• 한국콘텐츠학회논문지
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• 제15권12호
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• pp.35-49
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• 2015

최근 무선 통신 기술과 모바일 단말 기기의 발전으로 모바일 P2P 네트워크에 대한 연구가 진행되고 있다. 본 논문에서는 모바일 P2P 네트워크에서 피어 이동성과 선호도를 고려한 광고 전송 기법을 제안한다. 제안하는 기법은 사용자 성향에 맞는 광고 전송을 위해 모바일 기기를 통한 사용자의 활동 내역을 분석하여 피어의 선호도를 생성한다. 중복 광고 메시지 전송을 감소 및 수신율을 향상시키기 위해 피어 선호도, 피어 이동성 및 광고 수신율을 고려하여 재전송할 광고의 우선순위를 결정한다. 제안하는 기법은 P2P 네트워크에서 인센티브 기법을 이용하여 모바일 피어들의 광고 전송 참여율을 향상시킨다. 제안하는 기법의 우수성을 입증하기 위해 기존 기법과의 메시지 수와 정확도를 비교 분석한다.

• 한국식품조리과학회지
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• 제21권6호통권90호
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• pp.867-876
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• 2005

The purposes of this study were, 1) to investigate the causal relationship between customer's life-style and motivation of eating-out, and 2) to research the causal nexus between motivation of eating-out and satisfaction of attributes to choose the restaurant. Reliability analysis, factor analysis, and Structure Equation Model(SEM) were adapted by Windows SPSS 10.0 and Amos 4.0. Life-style was divided into 7 factors and eating-out motivation into 5. Life-style influenced significantly each motivation of eating-out. It had positive influence on 'Reception and congratulation', 'Change of dietary life', 'Economic saving', "'Preference motivation', and 'Advertisement and companion's need', but negative influence on 'Reception and congratulation', 'Change of dietary life', and 'Preference motivation'. Customer's motivation of eating-out also influenced significantly the attributes. Factorl 'Reception and congratulation' had positive influence on all attributes except for 'Transportation convenience and distance to the shop'. Factor 2 'Change of dietary life' had negative influence on 'Food's taste, quantity, price', 'Sanitation and cleanness', and 'Staff's service quality' Factor 3 "Economic saving' had positive influence on 'Food's taste, quantity, price' and 'Transportation convenience and distance to the shop'. factors 'Advertisement and companion's need' had positive influence on 'Atmosphere of restaurant' and negative influence on 'Food's taste, quantity, price'.

• 아태비즈니스연구
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• 제13권1호
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• pp.141-152
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• 2022

Purpose - This study attempts to explore the factors that affect the consumer's response to the influencer's "backdoor advertisement" which has been a social media controversy recently. Accordingly, this study focuses on the importance of the information source's characteristics in influencer marketing, and demonstrates the impact of influencer credibility, attractiveness, and expertise on consumer responses after the influencer's sponsorship controversy. Design/methodology/approach - To this end, a study was conducted on adults who subscribed to one or more channels of influencers, and a virtual newspaper article was used in the survey. 196 sample data were collected and SPSS PROCESS Macro was used for data analysis. Findings - As a result, there was a negative impact on the credibility of the influencer which carried over to a negative reception of their shared content, while the attractiveness of the influencer had a positive impact on the reception of their shared content, even after the controversy over the influencer's backdoor advertisement. Research implications or Originality - This study contributes to the expansion of research on influencer marketing. Also, it provides insight into understanding and interpreting the phenomenon of influencers' backdoor advertisements and consumer reactions.

• 한국콘텐츠학회논문지
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• 제7권12호
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• pp.30-40
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• 2007

본 연구는 여성 소비자가 소비에 있어 제품을 선택하고, 구입하는데 큰 영향을 미친다는 점에서 시작하였다. 여러 제품 중 아직까지는 여성보다 남성의 소비가 많은 주류를 차지하지만 소주의 "웰빙과 저도화"에 따라 점차 여성의 음주 인구 편입이 늘어나고 있는 추세이다. 그동안 남성 위주로 제작된 주류 광고가 어떻게 여성 소비자에게 다가갈 수 있으며 구매까지 영향력을 끼칠 수 있는지 점화효과를 통해 간접적으로 측정하고 검증하였다. 이 실험을 통해 피실험자들은 실험 영상과 간섭 영상이 의미적으로 연관이 있을 경우 부분적으로 점화효과가 있었음을 알 수 있었다. 짧은 시간동안 스쳐 지나가는 광고의 한 장면일지라도 그것이 의미적으로 비슷한 환경이나 여건이 되어 노출될 경우 점화효과가 일어나 광고 중에 나타난 행동을 긍정적으로 생각하게 되는 것이다. 주류 외에 자동차와 같은 남성 중심적 제품의 광고가 여성 소비자에게 어필하기 위해서는 광고가 점화효과를 일으킬 수 있는 상황적 요소가 맞아야 할 것이다. 이러한 점화효과를 광고 제작과 편성에 이용한다면 보다 쉽게 여성 소비자에게 다가갈 수 있을 것이다.

• 한국식품조리과학회지
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• 제22권2호
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• pp.213-221
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• 2006

Although motivation and information search have both been studied continuously and separately as important marketing strategies, the relation between cause and effect has received little research attention. Therefore the objective of this study was to research the causal relationships between motivation and information search method. Frequency analysis and reliability analysis, factor analysis, and SEM(Structure Equation Model) were adopted to analyze the data. Motivation was divided into 5 factors which significantly influenced information search method. Factor 1, 'Reception and congratulation', influenced information search positively through 'newspaper, magazine', and 'word of mouth' but negatively through 'TV-advertising' and 'Flyer, Press copy'. Factor 2, 'Change of dietary life', influenced positively 'TV-advertising'. Factor 3, 'Economic saving', influenced positively 'newspaper, magazine', and 'the e-mail's advertising' Factor 4, 'Preference motivation', influenced negatively 'word of mouth' Factor 5, 'Advertisement and companion's need', influenced positively 'newspaper, magazine', and 'the e-mail's advertising' but negatively 'TV-advertising' As a result, customers appeared to choose various information search methods according to their eating-out motivation. 'The e-mail's advertising', and 'word of mouth' are popular among customers' information search methods. Therefore, food-service corporations need to try eliminating negative images of various advertisements and activate positive word of mouth marketing, promotion through internet.