• Applied Chemistry for Engineering
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• v.9 no.4
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• pp.509-515
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• 1998

Activated coffee chars were prepared from coffee waste by chemical activation with zinc chloride. In this study, the following processes were carried out ; roasting step, carbonization step, chemical activation step, and washing and drying step. The roasting step of coffee waste was carried out at $300{\sim}400^{\circ}C$ for 10 minutes. The optimum condition of carbonization was at $650^{\circ}C$ for 1 hour. The most important parameter in chemical activation of coffee char was found to be the chemical ratio of activation agents. Activated coffee chars prepared by various activation methods were characterized in terms of the nitrogen BET surface area, the BJH pore volume and pore size distribution at 77 K. The $N_2$-BET surface areas and total pore volume of coffee chars prepared by the chemical activation with $ZnCl_2$ were determined as about $1110{\sim}1580m^2/g$ and $0.51{\sim}0.81cm^3/g$, respectively. Scanning Electron Microscopy (SEM) was used to observe the porosity and surface of activated coffee chars. From the results of SEM analysis, it was shown that active surface and many pores were formed after the chemical activation. The preparation of the activated coffee char from coffee waste was successfully carried out, which previews a possibility for exploitation of resources by recycling the waste.

• 유체기계공업학회:학술대회논문집
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• 2003.12a
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• pp.541-546
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• 2003

Activated carbon was prepared from coffee wastes by chemical activation with $ZnCl_{2}$, NaOH and KOH. The coffee wastes was used as raw material. Preparation process involves the roasting of raw material and carbonization of roasted material followed by chemical activation. N2-BET surface areas of activated coffee char prepared by chemical activation was measured as $1,110{\sim}2,442m^{2}/g$. Removal of copper and chromium in solution by activated carbon was carried out and structural change of pore surface was observed by SEM.