• 제목/요약/키워드: After services

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재가 산재장애자들의 지역사회 재활서비스 이용 실태 및 요구도 (The Use and Needs on Commun Rehabilitation Service of Industr Accident Victims at Home)

  • 오진주;이현주;최정명;현혜진;윤순녕
    • 지역사회간호학회지
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    • 제14권2호
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    • pp.179-189
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    • 2003
  • Objectives: This study described the features of home-bound industrial accident victims and their needs for rehabilitation services. This study was also aimed to find a future direction of development of community rehabilitation programs that are suitable for their needs demands. Methods: This study is a descriptive study, were collected through two phases using structured questionnaire. In the first stage, su were performed via telephone interviews. In the se stage, surveys were performed via home visit Subjects in the first stage included 2203 indu injured victims staying at home, of whom. individuals complaining of post-traumatic complic became the subjects of the second stage. Results: This study showed that the home-bound industrial accident patients were complaining of complications from the injury even after receiving treatment by IACI. However, they were neglecting their health problems without any intervention. Even if they use health care services. the treatment is mainly focused on acute medical care, which may not effective for them. Furthermore, they had unstable employment status and suffered from financial burden for health care costs. The Labor Welfare Organization has established a plan to remove barriers of industrial accident victims in reinstatement, and has been preparing various programs in order to establish an all-embracing service system for industrial accident victims from accident occurrence to reinstatement. However, these rehabilitation services can be truly helpful only when the injured are able to obtain enough information about them. The current restrictive system is also not appropriate for solving health problems of the industrial accident victims. Therefore, it is necessary to develop a plan that can provide industrial accident victims high-quality rehabilitation services so that they can use those services in the community without being dependent on hospitals. This study proposes visit nursing services as a way to provide various health services within community for the industrial accident victims.

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고추 유과의 저장 중 품질특성 변화 및 유통기한 설정 (Quality Characteristics and Determining the Shelf Life of Red Pepper Yukwa)

  • 박정미;유진아;강혜정;엄현주;김상희;송인규;윤향식
    • 한국식품영양학회지
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    • 제26권4호
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    • pp.655-662
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    • 2013
  • This study was carried out to investigate the changes in the quality properties of red pepper Yukwa (red pepper liquid fermented with lactic acid bacteria was added to the Yukwa) during the storage period. To determine the shelf life of red pepper Yukwa, the rice Yukwa (control) and red pepper Yukwa were stored at 15, 25, and $35^{\circ}C$ for 70 days. Also, the quality properties of red pepper Yukwa, such as acid value, peroxide value, texture, color, and sensory evaluation were measured. Although the acid value of rice Yukwa and red pepper Yukwa increased during storage, the red pepper Yukwa showed a lower acid value score (1.09mg KOH/g) than that (1.19mg KOH/g) of the rice Yukwa. Nevertheless, these values did not exceed the guideline maximum values of 2.0 g KOH/g specified in the Korean Food Code. The peroxide values of samples had significantly increased after 42 days. Especially, the peroxide value scores for the rice Yukwa and red pepper Yukwa were the highest at 146.49 and 126.79 meq/kg at $35^{\circ}C$, respectively. Hardness and brittleness in textural properties increased up to 70 days. The sensory values for the red pepper Yukwa for overall acceptance, taste;texture and appearance were the highest. The results indicated that by using the 'Visual Shelf life Simulator for foods' of the Korea Food and Drug Administration (KFDA) the shelf life of red pepper Yukwa is estimated to be 274.78 days.

검은콩 첨가 비율에 따른 앙금의 품질 특성 (Quality Characteristics of Black Soybean Sediments according to Different Addition Ratio of Black Soybean)

  • 송영은;한현아;이송이;신소희;최소라;송은주;권석주
    • 한국식품영양학회지
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    • 제33권3호
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    • pp.299-308
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    • 2020
  • This study investigated the quality characteristics of black soybean sediments to diversify the availability of soybean. The cooking method selected for black soybean sediment preparation was a pressure cooking process without soaking, considering the isoflavone content. The black soybean sediments were prepared by the addition of 0, 10, 30, 50 and 100% (w/w) black soybean. When 0% to 100% black soybean was added to the black soybean sediments, the moisture and crude protein contents increased from 53.17% to 54.41% and from 12.07% to 21.68%, respectively. The total isoflavone content of the black soybean sediments was increased from 2.69 ㎍/g to 696.09 ㎍/g, respectively, by the addition of black soybean. The anthocyanin content of the black soybean sediments ranged from 279.29 ㎍/g to 387.8 ㎍/g by the addition of black soybean. The total polyphenol content and the total flavonoid content of the black soybean sediments range from 1.72 mg/g to 2.00 mg/g and 0.89 mg/g to 0.92 mg/g, respectively, by the addition of black soybean. Given the isoflavones, total polyphenol, and anthocyanin content of the black soybean sediments, it is appropriate that the ratio of added black soybeans is at least 50% after the pressure-cooking process, regardless of soaking.

분홍색 아네모네화형의 분화국화 'Peace Angel' 육성 (A New Pot Chrysanthemum 'Peace Angel' with Pink-colored Anemone Type Petals)

  • 원미경;박하승;최원춘;김동찬;최택용;양의석;이은모
    • 원예과학기술지
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    • 제30권4호
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    • pp.471-475
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    • 2012
  • 예산국화시험장에서는 노란색 포트멈 'Peace Yellow'를 교배친으로, 분홍색 포트멈 'Lompoc'을 화분친으로 2003년 인공교배한 조합에서 획득한 실생집단으로부터 다화성이며 주년생산성인 분홍색 포트멈 'Peace Angel'을 육성하였다. 2005년부터 2007년까지 주년생산성, 흰녹병 저항성, 분화수명 등 품종의 재배특성을 정밀 검정하여 2007년 최종 선발하였다. 이 품종은 10월 중순에 자연 개화하는 추국으로 차광과 전조시설을 이용한 주년생산이 가능하며 저온에서도 개화가 균일하다. 아네모네화형으로 설상화는 분홍색이고 화심부분인 통상화는 황녹색이다. 꽃의 직경은 5.6cm이며 착화수는 본당 23.0개 정도이다. 단일처리 후 개화소요 주수가 7주 정도이며 분화수명은 22.4일로 긴 편이다.

백·분홍색 절화장미 '수려' 육성 (A New Rose Cultivar 'Suryeo' with White-pink Flower Color)

  • 김주형;김시동;김승덕;김태중;노창우;민경범;백기엽
    • 원예과학기술지
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    • 제29권2호
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    • pp.160-163
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    • 2011
  • 충북농업기술원에서 육성한 장미 '수려'는 절화용 장미로 황적색 스탠다드 계통의 장미 품종인 'Konfetti' 품종을 모친으로, 분홍색의 화색을 가진 스탠다드 계통의 'Laser' 품종을 화분친으로 하여 2003년에 인공 교배한 후 계통선발 및 3차 특성 검정을 거쳐 2007년에 최종 선발하여 '수려(Suryeo)'로 명명하였으며 2009년에 품종보호권이 등록되었다. 수려는 백색과 분홍색(Red-purple Group N57B)이 혼합된 스탠다드형 장미로 연간 절화수량은 149(본/$m^2$/년)이고 꽃잎수는 64매, 개화소요일수는 48일, 절화수명은 12일 정도이다. 절화장은 78cm이며 꽃무게는 50g이었다. 특히 수세가 강건하며 흰가루병에 강한 특성이 있다.

사서 대상 도서관 다문화서비스 교육과정의 교과목에 관한 연구 (A Study on the Course Development for Librarians' Continuing Education to Build up Multicultural Competencies in Library Services)

  • 구정화;우윤희;신난희;조용완
    • 한국도서관정보학회지
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    • 제51권3호
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    • pp.351-384
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    • 2020
  • 본 연구의 목적은 다문화환경에서 사서들의 다문화 업무에 관한 역량강화에 기여하고자 사서 대상 다문화 교육과정의 교과목을 선정, 개발하는 것이다. 이를 위해 본 연구에서는 3단계 분석과정을 거쳤는데, 첫째, 도서관 다문화서비스에 관련된 보고서 및 통계에 기반한 국내 다문화 환경분석을 수행하였다. 둘째, 이주민 대상으로는 도서관 다문화서비스에 대한 요구분석을 실시하였고, 사서대상으로는 다문화업무와 관련된 요구분석 및 다문화관련 교과과정을 수강한 사서들의 수업 만족도를 분석하였다. 셋째, 다문화와 관련된 국내외 지침과 법규, 다문화서비스 가이드라인에 나타난 도서관 다문화서비스 직무역량을 분석하였다. 이 3단계 분석과정을 통해 사서 대상 다문화교육에 필요한 후보 교과목 내용과 교육범위를 도출하였다. 도출된 후보 교과내용과 범위에 대해 도서관 다문화서비스 전문가들의 자문을 거쳐 최종적으로 16개의 교과목 내용과 범위를 도출하여 제시하였고, 도출된 교육과정을 어떻게 구체적으로 운영해 나갈 것인지에 대한 내용은 후속연구 과제로 제안하였다.

재식거리가 코끼리마늘(Allium ampeloprasum L.)의 생육과 수량에 미치는 영향 (Effect of Planting Density on Yield and Growth Characteristics of Elephant Garlic)

  • 윤철구;김기현;안기수;정재현;박영욱;권영희;이상영
    • 한국자원식물학회지
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    • 제28권4호
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    • pp.541-545
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    • 2015
  • This study investigated the effect of planting density on growth and yield of elephant garlic. Three planting densities of 20 × 20, 20 × 15, and 20 × 10 ㎝ were tested with the furrow width fixed at 120 ㎝ for the evaluation of elephant galic growth and yield. The average date of emergence was middle and late November, requiring about 30 days for the all emergence. For the flowering, 221 days after sowing were required in all the treatments. Plant height and leaf growth were not significantly different according to the planting density. Flower stalk was shorter when planting density was narrow. The L/D ratio was decreased to form oval shape when planting density was narrow. The yield of elephant garlic was 1,811 ㎏ /10a in planting density 20 × 20 ㎝, 2,375 ㎏/10a in 20 × 15 ㎝, and 2,838 ㎏/10a in 20 × 10 ㎝ plot. The marketable garlic ratio was highest as 1,593 ㎏/10a in planting density of 20 × 15 ㎝.

소규모 고령자 복지시설에서의 서비스 다기능화와 공간구성 - 일본의 선진사례 택로소를 중심으로 - (Multifunctional services and space composition in small elderly care facilities - Analysis of pioneering care facilities in Japan (takurosho) -)

  • 김성룡;다케미야 켄지
    • 한국농촌건축학회논문집
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    • 제18권3호
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    • pp.9-16
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    • 2016
  • This study aimed to clarify the multifunctional services and space composition in the process of developing a multifunctional long-term care program in small elderly care facilities in Japan. We collected data about multifunctional long-term care at small facilities from the Community Life Support Center (CLC), a Japanese non-profit corporation, and conducted an interview survey of the members of the CLC's secretariat in 2014. Furthermore, we selected 3 Japanese pioneering care facilities (known as takurosho), and conducted interview surveys and data collection to clarify in detail the space composition and process of development of multifunctional long-term care at small facilities. Four distinct results were found. First, the facilities had gradually increased non-institutional services, including visitation, overnight stays, and long-term stays, to fit the needs of users and their families. Secondly, in the 1990s, they could offer both non-institutional and institutional services at the same facility, but after the long-term care insurance system began in 2000, non-institutional long-term stay services were not allowed. Third, the facilities had built extensions or extra rooms in response to increases in multifunctional services and users. These rooms had common characteristics, with sitting rooms at the center of the facility. Lastly, the maximum number of service users at each of the 3 facilities was limited to 15, to maintain a small scale. However, as the size of facilities was increased through building extensions or remodeling, the overall amount of area available to users increased.

생육속도가 빠른 분홍색 장미 신품종 "러빙유" (A New Rose Cultivar, "Loving You" with Pink Petals and Vigorous Growth Habit)

  • 이영순;이상덕;김순재;박미옥;박경열;김영호
    • 한국육종학회지
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    • 제41권4호
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    • pp.525-528
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    • 2009
  • "러빙유" 품종은 경기도농업기술원에서 2007년도에 육성한 절화용 장미 신품종이다. 이 품종은 1999년도에 화색이 적색이며 향기가 있는 스탠다드 장미 "Neon"을 모본으로 하고 주황색과 살구색으로 복색이며 화형이 우수한 스탠다드 장미 "Hello"를 부본으로 1999년도에 교배하였다. 2000년에 실생을 양성하여 화색과 화형이 우수한 55계통을 예비선발 하였으며 2005~2007년에 1, 2, 3차 특성검정과 품평회 결과 절화특성이 우수한 KR99-06-06(Gyeonggi R1-12)계통을 최종 선발하였다. 화색은 분홍색이며 스탠다드 형태로 개화하고 화형은 반고심형이며 꽃잎수는 50.2매이고 향기 정도는 중간인편이다. 생육속도가 매우 빨라 개화소요일수는 46일로서 연간 8회 수확할 수 있다. 연간 절화수량은 108.5본/$m^2$이고 절화장은 76.8 cm이며 줄기직경은 6.9 mm이고 엽수는 10.4매이며 절화중은 51.3 g이고 절화수명은 11.0일이다.

The role of corporate image and privacy concerns in adopting online travel services

  • Tapanainen, Tommi;Nguyen, Thi Thanh Hai;Dao, Kien Trung
    • 한국정보시스템학회지:정보시스템연구
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    • 제28권3호
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    • pp.1-23
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    • 2019
  • Purpose This study examines the role of corporate image and privacy concerns in intention to use of online travel services using data from Vietnam. Design/methodology/approach The data collection was implemented to a student sample at the Foreign Trade University in Hanoi, which has a high concentration of young people who are interested in online travel in Vietnam. The paper based questionnaire was directly delivered to the respondents. After sorting to eliminate unfit samples, the number of responses was 541, which exceeds 500, the minimum number typically required. To test the hypotheses, we applied structural equation modeling (SEM) and Confirmatory Factor Analysis (CFA) was used to evaluate the reliability and validity of constructs in the model. We also used direct, indirect and total effect coefficient to evaluate the total impact of factors on the intention to use online services. Findings This study found that corporate image is positively associated to intention to use online services. It found a link between corporate image and privacy concerns, which suggests another way for firms to address their customers' privacy concerns; corporate image, which has received great attention in traditional offline sales channels, but not in online services, should receive higher attention in IS research. Online travel businesses, besides increasing ease of use, perceived usefulness and trust in their services, should focus on build a reliable corporate image, which can not only promote the service use but also help to eliminate users' the privacy concerns.