• Bulletin of the Korean Mathematical Society
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• v.54 no.3
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• pp.975-992
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• 2017

In this article, we consider a real hypersurface of complex two-plane Grassmannians $G_2({\mathbb{C}}^{m+2})$, $m{\geq}3$, admitting commuting ${\ast}$-Ricci and pseudo anti-commuting ${\ast}$-Ricci tensor, respectively. As the applications, we prove that there do not exist ${\ast}$-Einstein metrics on Hopf hypersurfaces as well as ${\ast}$-Ricci solitons whose potential vector field is the Reeb vector field on any real hypersurfaces.

• Communications of the Korean Mathematical Society
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• v.34 no.4
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• pp.1315-1328
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• 2019

The object of the present paper is to study ${\eta}$-recurrent ${\ast}$-Ricci tensor, ${\ast}$-Ricci semisymmetric and globally ${\varphi}-{\ast}$-Ricci symmetric contact metric generalized (${\kappa}$, ${\mu}$)-space form. Besides these, ${\ast}$-Ricci soliton and gradient ${\ast}$-Ricci soliton in contact metric generalized (${\kappa}$, ${\mu}$)-space form have been studied.

• Korean Journal of Clinical Laboratory Science
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• v.39 no.3
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• pp.147-150
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• 2007

Most expressed HLA (human leukocyte antigen) loci exhibit a remarkable degree of allelic polymorphism, which derives from sequence differences predominantly localized to discrete hypervariable regions of the amino terminal domain of the molecule. In this study, the HLA-B genotypes were determined in twenty students unrelated koreans using the PCR-SSP (polymerase chain reaction-sequence specific primer) technique. Several specific primer pairs in assigning the HLA-B gene were used ($B^{\ast}4001/4007$, $B^{\ast}4901/5001/4501$, $B^{\ast}3701$, $B^{\ast}5801$). The results of PCR-SSP, the HLA-B3701 primer was detected one (5%), the $HLA-B^{\ast}5801$ were detected four (20%), the $HLA-B^{\ast}4001/4007$ were detected nineteen (95%) and the $HLA-B^{\ast}4901/5001/4501$ were detected twenty. This study shows that the PCR-SSP technique is relatively simple, fast and a practical tool for the determination of the HLA-B genotypes. Moreover, these results genotype frequency of the HLA-B gene could be useful for database study before being applied to individual identification and transplantation immunity.

• Journal of Bio-Environment Control
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• v.14 no.3
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• pp.144-148
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• 2005

Kale leaf had similar contents of vitamin C, $NO_3$, p, Ca, Mg, and Fe with reported values. Among these internal quality factors, $NO_3$ content which has been a concern recently, ranged from 139 to 429 mg in 100 g fresh kale leaf, Kale showed high vitamin C content ranging from 106 to 203 mg in 100 g fresh leaf. The relative concentration of chlorophyll and b value color had a high correlation coefficient (r) with vitamin C, $NO_3$, Mg and Fe content. The relationship between $NO_3$ content and the relative concentration of chlorophyll was given by the following linear equation: $NO_3$ content : 21.55 + (5.907 ${\times}$ the relative concentration of chlorophyll) with an r of $0.910^{{\ast}{\ast}}$. Correlation between $NO_3$ content and b value was also very dependable (r = $-0.901^{{\ast}{\ast}}$). Vitamin C content and the relative concentration of chlorophyll showed a high correlation, r = $-0.858^{{\ast}{\ast}}$. Among internal quality factors, vitamin C content increased with decreasing $NO_3$ content and their correlation coefficient was high (r = $-0.795^{{\ast}{\ast}}$). Consequently, $NO_3$ content of kale leaf could be inferred from an external nondestructive method, such as the relative concentration of chlorophyll. We may be able to produce high quality kale leaves containing high amount of vitamin C and low content of $NO_3$ using this method.

• Proceedings of the Korea Crystallographic Association Conference
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• 2004.11a
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• pp.14-14
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• 2004

• The Pure and Applied Mathematics
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• v.10 no.4
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• pp.273-277
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• 2003

The Fuglede-Putnam Theorem is that if A and B are normal operators and X is an operator such that AX = XB, then $A^{\ast}= X. In this paper, we show that if A is $\omega$-hyponormal and $B^{\ast}$ is invertible $\omega$-hyponormal such that AX = XB for a Hilbert-Schmidt operator X, then $A^{\ast}X = XB^{\ast}$.

• Proceedings of the KSME Conference
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• 2005.11a
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• pp.36.2-36.2
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• 2005

• Journal of the Chungcheong Mathematical Society
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• v.30 no.3
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• pp.313-321
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• 2017

In this paper, we introduce the notion of a ${\ast}$-semiderivation on ${\ast}$-rings, and we try to extend some results for derivations of rings or near-rings to a more general case for ${\ast}$-semiderivations of prime ${\ast}$-rings.

• Bulletin of the Korean Mathematical Society
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• v.42 no.2
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• pp.359-367
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• 2005

Let A be a Banach algebra, we say that A has the strongly double limit property (SDLP) if for each bounded net $(a_\alpha)$ in A and each bounded net $(a^{\ast}\;_\beta)\;in\;A^{\ast},\;lim_\alpha\;lim_\beta=lim_\beta\;lim_\alpha$ whenever both iterated limits exist. In this paper among other results we show that if A has the SDLP and $A^{\ast\ast}$ is (n - 2)-weakly amenable, then A is n-weakly amenable. In particular, it is shown that if $A^{\ast\ast}$ is weakly amenable and A has the SDLP, then A is weakly amenable.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.3
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• pp.501-507
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• 1998

This study was aimed to determine the cooking properties of noodles when dfferent concentrations of Aster scaber THUNB(AST) juice were added to the buckwhenat and wheat flours. Also, physicochemical effects of the noodles and compositions of the noodles and compositions of the noodle soup after cooking were determined. Buckwheat flour and AST contained greater amounts of minerals and essential amino acids than wheat flour. The contents of chlorophyll and carotenoids in the buckwheat noodle added AST juice increased as the concentrations of AST juice increased. Hydration capacity of buckwheat flour was higher than that of wheat flour when AST juice was added to flours. The added amounts of AST juice did not affect the volume and the weight of the noodles, but those were increased as cooking time proceeded. The release of proteins and minerals from the buckwheat noodle added AST juice increased as cooking time progressed and also at the added concentrations of AST juice increased. Texture indices showed lower values as the amount of added juice increased. In sensory evaluation, the scores of color, flavor and overall acceptability of the buckwheat noodle added AST juice were higher than those of the control.