• The Korean Journal of Ecology
• /
• 제17권4호
• /
• pp.501-511
• /
• 1994

Dynamics of nutrients, non-polar, water solubles, acid solubles and acid insolubles (lignin) in decomposing litter were investigated for 2 years in the oak, Quercus acutissima, and the pitch pine, Pinus rigida, stands in the vicinity of Kongju, Chungnam Province. Nitrogen and phosphorus conetrations in decomposing litter increased with time elapsed, however, potassium decreased rapidly within three months and then remined constant with time elapsed. Calcium concentration in needle litter during experimental period was lower than that of initial concentration in needle litter during experimental period was lower than that of initial concentration, and showed no significant variation with time elapsed. Calcium concentration in oak litter during the experimental period, however, were higher than that of initial concentration. Magnesium concentration in oak litter decreased repidly during six months, and then remaines constant thereafter. Annual amount of nitrogen, phosphorus, potassium, calcium and magnesium which returned to soil via litter decomposition in the oak and the pitch pine stands was $3.3g/m^2$ and $0.9g/m^2$ for N, $0.03g/m^2$ and $0.01g/m^2$ for P, $1.3g/m^2$ and $0.7g/m^2$ for K, $0.7g/m^2$ and $1.2g/m^2$ for Ca, $0.9g/m^2$ and $0.4g/m^2$ for Mg, respectively. Non-polar, and water- and acid-soluble fractions in decomposing litter decreased and lignin increased with time.

• Asian-Australasian Journal of Animal Sciences
• /
• 제17권3호
• /
• pp.379-385
• /
• 2004

Two trials in vivo and in vitro were conducted, in vivo to determine the apparent digestibility of gross energy, crude protein, dry matter, acid detergent fiber, neutral detergent fiber and apparent digestible energy in 10 corn by-products. In vivo the diets included one basal corn diet, four corn gluten meal diets, four corn distillers dried grains with solubles diets and two corn distillers dried grains diets using the different methods, 12 crossbred barrows weigh $40{\pm}$1.6 kg were allocated into individual metabolic crate, according to a $6{\times}6$ Latin square design. In vitro using flask technique, filter bag technique and dialysis tubing technique, the digestibilities of gross energy, crude protein and dry matter in corn gluten meal and corn distillers dried grains with solubles were investigated. Pepsin, pancreatin, intestinal fluid, rumen fluid and cellulase were used in incubation. The results showed that correlation coefficient was 0.73 in corn distillers dried grains with solubles between the digestibility of crude protein and acid detergent fiber in vivo (p<0.01); and correlation coefficient was 0.68 in corn distillers dried grains with solubles between the digestibility of gross energy and neutral detergent fiber in vivo (p<0.01). Apparent digestible energy (DE) of corn by-products in pig total tract was predicted by the percentage of crude protein (CP) and the content of gross energy (GE) in feedstuff. The equation: DE=5,601.09+26.69$\times$CP %-0.5904$\times$GE, ($R^2=0.72$). In vitro, filter bag technique was more convenient; furthermore, the digestibility for the treatments (pepsin+pancreatin+rumen fluid and pepsin+pancreatin+cellulase) was better.

• 한국수산과학회지
• /
• 제12권4호
• /
• pp.235-240
• /
• 1979

krill을 식용화하기 위한 한 방법으로서 paste상 및 분말상의 krill soluble을 가공하고 제품의 구성아미노산 및 유리아미노 리의 조성을 검토하였다. 생동결 krill, 자가소화 및 $0.2\%$의 pronase-p의 첨가후의 가수분해에 의한 paste상과 분말상의 krill solube의 구성아미노산 중에는 glutamic acid, lysinge 및 aspartic acid가 가장 많았으며, cystine과 histidine이 가장 적었다. 생동결 krill의 유리아미노산중에는 lysine, arginine, proline, glycine, alanine 및 leucine이 가장 많았으며, cystine과 histidine 그리고 구성아미노산에서 그 함량이 많던 glutamic acid와 aspartic acid가 가장 적었다. 자가소화에 의한 paste상의 krill soluble의 유리아미노산에서는 생동결 krill에서 보다 glutamin acid, serine threonine, isoleucine, aspartic acid, valine 등의 량이 많아졌으며, 특히 glutamic acid는 거의 40배정도로 증가하였다. 전체적으로는 lysine, leucine, threonine 및 alanine 등이 많았으며 cystine, aspartic acid 및 histidine의 량이 적었다. $0.2\%$의 pronase-p를 첨가하여 가수분해한 paste상의 krill soluble 유리아미노산에는 aspartic acid와 glutamic acid이 량이 자가소화시보다 월등히 큰 증가폭을 보였으며 전체적으로는 lysine, leucine, arginine, alanine 및 proline이 많았으며 cystine, histidine, serine 등의 량이 적었다. 생동결 krill 및 drill soluble의 필수아미노산은 함량면에서 달걀과 비교하여 손색이 없었다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제28권1호
• /
• pp.102-110
• /
• 2015

The purpose of this experiment was to determine and compare the digestibility of crude protein (CP) and amino acids (AA) in full-oil (no oil extracted) and de-oiled (oil extracted) corn distillers dried grains with solubles (DDGS) with different condensed distillers solubles (CDS) ratios. Six barrows ($29.6{\pm}2.3kg$) fitted with ileal T-cannula were allotted into a $6{\times}6$ Latin square design. Each period was comprised of a 5-d adaption period followed by a 2-d collection of ileal digesta. The five test diets contained 62% DDGS as the sole source of AA. A nitrogen-free diet was used to measure the basal endogenous losses of CP and AA. Chromic oxide (0.3%) was used as an index in each diet. The results showed that CP and AA were very similar in 5 DDGS, but the standardized ileal digestibility (SID) of lysine (from 56.16% to 71.15%) and tryptophan (from 54.90% to 68.38%) had the lowest values and largest variation within the essential AA, which suggests reduced availability of AA and different levels of Maillard reactions in the five DDGS. The apparent ileal digestibility and SID of CP and most of AA in full-oil DDGS (sources 1 and 2) were greater (p<0.05) than de-oiled DDGS (sources 3, 4, and 5). Comparing the AA SID in the 5 DDGS, full-oil with low CDS ratio DDGS (source 1) had non-significantly higher values (p>0.05) than full-oil with high CDS ratio DDGS (source 2); however, the SID of most AA of de-oiled with low CDS ratios DDGS (source 3) were non-significantly lower (p>0.05) than de-oiled with high CDS ratio DDGS (source 4); and the de-oiled DDGS with middle CDS ratio (source 5) but with different drying processing had the lowest SID AA values. In conclusion, de-oiled DDGS had lower SID of CP and AA than full-oil DDGS; a higher CDS ratio tended to decrease the SID of AA in full-oil DDGS but not in de-oiled DDGS; and compared with CDS ratio, processing, especially drying, may have more of an effect on AA digestibility of DDGS.

• Journal of the Korean Wood Science and Technology
• /
• 제33권6호통권134호
• /
• pp.71-78
• /
• 2005

임산바이오매스 자원 이용의 일환으로 율추(栗皺) 열수추출물의 디에틸에테르 가용부 및 초산에틸 가용부로부터 칼럼크로마토그래피 등을 이용하여 3종의 물질을 단리하여 화학구조를 동정한 결과, 3,5-dihydroxybenzoic acid, 3,4,5-trihydroxybenzoic acid 그리고 (+)-catechin을 확인하였다. 이들 단리화합물의 항산화활성을 DPPH 라디칼 전자공여능(EDA)으로 측정한 결과, 10 ppm에서 화합물 3,4,5-trihydroxybenzoic acid (gallic acid)와 (+)-catechin은 대조구인 ascorbic acid와 $\alpha$-tocopherol 보다 높게 나타났고, 특히 화합물 gallic acid는 ascorbic acid보다 약 21배, $\alpha$-tocopherol보다 약 6배 높게 나타났으며 화합물 catechin보다 약 2.7배 높게 나타났다.

• 한국식품저장유통학회지
• /
• 제4권2호
• /
• pp.155-162
• /
• 1997

This work was designed to determine the effect of steaming-Pretreatment on Physicochemical and functional properties of roasted Polygonatum odoratum roots. Steaming treatments led to some reduction in the contents of water solubles, such as total solid, reducing sugar and free-amino nitrogen of the unroasted samples. Moreover, roasting processing caused decrease in reducing sugar and free-amino acid, with increase in total soluble solid and browning color of the samples, which showed the dependence of steaming treatment as well as roasting temperature. Electron-donating ability and nitrite-scavenging ratio of the samples were also highly developed along with roasting processing at 17$0^{\circ}C$ within 35min. Considering the physicochemical and some functional parameters of water extracts of roasted samples, roasting at above 14$0^{\circ}C$ for over 55min or at 17$0^{\circ}C$ for around 35min was recommendable for the higher quality of Polygonatum odoritum tea, which conditions were similarly adapted for both steamed and unsteamed samples.

• 한국가금학회지
• /
• 제35권4호
• /
• pp.381-389
• /
• 2009

본 연구는 아미노산 소화율과 육계의 생산성에 대하여 CDDGS의 효과를 평가하기 위해 실시하였다. <시험 1> CDDGS의 $TME_n$가는 $2,937{\pm}50.1\;kcal/kg$ 이었다. <시험 2> 공시계는 1일령 Ross종 육계 192수를 CDDGS 첨가 수준에 따라 총 4처리구, 처리당 4반복, 반복당 12수씩 완전 임의 배치하였다. 시험 사료는 육계 초기($0{\sim}2$주), 전기($2{\sim}4$주)와 후기($4{\sim}6$)의 기본 사료에 CDDGS를 0, 6, 12, 18% 첨가하였으며, ME가와 CP는 일정하게 유지하였다. 증체량에는 큰 차이가 없었으나, 섭취량은 CDDGS 비급여구가 급여구보다 증가하였다(P<0.05). CDDGS 처리구에서 인의 소화율이 크게 증가하였으며, 아미노산 소화율은 CDDGS 첨가구가 대조구에 비해 lysine, threonine, aspartic acid 및 glycine에서 낮게 나타났다(P<0.05). 이상의 결과로부터, CDDGS는 높은 ME가를 가지고 있으며, CDDGS 첨가구는 대조구에 비해 아미노산 소화율이 낮았으나, 육계 생산성에는 크게 영향을 미치지 않았다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제26권6호
• /
• pp.838-844
• /
• 2013

This study was conducted to evaluate chemical composition, nitrogen-corrected true metabolizable energy (TMEn) and true amino acids digestibility of corn distillers dried grains with solubles (DDGS) produced in China. Twenty five sources of corn DDGS was collected from 8 provinces of China. A precision-fed rooster assay was used to determine TMEn and amino acids digestibility with 35 adult cecectomized roosters, in which each DDGS sample was tube fed (30 g). The average content of ash, crude protein, total amino acid, ether extract, crude fiber and neutral detergent fiber were 4.81, 27.91, 22.51, 15.22, 6.35 and 37.58%, respectively. TMEn of DDGS ranged from 1,779 to 3,071 kcal/kg and averaged 2,517 kcal/kg. Coefficient of variation for non-amino acid crude protein, ether extract, crude fiber and TMEn were 55.0, 15.7, 15.9 and 17.1%, respectively. The average true amino acid digestibility was 77.32%. Stepwise regression analysis obtained the following equation: TMEn, kcal/kg = -2,995.6+0.88${\times}$gross energy+$49.63{\times}a^*$ (BIC = 248.8; RMSE = 190.8; p<0.01). Removing gross energy from the model obtained the following equation: TMEn, kcal/kg = 57.88${\times}$ether extracts+$87.62{\times}a^*$ (BIC = 254.3, RMSE = 223.5; p<0.01). No correlation was found between color scores and lysine true digestibility (p>0.05). These results suggest that corn DDGS produced in China has a large variation in chemical composition, and gross energy and $a^*$ value can be used to generate TMEn predict equation.

• 한국축산식품학회지
• /
• 제38권3호
• /
• pp.629-635
• /
• 2018

The present study investigated the effects of feed form and distiller's dried grain with solubles (DDGS) on meat quality and fatty acids profile of broiler chickens. A total of 720 broilers (Ross 308; average BW [body weight] $541{\pm}5.7g$) were randomly allotted to six treatments. Birds were fed three different feed forms (mash; SP, simple pellet; EP, expanded pellet) and DDGS (0 or $200g\;kg^{-1}$) in a $3{\times}2$ factorial arrangement. The addition of DDGS and EP to the diet resulted in increased shear force of breast meat. Moreover, DDGS inclusion in the diet reduced the concentration of stearic acid and behenic acid in thigh meat. Pelleting (SP and EP) of the diets increased palmitic acid content in the thigh, whereas the linolenic acid content decreased. The breast mass was higher with EP and SP diets than with the mash diet. Feed processing led to increased pectoralis muscle and drum mass compared to mash-fed chickens. In conclusion, our results demonstrated that EP decreased thigh linolenic acid and meat shear force. In addition, DDGS supplementation in broiler hampers meat quality by increasing the shear force.

• Journal of the Korean Wood Science and Technology
• /
• 제32권2호
• /
• pp.58-64
• /
• 2004

임산바이오매스 자원 이용의 일환으로 율추(栗皺) 열수추출물의 디에틸에테르 가용부의 HPLC 분석결과, 표준물질과의 retention time이 일치한 것을 RI detector로 얻어진 각 피크의 스펙트럼을 표준물질과 비교하고, 순도를 확인하는 방법으로 피크의 동정을 실시하였다. 피크의 동정 결과, phenolic acids와 aldehyde류로는 gallic acid, 3,5-dihydroxybenzoic acid, 2,4,6-trihydroxybenzoic acid, 그리고 protocatechualdehyde이었으며, flavonoids는 catechin과 epicatechin으로 모두 6종이 확인되었다.