• Title/Summary/Keyword: ASTER

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Effects of Shortwave Infrared Bands of ASTER and ETM+ for Assessing Vegetative Information

  • Lee, Kyu-Sung;Jang, Ki-Chang;Kim, Sun-Hwa;Park, Yoon-Il;Ryu, Joung-Mi
    • Proceedings of the KSRS Conference
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    • 2003.11a
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    • pp.1027-1029
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    • 2003
  • The primary uses of SWIR bands of ASTER data are to analyze geological features. In this study, we are attempting to evaluate the effect of using the narrow band A STER data for extracting information related to biophysical information of forest vegetation. ASTER and ETM+ data have been obtained simultaneously over the study area in Kyongan-River basin on May 8, 2003. Two data sets were initially processed to reduce atmospheric effects and converted to percent reflectance values, which make them comparable each other. ASTER and ETM+ reflectance were then analyzed by using the field survey data that include forest leaf area index (LAI), cover types, species composition, and stand density. Preliminary results show that ASTER reflectance were not much different to ETM+ reflectance to explain LAI.

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Alternaria solani Causing Leaf Blight Disease on Aster glehni in Korea

  • Jeon, Chang Wook;Hong, Sung Woon;Cho, Hyunji;Kwak, Youn-sig
    • Journal of agriculture & life science
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    • v.50 no.4
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    • pp.249-253
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    • 2016
  • Aster glehni Franchet et Schmidt is a compositae plant and has been known as a native specie in Ulleung Island, Korea. It is officially recognized as a regional specialty that grows only in this region. In 2014, brown and dark spots were observed on aster leaves in a forest research field, Jinju, Korea. A causal agent was isolated from the disease symptomatic leaves and identified as fungus Alternaria solani. Fungal morphological characteristics and molecular identification with internal transcribed spacer sequences were synchronized as A. solani. The isolated fungi reproduced the same disease symptoms when the fungus was artificially inoculated on healthy aster leaves. This is the first report that A. solani caused leaf blight disease in Aster glehni in Korea.

Antioxidant activities of hot-water extracts from Aster scaber by cultivation and drying methods (참취의 재배 및 건조 방법에 따른 열수 추출물의 항산화 활성)

  • Hong, Ju-Yeon;Kim, Kyu-Min;Nam, Hak-Sik;Shin, Seung-Ryeul
    • Food Science and Preservation
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    • v.21 no.1
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    • pp.82-90
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    • 2014
  • This study was conducted in order to analyze the polyphenol contents and antioxidant activities of hot-water extracts of Aster scaber in the wild field and cultivated field, and through the drying methods for the comparison on the quality characteristics of Aster scaber, according to cultivation and drying methods, and the development of functional materials. The extraction yield was higher in the Aster scaber cultivated field than those of the Aster scaber in the wild field, and high from the dried Aster scaber. The total polyphenol and flavonoid contents of Aster scaber hot-water extracts from the wild field were higher than those in the cultivated field. The total polyphenol contents were high in the extract of blanched and dried Aster scaber, and the flavonoid content was high in the non-treated Aster scaber. The electron donating ability (EDA) values of Aster scaber hot-water extracts were increased along with the increase of extract concentration, while the EDA of the blanched and dried Aster scaber extracts was higher than the other extracts. Furthermore, the SOD-like activity was increased by the extract concentration, and was high in the extract of the non-treated Aster scaber. The nitrite scavenging ability in pH 1.2 was high in the non-treated, blanched, dried, and natural dried Aster scaber. The xanthine oxidase inhibitory activities were increased through the increase of extract concentrations, and higher in the hot-water extract from Aster scaber in the wild field (WRA) than those in the other extracts. The inhibition of tyrosinase and reduction of power were increased by the increased extract concentration, and high in the extracts of blanched and dried Aster scaber. The reduced power was higher in the Aster scaber hot-water extracts of cultivated field, and was higher in the extracts of blanched and dried Aster scaber than those in the extracts dried through the use of other drying methods. Aster scaber has a high content of polyphenol and flavonoid, and antioxidant activities, which were developed as functional materials.

Generation of DEM by Correcting Blockage Areas on ASTER Stereo Images (ASTER 스테레오 영상의 폐색영역 보정에 의한 DEM 생성)

  • Lee, Jin-Duk;Park, Jin-Sung
    • Journal of the Korean Association of Geographic Information Studies
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    • v.13 no.1
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    • pp.155-163
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    • 2010
  • The Advanced Spaceborne Thermal Emission and Reflection Radiometer (ASTER) on-board the NASA's Terra spacecraft provides along-track digital stereo image data at 15m resolution with a base-height ratio 0.6. Automated stereocorrelation procedure was implemented using the ENVI 4.1 software to derive DEMs with $15m{\times}15m$ in 43km long and 50km wide area using the ASTER stereo images. The accuracy of DEMs was analyzed in comparison with those which were obtained from digital topographic maps of 1:25,000 scale. Results indicate that RMSE in elevation between ${\pm}7$ and ${\pm}20m$ could be achieved. Excluding cloud, water and building areas as the factors which make RMSE value exceeding 10m, the accuracy of DEMs showed RMSE of ${\pm}5.789m$. Therefore for the purpose of elevating accuracy of topographic information, we intended to detect the cloud areas and shadow areas by a landcover classification method, remove those areas on the ASTER DEM and then replace with those areas detached from the cartographic DEM by band math.

Quality characteristics of Aster scaber and development of functional healthy drinks using its extract (참취의 고부가 식품이용화를 위한 품질특성 및 기능성 건강음료 개발)

  • 김수정;김재광;김건희
    • Korean journal of food and cookery science
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    • v.20 no.3
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    • pp.310-316
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    • 2004
  • This study was conducted to investigate quality characteristics of Aster scaber to increase the value of functional food resources. To examine quality characteristics of Aster scaber, various factors such as color, texture, fiber, minerals, tannin, crude proteins, crude lipids and sensory quality were determined using physiochemical methods. The contents of dietary fiber were 0.68 g in each 100 g of Aster scaber (freeze drying base). In mineral contents, iron was the highest value in Aster scaber (freeze drying base). The contents of tannin were 35.6 ppm of Aster scaber (fresh base). Aster scaber was shown significant difference in tannin from freeze drying leaf. From the results of sensory evaluation, the age of 30's and 40's showed a better acceptability in blanching. Functional healthy drinks were made from extracts of Aster scaber for relieving thirst and promoting health. The recipe of drinks were decided to establish manufacture condition through the sensory evaluation, color, flavor, taste, and overall acceptability. The shelf-life was established in 18 months through quality was analyzed such as soluble solids, optical density 480, pH, acidity and microorganisms.

Extraction kaolin minesin Hadong Area using ASTER image (ASTER 영상 자료를 이용한 하동지역 고령토 광산 분포 추출)

  • LEE, Hong-Jin;KIM, In-Joon;PARK, Maeng-Eon;CHI, Kwang-Hoon;BAEK, Seung-Gyun;KO, Kyoungtae
    • Journal of The Geomorphological Association of Korea
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    • v.21 no.4
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    • pp.121-131
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    • 2014
  • This study analyzed the spectral reflectance characteristics of kaolinite and ASTER(Advanced Spaceborne Thermal Emission and Reflectance Radiometer) image to extract the distribution of kaolin mines in Hadong area, Gyeongsangnam-do. The band ratio model was applied to extract kaolinite using difference of wavelength absorption band distinct feature of minerals from ASTER image which is the major mineral of kaolin mines. According to the spectral reflectance curve of kaolinite, it showed the absorption features around 0.96 and $2.18{\mu}m$ by Al-OH. Also, it affected 1.24 and $1.38{\sim}1.41{\mu}m$ by OH. Applying for new band ratio model from the spectral features of kaolinite to ASTER image, it is possible to make the distribution map of mining traces including present- developing kaolin mines.

Residual characteristics and safety assessments of prochloraz and its metabolites in Aster yomena using QuEChERS and LC-MS/MS

  • Hyeon-Jin Lim;Young-Shin Kim;Chi-Hwan Lim
    • Korean Journal of Agricultural Science
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    • v.51 no.2
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    • pp.205-216
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    • 2024
  • Although Aster yomena has recently attracted attention for its potential anti-cancer, antimicrobial, and immune-boosting effects, there are concerns about residual pesticides because they are consumed in salad-like forms. This study investigated residual characteristics and human dietary risks of the imidazole fungicide prochloraz applied to the herbal medicine Aster yomena with different spray frequency and timing. Residual analysis of prochloraz and its three main metabolites (BTS44595, BTS44596, and 2,4,6-trichlorophenol) in Aster yomena samples was performed using the QuEChERS method and LC-MS/MS. Mean recovery rates of the fungicide and its metabolites were satisfactory in the range of 80.1 ± 1.2% to 108.2 ± 3.8%. The residual concentration of the fungicide calculated as the sum of prochloraz and its metabolites was the highest (4.14 mg·kg-1) in the Aster yomena sample applied three times at weekly intervals with the fungicide until immediately before harvest. The fungicide residue concentration in the Aster yomena was below the method-limit of quantification (MLOQ) when it was applied twice at the interval of 9 day until 21 days before harvest. The theoretical maximum daily intake of prochloraz, calculated based on the daily intake of Aster yomena, mean adult body weight, and the highest residue level analyzed in the this study, was safe at < 80% of the acceptable daily intake of the fungicide (0.01 mg-1·kg·bw-1·day). In conclusion, the triple application method with prochloraz at weekly intervals until the harvest day is recommended to produce safe Aster yomena from the fungicide residues and risks to humans.

Stem Rot of Tatarian Aster(Aster tataricus) Caused by Sclerotium rolfsii in Korea

  • Kwon, Jin-Hyeuk;Park, Chang-Seuk
    • Mycobiology
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    • v.30 no.2
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    • pp.102-104
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    • 2002
  • In July 2001, a destructive stem rot of tatarian aster(Aster taturicus) was occurred sporadically in exhibition farm of Gyeongsangnam-do Agricultural Research and Extension Services, in Hamyang, Korea. The fungus also caused collar and crown rot and systemic wilt or blight of whole plant. White mycelium spread over stems and petioles of infected plants and sclerotia formed on the old lesions and near the soil surface. The fungus showed maximum mycelial growth was obtained around $30^{\circ}C$ but did not grow below $5^{\circ}C$ or above $45^{\circ}C$. The mycelial width ranges $4.2{\sim}10.4{\mu}m$. and the color is white, usually many narrow mycelial stand grow in the aerial mycelium and formed clamp connection. Numerous sclerotia were formed in artificial media like PDA at $30^{\circ}C$. The shape of sclerotia were sphere and $1.0{\sim}3.2{\mu}m$ in diameter. The fungus was isolated repeatedly from the infected, tissues and confirmed its pathogenecity to aster and identified as Sclerotium rolfsii. This is the first report that Sclerotium rolfsii causes stem rot of tatarian aster in Korea.

Damping-off of Edible Aster Caused by Rhizoctonia solani AG-4

  • Youn-Gi, Moon;Se-Won, Kim;Ki-Jin, Park;Wan-Gyu, Kim
    • Research in Plant Disease
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    • v.28 no.4
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    • pp.245-247
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    • 2022
  • In August 2021, we surveyed diseases of wild vegetables grown in Taebaek, Gangwon Province, Korea. During the disease survey, we observed severe damping-off symptoms in young edible aster (Aster scaber) plants in a vinyl greenhouse investigated. The incidence of the disease in the plants ranged from 5% to 20%. Diseased plants of edible aster were collected from the vinyl greenhouse, and fungi were isolated from petiole lesions of the diseased plants. Rhizoctonia sp. was consistently isolated from the petiole lesions. We examined morphological characteristics and anastomosis groups of nine Rhizoctonia sp. isolates obtained from the petiole lesions. The examination results revealed that all the isolates corresponded to Rhizoctonia solani AG-4 based on the morphological characteristics and anastomosis test. Three isolates of R. solani AG-4 were tested for their pathogenicity on edible aster plants by artificial inoculation. Inoculation tests showed that the tested isolates caused damping-off symptoms on the inoculated plants. The induced symptoms were similar to those observed in the vinyl greenhouse investigated. Damping-off of edible aster caused by R. solani AG-4 is first reported in this study.

Terpenoids from the Aerial Parts of Aster glehni (섬쑥부쟁이의 테르페노이드 성분)

  • 민용득;권학철;최상진;이강노
    • YAKHAK HOEJI
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    • v.48 no.1
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    • pp.65-69
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    • 2004
  • The chromatographic separation of MeOH extract of the aerial parts of Aster glehni (Compositae) led to the isolation of three sesquiterpenes, two sterols and four terpenes. Their structures were determined to be $\beta$-amyrin acetate (1), phytol (2), alismol (3), $\alpha$-tocopheryl quinone (4), $\alpha$-spinasterol (5), 10-O-methyl alismoxide (6), alismoxide (7), and 3-O-(6'-O-palmitoyl-$\beta$-D-glucosyl)-spinasta 7,22-diene (8) by physicochemical and spectroscopic methods . These compounds (1-8) were first isolated from the Aster glehni.