• 제목/요약/키워드: Active compounds

검색결과 1,577건 처리시간 0.033초

Antioxident components from Aralia continentalis

  • Kim, Ju-Sun;Kang, Sam-Sik;Park, Jae-Sue
    • 한국응용약물학회:학술대회논문집
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    • 한국응용약물학회 1998년도 Proceedings of UNESCO-internetwork Cooperative Regional Seminar and Workshop on Bioassay Guided Isolation of Bioactive Substances from Natural Products and Microbial Products
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    • pp.182-182
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    • 1998
  • The root of Aralia continentalis Kitagawa(Araliaceae) have been used as an analgesic and fever remedy, and for treatment of rheumatism in Chinese medicine, whereas the young leaves are used for salad. An antioxidant activity of the young leaves of A continentalis was determined by measuring lipid peroxide produced when a mouse liver homogenate was exposed to the air at 37$^{\circ}C$, using 2-thiobarbituric acid(TBA) and by evaluation the radical scavenging activity on 1,l-diphenyl-2 picrylhydrazyl (DPPH) radical. Bioassay guided fractionation of MeOH extract isolated six flavonoid compounds as active components from EtOAc fraction. Adenosine and two saponins were isolated from the weak active BuOH fraction. The antioxidant effect by DPPH radical scavenging activity showed that quercetin was the most active among these compounds. Hyperoside and kaempferol were also active, while 6"-O-acetyl astragalin, astragalin, trifolin, adenosine, oleanolic acid 28-O-glucosyl ester and salsoloside C methyl ester were almost inactive. All the compounds were identified by spectroscopic methods.

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Pharmacological and Adverse Effects of Aloe vera

  • Lee, Kyoung-Rim;Yoo, Sun-Dong;Lee, Byung-Mu
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
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    • pp.149.1-149.1
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    • 2003
  • Active ingredients, therapeutic and adverse effects of Aloe vera were comprehensively investigated. Aloe vera contains active components. including sugars, proteins, lipids, vitamins, minerals, phenolic compounds and other several compounds like phthalate esters, gibberellin, lectin-like substances, lignin, saponins, salicylic acid and uric acid. (omitted)

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Volatile Compounds of Zanthoxylum piperitum A.P. DC.

  • Chung, Mi-Sook
    • Food Science and Biotechnology
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    • 제14권4호
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    • pp.529-532
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    • 2005
  • Volatile compounds, isolated from Chopi (Zanthoxylum piperitum A.P. DC.) using steam distillation, were analyzed by gas chromatography/mass spectrometry-olfactometry (GC-MS-O). Forty-six volatile compounds, consisting of 12 hydrocarbons, 8 aldehydes, 5 esters, 12 alcohols, 4 ketones, 4 oxides and 1 acid, were tentatively identified from the essential oil of Chopi. Unidentified compounds constituted 7.2% of the total peak area. Limonene was the most abundant compound, followed by geranyl acetate, citronellal, cryptone and ${\beta}$-myrcene. In addition, aroma-active compounds, in particular citronellal and limonene, which are related to the citrus and Chopi flavors of Chopi essential oil, were detected. The aroma of Chopi essential oil had a score of 4.8 on the preference test (neither like nor dislike) and a score of 5.97 on the intensity test (slightly strong) using the 9-point hedonic scale.

6-Fluoroquinolone Carboxamidopenicillin 유도체의 항균작용 (The Antimicrobial Activity of 6-Fluoroquinolone Carboxamidopenicillin Derivatives)

  • 임철부;김정주
    • 약학회지
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    • 제31권2호
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    • pp.98-104
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    • 1987
  • The compounds synthesized by authors were evaluated for their antimicrobial activities against. Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Proteus vulgaris and Pseudomonas aeraginosa New compounds[1, 10] possess striking potency against a wide range of microorganisms, especially the Gram negative aerobes and has spectacular activity against Enterobacteriaces, S. aureus and Ps. aeruginosa. Most of new compounds are very active in vitro against most strains of Enter- bacteriaceae and Gram positive aerobes, but moderately active against Ps. aeruginosa.

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해양 미세조류로부터 항균성 물질의 탐색 (Searching of Antimicrobial Active compounds from Microalgae)

  • 주동식;이응호
    • 생명과학회지
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    • 제8권2호
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    • pp.173-180
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    • 1998
  • 미세 조류의 항균성 탐색을 위해 베를린 공대 생물공학 연구실에서 좀 균주을 분양받아 독일 현지 연구실에서 연구를 행하였다. 6종의 미세 조류로부터 항균성 시험 시료응 획득하기위해 먼저 배양데 따른 미세 죠류 배양액의 변화를 pH와 균제량으로 관찰하였고, 이를 토대로 시험 시료를 대주중식기와 정기기 두 구간으로 나누어 채취하였다. 얻어진 시료를 균체와 균체 상층액으로 분리하여 각족 용매를 이용하여 분획을 행하여 4-7종의 획분들 얻었거 이들이 가지는 항균 활성을 시험하였다. BGA(blue green algae) 4종류 중에서 Lsp(lyngbya sp.)와 Tsp(Tetraselmis sp.)에서 항균활성이 관측되었는데, 특히 균체외 상층액의 dthyl acetate 추출 획분이 서균과 특히 곰팡이에 대해 강력한 항균 활성이 있는 것으로 확인되었고, 그뢰 2종의 BGA 와 2종의 규조류(diatoms)에서는 항균 활성 획분이 확인되지 않았다.

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인삼품질에 있어 체형과 화합물과의 관계 (Shape and Compound Relationship in Ginseng Quality)

  • 박훈;이미경;조병구
    • 고려인삼학회:학술대회논문집
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    • 고려인삼학회 1988년도 학술대회지
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    • pp.133-138
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    • 1988
  • 인삼품질에 대한 전통개념을 역사적 경험, 전통적 품질관리방법 및 분석적 방법과 관련하여 조사하였다. 전통개념은 생명과 우주가 하나라는 한국의 기본사상에 근거한 것으로 보인다. 전통품질관리법에서 모양과 크기는 특정한 조직, 세포 및 세포내의 생리적 활성물질을 규정하기 때문에 전통품질관리법은 분석방법이 활성물질을 찾아가는 지도가 될 것이다. 전통법은 생물활성 물질간의 균형이 한 물질의 함량보다 중요하며 인체의 항샹성을 위한 활성물질의 작용양식도 여러 화합물, 여러 목표체계인 것으로 보인다. 인삼이 클 수록 중심부가 더 빨리 크고 중심부에는 질소화합물이 많기 때문에 전통법은 질소 화합물 특히, 수용성 단백질과 열안정단백질들이 활성물질의 균형에 있어 중요함을 강력히 시사한다. 생물활성물질의 균형은 삼속의 종간 사용방법의 차이와 의미있게 관계를 보인다.

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냄새성분 측정을 위한 기체 크로마토그래피/불꽃이온화 검출/후각 검출법의 개발 (Method Development for the Odor-Active Compound Determination by Gas Chromatography/Flame Ionization Detection/Olfactometry)

  • 김만구;정영림;서영민;양희화
    • 분석과학
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    • 제14권2호
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    • pp.180-190
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    • 2001
  • 화합물에 포함된 냄새를 유발하는 물질은 다양한 성분으로 되어 있다. 냄새를 유발하는 휘발성 화합물의 분석에는 GC 또는 GC/MSD 등이 많이 사용된다. 그러나, 이들 분석기기는 전체 휘발성 성분의 profile이나 특정성분의 함량을 정량적으로 분석할 수는 있으나, 냄새를 유발하는 지배적인 성분이 무엇인지 파악하기가 어렵다. 이러한 문제점을 해결하기 위해 사용되는 방법에는 GC-Sniffing 또는 GC-Olfactometry법 등이 있다. 본 연구에서는 복합적인 냄새성분을 검출하기 위해 사람의 후각을 이용하는 olfactometry를 기존 GC에 결합시켜 분리컬럼에서 분리된 시료가 동시에 검출되는 GC/FID/Olfactometry를 개발하였다. FID와 ODP 신호간의 시간차이는 물질의 종류와 농도, 그리고 패널에 따라 다르게 나타났다. 일반적으로 휘발성과 냄새강도는 큰 물질일수록, 패널의 호흡주기가 짧을수록 두 신호간의 시간차이가 적었다. 그러므로, 정확한 냄새 원인물질의 규명에는 이들 신호의 관계에 대한 고찰이 필요하다.

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Biological Control Potential of Penicillium brasilianum against Fire Blight Disease

  • Kim, Yeong Seok;Ngo, Men Thi;Kim, Bomin;Han, Jae Woo;Song, Jaekyeong;Park, Myung Soo;Choi, Gyung Ja;Kim, Hun
    • The Plant Pathology Journal
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    • 제38권5호
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    • pp.461-471
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    • 2022
  • Erwinia amylovora is a causative pathogen of fire blight disease, affecting apple, pear, and other rosaceous plants. Currently, management of fire blight relies on cultural and chemical practices, whereas it has been known that few biological resources exhibit disease control efficacy against the fire blight. In the current study, we found that an SFC20201208-M01 fungal isolate exhibits antibacterial activity against E. amylovora TS3128, and the isolate was identified as a Penicillium brasilianum based on the 𝛽-tubulin (BenA) gene sequence. To identify active compounds from the P. brasilianum culture, the culture filtrate was partitioned with ethyl acetate and n-butanol sequentially. From the ethyl acetate layer, we identified two new compounds (compounds 3-4) and two known compounds (compounds 1-2) based on spectroscopic analyses and comparison with literature data. Of these active compounds, penicillic acid (1) exhibited promising antibacterial activity against E. amylovora TS3128 with a minimal inhibitory concentration value of 25 ㎍/ml. When culture filtrate and penicillic acid (125 ㎍/ml) were applied onto Chinese pearleaf crab apple seedlings prior to inoculation of E. amylovora TS3128, the development of fire blight disease was effectively suppressed in the treated plants. Our results provide new insight into the biocontrol potential of P. brasilianum SFC20201208-M01 with an active ingredient to control fire blight.

AEDA법에 의한 한국산 젓갈류의 Aroma-Active 성분의 구명 1. 시판 멸치젓의 Aroma-Active 성분 (Identification of Aroma-Active Compounds in Korean Salt-Fermentaed Fishes by Aroma Extract Dilution Analysis 1. Aroma-Active Components in Salt-Fermented Anchovy on the Market)

  • 차용준;김훈;장성민;박지영
    • 한국식품영양과학회지
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    • 제28권2호
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    • pp.312-318
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    • 1999
  • Volatile compounds in salt fermented anchovy on the market were analyzed by vacuum simulta neous distillation solvent extraction/gas chromatography/mass spectrometry/olfactometry(V SDE/ GC/MS/O) and aroma extract dilution anlaysis(AEDA). Predominant odorants(Log3FD$\geq$8) in sample were ethyl methylbutanoate(candy like/sweet) and 2 ethyl 3,5 dimethylpyrazine(nutty/baked potato like). Besides these compounds, 6 odorants such as ethyl 3 methylbutanoate(sweet/floral/ candy like), 3 methylbutanal(dark chocolate like), (Z) 4 heptenal(rancid/fish like), (methylthio) propanal(soy sauce /baked potato like), (E,Z) 2,6 nonadienal(melon /cucumber like) and (E,E) 2,4 decadienal(fatty/cooked soybean like) were potent in odor value of salt fermented anchovy. Seven amino acids having high taste value in sample were glutamic acid, aspartic acid(sour and umami taste), lysine, alanine(sweet), histidine, valine, and methionine(bitter).

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시스템 약리학적 분석에 의한 상산의 암전이 억제 효과 (Systems Pharmacological Analysis of Dichroae Radix in Anti-Tumor Metastasis Activity)

  • 이지예;신아연;김학군;안원근
    • 대한한의학방제학회지
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    • 제31권4호
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    • pp.295-313
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    • 2023
  • Objectives : While treatments for cancer are advancing, the development of effective treatments for cancer metastasis, the main cause of cancer patient death, remains insufficient. Recent studies on Dichroae Radix have revealed that its active ingredients have the potential to inhibit cancer metastasis. This study aimed to investigate the cancer metastasis inhibitory effect of Dichroae Radix using network pharmacological analysis. Methods : The active compounds of Dichroae Radix have been identified using Traditional Chinese Medicine System Pharmacology Database and Analysis Platform. The UniProt database was used to collect each of information of all target proteins associated with the active compounds. To find the bio-metabolic processes associated with each target, the DAVID6.8 Gene Functional classifier tool was used. Compound-Target and Target-Pathway networks were analyzed via Cytoscape 3.40. Results : In total, 25 active compounds and their 62 non-redundant targets were selected through the TCMSP database and analysis platform. The target genes underwent gene ontology and pathway enrichment analysis. The gene list applied to the gene ontology analysis revealed associations with various biological processes, including signal transduction, chemical synaptic transmission, G-protein-coupled receptor signaling pathways, response to xenobiotic stimulus, and response to drugs, among others. A total of eleven genes, including HSP90AB1, CALM1, F2, AR, PAKACA, PTGS2, NOS2, RXRA, ESR1, ESR2, and NCOA1, were found to be associated with biological pathways related to cancer metastasis. Furthermore, nineteen of the active compounds from Dichroae Radix were confirmed to interact with these genes. Conclusions : The results provide valuable insights into the mechanism of action and molecular targets of Dichroae Radix. Notably, Berberine, the main active ingredient of Dichroae Radix, plays a significant role in degrading AR proteins in advanced prostate cancer. Further studies and validations can provide crucial data to advance cancer metastasis prevention and treatment strategies.