• Title/Summary/Keyword: Agricultural Information Services

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Quality Characteristics and Antioxidant Activity of Buckwheat Soksungjang Prepared with Different Material Formula (원료 배합비를 달리하여 제조한 메밀 속성장의 이화학적 특성 및 항산화 활성)

  • Eom, Hyun-Ju;Kang, Hye Jeong;Park, Jung-Mi;Kim, Sang Hee;Song, In Gyu;Yoon, Hyang-Sik
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.8
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    • pp.1236-1241
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    • 2013
  • This study was conduct in order to provide information on formula optimization, salinity, and water content for commercialization of traditional buckwheat Soksungjang. To do this, we determined quality characteristics such as total microbial flora counts, amino-type nitrogen content, total polyphenol content, antioxidant activity, and performed a sensory evaluation. The moisture contents showed a gradual decrease during the fermentation period. There was no significant difference in all samples. During 70 days of fermentation, the pH showed a similar trend starting at a pH of 6, and dropping sharply to 5.5, except Experiment C (15% buckwheat powder in the meju, 10% NaCl, and 130% water in the total Soksungjang). On the other hand, total acidity increased regularly, however, its ranges were various points in all samples. The microbial population was reduced by 1~3 log cycle in all samples during the fermentation period. The content of amino-type nitrogen showed a gradual increase during fermentation, ranging from 160 to 213 mg% after 70 days. No remarkable difference in total polyphenol content and antioxidant activity was observed in all samples. In sensory evaluation, Soksungjang with 30% (control) and 15% (Experiment C) buckwheat showed a significantly higher overall score.

Occurrence and Distribution of Weeds on Orchard Fields in Chungbuk Province of Korea (충북지역 과수원 발생 잡초 분포 현황)

  • Lee, Chae Young;Park, Jae Seong;Lee, Hee Du;Kim, Eun Jeong;Hong, Eui Yon;Hong, Seong Taek;Woo, Sun Hee
    • Weed & Turfgrass Science
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    • v.5 no.2
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    • pp.71-81
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    • 2016
  • This study was conducted to investigate the weed occurrence and distribution on the orchard fields (apple, pear, peach, grape) at 387 sites in Chungbuk province of Korea from May to September in 2015. From the result of this survey, 200 weed species in 47 families were identified and classified to 82 annuals, 40 biennials and 78 perennials. Based on the occurrence ratio, the most dominant weed species in Chungbuk province orchard fields were higher in order of Digitaria ciliaris (4.12%), Echinochloa crus-galli (3.60%), Stellaria aquatica (3.45%), Artemisia princeps (3.07%) and Chenopodium album (3.06%). The composition of major occurred weed families, Compositae, Poaceae, Leguminosae and Cyperaceae were 21, 9, 6 and 6%, respectively. Coefficient of similarity between a various orchards based on the degree of dominance were ranged from 68.7-91.8%. The most important weed species at apple, peach, grape was Digitaria ciliaris while these for pear was Poa annua. Fifty-one exotic weed species were also identified. The results of this study could be useful information for estimation of future weed occurrence, weed population dynamics and establishment of weed control methods on the orchard fields in Chungbuk province of Korea.

Prospect of Information Technology and Its Application to Regional Agricultural Meteorology (지역농업기상지원을 위한 정보화기술 전망 및 활용)

  • Lee, Byong-Lyol
    • Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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    • 2003.09a
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    • pp.189-201
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    • 2003
  • Grid is a new Information Technology (IT) concept of "super Internet" for high-performance computing: worldwide collections of high-end resources - such as supercomputers, storage, advanced instruments and immerse environments. The Grid is expected to bring together geographically and organizationally dispersed computational resources, such as CPUs, storage systems, communication systems, real-time data sources and instruments, and human collaborators. The term "the Grid" was coined in the mid l990s to denote a proposed distributed computing infrastructure for advanced science and engineering. The term computational Grids refers to infrastructures aimed at allowing users to access and/or aggregate potentially large numbers of powerful and sophisticated resources. More formally, Grids are defined as infrastructure allowing flexible, secure, and coordinated resource sharing among dynamic collections of individuals, institutions and resources referred to as virtual Organizations. GRID is an emerging IT as a kind of next generation Internet technology which will fit very well with Agrometeorological services in the future. I believe that it would contribute to the resource sharing in AgroMeteorology by providing super computing power, virtual storage, and efficient data exchanges, especially for developing countries that are suffering from the lack of resources for their agmet services at national level. Thus, the establishment of CAgM-GRID based on existing RAMINSII is proposed as a part of FWIS of WMO.part of FWIS of WMO.

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Cultural characteristics of Cordyceps militaris strain 'Yedang 3' on various media and nutritional conditions

  • Lee, Byung-Joo;Lee, Mi-Ae;Kim, Yong-Gyun;Lee, Kwang-Won;Choi, Young-Sang;Lee, Byung-Eui;Song, Ho-Yeon
    • Journal of Mushroom
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    • v.11 no.3
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    • pp.124-130
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    • 2013
  • The effects of environmental and nutritional requirement such as temperature, pH, different media, carbon, nitrogen, and carbon-to-nitrogen ratio on the mycelial growth of Cordyceps militaris strain 'Yedang 3' were studied. The optimum temperature and pH for the growth of mycelium were $20-25^{\circ}C$ and pH 6-7, respectively. Out of ten media tested, mushroom complete media (MCM) was the best medium for fast mycelial growth, and Sabouraud's dextrose agar yeast extract (SDAY), malt extract yeast extract agar (YMA) also were favored. The color and shape of colonies varied in different media. The best carbon sources for mycelial growth were fructose, mannitol, and sucrose, whereas the best nitrogen sources were tryptone and peptone. However, mycelia grew slowly in inorganic nitrogen compounds such as $NH_4Cl$, $(NH_4)_2SO_4$, $NH_4NO_3$, and $NaNO_3$. The optimum C:N ratio observed on the culture media was 30-40 range. These results provided basic information on cultural characteristics of vegetative growth and might be useful for spawn production in Cordyceps militaris.

Fatty Acid Composition and Antioxidative Activity in Waxy Corn (Zea mays L.) $F_1's$ (찰옥수수 $F_1$의 지방산 조성과 항산화 활성)

  • Seo, Young-Ho;Kim, In-Jong;Min, Hwang-Kee;Rhee, Hae-Ik;Park, Seung-Ue
    • Korean Journal of Food Science and Technology
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    • v.31 no.6
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    • pp.1415-1420
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    • 1999
  • This study was carried out to obtain basic information for breeding materials on the improvement of waxy corn (Zea mays L.). The percents of palmitic, stearic, oleic, linoleic and unsaturated fatty acids in 310 $F_1's$ analyzed were $14.6\;{\pm}\;2.5%,\;2.5\;{\pm}\;1.0%,\;24.8\;{\pm}\;4.2%,\;55.6\;{\pm}\;5.4%\;and\;81.8\;{\pm}\;3.1%$, respectively. The mean value of antioxidative ability was $22.8\;{\pm}\;5.9%$. The average contents of tocopherols, phenolic compounds and carotenoids were $36.2\;{\pm}\;11.5\;{\mu}g/mL,\;120.3\;{\pm}\;27.7\;{\mu}g/mL\;and\;0.4\;{\pm}\;0.6\;{\mu}g/mL$, respectively. The level of oleic acid was significantly correlated with the level of linoleic acid. The electron donating ability was significantly correlated with the level of phenolic compounds and tocopherols but not with the content of carotenoids

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Effects of Fungicides on Inhibition of in Vitro Strawberry Pollen Germination (In Vitro에서 살균제의 딸기 화분발아 억제 효과)

  • Nam, Myeong Hyeon;Kim, Hyun Sook;Choi, Je Hyun;Lee, He Duck
    • Horticultural Science & Technology
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    • v.31 no.5
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    • pp.633-639
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    • 2013
  • Fungicide applications are required to prevent the strawberry from Botrytis fruit rot and powdery mildew that infect open strawberry flowers, however, their effects of fungicides on pollen germination of strawberry have been rarely documented, particularly those from recently developed active fungicidal ingredients. In this study we have evaluated the effects of 24 commercial fungicidal formulations and 6 organic materials on pollen germination in 3 strawberry cultivars using in vitro assays. Pollens from strawberry had higher germination rates on agar with sucrose of 18% and $25^{\circ}C$ than other tested conditions. Pollen germination rates of cvs. Seolhyang, Maehyang, and Kumhyang at 18% sucrose and $25^{\circ}C$ were 15.3, 18.4 and 30.7%, respectively. Pyraclostrobin, azoxystrobin, kresoxim-methyl, dichlofluanid, iminoctadine tris, and sulfur showed the strongest inhibitory efficacy with the germination rates of more than 93.8% compared to the no-fungicide control. Germination was not significantly affected by simeconazole and procymidone. This in vitro germination study may provide information useful for selecting fungicides in flowering stage to strawberry farmers.

Regional Distribution of Peach Freezing Damage and Chilling Days in 2010 in Gangwon Province (강원지역의 2010년 복숭아 동해)

  • Seo, Young-Ho;Park, Young-Sik;Cho, Byoung-Ouk;Kang, An-Seok;Jeong, Byeong-Chan;Jung, Yeong-Sang
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.12 no.4
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    • pp.225-231
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    • 2010
  • Extremely low values of the daily minimum temperature occurred in January 2010, ranging from -18 to $-29^{\circ}C$ at various locations growing peach trees in the Gangwon province. Due to the extreme cold temperature during the winter dormancy period of peach trees, the growth of the peach trees was damaged and the damaged areas increased as the extent of 17 to 144 ha. In order to provide information on mitigation measure of the cold temperature on the peach trees in the Gangwon province, we assessed the distribution of the damaged areas of growing the peach trees in 2010 and compared it with freezing risk estimated from the dormancy depth of the peach trees and the daily minimum temperature. The dormancy depth of 'Changhowon Hwando (Prunus persica (L.) Batsch)' ranged from -62 to -90 and the freezing risk was greater than 51%. The relationship between the freezing risk and the actual damaged area ratio showed reasonable agreement ($r^2$ of 0.5 with p < 0.01). The results imply that the estimates of the freezing risk based on the dormancy depth can be used as a mitigation measure to identify susceptible peach growing areas to freezing damage injury.

Verification of Mid-/Long-term Forecasted Soil Moisture Dynamics Using TIGGE/S2S (TIGGE/S2S 기반 중장기 토양수분 예측 및 검증)

  • Shin, Yonghee;Jung, Imgook;Lee, Hyunju;Shin, Yongchul
    • Journal of The Korean Society of Agricultural Engineers
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    • v.61 no.1
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    • pp.1-8
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    • 2019
  • Developing reliable soil moisture prediction techniques at agricultural regions is a pivotal issue for sustaining stable crop productions. In this study, a physically-based SWAP(Soil-Water-Atmosphere-Plant) model was suggested to estimate soil moisture dynamics at the study sites. ROSETTA was also integrated to derive the soil hydraulic properties(${\alpha}$, n, ${\Theta}_r$, ${\Theta}_s$, $K_s$) as the input variables to SWAP based on the soil information(Sand, Silt and Clay-SSC, %). In order to predict the soil moisture dynamics in future, the mid-term TIGGIE(THORPEX Interactive Grand Global Ensemble) and long-term S2S(Subseasonal to Seasonal) weather forecasts were used, respectively. Our proposed approach was tested at the six study sites of RDA(Rural Development Administration). The estimated soil moisture values based on the SWAP model matched the measured data with the statistics of Root Mean Square Error(RMSE: 0.034~0.069) and Temporal Correlation Coefficient(TCC: 0.735~0.869) for validation. When we predicted the mid-/long-term soil moisture values using the TIGGE(0~15 days)/S2S(16~46 days) weather forecasts, the soil moisture estimates showed less variations during the TIGGE period while uncertainties were increased for the S2S period. Although uncertainties were relatively increased based on the increased leading time of S2S compared to those of TIGGE, these results supported the potential use of TIGGE/S2S forecasts in evaluating agricultural drought. Our proposed approach can be useful for efficient water resources management plans in hydrology, agriculture, etc.

A Theoretical Study on the Measurement of User Information Satisfaction on the Information System (정보시스템 이용자의 정보만족도 측정에 관한 이론적 고찰)

  • Ahn, Sang-Keun;Choi, Min-Ho;Kim, Sung-Soo
    • Journal of Agricultural Extension & Community Development
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    • v.4 no.1
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    • pp.201-209
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    • 1997
  • The objective of this study were 1) to review concepts of user information satisfaction (UIS), 2) to analyze tools for measuring user information satisfaction, 3) to identify factors affecting information satisfaction. The study was carried out by the analysis of literatures related to information system. The construct of UIS has been operationalized in many different ways. Several studies employed single-item rating scales; such scales have been criticized as unreliable. Single-item scales also provide little information as to what the user finds dissatisfying(satisfying) and are thus of limited utility outside a research setting. Multiple-item UIS measures have become increasingly common. Generally, they are of two types. The first focuses on the information system product. With such diverse names as "system acceptance", "output quality", and "appreciation", these scales focus on the content of the information system and the manner in which the information is presented. The second type of multiple-item scale includes the organizational support for developing and maintaining the system as well as the system product itself. This type of instrument contains items concerned with training, documentation, development procedures, systems maintenance, etc., as well as items related to system content. Thus it provides an indicator of the overall quality of information services provided by an information service function. Generally, UIS measures have not been carefully validated. Recently, however, several rigorous attempts have been made to develop valid and reliable UIS measure.

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Inter-oraganisational Information Systems (IOIS) and Cybermediaries for Agriculture and Food Supply Chain

  • Rajaguru, Rajesh;Swar, Bobby
    • Agribusiness and Information Management
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    • v.5 no.1
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    • pp.1-10
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    • 2013
  • Competition in supply chain has moved from between being organizations to between supply chain. To enhance competitiveness in supply chain, there is a need for organisations to establish and manage collaborative relationships among supply chain partners and share operational and strategic information timely and accurately. As a result, food supply chain partners have adopted of inter organisational information systems (IOIS) such as EDI, IEDI, RFID, internet, and extranets to facilitate exchange of information, streamline production and to effectively manage inventory processes so as to deliver value to the customer. Together with IOIS, cybermediaries also plays a key role in facilitating agriculture and food supply chain. This paper investigates the role and significance of IOIS and cybermediaries in facilitating agriculture and food supply chain. Convergent interviewing was conducted with agriculture producers, food processors and retailers. The study identified logistics, supply chain and customer services benefits perceived from implementing IOIS and utilising cybermediaries services in the food supply chain. To conclude the conceptual paper outlined managerial implications and areas for future research.

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