• Title/Summary/Keyword: Acidification

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Isolation and Characterization of Plant Growth Promoting Rhizobacteria From Button Mushroom Compost

  • Oh, Sung-Hoon;Lee, Chang-Jung;Yoon, Min-Ho
    • Korean Journal of Agricultural Science
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    • v.43 no.1
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    • pp.100-108
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    • 2016
  • An auxin-producing bacteria (strain 5-1) was isolated from button mushroom compost in Boryeong-Si, Chungcheongnam-Do. The 5-1 strain was classified as a novel strain of Enterobacter aerogenes based on chemotaxonomic and phylogenetic analyses. The isolated E. aerogenes 5-1 was confirmed to produce indole-3-acetic acid (IAA), one of the auxin hormones, using TLC and HPLC analyses. When the concentration of IAA was assessed by performing HPLC quantitative analysis, a maximum concentration of IAA of $109.9mgL^{-1}$ was detected in the culture broth incubated in R2A medium containing 0.1% L-tryptophan for 24 h at $35^{\circ}C$. Acidification of the culture was deemed caused by an increase of IAA because a negative relationship between IAA production and pH was observed. Supplementation with a known precursor of IAA production, L-tryptophan, appeared to induce maximal production at 0.1% concentration, but it reduced production at concentrations above 0.2%. To investigate the growth-promoting effects to crops, the culture broth of E. aerogenes 5-1 was used to inoculate water cultures and seed pots of mung bean and lettuce. In consequence, adventitious root induction and root growth of mung bean and lettuce were two times higher than those of the control.

Environmental Challenges of Animal Agriculture and the Role and Task of Animal Nutrition in Environmental Protection - Review -

  • Chen, Daiwen
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.3
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    • pp.423-431
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    • 2001
  • Animals are one of the important memberships of the food chain. The low-efficiency rule of nutrient transfer from one member to the next in the food chain determines the low efficiency of animal agriculture for human food. On the average, about 20% feed proteins and 15% feed energy can be converted into edible nutrients for humans. The rest proportion of feed nutrients is exposed to the environment. Environmental pollution, therefore, is inevitable as animal agriculture grows intensively and extensively. The over-loading of the environment by nutrients such as nitrogen, phosphorus from animal manure results in soil and water spoilage. The emission of gases like $CH_2$, $CO_2$, $SO_2$, NO, $NO_2$ by animals are one of the contributors for the acidification of the environment and global warming. The inefficient utilization of natural resources and the probable unsafety of animal products to human health are also a critical environmental issue. Improving the conversion efficiency of nutrients in the food chain is the fundamental strategy for solving environmental issues. Specifically in animal agriculture, the strategy includes the improvements of animal genotypes, nutritional and feeding management, animal health, housing systems and waste disposal programs. Animal nutrition science plays a unique and irreplaceable role in the control of nutrient input and output in either products or wastes. Several nutritional methods are proved to be effective in alleviating environmental pollution. A lot of nutritional issues, however, remain to be further researched for the science of animal nutrition to be a strong helper for sustainability of animal agriculture.

In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

  • Dubois-Dauphin, Robin;Sabrina, Vandeplas;Isabelle, Didderen;Christopher, Marcq;Andre, Thewis;Philippe, Thonart
    • Journal of Microbiology and Biotechnology
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    • v.21 no.1
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    • pp.62-70
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    • 2011
  • The antibacterial effects of nine lactic acid bacteria (LAB) against Campylobacter jejuni were investigated by using agar gel diffusion and co-culture assays. Some differences were recorded between the inhibition effects measured with these two methods. Only two LAB, Lb. pentosus CWBI B78 and E. faecium THT, exhibited a clear anti- Campylobacter activity in co-culture assay with dehydrated poultry excreta mixed with ground straw (DPE/GS) as the only growth substrate source. It was observed that the supplementation of such medium with a cellulase A complex (Beldem S.A.) enhanced the antimicrobial effect of both LAB strains. The co-culture medium acidification and the C. jejuni were positively correlated with the cellulase A concentration. The antibacterial effect was characterized by the lactic acid production from the homofermentative E. faecium THT and the lactic and acetic acids production from the heterofermentative Lb. pentosus CWBI B78. The antagonistic properties of LAB strains and enzyme combination could be used in strategies aiming at the reduction of Campylobacter prevalence in the poultry production chain and consequently the risk of human infection.

A Study on the Optimal Emission of CO2 due to Climate Change : An Application for Large Purse Seine (기후변화가 대형선망 고등어 어업의 최적탄소배출량에 미치는 영향분석)

  • Choi, Jong Du
    • Ocean and Polar Research
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    • v.39 no.3
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    • pp.195-203
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    • 2017
  • The purpose of this paper is to estimate the optimal $CO_2$ emission in the maximum economic yield (MEY), maximum sustainable yield (MSY), and open access (OA) using a bioeconomic model. The results are as follows; in the case of $E_{MEY}$, $E_{MSY}$, and $E_{OA}$ levels, $CO_2$ emissions are estimated at $150,704,746CO_2/kg$, $352,211,193CO_2/kg$, and $301,409,492CO_2/kg$ respectively. We show that the $E_{MEY}$ is more efficient than the other levels. That is, the level of $E_{MEY}$ signifies the optimal economic fishing usage as the most economically efficient usage for large purse seine fishery catching mackerel species. The emission of $CO_2$ in $E_{MEY}$ is the lowest level. Also, the impacts of climate changes such as ocean temperature increase, ocean acidification, and the combined impact thereof show that the biomass of mackerel decreases.

A Study on Alum recovery and reuse from the sludge in water treatment plant. (상수도 정수장 오이중 Alum회수 및 재활용에 관한 연구)

  • 김관천;노기환;강영식;이치영;류일광
    • Journal of environmental and Sanitary engineering
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    • v.10 no.1
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    • pp.86-96
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    • 1995
  • Alum recovery has recently gained more attention because many water utilities need to improve their sludge handling and disposal practices. As part of an overall sludge management program recovery can reduce the amount of solids and allow for reuse of the recovered Alum as a coagulant. This study was examined the effectiveness of Alum recovery from the Sludge at the D water treatment plant in Kwangju city. The results were summarized as follows 1. Alum recovery was obtained sufficiently acidification(An optimum condition was pH2-3) With $H_{2}SO_{4}$ to settled sludge. In this case recovered liquid Alum from sludge of 2.1% solids concentration at pH 2.1 was contains Aluminum $1,602mg/{\ell}$(as $Al_{2}O_{3}$ 0.3% ) and other metal of low level. 2. It was an optimum condition to all reuse of recovered Alum as a coagulant that rate of Commercial Alum:Recovered Alum=$14{\mu}{\ell}/{\ell}{\;}:{\;}200{\mu}{\ell}/{\ell}$ In a result of Jar Tests. 3. It was a result of Alum recovery from sludge, the reduction effect of amount of solids was about 57.4%. 4. If all recovered Alum were reused the reduction effect of solid wastes disposal cost and chemical drug's cost was about 22%.

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The Role of Ca Equilibrium on the Functional Properties of Cheese: A Review

  • Lee, Mee-Ryung;Lee, Won-Jae
    • Food Science of Animal Resources
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    • v.29 no.5
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    • pp.545-549
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    • 2009
  • The functional properties of cheese, such as texture and melt, are known to be controlled by several important parameters. Recently, the characteristics of Ca in cheeses, especially the form of Ca (insoluble (INSOL) or soluble) and the shift in Ca equilibrium (i.e., from INSOL to soluble Ca), during aging has received a lot of attention. The INSOL form of Ca, which is present as a structural form in casein, plays a critical role in determining the functional properties of cheese during the early period of ripening (~1 mon). It seems that there is always a reduction of INSOL Ca content in cheese during ripening and there are also factors that can affect the shift in Ca equilibrium. These factors may include the composition of cheese milk, cheese manufacturing pH, acid development during aging, adopting curd-washing in various methods, pre-acidification of milk, etc. There have been many studies showing that the rheological and melting properties of cheese during ripening were significantly (p<0.05) affected by the shift in Ca equilibrium. Therefore, for cheese makers, it is now possible to predict/manage the functional properties of cheese by monitoring and controlling Ca equilibrium in cheese during aging.

The Effect of External Carbon Sources on Batch Denitrification Process. (회분식 탈질 공정에서 외부 탄소원에 따른 탈질효과)

  • 윤동인;이진종;김동운;이기영
    • Microbiology and Biotechnology Letters
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    • v.26 no.2
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    • pp.96-101
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    • 1998
  • Respiratory denitrification experiments were performed using different carbon sources (acetic acid, glucose, methanol, molasses). In the culture media with glucose and molasses, COD consumption and denitrification rates were higher than with acetic acid and methanol. However, up to 30-40% of reduced nitrate and nitrite were converted to ammonium in glucose and molasses media. In the culture media with acetic acid and methanol, ammonium was not accumulated. Some of the consumed COD seemed to be used by the acid formers for the acidification in glucose and molasses media. By initial pH control of with molasses media, higher denitrification rate (up to 99%) and faster response could be obtained.

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Release of Cu from SDS micellar solution using complexing agents

  • 김호정;백기태;김보경;이율리아;양지원
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2004.04a
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    • pp.307-310
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    • 2004
  • Micellar enhanced ultrafiltration (MEUF) is a surfactant-based separation process and it can remove heavy metal ions from aqueous stream effectively. However, it is necessary to recover and reuse surfactants for economic feasibility because surfactant is expensive. Foam fractionation was investigated for both anionic and cationic surfactant recovery. Chelating agent such as ethylenediaminetetraacetic acid (EDTA) was studied for the separation of heavy metals from surfactant solution. Anionic surfactants bound with heavy metals can be recovered by lowering pH (acidification). In this study, citric acid and imminodiacetic acid (IDA) were applied to release copper from sodium dodecyl sulfate (SDS) micellar solution and compared with EDTA. Precipitation of copper by ferricynide and sodium sulfide were also investigated. As a result, ca. 100 % of copper was released from SDS micellar solution by 5 mM of EDTA and citric acid. And 3.3 mM of ferricyanide formed precipitate with 82.7 % of copper. 5 mM of IDA and sodium sulfide released or formed precipitate 82.5 % and 58.9 % of copper, respectively. Citric acid is harmless to environments and ferricyanide precipitates with Cu easily. Therefore, it is considered that citric acid and ferricyanide have competiveness over a famous chelating agent, EDTA, for the separation of Cu from SDS solution.

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Evaluation of Processing Fluids on Electrokinetic remediation of Cu, Pb, As-contaminated soil (Cu, Pb, As 복합 중금속오염 토양의 전기동력학적 정화에서 전해질의 영향 평가)

  • Park, Geun-Yong;Kim, Do-Hyung;Baek, Ki-Tae
    • Journal of Soil and Groundwater Environment
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    • v.15 no.5
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    • pp.1-7
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    • 2010
  • Electrokinetic technology was applied to remediate Cu, Pb and As-contaminated paddy soil. Removal of metal is highly dependent on the processing fluid during electrokinetic treatment. Tap water, NaOH, $HNO_3$, $Na_2EDTA$, and citric acid were evaluated as the processing fluids to enhance metal removal. Cu and Pb were transported toward cathode, however, it did not removed from soil section, while 56.6% of As was removed at a acidic condition. The strong acidic condition with nitric acid as a processing fluid enhanced the desoprtion of As from soil surface. However, longer operation time is needed to get the higher removal of Cu and Pb, and the acidification of soil after electrokinetic treatment should be solved.

Growth and Physiological Properties of Wild Type and Mutants of Halomonas subglaciescola DH-l in Saline Environment

  • Ryu, Hye Jeong;Jeong, Yoo Jung;Park, Doo Hyun
    • Journal of Microbiology
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    • v.42 no.3
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    • pp.174-180
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    • 2004
  • A halophilic bacterium was isolated from fermented seafood. The 16S rDNA sequence identity between the isolate and Halomonas subglaciescola AJ306801 was above 95%. The isolate that did not grow in the condition without NaCl or in the condition with other sodium (Na$\^$+/) or chloride ions (Cl$\^$-/) instead of NaCl was named H. subglaciescola DH-l. Two mutants capable of growing without NaCl were obtained by random mutagenesis, of which their total soluble protein profiles were compared with those of the wild type by two-dimensional electrophoresis. The external compatible solutes (betaine and choline) and cell extract of the wild type did not function as osmoprotectants, and these parameters within the mutants did not enhance their growth in the saline environment. In the proton translocation test, rapid acidification of the reactant was not detected for the wild type, but it was detected for the mutant in the condition without NaCl. From these results, we derived the hypothesis that NaCl may be absolutely required for the energy metabolism of H. subglaciescola DH-l but not for its osmoregulation, and the mutants may have another modified proton translocation system that is independent of NaCl, except for those mutants with an NaCl-dependent system.