• 현장농수산연구지
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• 제14권1호
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• pp.61-83
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• 2012

곤포사일리지에 발생하는 곰팡이를 분류 동정하기 위하여 2009년부터 2011년까지 253개의 오염된 곤포사일리지를 채집하였다. 이탈리안라이그라스 수단 그라스, 호밀, 옥수수, 보리와 귀리에서 분리한 총 253 목초 샘플을 분석했다. 채집된 곤포사일리지에서 총 270균주를 순수 분리하였고, 분리된 곰팡이의 형태와 rDNA sequence를 분석하여 분류 동정하였다. 분리한 곰팡이를 형태를 기준으로 분류 동정 한 결과 Rhizopus sp., Fusarium spp., Coprinus sp., Blastomyces sp., Aureobasidium sp., Polypaecilum sp., Botryoderma sp., Mucor sp., Scytalidium sp., Sphaeropsis sp., Aspergillus spp., Trichocladium sp., Humicola sp., Staphylotrichum sp., Periconia sp., Verticillium sp., Diplococcium sp., Penicillium spp., Trichoderma spp. 등 19종의 곰팡이가 분리 동정되었다. 한편, 사일리지에서 분리한 곰팡이의 염기서열을 분석한 결과 Acremonium strictum, Asperillus tubingensis, Bionectria ochroleuca Dipodascaceae sp., Fusarium proliferatum, Fusarium oxysporum, Fusrium solani, Gelasinospora reticulata, Gibberella monliliformis, Gibberella zeae, Nectria mauritiicola, Penicillium paneum, Pseudallecheria boydii, Schizaphyllum commune, Scoplariopsis brevicaulis, SimpliciIlium lamellicola로 분류 동정되었다. PenicIlliwn sp.와 Trichoderma sp.는 각각 74와 64균주가 분리되어 가장 많이 분리 동정되었고, Humicola sp., Aspergillus sp., Coprinus sp., Fusarium spp.도 10~30 균주가 분리 동정되었다. 곤포 사일리지에서의 대부분의 곰팡이는 한 종 이상의 곰팡이가 복합적으로 오염되었다.

• Mycobiology
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• 제34권2호
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• pp.92-98
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• 2006

A total of 34 species belonging to 21 genera of fungi were recorded on passion fruits of both pure and hybrid origin in Uganda, however, the pure type exhibited wider spectrum (28 species and 16 genera) than the hybrid type (21 & 15). Also, yeasts (unidentified and Rhodotorula mucilaginosa) were also encountered in high numbers. Moreover, the mean count of all mycobiota obtained from the pure type was higher than that of hybrid, despite the bigger size of the later. Members of yeasts and Cladosporium followed by Phoma, Penicillium, Fusarium and Alternaria species dominated on passion fruits of pure origin, while only C. cladosporioides, F. solani and yeasts dominated on the hybrid type. Treatment with Na-hypochlorite exhibited inhibitory effects on the total mycobiotic propagules as well as the dominant species from fruits of both types. The current results, therefore, suggest the use of Na-hypochlorite to control the post-harvest mycobiota associated with passion fruits. Regarding the mycobiota contaminating passion juice, yeasts were found to be the major contaminants with Candida parapsilosis being the most common. Moulds constituted only a minor proportion with Acremonium strictum followed by Fusarium chlamydosporum, F. moniliforme, F. acuminatum and F. solani as the most dominant species. In the heat-treated juice samples, the counts of the most commonly encountered mycobiota (both yeasts and molds) were significantly inhibited or completely eliminated. Some unidentified Bacillus species were also recovered from the juice, however, their counts in the heated samples were increased but insignificantly.