• Corrosion Science and Technology
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• 제10권1호
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• pp.13-23
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• 2011

The inhibitive action of thiadiazolopyrimidines on mild steel in 1 M $H_{2}SO_{4}$ has been studied using weight loss, gasometric studies and electrochemical polarization and AC impedance measurements. The effect of temperature on the corrosion behaviour of mild steel in 1 M $H_{2}SO_{4}$ with optimum concentration of inhibitors was studied in the temperature ranging from 313-333K The adsorption of the inhibitor on the surface of mild steel was found to be exothermic, spontaneous and followed the mechanism of physisorption. The adsorption of these compounds on mild steel surface was found to obey Langmuir adsorption isotherm. The protective film formed on the surface of mild steel by the adsorption of inhibitor in 1 M $H_{2}SO_{4}$ solution was confirmed by optical microscopic technique. Synergistic effect of halide ions on mild steel in 1 M $H_{2}SO_{4}$ was studied by weight loss technique.

• Journal of Electrochemical Science and Technology
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• 제2권2호
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• pp.124-129
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• 2011

A simple process of fabricating micropillar structure and its influence upon enhancing electrochemical biosensor response were studied in this work. Conducting polymer PEDOT was used as a base material in formulating a composite with PVA. Micro porous PC membrane filter was used as a template for the micropillar of the composite on ITO electrode. This structure could provide plenty of encapsulating space for enzyme species. After dosing enzyme solution into this space, Nafion film tent was cast over the pillar structure to complete the micropillar cavity structure. In this way, the encapsulation of enzyme could be accomplished without any chemical modification. The amount of enzyme species was easily controllable by varying the concentration of the dosing solution. The more amount of enzyme is stored in the sensor, the higher the electrochemical response is produced. One more reason for the sensitivity improvement comes from the large surface area of the micropillar structure. Application of 0.7 V produced the best current response under the condition of pH 7.4. This biosensor showed linear response to the glucose in 0.1~1 mM range with the average sensitivity of $14.06{\mu}A/mMcm^2$. Detection limit was 0.01 mM based on S/N = 3.

• 동력기계공학회지
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• 제19권3호
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• pp.11-15
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• 2015

In this paper, the multi-point hydrogen detection system based on the combination of the hetero-core optical fiber SPR hydrogen tip sensor and interrogator by pseudorandom noise (PN) code correlation reflectometry has been developed. In a light intensity-based experiment with an LED operating at 850 nm, it has been presented that a transmitted loss change of 0.32dB was induced with a response time of 25 s for 4% $H_2$ in $N_2$ in the case of the 25-nm Au, 60-nm $Ta_2O_5$, and 5-nm Pd multi-layers film. The proposed sensor characteristic shows excellent reproducibility in terms of loss level and time response for the in- and out- $H_2$ action. In addition, in the experiment for multi-point hydrogen detection, all sensors show the real-time response for 4% hydrogen adding with reproducible working. As a result, the real-time multi-point hydrogen detection could be realized by means of the combination of interrogating system and hetero-core optical fiber SPR hydrogen tip sensors.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권3호
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• pp.183-188
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• 2001

The deposition behavior and photoelectric response characteristics of chlorophyll a(Chl a) monolayers and multilayers were investigated under various film fabrication conditions. Chl a LB films were deposited onto quartz and pretreated ITO glass substrates under several fabrication conditions, including surface pressure and number of layers. The absorption spectra of Chl a in a solution state and solid-like state (LB films) were fairly consistent with each other, and two absorption peaks were found at 678 and 438nm, respectively. The prepared Chl a LB films were set into an electrochemistry cell equipped with a Pt plate as the counter electrode, and the photoelectric response characteristics were obtained and analyzed relative to the light illumination. By considering the resulting photocurrents, the optimal fabrication conditions for Chl a LB films were determined as 20mN/m of surface pressure and 20 layers. The action spectrum of the Chl a LB films was obtained in the visible region, and was found to be in good agreement with the absorption spectrum. The possible application of the proposed system as a constituent of an artificial color recognition device was suggested based on combining with the photoelectric conversion property of another light-sensitive biological pigment.

• 한국콘텐츠학회논문지
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• 제12권7호
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• pp.54-64
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• 2012

본 논문은 비주얼스토리텔링의 몰입을 위한 동일시 패턴에 관한 것으로 심리적 작용인 동일시를 시각적인 측면에서 연구하였다. 애니메이션에서 관객이 등장인물의 시선과 동일시가 이루어진 샷들만 분류하여 샷과 샷의 연결 구조를 기호학적 분석을 통해 코드화하였다. 규칙적으로 조직된 샷의 코드화 조합에서 특징적인 의미를 가진 동일시 패턴을 발견하였다. 이 패턴들은 특징적인 의미를 가지고 있기 때문에 내러티브 상황에 따라 선택하여 사용할 수 있다. 이에 실제 제작환경에서 활용가능한 동일시 시각 패턴을 제안하고자 한다.

• 대한화학회지
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• 제19권1호
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• pp.43-49
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• 1975

소량의 요오드 화합물이 윤활류에 함유될 때 금속표면사이의 마찰을 감소시키고 내마모성을 향상시키는데 이는 금속표면에 박층상구조의 이요오드화물이 형성되기 때문이라고 한다. 그러나 금속표면에서의 화학반응성, 마모와 극압실험 및 hot wire method에 의한 결과에 의하면 윤활기구는 이 요오드화물의 박층상 구조가 아니고 다른 기구에 의한 것임을 알았다. 유기 요오드화합물중에서 특히 N-iodopyridinium dichlorodate는 double charge transfer complex로써 다른 methyl iodide계의 화합물 보다 금속표면 사이의 마찰을 더욱 감소시키고 윤활기구는 interhalogen의 화학반응에 의한 것임을 알았다.

• 한국축산식품학회지
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• 제25권1호
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• pp.60-65
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• 2005

Antioxidant films are one active packaging technology that can extend food shelf-life through preventing lipid oxidation, stabilizing color, maintaining sensory properties and delaying microbial growth in foods. Because raw, fresh and minimal processed foods are more perishable during storage or under display conditions than further processed foods, they rapidly lose their original quality. Foods are susceptible to physical, chemical, and biochemical hazards to which packaging films can be effective barriers. Although films incorporated natural (tocopherols, flavonoids and phenolic acids) or synthetic antioxidants (BHT, BHA, TBHQ, propyl gallate) have been extensively tested to improve quality and safety of various foods, food applications require addressing issues such as physical properties, chemical action, cost, and legal approval. Increased interest in natural antioxidants as substitutes for synthetic antioxidants has triggered research on use of the new natural antioxidants in films and coatings. Use of new components (phytochemicals) as film additives can improve food quality and human health. The biosynthesis of plant phenolics can potentially be optimized by active coatings on harvested fruits and vegetables. These coatings can trigger the plants natural proline-linked pentose phosphate pathway to increase the phenolic contents and maintain overall plant tissue quality. This alternate metabolic pathway has been proposed by Dr. K. Shetty and is supported by numerous studies. A new generation of active food films will not only preserve the food, but increase food's nutritional quality by optimizing raw food biochemical production of phytochemicals.

• 한국식품영양과학회지
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• 제23권2호
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• pp.315-321
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• 1994

In order to prevent the postharvest decay and to promote the freshness retention of fruits and vegetables grapefruit seed extract(GFSE), natural microorganism control agent, was applied to the preservation of fresh fruits and vegetables. Freshfruits and vegetables treated with GFSE and stored in polyethylene film (0.1mm) at 1$0^{\circ}C$-15$^{\circ}C$ of natural low temperature low kept better qualities in color and texture than the GFSE -not- treated control. The treatment using GFSE ina 250ppm to 500ppm concentration seemed to be an effective one for the control of Botrytis cinerea isolated in red wine grapes. After 4 weeks of storage the firmness rate of cucumbers treated with the dilute GFSE was four times higher than that of non-treated ones. GFSE showed effective inhibitory action towards plant pathological bacteria and fungi which were involved in the decay of fruits and vegetables. Minimum inhibitory concentrations of GFSE towards them were in the range of 250ppm to 500ppm .Direct visualization of microbial cells and spores using electron microscopy showed microbial cells and fungal spores the function of which was destroyed by treating with the dilute solutions of GFSE. It was observed that GFSE would reduced disease damages and have bactericide & fungicide properties during the storage of such fruits and vegetables as egg plant, wild edible greens , kumquat, and kiwi fruit.

• 대한전자공학회논문지
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• 제18권2호
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• pp.27-35
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• 1981

본 연구에서는 비정질 갈코게나이트박막의 스위칭과도 특성을 분석하기 위해 공체전하중를 모델에 의한 수식적 이론과 그 이론의 타부성에 따른 실험을 연하였다. 이론과 실험에 대한 분석적인 관찰을 실온에서 비정용 잘코게나이드박막에 전압펄스를 인가할 때 생기는 스위칭과도 특성에 대해 비교하였다. 결과로는 전자스위칭 특성에 대한 단순한 이론적 모델의 형태로 설명할 수 있다. 캐리어의 주입은 스위칭 특성을 유발시키기에 필요하며 주입된 캐리어들은 공간전하제한전류(SCLC)로서 전류 흐름에 기여한다. 그러므로 제안된 전하제어 스위칭 특성은 2중 주입 공간 전하중첩 모델로 해석할 수 있다.

• 한국재료학회지
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• 제16권12호
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• pp.766-770
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• 2006

The frictional behavior of oxide films on top of the plasma nitrocarburized compound layers was investigated in terms of post-oxidation treatment temperatures. The post-oxidation treatment at both temperatures($400^{\circ}C,\;500^{\circ}C$) produced magnetite($Fe_3O_4$) films which led to a significant enhancement in corrosion resistance. However, this process did not result in any improvement in frictional behavior of the nitrocarburized surface. The wear mechanisms were governed predominantly by the abrasive action of the slider on the surface irrespective of the counterface material(SiC and Bearing steel). When the specimen was sliding against a SiC counterface, the oxide films were destroyed during the early stage of the sliding process and the wear debris of the oxide film at the sliding track had a great influence on the friction coefficient. On the other hand, when sliding against a bearing steel counterface, the slider was mainly worn out due to the much higher hardness of the surface hardened layer. The fluctuation of the friction coefficient of $400^{\circ}C$-oxidized/ nitrocarburized specimen is much severer than that of $500^{\circ}C$ specimen, due to the less amount of wear debris.