복잡지형에서의 일사량과 휘도 간의 관계 구명 (Relationship between Solar Radiation in Complex Terrains and Shaded Relief Images)

  • 윤은정;김대준;김진희;강대균;김수옥;김용석
    • 한국농림기상학회지
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    • 제23권4호
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    • pp.283-294
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    • 2021
  • 경사면일사량은 수평면일사량과 해당위치 지형경사도 간의 기하학적 관계인 일사수광비율을 통해 추정할 수 있다. 그러나 이렇게 추정한 일사량은 주변에 햇빛을 차단하는 장애물이 없다는 것을 가정하기 때문에 만약 실제 농사를 짓고 있는 농장 등에 이를 적용할 경우에 지형으로 인한 차광 등의 영향을 충분히 반영하지 못한다. 음영기복도는 태양의 위치와 지형의 기복으로 인한 직달일사의 변이를 밝기(휘도)로 수치화한 격자 형태의 자료로서, 하나의 격자는 가장 어두운 값 0에서 가장 밝은 값 255까지의 값을 갖는다. 본 연구에서는 지형으로 인한 차광효과를 모의하기 위해 30m 해상도의 DEM을 이용하여 연구지역의 음영기복도를 제작하고 휘도 분석을 수행하였다. 연구지역에 설치된 AWS 22개 지점의 기상자료를 수집하여 일조율 80% 이상인 날을 선별하고, 관측일사량과 각 지점의 휘도를 비교하여 휘도가 지형으로 인한 차광효과를 설명할 수 있는지 확인하였다. 분석결과 휘도와 일사량 간에 상관관계가 있는 것을 확인하였으며, 지형의 영향이 큰 지점에서의 직달일사가 시작되는 시점과 끝나는 시점은 태양고도 보다는 휘도와 잘 부합하는 것으로 나타났다. 추가적인 연구를 통해 주변 지형의 영향을 반영한 휘도를 이용한 상세한 일사량 추정이 가능할 것으로 기대된다.

전자상거래에서 단골관계 형성을 위한 SNS의 기능 분석 및 활용 (Analysis of SNS(Social Networking Service) functions applicable to electronic commerce for building regular relationship with customers)

  • 김미수;우원석
    • 한국컴퓨터정보학회논문지
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    • 제20권4호
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    • pp.131-138
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    • 2015
  • 구매자와의 관계지속을 위한 관계 확산형 비즈니스 모델의 가장 큰 특징은 한번이라도 물품을 구매한 고객은 SNS(Social Networking Service)의 팔로우(Follow) 기능을 이용하여 자동으로 단골고객으로 등록하여, 구매자와 생산자와의 관계가 일회성에 그치지 않고 향후에도 지속될 수 있게 하여 잠재고객이 되고, 장기적으로 재구매가 이루어지게 한다. 단골이 된 고객에게 생산자는 신상품 출하 시 객관적인 물품정보 외에 재배하는 동안의 농장 모습이나 농작물의 성장과정 등 생생한 근황과, 파종에서 수확까지의 숨겨진 이야기를 통해 자신이 농사지으며 전원생활을 하는듯한 감성을 자극한다. 또한, 생산자는 저장법이나 요리법 등의 다양한 사용법을 안내하며 새로운 물품을 추천하거나 홍보를 할 수 있다. 이러한 장점은 기존의 전자상거래에서 상품의 판매와 홍보가 분리되어 링크를 통해 외부로 연결되어야 하는 문제에서 벗어나 판매와 홍보가 하나의 계정 안에서 수행하도록 하여 사이트 접근성을 높여준다. 또한 구매자간에도 상품을 추천하고 소식을 확산하게 하여 구매자는 구매한 상품에 대한 구매경험을 공유하고, 추천, 구매후기 작성 및 기존 구매후기를 재배포하여 서로 알지 못하던 구매자 사이의 소통을 가능하게 한다는 것이다.

남강 중권역의 수자원 부존량과 용수 수요량의 비교 평가 (Water Resources and Demand in the Namgang Sub-basin)

  • 최영완;김용완;박정원;박태양;장민원
    • 농업생명과학연구
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    • 제44권6호
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    • pp.171-182
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    • 2010
  • 본 연구의 목적은 남강 하류의 중장기 물이용 계획을 위하여 기초적인 용수 수요와 공급가능성을 검토하는 것이다. 중장기 물이용 계획을 담고 있는 수자원장기종합계획이나 낙동강유역조사보고서를 바탕으로 수자원단위지도의 표준유역별 자료를 생성하여 목적별 용수 수요와 수자원 부존량을 추정하였다. 수자원 부존량은 단순 3단 TANK모형을 이용하고 표준유역별 용수 수요는 농업용수, 공업용수, 생활용수, 기타 용수 등으로 나누고 원단위 기법으로 계산하였다. 남강 하류 10개 표준유역에서의 총유출량은 925,414천 $m^3$/년이고, 총 용수 수요량은 연 462,988천 $m^3$인데 이중 농업용수와 생활용수가 각각 243,194천 $m^3$, 105,493천 $m^3$이고 공업용수가 32,686천 $m^3$, 기타 81,615천 $m^3$이었다. 남가람 진주혁신도시 건설을 영향을 고려한 경우는 수자원 부존량의 변화는 미미하나 신규 인구의 유입에 의한 생활용 수 수요로 17,156천 $m^3$의 추가 용수가 필요할 것으로 분석되었다.

한국(韓國)의 급격(急激)한 이촌향도형(離村向都型) 인구이동(人口移動)과 농촌경제(農村經濟) (Rapid Rural-Urban Migration and the Rural Economy in Korea)

  • 이번송
    • KDI Journal of Economic Policy
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    • 제12권3호
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    • pp.27-45
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    • 1990
  • 이촌향도형(離村向都型) 인구이동(人口移動) 농촌지역경제(農村地域經濟)에 미치는 영향(影響)에 관해 두가지 상반(相反)된 견해(見解)가 있다. 신고전학파적(新古典學派的) 낙관론(樂觀論) 따르면 이농현상(離農現象)은 농촌지역(農村地域)의 소득(所得)이나 후생수준(厚生水準)을 저해(沮害)하지 않는다고 보는 반면 Lipton (1980)은 그 반대의 견해(見解)를 취하고 있다. 본고(本稿)에서는 비교역재(非交易財)(nontraded goods)에 대한 국제무역이론(國濟貿易理論)과 화란병(和蘭病)(Dutch Disease)의 이론(理論)을 원용하여 농촌(農村)에서 도시(都市)로의 인구이동모형을 개발했다. 이 모형은 이농인구이동(離農人口移動)이 농촌지역(農村地域)의 소득(所得)과 후생수준(厚生水準)을 저해(沮害)한다는 점에서는 Lipton의 견해(見解)와 일치하나 소득(所得)을 감소(減少)시키는 요인들은 Lipton의 모형(模型)에서 지적(指摘)된 것들과는 다르다. 본고(本稿)는 이농현상(離農現象)이 농촌소득(農村所得)을 감소(減少)시키는 이유가 농업생산성(農業生産性)의 하락(下落) 때문이 아니라 농촌노동 및 소비인구의 격감으로 인한 농업부문(農業部門)의 이윤감소(利潤減少)와 농촌(農村) 서비스부문(部門)와 쇠퇴(衰退)때문이라고 주장한다. 1966, 1970, 1975, 1980 및 1985년의 한국인구(韓國人口)센서스 통계자료(統計資料)를 이용하여 주요가설(主要假說)들에 대해 실증분석(實證分析)을 한 결과 신고전학파(新古典學派)의 주장(主張)이나 Lipton의 견해(見解)보다 본(本) 연구모형(硏究模型)의 설명력(說明力)이 더 높은 것으로 밝혀졌다.

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권역별 대기오염물질의 연도별 배출 특성 분석 (Analysis of Annual Emission Trends of Air Pollutants by Region)

  • 임준현;곽경규;김정;장영기
    • 한국대기환경학회지
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    • 제34권1호
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    • pp.76-86
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    • 2018
  • Using the CAPSS emissions data, we analysed changes and reasons in the annual air pollutant emission trends from 1999 to 2014. The CO emissions in the metropolitan area decreased steadily since 2001, when the latest model year of automobiles and high efficiency fuel were applied. However, other regions have not changed significantly in annual emissions. $NO_x$ emissions continued to increase since 2003, and unchanged after the decline in 2007. $SO_x$ emissions are steadily declining due to the supply of low sulfur oil. The $PM_{10}$ and $PM_{2.5}$ emissions were repeatedly affected by the influence of motor vehicles activities in the metropolitan area. In Gangwon and Chungcheong Provinces, emissions are increasing according to the use of coal in the manufacturing sector. And VOC and $NH_3$ emissions are increasing steadily every year. The major CO emission sources was automobiles in the metropolitan area. However, agricultural residue burning was the biggest CO sources in the Chungchong, Honam and Yeongnam Provinces. The major sources of $NO_x$ emissions differ from region to region. In the Metropolitan area, Honam and Yeongnam region, the truck was the largest emitter of $NO_x$. However, the cement kiln was the largest producer of $NO_x$ in Gangwon region, and the power plant is the largest emitter in Chungcheong Provinces.