• Title/Summary/Keyword: Aerobic stabilization technology

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Costs analysis of carcass burial site construction: Focused on the foot and mouth disease 2011, South Korea

  • Kim, Mi Hyung;Ko, Chang-Ryong;Kim, Geonha
    • Environmental Engineering Research
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    • v.20 no.4
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    • pp.356-362
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    • 2015
  • Many burial sites were constructed in a short time to prevent the rapid spread of foot and mouth disease in infected livestock carcasses in Korea. More than 4,700 carcass burial sites were constructed in 2011. Approximately seven million poultry and 3.5 million livestock, including cattle and swine, were buried on farmland. Some burial sites were suspected of leachate leakage and were excavated and carcasses redisposed in a bioaugmentation process. This study performed interviews in order to understand the economic issues related to carcass burial and redisposal. The internal data from local government and the assumption data from online sites were analyzed to evaluate the costs; the focus was on burial site construction. The results showed that the local government paid $4.7 and $10.9 per carcass for traditional burial and redisposal. The comparable costs shown online were $4.5. This study found that the standard operating procedures should be carried out to reduce environmental impact and avoid additional costs. We estimated that the cost could be reduced by the advance preparations of materials against the emergency situations such as catastrophe of epidemics. In addition, the innovative technology for the stabilization of carcasses should be established through a future study.

Changes of Physico-chemical Properties during the Composting of Korean Food Waste (음식물찌꺼기를 이용한 퇴비의 부숙과정중 이화학적 특성의 변화)

  • Chang, Ki-Woon;Lee, In-Bog;Lim, Jae-Shin
    • Journal of the Korea Organic Resources Recycling Association
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    • v.3 no.1
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    • pp.3-11
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    • 1995
  • This study was conducted to estimate the stabilization degree of compost which made from Korean food wastes. To make the compost, food wastes were mixed with dried paper sludge, sawdust and the rotten wood waste which had cultivated mushrooms, and then mixture was composted in $1.1m^3$ of chamber which installed with the blower for maintaining the aerobic condition. Y value, EC and pH were changed remarkably for the early stage of composting. These changes showed that the compost of food wastes could be stabilized within 30~35 days and that the substrate, food wastes, can be easily used as energy source for microorganisms. Although these phyico-chemical properties indicated that food wastes could be composted within 30 days during the composting, the temperature of pile maintained over $50^{\circ}C$ for 80 days, and C/N ratio decreased gradually for over 50 days. In conclusion, more than 50 days were required to stabilize the compost of food wastes.

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Estimation of Kinetic Coefficient in Submerged Membrane Bioreactor for Biological Nutrient Removal (도시 하수의 생물학적 고도처리를 위한 분리막 공정의 개발 및 동역학적 계수 산정 연구)

  • Park, Jong-Bu;Park, Seung-Kook;Hur, Hyung-Woo;Kang, Ho
    • Journal of Korean Society of Environmental Engineers
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    • v.31 no.2
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    • pp.109-113
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    • 2009
  • This study was performed to investigate the characteristics of nutrient removal of municipal wastewater in membrane bioreactor system. Membrane bioreactor consists of four reactors such as the anaerobic, the stabilization, the anoxic and the submerged membrane aerobic reactor with two internal recycles. The hydraulic retention time (HRT), sludge retention time (SRT) and flux were 6.2 h, 34.1 days and 19.6 L/$m^2$/hr (LMH), respectively. The removal efficiency of $COD_{Cr}$, SS, TN and TP were 94.3%, 99.9%, 69.4%, and 74.6%, respectively. The estimated true biomass yield, specific denitrification rate (SDNR), specific nitrification rate (SNR), specific phosphorus release rate (SPRR) and specific phosphorus uptake rate (SPUR) were 0.653 kgVSS/kgBOD/d, 0.044 $mgNO_3$-N/mgVSS/d, 0.035 $mgNH_4$-N/mgVSS/d, 51.0 mgP/gVSS/d and 5.4 mgP/gVSS/d, respectively. The contents of nitrogen and phosphorus of biomass were 8.86% and 3.5% on an average.