• 천문학회보
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• 제39권2호
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• pp.63.2-63.2
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• 2014

We observed a bright type Ia Supernovae SN 2014J located in the nearby starburst galaxy M82 using BOES (Bohyunsan Optical Echelle Spectrograph) for eight nights from day -11 (Jan. 22) to day +102 (May. 15) with respect to maximum brightness in B-band. We found the lines formed in the ejecta such as Si ($6300{\AA}$), whose velocity is more than 10,000km/s respect to the host galaxy as well as those formed in the circumstellar material (e.g. Na I D [$5890{\AA}$, $5896{\AA}$], 100km/s) Also, we found other weak iron ($5780{\AA}$, $5797{\AA}$, $6376{\AA}$, $6613{\AA}$, and $7543{\AA}$), carbon ($8059{\AA}$) and other unknown elements. These lines are also thought to have been formed in circumstellar material. We expect that this study will contribute to revelation of the nature of the progenitor stars.

• 한국주조공학회지
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• 제37권5호
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• pp.157-163
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• 2017

In the present study, the microstructural evolution and deformation behavior of AA 2014 aluminum alloys with different microstructures in a semi-solid state were investigated. For a given alloy, applied load and deformation time, the measured strain was higher at a higher temperature, indicative of a lower solid fraction. When a large proportion of the liquid was present as intragranular droplets, the alloy would not as easily deform because the effective liquid fraction between the solid grains had decreased. Greater deformation was achieved with higher grain boundary misorientations due to the enhanced wetting of the grain boundaries with liquid. A semi-empirical constitutive model is proposed for semi-solid deformation under the conditions in the present study. The mechanism of semi-solid deformation incorporates the initial flow of the liquid in the early stages of deformation, followed by a more gradual increase in the strain due to deformation by grain sliding accompanied by self-diffusion in the solid grains.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 1997년도 제9회 학술강연회논문집
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• pp.24-26
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• 1997

• 생명과학회지
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• 제24권12호
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• pp.1364-1370
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• 2014

Ascorbic acid (AA)는 식물 발달과 생장에 필수적인 다기능성 대사산물이다. 본 연구에서는 항산화제인 AA가 옥수수 일차 뿌리에서 굴중성 반응에 미치는 효과를 조사하였다. $10^{-3}$ M AA를 신장대에 처리하면 뿌리 굴중성 반응은 영향을 받지 않고 뿌리 생장은 약간 억제되었다. 그러나 $10^{-5}$ M과 $10^{-3}$ M AA를 뿌리 끝에 처리하였을 때, 뿌리 굴중성 반응은 촉진된 반면, 뿌리 생장은 억제되었다. 수평으로 놓인 뿌리의 윗면과 아랫면에서 IAA함량의 차이는 차등 생장을 유발한다. 뿌리는 IAA에 대하여 매우 민감하여 아랫면에 증가된 IAA는 뿌리 생장을 억제한다. 그러므로 본 연구에서 AA가 존재할 때 IAA의 효과를 조사하였다. AA는 IAA와 함께 처리하면 굴중성 반응을 더욱 억제시켰다. 뿌리 생장과 굴중성 반응의 조절에 관여하는 AA의 작용을 알아보기 위하여, AA를 처리한 후 에틸렌 생성을 측정하였다. AA는 ACC가 에틸렌으로 전환되는 단계를 조절하는 ACC oxidase gene을 활성화시켜 에틸렌 생성을 촉진하였다. 이 결과는 AA가 에틸렌 작용의 조절을 통하여 옥수수 뿌리에서 굴중성 반응에 영향을 준다는 것을 제시한다.

• Asian-Australasian Journal of Animal Sciences
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• 제27권7호
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• pp.990-995
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• 2014

The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = $66.9{\pm}3.8kg$) surgically fitted with a T-cannula at the distal ileum were allotted to a replicated $3{\times}3$ balanced Latin square design with 3 diets and 3 periods. Two experimental diets containing test ingredients as the sole source of AA were prepared to estimate the apparent ileal digestibility (AID) for CP and AA by the direct method. An N-free diet was also prepared to estimate basal endogenous losses of CP and AA. All experimental diets contained 5% chromic oxide as an indigestible index. Each period consisted of a 5-d adaptation period and a 2-d of ileal digesta collection period. Ileal digesta samples were collected from 0900 to 1700 on d 6 and 7 of each period. The concentrations of CP, Lys, Met, and Trp in MM and SBM were analyzed to be 64.1, 3.5, 1.1 and 0.6, and 45.6, 2.8, 0.8, and 0.3%, respectively. The AID of all AA except Gly in MM was less (p<0.05) than in SBM. The AID of Lys, Met, and Trp in MM was estimated to be 56.0, 71.7, and 47.1%, respectively. The SID of all AA in MM was less (p<0.05) than in SBM. The SID of Lys, Met, and Trp was 65.1, 79.2, and 78.5%, respectively. In conclusion, the CP and AA contents in MM were greater than those in SBM whereas the ileal digestibility of all AA in MM was less than in SBM.

• Asian-Australasian Journal of Animal Sciences
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• 제27권8호
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• pp.1124-1130
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• 2014

The objective of this study was to determine the responses in the digestibility of dry matter (DM) and amino acid (AA) composition of ileal endogenous flow (IEF) of pigs (initial body weight, $69.1{\pm}6.46$ kg) fed N-free diets (NFD) formulated with different ratios of corn starch to dextrose. Fifteen pigs fitted with a T-cannula at the distal ileum were fed 5 diets according to a triplicated $5{\times}2$ incomplete Latin-square design. Each period consisted of a 5-d adjustment period and 2 d of ileal digesta collection for 12 h on each of d 6 and 7 and between each period, there was a 5-d recovery period to avoid abnormal weight loss. The ratios of corn starch to dextrose investigated were 0:879, 293:586, 586:293, 779:100, and 879:0 for diet numbers 1, 2, 3, 4 and 5, respectively, and chromic oxide (5 g/kg) was used as an indigestible index. Ileal DM digestibility was greater in Diet 1 than that in Diet 4 (89.5% vs 87.3%, p<0.01) but they were not different from Diet 2, 3, or 5. The IEF for most of indispensable AA were not different among diets with the exception of Met, in which a lack of corn starch or dextrose gave lower (p = 0.028) IEF of Met than diets containing corn starch and dextrose. Likewise, the dispensable AA and total AA in the IEF did not differ among diets. The respective IEF of AA (mg/kg of dry matter intake) in pigs fed Diets 1, 2, 3, 4, or 5 were 301, 434, 377, 477,or 365 for Lys, 61, 89, 71, 87, or 61 for Met, and 477, 590, 472, 520, or 436 for Thr. Proline was the most abundant AA in the IEF followed by Gly, Glu, and Asp and together accounted for approximately 50% of the total ileal AA flows of pigs fed NFD. In conclusion, the variation in proportion of corn starch and dextrose in a NFD does not largely affect estimates of IEF of N and AA for growing-finishing pigs.

• 한국자기학회지
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• 제24권2호
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• pp.35-40
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• 2014

본 연구에서는 제일원리계산방법을 이용하여 스핀전달토크(Spin-Transfer Torque: STT) MRAM을 구현하는 데 적합한 물질로 알려진 CoFe 합금 박막의 자성과 자기결정이방성에 대해 계산하였다. CsCl 구조의 CoFe 합금 박막의 자기결정이방성을 계산하기 위해 교환-상관 퍼텐셜은 일반화 물매근사(general gradient approximation: GGA)를 사용하였으며 k-점은 $12{\times}12{\times}1$, 절단 에너지는 400 eV을 사용하였다. CoFe 합금 박막의 층수는 5층으로 하였고 박막 표면이 Co 원자인 경우와 Fe 원자인 경우에 $2.2{\AA}$에서 $3.2{\AA}$까지 범위에서 2차원 격자상수에 따른 박막의 총에너지를 계산하였다. 총에너지 계산 결과에 따르면 Co 표면의 CoFe 5층 박막의 총에너지는 $2.45{\AA}$와 $2.76{\AA}$의 두 2차원 격자상수에서 극소치를 가지는데 fcc 형 결정구조를 가지는 $2.45{\AA}$의 2차원 격자상수 박막이 bcc 형 결정구조를 가지는 $2.76{\AA}$ 2차원 격자상수 박막보다 약 160 meV 차이로 더 안정함을 알 수 있었다. 반면 Fe 표면의 CoFe 5층 박막은 상당히 복잡한 총에너지 계산 결과를 보여 주는데 이는 Fe 표면의 CoFe 5층 박막은 복잡한 자성 구조를 가지기 때문일 것으로 판단된다. $2.45{\AA}$의 Co 표면의 CoFe 5층 박막은 표면에 평행한 자기결정이방성을 가지는 반면, $2.76{\AA}$일 때는 표면에 수직한 자기결정이방성을 가지는 것으로 계산되었다.

• Asian Pacific Journal of Cancer Prevention
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• 제15권6호
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• pp.2517-2522
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• 2014

Background: Several recent studies have explored associations between pre-mir-218 polymorphism (rs11134527) and cancer risk. However, published data are still inconclusive. To obtain a more precise estimation of the relationship in the Chinese population, we carried out a meta-analysis for the first time. Materials and Methods: Through retrieval from the PubMed, Medline, Embase, Web of Science databases, China National Knowledge Infrastructure and the Chinese BioMedical Literature Database, a total of four studies were analyzed with 3,561 cases and 3,628 controls for SNP pre-mir-218 rs11134527. We calculated odds ratios (ORs) and 95% confidence intervals (95%CIs) to explore the strength of associations. Results: The results showed that the rs11134527 polymorphism was associated with decreased cancer risk in GG versus AA and GG versus AA+AG models tested ( GG vs AA: OR=0.82, 95%CI: 0.71-0.94; GG vs AA+AG: OR=0.84, 95%CI: 0.74-0.96), and significantly decreased cervical cancer risk was observed in GG versus AA and GG versus AA+AG models (GG vs AA: OR=0.79, 95%CI: 0.66-0.94; GG vs AA+AG: OR=0.80, 95%CI: 0.68-0.94). However, no significant association between the rs11134527polymorphism and hepatocellular carcinoma risk was observed in all comparison models tested (AG vs AA: OR=0.94, 95%CI: 0.79-1.11; GG vs AA: OR=0.88, 95%CI: 0.70-1.10; GG+AG vs AA: OR=0.92, 95%CI: 0.79-1.08; GG vs AA+AG: OR=0.91, 95%CI: 0.75-1.11). Conclusion: The findings suggest that pre-miR-218 rs11134527 polymorphism may have some relation to cancer development in Chinese. However, well-designed studies with larger sample size and more detailed data are needed to confirm these conclusions.

• Journal of the Optical Society of Korea
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• 제18권4호
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• pp.350-358
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• 2014

The collapse of Langmuir monolayers of arachidic acid (AA) on water at various rates of molecular area compression has been investigated in situ by imaging ellipsometry (IE). The thickness of the collapsed AA molecules, which are inherently inhomogeneous, was determined by IE with a spatial resolution of a few microns. For the analysis, we determined the dielectric function of AA monolayers from 380 to 1690 nm by conventional spectroscopic ellipsometry. Compression rates ranged from 0.23 to $0.94{\AA}^2/min$. A change of multilayer domains was observed in the in situ IE images. Lower compression rates resulted in more uniform collapsed films. Our experimental results correspond with previous theoretical simulations.

• Asian-Australasian Journal of Animal Sciences
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• 제27권7호
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• pp.917-925
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• 2014

An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino acid (AA) account for the major cost of swine and poultry diets, a precise determination of the availability of energy and AA in feedstuffs is essential for accurate diet formulations. Therefore, the methodology for determining the availability of energy and AA should be carefully selected. The total collection and index methods are 2 major procedures for estimating the availability of energy and AA in feedstuffs for swine and poultry diets. The total collection method is based on the laborious production of quantitative records of feed intake and output, whereas the index method can avoid the laborious work, but greatly relies on accurate chemical analysis of index compound. The direct method, in which the test feedstuff in a diet is the sole source of the component of interest, is widely used to determine the digestibility of nutritional components in feedstuffs. In some cases, however, it may be necessary to formulate a basal diet and a test diet in which a portion of the basal diet is replaced by the feed ingredient to be tested because of poor palatability and low level of the interested component in the test ingredients. For the digestibility of AA, due to the confounding effect on AA composition of protein in feces by microorganisms in the hind gut, ileal digestibility rather than fecal digestibility has been preferred as the reliable method for estimating AA digestibility. Depending on the contribution of ileal endogenous AA losses in the ileal digestibility calculation, ileal digestibility estimates can be expressed as apparent, standardized, and true ileal digestibility, and are usually determined using the ileal cannulation method for pigs and the slaughter method for poultry. Among these digestibility estimates, the standardized ileal AA digestibility that corrects apparent ileal digestibility for basal endogenous AA losses, provides appropriate information for the formulation of swine and poultry diets. The total quantity of energy in feedstuffs can be partitioned into different components including gross energy (GE), digestible energy (DE), metabolizable energy (ME), and net energy based on the consideration of sequential energy losses during digestion and metabolism from GE in feeds. For swine, the total collection method is suggested for determining DE and ME in feedstuffs whereas for poultry the classical ME assay and the precision-fed method are applicable. Further investigation for the utilization of ME may be conducted by measuring either heat production or energy retention using indirect calorimetry or comparative slaughter method, respectively. This review provides information on the methodology used to determine accurate estimates of AA and energy availability for formulating swine and poultry diets.