• Title/Summary/Keyword: Acid digestion

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Milk-clotting Enzyme from Microorganisms, Part 10, Studies on General Properties and storage of Mucor-rennin (Milk-clotting Enzyme) isolated from Mucor pusillus var. Lindt (미생물(微生物)이 생산(生産)하는 응유효소(凝乳酵素) (제10보(第10報)) -Mucor-pusillus의 고체배양(固體培養)으로부터 단리(單離)된 결정(結晶) 응유효소(凝乳酵素) Mucor-rennin의 일반적(一般的) 성질(性質)과 그의 저장성(貯藏性)-)

  • Yu, Ju-Hyun;Tamura, Gakuzo;Hong, Yun-Myung;Arima, Kei
    • Applied Biological Chemistry
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    • v.12
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    • pp.7-11
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    • 1969
  • Mucor-rennin, the crystalline milk-clotting enzyme, isolated from Mucor pusillus var. Lindt, has an acid protease activity. The optimum pH for the digestion of k-casein is 4.5, while that for hemoglobin digestion is 4.0. The skim milk solution was easily clotted acidic solution than alkalin solution, and the milk clotting activated by Ca ion. The enzyme was heat stable against heat from pH 4.0 to 6.0 but was more stable at pH 5.0. The activity of the enzyme at pH 5.0 did not decrease at 30 C for 15 days and the activity was not effected by sodium propionate and salicilic acid. Therefore, the enzyme of liguid type could store for a long time and could be transported from Erzyme production Co. to Manufacture of cheese Co. by adding the antiesptic and by adjusting pH to 5.0.

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Organic Acid Composition and Flavor Characteristics of Lactic Acid Fermented Cereal Beverages

  • Yi, Do-Youn;Kim, Gi-Myung;Lee, Ki-Young
    • Journal of Microbiology and Biotechnology
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    • v.3 no.2
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    • pp.129-133
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    • 1993
  • The effect of different compositions of organic acids on the flavor profile of 10% sugar solution was investigated by the response surface methodology, and the results were used to evaluate the flavor characteristics of lactic acid fermented cereal beverages. A mixture of extruded rice flour (10%) and soymilk (7.8% dry matter) was fermented with Leuconostoc mesenteroides (Sikhae). Depending on the substrate pretreatments, for example, the malt or amylase digestion and the proteolytic enzyme hydrolysis, the sugar and organic acid composition of the product varied. The organic acid composition of the fermented beverages was in the ranges of 0.44-0.55% lactic acid, 0.05-0.09% acetic acid and 0.07-0.09% citric acid, while that of commercial apple juice was 1.59% malic acid and 0.49% acetic acid. The flavor profiles of fermented beverages added with 10% sucrose were compared to those of apple juice and a model mixture containing 0.48% citric acid, 0.39% lactic acid and 0.12% acetic acid in 10% sugar solution. The QDA diagram of fermented beverages approached to that of apple juice, when the substrate was digested by amylase but not by protease.

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Effect of Grass Lipids and Long Chain Fatty Acids on Cellulose Digestion by Pure Cultures of Rumen Anaerobic Fungi, Piromyces rhizinflata B157 and Orpinomyces joyonii SG4

  • Lee, S.S.;Ha, J.K.;Kim, K.H.;Cheng, K.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.1
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    • pp.23-30
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    • 2000
  • The effects of grass lipids and long chain fatty acids (LCFA; palmitic, stearic and oleic acids), at low concentrations (0.001~0.02%), on the growth and enzyme activity of two strains of anaerobic fungi, monocentric strain Piromyces rhizinflata B157 and polycentric strain Orpinomyces joyonii SG4, were investigated. The addition of grass lipids to the medium significantly (p<0.05) decreased filter paper (FP) cellulose digestion, cellulase activity and fungal growth compared to control treatment. However, LCFA did not have any significant inhibitory effects on fungal growth and enzyme activity, which, however, were significantly (p<0.05) stimulated by the addition of oleic acid as have been observed in rumen bacteria and protozoa. This is the first report to our knowledge on the effects of LCFA on the rumen anaerobic fungi. Continued work is needed to identify the mode of action of LCFA in different fungal strains and to verify whether these microorganisms have ability to hydrogenate unsaturated fatty acids to saturated fatty acids.

Anaerobic Digestion of Pig Manure and Night Soil Mixed Waste in a Normal Temperature (I) (常溫에서 豚 . 人糞混合廢棄物의 嫌氣性處理(I))

  • Kim, Nam-Cheon;Min, Dal-Ki
    • Journal of Environmental Health Sciences
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    • v.14 no.1
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    • pp.63-71
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    • 1988
  • This study is an experimental research on the anaerobic digestion of pig manure and night soil mixed waste at room temperature (25$\circ$C), and the results are shown below: 1. The steady-state condition based on gas production as digestion temperature dropped to 25$\circ$C from 35$\circ$C was achieved at around 28, 47, 56, 64 days respectively when its hydraulic retention time(HRT) are 10, 20, 30, 40 days. 2, Alkalinity and volatile acid(VA) was increased as increasing the organic loading. 3. Removal efficiency of chemical oxygen demand(COD) and biochemical oxygen demand (BOD) was improved as longer HRT, and generally COD value is lower and BOD value is higher relatively. 4. Overall treatment efficiencies of mixed waste are higher than of pig manure and of night soft. 5. Organic removal efficiency at room temperature (25$\circ$C) is 20-25% lower at medium temperature (35$\circ$C) in a same VS loading condition. 6. Refractory fraction of the infiuent VS and organic removal rate constant(K) estimated at around 37% and 0.107/day respectively.

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Multi - elemental Analysis of Hair by Inductively Coupled Plasma/Mass Spectrometry (유도결합 플라스마 질량분석법에 의한 모발의 다원소 분석)

  • Cha, Myung Jin;Kang, Jun Mo;Park, Chang Joon
    • Analytical Science and Technology
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    • v.15 no.4
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    • pp.335-340
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    • 2002
  • An analytical method has been developed to determine multi-elements in human hair samples by inductively coupled plasma mass spectrometry (ICP-MS). 0.05 g of hair sample was added to the Teflon digestion bomb together with 1.5 mL of nitric acid and an appropriate amount of In as an internal standard. The sample was then decomposed in the microwave digestion system. The hair certified reference material, GBW 09101, was analyzed for the validation of the analytical method. The determined values were in good agreement with the certified values within the uncertainty range.

Treatment Efficiency Evaluation of Integrated Two-Phase Pilot-Scale Anaerobic Digestion Using Food Waste Leachate (Pilot Scale 일체형 2상 혐기성소화에서의 음폐수 처리효율 평가)

  • Song, Hancheul;Kim, Dongwook
    • Journal of the Korea Organic Resources Recycling Association
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    • v.24 no.2
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    • pp.51-58
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    • 2016
  • In the Integrated Two-Phase Anaerobic Digestion (ITPAD) process, acid and methane fermentation take place in one reactor, which has advantages to cope with organic load variation and reduce foot-print required, compensating disadvantages of Conventional Separated Two-Phase Anaerobic Digestion (CSTPAD). In the present work, organic matter degradation efficiency and biogas generation amount and other performance parameters of the ITPAD fed with food waste leachate were analyzed. In addition, feasibility study on the ITPAD method was performed by comparing its digestion efficiency with that of the CSTPAD. Organic matter alteration and biogas generation of the integrated method were examined for approximately 130 days based on the 5ton/day scaled pilot plant. Experiment results revealed that organic matter removal rate was 80% for mean food waste leachate input amount of $4.1m^3/day$. The biogas generation rate was $63.0m^3$ per ton of food waste leachate input, corresponding to the input VS amount of $0.724m^3/kg-VS_{added}$, and methane content of generated biogas was approximately 61.3%. The ITPAD has a comparable or higher organic matter removal efficiency compared to the conventional separated two-phase anaerobic digestion method. Consequently, the ITPAD method has a great need to commercialize a food waste leachate treatment technology against highly concentrated organic waste leachate.

Comparison of Single-stage Thermophilic and Mesophilic Anaerobic Sewage Sludge Digestion (단상 고온 및 중온 혐기성 하수 슬러지의 소화 공정 비교)

  • Jang, Hyun Min;Choi, Suk Soon;Ha, Jeong Hyub
    • Applied Chemistry for Engineering
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    • v.27 no.5
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    • pp.532-536
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    • 2016
  • In this study, single-stage continuous anaerobic reactors to treat sewage sludge were operated under different temperature (55 and $35^{\circ}C$; $R_{TAD}$ and $R_{MAD}$) to evaluate the reactor stability and performance of the thermophilic and mesophilic anaerobic digestion. During the overall digestion, both anaerobic reactors maintained quite stable and constant pH and total alkalinity (TA) values in the range of 6.5-8.0 and 3-4 g $CaCO_3/L$, respectively. After the start-up period, $R_{TAD}$ showed 10% higher VS removal efficiency than that of $R_{MAD}$ ($R_{TAD}$; 43.3%; $R_{MAD}$ : 33.6%). Although organic acids such as acetic and propionic acid were detected in both anaerobic reactors at the start-up period, all organic acids in $R_{TAD}$ and $R_{MAD}$ were consumed at the steady state condition. Also $R_{TAD}$ showed 31.4 % higher methane production rate (MPR) than that of $R_{MAD}$ at the steady state condition ($R_{TAD}$; 243 mL $CH_4/L/d$; $R_{MAD}$ : 185 mL $CH_4/L/d$). Meanwhile, the experimental results indicated similar methane yield between $R_{TAD}$ and $R_{MAD}$.

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

  • Pichitpon Luasiri;Papungkorn Sangsawad;Jaksuma Pongsetkul;Pramote Paengkoum;Chatsirin Nakharuthai;Saranya Suwanangul;Sasikan Katemala;Narathip Sujinda;Jukkrapong Pinyo;Jarunan Chainam;Chompoonuch Khongla;Supaluk Sorapukdee
    • Animal Bioscience
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    • v.37 no.6
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    • pp.1096-1109
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    • 2024
  • Objective: This research aims to explore the nutritional and bioactive peptide properties of goat meat taken from various primal cuts, including the breast, shoulder, rib, loin, and leg, to produce these bioactive peptides during in vitro gastrointestinal (GI) digestion and absorption. Methods: The goat meat from various primal cuts was obtained from Boer goats with an average carcass weight of 30±2 kg. The meat was collected within 3 h after slaughter and was stored at -80℃ until analysis. A comprehensive assessment encompassed various aspects, including the chemical composition, cooking properties, in vitro GI digestion, bioactive characteristics, and the bioavailability of the resulting peptides. Results: The findings indicate that the loin muscles contain the highest protein and essential amino acid composition. When the meats were cooked at 70℃ for 30 min, they exhibited distinct protein compositions and quantities in the sodium dodecyl sulfate-polyacrylamide gel electrophoresis profile, suggesting they served as different protein substrates during GI digestion. Subsequent in vitro simulated GI digestion revealed that the cooked shoulder and loin underwent the most significant hydrolysis during the intestinal phase, resulting in the strongest angiotensin-converting enzyme (ACE) and dipeptidyl peptidase-IV (DPP-IV) inhibition. Following in vitro GI peptide absorption using a Caco-2 cell monolayer, the GI peptide derived from the cooked loin demonstrated greater bioavailability and a higher degree of ACE and DPP-IV inhibition than the shoulder peptide. Conclusion: This study highlights the potential of goat meat, particularly cooked loin, as a functional meat source for protein, essential amino acids, and bioactive peptides during GI digestion and absorption. These peptides promise to play a role in preventing and treating metabolic diseases due to their dual inhibitory effects on ACE and DPP-IV.

PHYSIOLOGY OF DIGESTION OF UREA-TREATED RICE STRAW IN SWAMP BUFFALO

  • Hart, F.J.;Wanapat, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.4
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    • pp.617-622
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    • 1992
  • Four rumen-fistulated swamp buffaloes steers were used in a change-over experiment. This experiment was designed to provide a comparison of the effect of urea-ammonia treatment of rice straw with untreated rice straw. Nitrogen, mineral and trace elements were supplied at adequate levels to both diets in order to overcome deficiencies which may have otherwise confounded a direct comparison. There was a 46% increase in the intake of digestible organic matter (OM) with the urea-ammonia treated diet. This was contributed by a 17% increase in the digestibility of OM and a 25% increase in the voluntary intake of OM. Of the cell wall fraction, the digestibility of hemicellulose increased by the greatest amount (26%). There was an increased rate of passage of particulate matter out of the rumen for the treated straw, along with the increased rate of OM fermentation resulted in a 9% decrease in the amount of digesta dry matter (DM) contained in the rumen. The volatile fatty acid (VFA) pool in the rumen was 24% higher for the treated diet.

Hazardous Substance Analysis of Disposable Diaper for Infant (유아용 일회용 기저귀의 유해성 평가)

  • 신정화;윤혜온;박미애;안윤경
    • Journal of the Korean Society of Clothing and Textiles
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    • v.28 no.1
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    • pp.165-171
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    • 2004
  • The analytical method of toxic heavy metals in disposable diapers was developed. Disposable diapers obtained from Korea, Japan, America and German were determinated and quantified. Sample treatment (Total Digestion) was wet chemical acid digestion for extraction of nine hazardous inorganic elements (Sb, As, Pb, Cd, Cr, Co, Cu, Ni, Hg) in disposable diapers. Inductively Coupled Plasma Mass Spectrometer (ICP-MS) and Inductively Coupled Plasma Atomic Emission Spectrometer (ICP-AES) have been used for analyzing nine hazardous inorganic elements. The results were as follows : The concentration of extractable Sb which was treated for 3 hours with artificial urine and disposable diapers was higher than those of 6 hours and 24 hours. The concentration of extractable Cr was same as Sb. On the other hands, the behavior of Cu and Ni were different from Sb and Cr. Concentrations of extractable Cu and Ni increased as increasing the reaction time between artificial urine and disposable diapers.