The Effect of Ascorbic Acid on the Enzyme Reaction in Pyridinoline Formation during Soluble Collagen Maturation (비타민 C가 가용성 콜라겐의 성숙과정에서 Pyridinoline 생성 효소계에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.27 no.2
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- pp.305-312
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- 1998