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A Fundamental Study on Physical Change According to Absorption of Materials for Concrete (콘크리트 재료의 흡수상태에 따른 물리적 변화에 관한 기초적 연구)

  • 한다희;박희곤;정근호;이영도;정상진;정재영
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2003.05a
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    • pp.45-48
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    • 2003
  • Most concrete is recently made of an aggregate which is properly absorbed, and carried in it in order to do capability at every fields. We have been close to demand new capability of high flowing and enduring for specific concretes. That is difficult to cope with claiming the efficiency on deterioration from lack of a high quality aggregate. Therefore, For solving the problems we apply to a packing method for using dried materials. That is to say it is a kind of making into an instant. In this study, There is a purpose to present fundamental data, comparing and analyzing a phenomenon about aggregate's absorption following the rate of adding water, for using existing materials.

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Development of Inter Turn Short Fault Model of IPM Motor (IPM모터의 턴쇼트 고장모델에 관한 연구)

  • Gu, Bon-Gwan
    • The Transactions of the Korean Institute of Power Electronics
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    • v.20 no.4
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    • pp.305-312
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    • 2015
  • In this study, inter-turn short fault models of interior permanent magnet synchronous motors (IPMSM) are developed by adding saliency modeling to surface-mounted permanent magnet motor models. The saliency model is obtained using the deformed flux models based on both fault-winding flux information and inductance variations caused by cross-flux linkages that depend on the distribution of the same phase windings. By assuming the balanced three-phase current injection, we obtain the positive and negative sequence voltages and the fault current in the positive and the negative synchronous reference frames. The output torque model is developed by adding the magnet and the reluctance torque, which are derived from the developed models. To verify the proposed IPMSM model with an inter-turn short fault, finite element method-based simulation and experimental measurement results are presented.

A Study on Characterization of Sn-Ag-Cu and Sn-Cu Lead-free Solders by Adding of P (P(인)의 첨가에 따른 Sn-Ag-Cu계 및 Sn-Cu계 솔더의 특성에 관한 연구)

  • 김경대;김택관;황성진;신영의;김종민
    • Proceedings of the International Microelectronics And Packaging Society Conference
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    • 2002.05a
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    • pp.104-108
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    • 2002
  • This paper was investigated the lead free solder characteristics by P mass percentage chang e. Tension test, wetting balance test, spread test, and analysis of intermetallic compound after isothermal aging of Sn-2.5Ag-0.7Cu-0.005P, Sn-2.5Ag-0.7Cu-0.01P, Sn-2.5Ag-0.7Cu-0.02P, Sn-0.7Cu-0.005P were performed for estimation. By adding P on the solder alloys, it was showe d improvement of tensile strength, reduction of intermetallic compound growth and reduction of oxidization of fusible solder under wave soldering processes. After comparing solder alloy containing P with tin lead eutectic solder alloy, p containing solder alloys showed much better solderability than eutectic solder alloys.

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Effects of Additives on the Quality and Storagebility of soondae (순대 제품의 품질 및 저장성에 미치는 첨가제의 영향)

  • 이성갑;배남선
    • Journal of the Korean Professional Engineers Association
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    • v.35 no.4
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    • pp.62-67
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    • 2002
  • Soondae is one of the traditional food in Korea. In order to develop the quality of Soondae, Mulberry leaf, safflower, DF-100 and Chitosan were added and their effect on the property change of Soondae during storage periods were investigated. There was no significant difference in proximate compositions among samples. TBA value of all sample increased as storage periods and TBA value of Soondae with DF-100 was lowest during storage periods. The content VBN of Soondae with was lowest during the storage periods. Microbiology was inhibited by adding the DF-100 and Chitosan at Soondae. Adding Chitosan of Soondae was highest point ati Sensory test. 18:1 content of lipid acid composition was the highest among samples.

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An Fundamental Study on Method of Packaged Dry Combined Materials for Concrete (건조 재료를 사용한 콘크리트의 포장화에 관한 기초적 연구)

  • Han, Da-Hee;Park, Hee-Gon;Lim, Nam-Gi;Kim, Sung-Sik;Lee, Young-Do;Jung, Sang-Jin
    • Journal of the Korea Institute of Building Construction
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    • v.3 no.4
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    • pp.119-122
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    • 2003
  • Most concrete is recently made of an aggregate which is properly absorbed, and carried in it in order to do capability at every fields. We have been close to demand new capability of high flowing and enduring for specific concretes. That is difficult to cope with claiming the efficiency on deterioration from lack of a high quality aggregate Therefore, For solving the problems we apply to a packing method for using dried materials. That is to say it is a kind of making into an instant. In this study, There is a purpose to present fundamental data, comparing and analyzing a phenomenon about aggregate's absorption following the rate of adding water, for using existing materials.

Durability Evaluation of Ternary Blend Concrete Mixtures adding Ultra Fine Admixture (고분말도 혼화재를 첨가한 삼성분계 시멘트 콘크리트의 내구성 평가)

  • Ahn, Sang Hyeok;Jeon, Sung Il;Nam, Jeong-Hee;An, Ji Hwan
    • International Journal of Highway Engineering
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    • v.15 no.5
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    • pp.101-110
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    • 2013
  • PURPOSES : The purpose of this study is to evaluate the durability of ternary blended concrete mixtures adding ultra fine admixture. METHODS : From the literature review, crack was considered as the main distress failure criterion on concrete bridge deck pavement. To reduce the initial crack development due to drying shrinkage, CSA expansion agent and shrink reduction agent were used to ternary blended concrete mixtures as a admixture. Laboratory tests including chloride ion penetration test, surface scaling test, rapid freeze & thaw resistance test, non restrained drying shrinkage and restrained drying shrinkage test were conducted to verify the durability of ternary blended concrete mixtures. RESULTS : Based on the test results, proposed mixtures were verified as high qualified durable materials. Expecially initial drying shrinkage crack was not occurred in ternary blended concrete mixtures with CSA expansion agent. CONCLUSIONS : It is concluded that the durability of proposed ternary blend concrete mixture was acceptable to apply for the concrete bridge deck pavement.

Selecting Improvement Projects that Add Value to Customers

  • Setijono, Djoko;Dahlgaard, Jens J.
    • International Journal of Quality Innovation
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    • v.8 no.1
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    • pp.15-26
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    • 2007
  • This paper presents a methodology to nominate and select improvement projects that are perceived as adding value to customers (both internal and external). The structure of the methodology can be explained in three "stages." First, the methodology suggests a new way of categorizing improvement opportunities, i.e. reactive-proactive, to "upgrade" the little Q-big Q categorisation. Then, it develops a roadmap that links performance indicators and improvement projects for both reactive and proactive improvements. Finally, it suggests an algorithm to select the improvement project, where the assessment of to what extent the nominated improvement projects add value to customers relies on the comparison between Overall Perceived Benefits (OPB) and Overall Perceived Efforts (OPE). The improvement project perceived as having the largest impact on adding value to customers receives the highest priority.

Quality Characteristics of Livestock Faeces Composts Commercially Produced in Gyeonggi Province in 2008

  • Kang, C.S.;Roh, A.S.;Kim, S.K.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.186-189
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    • 2011
  • By surveying the 70 composting plants in Gyeonggi Province, the total commercial production of livestock faeces composts (LFCs) in 2008 was estimated to be about 480,000 Mg year-1 and they were manufactured mainly by using both mechanical mixer and bottom air blower. LFCs were composed mainly of chicken faeces 29.2%, pig+chicken faeces 23.1%, pig faeces 20.0%, livestock faeces+oil cake 12.3%, pig+chicken+cattle faeces 10.8% and pig+cattle faeces 4.6%. On the basis of the current official standard which was revised on March 2010, 11 composts out of surveyed 76 ones did not meet the LFCs quality standard (LQS) due to inadequate content of water (5), OM/N (1), NaCl (2) and Zn (3). The OM/N declined by adding chicken faeces and oil cake, while Ca content increased by the addition of chicken faeces and NaCl increased by adding cattle faeces.

A Study on the Property Improvement of a Lead-Acid Battery by Inhibitor Addition (인히비터 첨가에 의한 연축전지의 성능 향상에 관한 연구)

  • Park, Gyeong-Hwa;Kim, Seong-Jong;Mun, Gyeong-Man
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.34 no.1
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    • pp.96-103
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    • 1998
  • Lead-acid battery is being most widely used with secondary battery because of its low price, and long life cycles. But According to using for a long time, its voltage, capacity, and recovery ability is decreased gradually. Therefore there are many papers about improving the property of a lead-acid battery. One of them is to slow down sulfation due to formation of inner PbSO sub(4) by adding inhibitor to electrolyte, however it was not well known what is inhibitor's composition and its role acting on both cathodic and anodic electrode because of its know-how of every country and companies. The purpose of this paper is to study about improvement of property of lead-acid battery by adding one of the inhibitor to H sub(2) SO sub(4) electrolyte.

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The Effect of Product's Common Features on Brand Choice (제품의 공통속성이 상표선택에 미치는 영향 - 양자택일적 의사결정 상황의 실험연구 -)

  • Kang, Taegyong;Park, Kyungkwon
    • Journal of Industrial Convergence
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    • v.1 no.2
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    • pp.125-140
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    • 2003
  • This study examined testing condition when consumers have a strong ordinal preference and in a absence of established ordinal for a given attribute, how adding common features to two brands in a given product category affects brand choice. Research findings presented in this study are generally consistent with the preference confirmation view of choice. The data provides support for the proposition that (1) the effect of common features is moderated by the relative importance of brand attributes(Hypothesis 1) and (2) in the presence of primary attribute adding common features increases the likelihood of choosing the brand with the best value on this attribute(Hypotheses 2).

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